THIS WILL CHANGE YOUR LIFE: Ikejime & Shinkejime Like A Pro
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- Опубликовано: 29 дек 2023
- On my recent trip with fellow channel host Chef Michael Collantes (IG: @chefmikeCollantes ) Ikejime expert Allison Stattner (IG: @ikejimeflorida) to Casa Vieja located in San Jose, Guatemala, I couldn't believe how incredible the fishing was. Our hosts, Captain David and his wife Kristen and supporting staff was top notch, from the lodging, to the food, to the service, this place is a fishing destination not to be missed. Highly recommended to anyone looking for a hidden gem for fishing and fun!
Casa Vieja Lodge - casaviejalodge.com
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
Ya this lady needs to get it together😂
This lady is the pro? Please!
Those guides know what they're doing, best gaffing ive seen
nah no pro shinkejime being done in this video.
Great day of fishing Hiro. Thanks to Charles for the amazing footage.
Love this type of content. Fun and informative. Thanks 👍💪
Allison is an Ikejime expert! Owner of the boat needs to rethink his expert instructor. El viaje fue un desmadre!
More of a butchery instead of a skill showing....
Hiro! Love this adventure style content! ❤❤
Thanks for sharing the trip with us it look like everyone had a good time 👏🏻👏🏻👏🏻
Looking forward to the cooking! This mostly just made me happy that Hiro could enjoy a nice day out fishing without being seasick. I remember when you guys went out on the tuna boat in California and poor Hiro was sick the entire time. I felt so bad for him.
Who doesn’t love Alison!!!💪🏼
29:12 that cut bleeds out the lateral line/blood line while allowing the heart to beat out naturally
Wooooow!!!!! What an awesome trip!!!!
Great video....🐟🎣
Hiro san in my country Guatemala!nice fishing 👍
When are you coming to Belize ???
talking about not stressing the fish in order not to spoil the meat.. at the same time the deck hand is standing on the mahi...
Good Show 👍
That other boat with no fish on while you had 5 lines with fish on lmao
Great sharing watching from UK.
Very informative
Flayers ❗️❗️❗️
Marvellous! 😉🍀👍 Happy new year 2024. Good luck off all of you 🎄❤️🌍😘
Better leave the dispatching to Hiro
Good job on taking care of the fish after the catch.
However be careful when you have a sharp hook hanging out the mouth of a fish flopping around on deck. Could have easily hooked your leg and cause some damage. Last thing you want is to be out at sea with a hook in your leg and a mahi attached to it going nuts 😂
Great video great content keep up the good work 🤙🏼
if that was me who catch the tuna...i will ask hiroyuki to cook some sashimi and sushi right there...can't get fresh then that
Spike, bleed, slush, ice...those things I go for. While the wire thing is cool, not sure I see a lot of return for the investment of time. It IS cool though!
"I LIKE BAIT!" 😂
Good afternoon!
Hiroyuki,
Happy New Year!
I love fishing and I am not squeamish, but that brain spiking and spine spiking seems overly cruel to me.
Sorry:(
Cheers,
Rik Spector
It should be 神経締め or Shinkei-Jime.
this is excellent useful yet fun& happy content THANK you🌸
😍😍😍👍👍👍
excellent video Chef. Allison is an excellent teacher! Ike jime pro
Always brain, bleed, gut then ice. Cording is optional
The lady executioner 😢
Doesn't get any fresher than this, what a great day out fishing 🎣
Hiro, my friend, g11d aftern11n!!!
I ❤ these travel vlogs very much...
Very kind people in this developing country ;-) Fishing is your favorite hobby but I can't wait to see you cooking this nice tuna...
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
why did they slice behind the fin on the ahi? if to bleed it then someone needs to teach whoever that was that they doing it wrong lol
There's an artery behind the pectoral fin but the guy missed it. Blood flows out massively when it's done right.
I remember watching these guys way back when they only had 60k subscribers
Diese Frau hat nicht eine Sekunde ihren Mund gehalten! Das hat mich voll aufgeregt! Habt ihr gut gemacht.
Yikes -- that was not ikejime -- it was a horror show. Did she even realize that she was missing the brain on those dolphin?? The brain is generally **at or above** the level of the eye, not below it like she was saying.
The guy spiking the tunas knew what he was doing.
That lady is savage. Love it.
That does nothing
This should be banned!
nothing pro about any of that
Torture.
whats the difference ? all I saw was you guys stick wires in a fish that was gross