How To Prepare A Sushi Dinner With World's Greatest Seafood
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- Опубликовано: 22 авг 2023
- #sushi #sushilovers #sushiroll
Many thanks to Fuji-San of Ocean Fresh of San Diego for providing the fish for us to make this sensational dinner for our friends at BD Outdoors. It's the second time we have done a dinner for Ali and his family and friends and they thoroughly enjoyed it.
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
Does fish looked so fresh and amazing. Love how excited Hiro was. Like a kid in a candy store. All the dishes look incredible.
The music is always so elegant.
After watching this channel for a quite a while and given the fact that I'm Spanish, I've been wondering why don't we keep some of this amazing tuna we export for ourselves. Here everyone knows and loves the amazing jamón ibérico but I haven't heard anyone ever brag about the tuna
❤❤It's always so nice to hear and see Hiro get so excited.
that was amazing. just my opinion. it was the most incredible dinner you guys have ever done. thank you
Thank you to everyone involved in this video the food looked amazing 👏🏻👏🏻👏🏻 good luck to your careers as well
For me watching Hiro San and another chef Taku from Outdoors Chef Life is like listening to classical music. It's so calming and peaceful and puts me in in a tranquil state of mind. It's better than any kind of meditation, his knife skills are out of this world and has helped me continue to get better.
This channel is always so well done. Thank you.
Beautiful. Music is as great as food.
What a spread! That was an epic meal! I'd give anything to taste those dishes. Great production guys! Absolutely loved this video!
I love it! I love sushi! Sushi is life!
Amazing job guys! Very nice video!
4 minutes in and I’m already hungry 🤣. I’m sure it’s gonna be an amazing video!! Thx guys!!
Would be a dream being there. Thanks for the amazing content chef.
Yessir its been a while since I watched Hiro much love.
The ( sea bream ) in New Zealand is called Snapper. And the ( Amberjack ) is called King Fish. Very nice raw.
Muy bien. Good type video. Pls keep them coming
Hiro my hero ❤️
Great video!
I would love all these dishes for my 50th birthday! You got 3 years to get everything ready, Hiro-san! 😊
Delicious
Killer
Awesome crew
Hiro is a wholesome, I learned alot by watching his videos. He is such a inspiration ❤️❤️❤️
LMAO that guy should leave the filleting to Chef Hiro
Your videos are so great !!! But the music is too loud....
I love you Hiro !!!
Hiro, my friend, g11d aftern11n!!!
The variety of fish is outstanding and the preparation is phenomenal - I want to taste these sushi rolls ;-)
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
You have world class chefs using some of the finest sushi ingredients possible yet your guests and party look like you are throwing some run of the mill backyard BBQ 😂😂
Damn we almost saw Preston in a reflection !
Always great to watch Hiro’s knife skills. He is very talented. But to be more honest, I must say that when you are privy to all the super expensive product that somehow gets magically sponsored, one has to really try to screw it up. And on another note, why can’t we see Hiro’s loose lipped camera man? For someone who blabs as much, it’s surprising that he’s too proud to show his mug.
Good afternoon!
Who would have thought... AKU aka (bonito) is a delicacy? LOL. Don't get me wrong because we catch that like bycatch but I love it. The entire sashimi and sushi industry here in Hawaii only buys them at $3 a lb so we avoid catching them. Now Otaru aku.. yes you can googel it yourself... is prized more. But we get only $4 to $5 a pound for those. I prefer Kamapachi, moi and Ahi over all. Salmon comes in close since we cant catch them here. My wife worked for Kamapachi farms so I got spoiled to quickly now i don't eat them at all hahaha
Hello Hiro!
It looks like a Skipjack tuna
I still love ❤️ this channel
Me too!
The best way to watch is while eatibg sushi so you dont torture yourself 😅
Is Ocean Fresh open to the public?
holy shit! half the people there weren't qualified to eat that! lol
Another delicious looking video, but camera man continues to ruin the video.
Camera man is so butt hurt he keeps removing all the comments saying how he ruins the quality of the videos
?
Charles,
Evereybody sees you, but your loyal watchers don't.
THAT IS NOT RIGHT!
? I see thru his lens, that's good enough for me.
So when is the face reveal
I really love Hiroyuki Terada !!
But 4:23 : "All the way from Japan"
Whilst Japan now is releasing Fukushima Nuclear Waste to the Ocean.
Is it still safe to consume seafood ?
Yeah there you will sign and who konjac hero go back 2 school major in the english language 😭🍣
Hopefully its not a Japanese seafood, as it glows in the dark...
Don't buy Japanese seafood pls
Saikou as always...! Watching Hiro breakdown that amazing fish...everyone knows what the outcome will be. Even the dog knew to go and wait by Hiro. (10:45) So many talented people making such a specular meal fit for royalty. Seeing Bryan working along Hiro San was great as always!Getting to work along side of Hiro is truly the opportunity of a lifetime, the chance to get any nuggets Hiro san is amazing! Arigatou Camera man for this wonderful video. The editing really brings out the best in every dish and really showcase so many talented people who brought this amazing meal to life!. 🙇♀🙇♀
Y’all need to back that camera up