MOST Well Known Sushi Artist VS Master Sushi Chef: SLICED, SEASON 1, EPISODE 1
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- Опубликовано: 2 авг 2023
- #howtomakesushi #sushi #sushichef
If you haven't seen Adam's "Sushiartisan" page on Instagram, Facebook or TikTok, you may be very well living under a rock. His artfully created sushi pieces are worthy of the highest accolades and for good reason, they are breathtaking. Thanks so much for being on our 1st Episode of Sliced Adam, and we look forward to having more on our channel! Many thanks to his girlfriend Daniel, of :HeyDanieJay" of Instagram and RUclips for being our timekeeper and not being favorable to either chef at all!
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
Well, bravo to the boy. I didn't expect him to be even a challenge for Hiro san.
Adam was amazing and his sushi was fantastic..! Everything he made was delicious ❤️
This is just another reason i fell in love with sushi, not just the taste of so many different ingredients but the Beauty of it. It can be just as simplistic as a piece of sashimi to a full blown Picasso of fish and other ingredients. I love Sushi!
Thank you so much for your comment! Sushi comes in so many flavors and forms. Just so many things you can do from it.
@@DiariesofaMasterSushiChef I agree 100%
Hiro always carries him self with so much class. What chef / gentleman
Everyone and viewers are the winners of this video! Beautifully, crafted!
Wow such a fun series! I’m so excited to see more! You got yourself a new subscriber 😍
Absolutely Breathtaking to watch...
I'm loving this series ❤
So Beautiful!!! Love the different colors and delicate display. Also I fell in love with the kitchen
Thank you Jazmin…! Hopefully I can see you in Orlando in October ❤️
@@DiariesofaMasterSushiChef Awesome!!!! The Orlando Japanese Festival is Sunday, November 12, 2023. Hope to see you there.
I can’t believe I don’t get as many notifications of your videos. Hopefully by watching this 2 it’ll revive mine?! Another great and entertaining video guys!! Thanks for everything y’all do to create great content!!
Love this skills and presentation❤ and I’m pretty sure it taste as good as it looks!😊
Thank you so much Timothy…! It was very good…! All of it.
I'm salivating....
Thank you…!
This was very interesting. Chef Hiro is a master of the traditional style where simplicity with the utmost respect to natures essence is considered to provide balance in taste and presentation. In retrospect, the other individual has a much more modern style with his creation. I found it interesting because it appeared to me that Chef Hiro recognized the differences between them and decided to adapt his style a bit by presenting a more modern approach. Great episode! Thank you for sharing.
Looks so delicious!
The winner is us. Tell you what though...no way I would work with a time limit using knives like that. I like my fingers in tact and have nothing but respect for how well both of you wield those blades.
Hiroyuki and Adam,
I don't pick favorites, I just honor the skills and dedication
that you both have.
Your creativity and small perfect details are
what makes great enjoyment.
Japanese cuisine has always been a combination
of taste and presentation and
you both honor that tradition so well!
arigatou gozaimasu
Rik Spector
Thank you so much sir…! Always appreciate your comments. ❤️🙏❤️🙏
Beautiful work artists and I love the kitchen I bet they tasted great
Thank you so much! Both tasted great. Adam is so skilled too.
Wow, looks so delicious!!
Thank you Cindy…! Hope you guys are having all the fun in Vegas! ❤️🙏❤️🙏
Thank you both for the video and all who I know enjoyed eating it 😂 👍🏻
Thank you so much…! The sushi was great. Especially Adam’s!
@@DiariesofaMasterSushiChef well both dishes looked great
Chef Hiru is truly a winner for me cuz after tasting Adams sushi , the way he shake hand and showing the respect and appreciation really hit me hard
Many more to learn from you Chef Hiru
Sheesh that looks good
Thank you so much ❤️
Hoping Chef Adam does start a YT channel. Would love to get some instruction on how he does these amazing things! Hiro taught me to make sushi, but my sushi is still pretty ugly. lol
Beautiful presentation!
