WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods
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- Опубликовано: 6 окт 2023
- #salmon #sushi #sushiroll
It was so much fun creating the World's Largest Sugata Salmon Sushi! Of course I had to do it first for all my my friends, Bayashi TV, Max The Meat Guy and Guga Foods. Be sure to give them a follow on their Social Media!
Bayashi TV:
youtube.com/@BayashiTV_?si=YQ...
Max The Meat Guy:
/ maxthemeatguy
Guga Foods:
youtube.com/@GugaFoods?si=a8_...
Thank you to Bakkafrost for providing this beautiful whole salmon. Check them out at www.bakkafrostshop.com
I'm am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
diariesofamastersushichef@gmail.com
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To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
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Miami, FL 33138
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
![Natti Natasha - Quiéreme Menos [Official Video]](http://i.ytimg.com/vi/R57RrTjRGxk/mqdefault.jpg)
Thanks for coming. That salmon was amazing!!!
4 great food youtubers together? This is a very very very good afternoon.
Morning for me😅
❤😂
3 max the creep guy is giga gay, remove him
😂 more views
Bayashi mostly makes stunt food but whatever rocks your boat mate
Hiro’s videos have such beautiful cinematography. Almost as beautiful as his cooking skills ❤️
This video and the food that Chef Hiroyuki makes are so beautiful, it's art.
my saliva is flowing like a river
Incredible work chef!! I learned so much from watching you filet it this way!
Always amazing to watch a master at work.
I love Bayashi!! I wish Hiro would have him on alot more.
Such a master ! Seems really great !
Look at all that hatch space in that hot rod!!! Making me want to go buy one!
Epic creations deserve epic recognition. This video was awesome. I hope a ton more people see how heavy that roll was hahahah.
the transition from classical piano to metal was hilarious lol good choice
Yes Please!
Looks Awesome Chef!
A true master at work
Glad to see my favorite RUclips chefs collab for a bite from the master sushi chef. Save me some!!!
raw fish and white rice. xD Wooow what a masterpiece..
Loooooooove all these collabs as of late! :)
This is very creative🔥 and he just seems to be a humble man.
Chef Hiro!!! THE MASTER indeed 👏🙇🏻
Art with a knife!
wow hiroyuki man u come so far over the years since i first watched ur restaurant videos and now u travel every where to feed amazing congrats to that salmon u made i iwsh i lived in florida to come visit and try sushi with but so far away god bless you for all the amazing work
BEST VIDEO EVER!!!!
Chef Hiro congratulations you've done it again 👏🏻👏🏻👏🏻 very impressive
Dang! I want some! Love sushi salmon, I’ll have some any day
masters at work.
AMAZING SALMON!!!! 👍🏼🙌🏼🙌🏼🤤 that would taste so good i bet
I love salmon 🤤
Wow that is amazing Hiro!
Master sushi chef and this is what you can come up with? Lol
That was sashimi sushi style 😂 dang just rice and a delicious salmon🤤
Hope the camera man isn’t scamming him of his well deserved money
can tell Bayashi didnt like it lol
its over excessive .
That or he is either full or disrespecting hiro.
Great concept, l can totally see how this would be awesome with a slender mackeral. But if you're gonna go this big with it, maybe it would be cool to mix in some spicy scallops and avocado or something like that into the rice?
Bayasi siad: I have never eaten a piece of sushi that was so disgusting😂
slimey fish skin with unflavor rice .
Like that you’re using the torch cover 💪🏼
Great team up
Holy crap Guga is LOADED!! Was all that just from youtube?? Or was he independently wealthy?
Oh I just looked him up! He's a master business tycoon!
Why not roll the rice stuffing with avocado and cucumber and some spring onions.. Add some hit
Hiroyuki,
Now that was really different!
Cheers,
Rik Spector
Guga, max the meat guy, hiro, and the same dude wild wild meat up🔥🔥🔥🔥🔥
great knifework and i use the same tweezers surprised no furikake though
I missed these videos
did guga purchse a compound? jeez lol and best of all, a mango tree??? very nice
I love salmon skins and salmon head
Hahahahahaha!!!!! That is big but I like the idea.
rice and fish
Nick is definitely upset that he wasn’t invited
this looks like something out of monster hunter chef rush would be proud
The cooking avengers
I’m the big fan of you chef. From Nepal.
Needs some asparagus running though it ! This would be a nice version for "Mountain Men".
Guga Afternoon
wats up withh the count hiro music lol thanks for the hardwork hiro
I am fasting because I have a bloodwork scheduled for today at 11 am. I looked for the ginger salad dressing because i want to make it today, I've watched about 5 videos, and now i am starving 😢
It always makes me sad how the view count does not represent the quality of content ever so slightly
Good afternoon!
can we see the camera man now??! need that reveal
😍😍😍Amazing people amazing food Whats not to like?
Has Hiro ever mentioned that Bakka Frost is a funny name? Since Bakka sounds like something else in Japanese.
Change the rice with cream cheese....now I call that satisfying
Looks awesome but it seemed excessive, lol.
is that a house or some sort of a castle?
we need Hiro to crossover with the other chef Hiro!
when i see sushi place toss the salmon skin
what in my mind is can i take them home? fry salmon skin tasty lol
RUclips is sneaking around with smellavision because I literally smelled that fish most of the times he showed it
Never seen someone put salt on a fish before cutting it 😅
Hiro, my friend, g11d aftern11n!!!
Four food experts together with the one and only cameraman - there cannot be anything better...
Great video!!!
♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
400z! ❤❤❤❤❤❤
I was waiting for this bad boy to go in the grill, so all the salmon fat goes into the rice. And the skin to get that crunch
i see no reason to cook salmon. it's much better raw
Does he have a biography?
What a mess lol
It’s literally just rice and raw fish
Max the creep GG
If you have to go Guga you've lost.
I can’t eat the skin like that maybe torched to make it crispy
Scottish salmon?
Too beaucoup
I have no idea how you can eat sushi with both hands but if you say it was good I will trust you.
Why is he not using gloves?
1st
guga and hiro? My worlds are colliding
other than the knife and sheer work.. its a raw salmon stuffed with rice.. seems like a huge waste of great salmon to me.. to each their own i guess
Great that they gave you the Z too bad they didnt give a shit and didnt even bothered to homologate it to EU Market ( i know that in europe we will all be riding bikes someday soon XD)
My lord. 😖🤯
"Bakka" salmon?? 🤣That has to be an insider Japanese joke.
Ppl aren't afraid of getting sick after eating that under cooked fish????
No
Nah I'm good on that no thanks
bayashi doesnt seem to like it
Not sure I like guga as much as some of the others. I don’t think he’s genuinely good or creative. But he talks a lot.
Too much rice
cool but no lol... way too big of a bite of raw salmon. That is cute, that's it. And also with the skin??? naaaaah.
for entertainment purposes, that's not practical !!! that's a joke !! lol
This is not a good fishcuttingskill at all!
Looks like a huge waste.
Getting a little silly with the music piano is quite dramatic . It is simple sushi dish , over done music and hair .
ew
this must be the worst dish Hiro ever made ( i dont blame him)
Yea, this looks awful. What a disgrace to such a beautiful fish.
Even Bayashi not impressed. You can see it behind his big smile.
I don’t see the point.. it’s just a salmon stuffed with rice lol
Reverse sushi
that’s cool, but honestly gross to eat
Savages!!