BIR Biryani Gravy | Restaurant Style Biryani Curry | BIR
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- Опубликовано: 25 янв 2024
- A Quick Video to accompany my recent Chicken Tikka Biryani. This is a basic BIR (British Indian Restaurant) style side curry, just to moisen things up. It perfectly complements the Biryani.
🌶 Biryani Recipe Video • BIRYANI - Done The BRI...
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB / secretcurryclub
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#curry #biryani #food 
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Anyone just watch Al's videos because he's so relaxing to watch? 😅
I've made his masala and KORMA for friends and they were BANGIN. I'm a bit more adventurous though so I'm trying the chilli chicken one next
Yes! Us too.
briliant Al , and so simple
Yes!! What a bonus!
Wonderful, going to try this
Legend! Thanks Al 🍺
AWESOME!!!
Yessssss 🎉🎉🎉 thanks Al xxx
Good point on the water evaporating
Absolute Legend Al.
Nice one Al!
I'll be watching these two biryani vids with the wife later. In our house, I do most of the cooking, she does most of the baking. When it comes to curry, she does the biryani though, until now she's followed a recipe by Nadiya Hussain, then I just make Al's chicken madras, substituting veg for the chicken.
Looks better than a restaurant side curry
gotta have boiled potato.. green beans.. half a tomato.. shallots.. all like a stew
My takeaway serves It with potato and carrots.
Hi, this looks great. If the rice is cooked initially, then reheated the next day to make the biryani, could it be reheated once again the following day for a work lunch
Vegetable oil is rapeseed oil (have a look on the back of the bottle for ingredients). From a health perspective there's not much difference between rapeseed oil and olive oil, only olive oil is more expensive, has a flavour that doesn't compliment south east Asian cuisine and a lower smoke point.
The difference is Olive is Omega 3 and rapeseed (Veg) is Omega 6. One is anti inflammatory the is the pro inflammatory
Yes, cold pressed rapeseed oil supposedly has the better balance of both omegas. @@TheDsgfdssd
Al the utter top,top legend....Kicks it out of the park, yet again.Mega great channel great dude.👍👍👍👍
Big thanks. Big man love to you mate . Appreciated
@@AlsKitchen no worries, Im just getting prepared at the moment because tomorrow I'm going to be doing a Indian makeaway, the biggest cook I do on my channel, and every curry & Bombay potatos i do, is because I watch your channel, so yeah this weekend, it's a indian makeaway. Xxx👍❤️, and my Indian Makeaways are because I watched your channel a few years ago. 👍X
v nice, o far the currys ive cooked of urs have been A*
Hey Al, whats the mixed powder for this one?
Currys with bumbi has just dropped an authentic base gravy Al. Consider a virtual collaboration?
Bumbi is my go to chef.
What is your oil of choice, if not veg oil, Al? I avoid processed veg and rapeseed oils, but have been using cold-pressed rapeseed for your recipes.
🙂😋😎❤
Veg oils seed oils back in the day they used Healthy Ghee 😢
You must really struggle getting people around for dinner 😂
Good man 👌🏻
I always say ask for whatever sauce you want, doesnt have to be bland vegetable curry, you want madras sauce? Pathia sauce? Just ask. Pathia sauce for me, they never refuse.
Never tried this! I can imagine a lot of restaurants charging extra lol.
I do the same. Madras sauce for me, Pathia sounds good 👌
I'll second the Pathia option. It's excellent.
Back when I lived in the UK, I would always ask for a Madras vegetable sauce with my biriyani. It must've been a popular request, because was a supplementary biriyani option on the menu. Technically, the hotter sauce wasn't worth an extra £1, but in terms of lifting the diah to what I wanted, it was.
To be fair, never got charged for a hotter sauce! Bit naughty if they do, it’s only a spoonful of chilli powder after all!
My experiences ( mostly), in local Indian restaurants is “ same curry,….. just a little hotter 🌶️ !
Not very good!
no coriander? you add it to like every dish finally one with out it!!
Not entirely sure which restaurants you've been going to Al, but what you've got there is basically soup, with peas in it. No one would accept that if they were serve that in a restaurant.
I've been to hundreds of restaurants. This is what they serve.
ive always seen a side curry sauce when ive had a Biryani. Herts and N london
You should try using coconut oil Al, much healthier than veg with a higher smoke point than olive oil
No, second😂
First.
Just peas? 😮
You can add what you like. Sometimes they carrot
Do what you want ffs.
The good thing about putting vegetables into a curry sauce is that it isn't complicated, add what you want.
Just blanch any veg you want in boiling water for 2-3 minutes, then run under cold water to stop it cooking. Then just add to the curry when your ready, i like broccoli, cauliflower and cabbage in my veg curry :P
@@ViewTalay was I asking u ?
Gandhi's revenge next?
yes
Make the potatoes Bombay style and add to the sauce along with cauliflower, carrots and okra, add a chilli to give it a kick, not bland sauce anymore.