Thank you so much…!
You should definitely do more of these. That's some serious art.
I'm sure you have answered this question before, but what happened to NoVe?
I’m in the very beginning of this ‘competition challenge’ as I like so head butting. I like watching Five Star restaurant TV shows mainly for its TeamWork. Showcasing what a sushi restaurant team chemistry can and would look like? For those that cook with fam.. we’ll done.
Great sushi challenge! Of course, itʻd be too hard to judge on taste because there have to be three pieces of each item. Chef Taku from Outdoor Chef Life should get in this game. Heʻs collaborated with Chef Hiro before. I hope he gets invited to the next episode of "Sliced"!
I like this less dramatic spin off of food wars :D
Just kidding, both plates looks really good
Looking good
Ty so much Kevin ❤️
I think it's hard for you channel to get out there because the name is so big and specific, you could shorten it to something like Hyro - master chef just another suggestion ❤ amazing video 📸
Do that during the Friday night dinner rush lol
These kind o vids are great. We are glad Danielle is there too 😳
Thank you! And yes she’s the best! Adam is a lucky man ❤️
😮😮
There was only one dish I couldn’t take my eyes off of and that was Danielle.
I've posted that guy's beautiful work before.
Awesome. He’s really the best in the world.
❤❤❤❤
🙏❤️🙏❤️ good afternoon
Good afternoon!
Good afternoon…!😃
❤❤😍Everything is beautiful and looks so yummmmieeee! It's a tie. Both men are very talented at their craft!🍣SAIKOU!
Thank you so much ❤️🙏❤️🙏
@@DiariesofaMasterSushiChef Only saying the truth. You Know if I had to choose one you know who!!!!!
Non sai quanto mi piacerebbe assaggiare il tuoi piatti, sembrano molto deliziosi. Peccato che abiti cosi lontano. Ti saluto dall'Italia!
There was definitely no winner in this. Beautiful on both sides
Thank you so much Marc…! Both different but both so fun to see the results.
Hiro, my friend, g11d aftern11n!!!
What a fantastic video - Thanx so much!!!
I'd love to taste this delicious Japanese food ;-)
When did you shoot that video? Hiro looks so young ;-)
❤️🇯🇵❤️🇩🇪❤️
🥢🔪🥢🔪🥢🔪🥢🔪
Thank you so much Thomas …! I so appreciate it ❤️
@@DiariesofaMasterSushiChef Thanx for your ❤️! Very much appreciated!
Man it was too bad I had to mute that awful music so I didn't hear all the commentary, but looks nice
I fhink it would be nice to hear the talking between the chefs instead music.
Looked like microwaveable rice. Link? Or brand?
Yes. Actually it was Korean brand. Any of those are just amazing.
@@DiariesofaMasterSushiChef is it labeled as sushi rice?
Iron Chef: Good Afternoon Edition!
Yes…! Good afternoon…!
HIRO > ADAM
Adam is an amazing chef and artist 😍
Have another sushi battle making sushi for the Yakuza. The loser gets his pinky chopped off and made into an appetizer 😀
Hiro's definitely looks better to me. I happen to think the instagram sushi pictographers put too much emphasis on the caviar, which they always happen to go heavy on. It's an accessory, not the main portion. In fact, the fish is supposed to be the dressing for the rice. I'm also not a fan of torching such beautiful salmon. The best salmon is not cooked at all and the oils from the fat speak for itself- cooking destroys that subtlety.
camera-man needs to go. ruins every video
Sure. He will be leaving soon
@@DiariesofaMasterSushiChef excellent sushi as always. I thunk if you and him did a 2 bar omakase with seasonal ingredients, would be sold out all the time
Make a real challenge instead of humdrum boring stuff by using exotic unusual water creatures like cuttlefish, snails, sea horses, different variety eels/crabs/prawns/shrimp/crayfish/lobsters, mussels,clams,oysters, etc. And different plant foods like various mushrooms, potato noodles,chestnuts,beans,various seaweed, etc.