As a chef/restaurateur of 4 restaurants in Montreal and tv host . I love the fact that I can still learn . This channel is pure gold . Thank you for your attention to detail and the preservation of authentic Italian cuisine.
I made your egg plant dish right after watching this video. It was absolutely delicious. I am taking care of an elderly lady and she didn’t want to eat. I put some on a dish and acted like I was going to eat it and offered her a bite, she couldn’t resist especially after the first bite. I told her it was egg plant Parmesan she said I love egg plant and this is the best one I’ve ever had! It was really delicious. That’s all I ate for dinner. Thank you for sharing.
Looks nice but you said the bottom of the pan would be the presentation side but then you did the opposite, so maybe next time put presentation side on top in the pan. Covered with breadcrumbs though it hardly seems to matter.
With all the awful news in the world, what a sweet escape this channel is! I especially like the dog and the color green in her kitchen. Thanks for your content 😘
Fiji here.!! I love the simplicity of ur cooking. And how you explain. No over the top explanation. Love it. Made me feel as if I was in the kitcken with u learning to cook that.. So big thank you... That's experience and wisdom. Coming from you. 💖🌺🙏
My mother was Sicilian, but she and the whole family decided to go to Brazil, to the city of São Paulo, where I was born. My mother was an excellent cook, we even thought about opening a restaurant in Brazil, but unfortunately she became ill. Our house was more Italian than Brazilian, and watching your videos, I remembered the wonderful childhood I lived. I loved the channel!
Gracious couple with cooking skills that are descriptive. Wife & husband working together with this delicious recipe that will grace my dining table tomorrow. The food placement when you're ready to eat is exquisite. You've made a difference to my palette. Aging gracefully. Thank you so much 💓
Thank you Nonna Giovanna! Your video brought me back to my childhood when my Nonna used to make eggplant for us. I could remember just how amazing the kitchen would smell!
@@GiovannaBelliaLaMarca Yes yes Giovanna! I am lucky to have been born with a really developed sense of smell and I thus avoided some small domestic disasters in my childhood 😂. I was the 1st one, in the family, to detect suspicious smells in the kitchen for example 😅. Of course my olfactory memory is linked to many emotions who last all the life long, and even at 60 years old, I can be surprised by a new rising memory! Kisses from France! 🇨🇵❤
What a lovely video! Howard did such a lovely job cooking up the eggplant, and it's so sweet to see you both in the kitchen and then enjoying your delicious meal. I've never made this dish before and I appreciate your excellent tutorial on how to. I'll be trying this. Thank you.
Lisa, I can confirm that it is indeed wonderful. My Nonna, Zia and my mama were all incredible cooks. RUclips is a great way of sharing those recipes that have been perfected by women who always cook everything with great love and care.
Giovanna - I discovered your channel a couple of weeks ago and I’m so happy I did. I’ve watched every video you’ve posted. It’s wonderful watching you cook and tell stories from your life. You’re absolutely lovely and I look forward to making some of these recipes. Hope you continue to post videos. Cheers! John
Magnificent. My Italian grandmother would have loved to have seen people still cooking like this. I will make this in her (Lucy) and Josephine’s honor. Ciao bella!
Dear John, I know that many of our Nonni and Nonne didn't leave written recipies, so it's been my pleasure to pass our traditional cuisine to as many people as possible! RUclips is a remarkable vehicle for that purpose!
Fortunately, eggplant is not a seasonal vegetable, so, we can enjoy it anytime! PupCake the Toy Poodle and Pom Pom the Standard Poodle are our beloved Granddogs, and they are marvelous compagnions and playmates to our whole family!
I tried to make this kind of simple sauce before but never came out right. I tried this sauce today and taste so delicious! Simple but the best sauce I ever tasted. Thank you so much for sharing this recipe. 😊💕
Giovanna, you are amazing! The memories come flooding back to me! You make me smile, and you also make my eyes well up with tears. You are truly a treasure to not only your family, but to your subscribers as well.. God bless you,!
This is so heart warming to watch. It is not only the recipe that I loved but also the darling duo, grandma's amazing pan, the charming house, the calm and endearing demeanour of the adorable couple, everything is so precious. Love from Pakistan ❤❤
Ms Giovanna, it’s a delight to find your channel. I used to live right in that area and I’m often homesick. While I myself am not Italian, I often find myself looking for Italian stores or community here in Los Angeles. Your channel came in through the RUclips Gods. I am really enjoying the simple joy of Italian cooking. Thank you 💚🤍❤️
What a beautiful video and a fantastic recipe. Definitely going to give it a try! You weren't kidding about keeping your frittatta pan in good condition. Despite its age, it looked pristine!
Miss Noona I could listen to your instructions All Day. I never thought you would get all that eggplant into your Frittata pan. How wonderful this recipe is! I will cettsinly try it asThis is my favorite Italian food. Very healthful and versatile a you pointed out Thank you both so much for Sharing Miss Josephines lovely recipe with Us! Much love from South Carolina , America!🙏❤️💚🤍👍
Greetings from the west of Ireland...I am so looking forward to your up and coming vlogs...I am totally addicted and you are an amazing talented lady..❤
I adore eggplant and when I fry it, I usually eat most of it just plain fried so I get the yummy flavor. This is my first time watching you and I'm thrilled that it is 'plain' eggplant and can't wait to try this dish. Thank you so much. I will have to take some time and go back through your videos so I can see what all I've missed.
Thank you so much for the recipes. It is so heartwarming 💕 to watch you detailings the tips and precautions , taking care not to over cook , not to over salt, etc. Plus love your double pans and cake plate. They were so well made and very beautifully crafted. No way we can purchase such quality any more. ❤
What a lovely way to present fried eggplant. I appreciate your mention that cooking uses all senses. Learning to smell and listen to food as it cooks is such an important skill, so much more useful than relying blindly on an arbitrary time. You are an excellent teacher. I also love that you have your pan, still in good condition after five decades. It is depressing to watch people using non stick pans over very high heat, then saying that non stick doesn’t last! So happy to have stumbled upon your channel!
I'm so glad that you talked about Josephine and dedicating this to her I know what it's like to have a lifelong friend and then lose them and I too have her recipes so God bless you and all you do
Thank you very much for the class! The teaching has been delivered in a very clear, ditales oriented manner! Enjoyable to watching you, ma-am, and your family! 🌹🙏🌹
I enjoyed your complete presentation , your home,music,husband helping, puppy in the background, your voice, Josephine's story, and the warm feeling of love. I appitite Melanzana N’caciata. Thank you again ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My mother came from Italy after WW2 and also made her eggplant the same way except she baked hers. So delicious. My prized possessions from her kitchen are her handwritten recipes a few pans and her rolling pin. She was a wonderful cook and a kind lady. I miss her so. Grazie.
I made this for my family tonight and they absolutely LOVED IT!!!! I usually make the standard kind, but this thin sliced melted like butter in our mouth! Thank you for sharing this with us!
Thank you Giovanna, I just love the way you make egg plant Parmigiano. That pan of yours, is so great, for all Sicilian recipes. Thank you for your husband's, help he did an excellent job frying that egg plant. Loved this recipe.
I really appreciate your gentle and warm presentation. I subscribed to your channel when you said you use chopsticks when gardening. I use chopsticks for so many things. In addition to gardening, I especially use them for my arts and crafts. They are good for mixing paint and other 'dirty' things. I just throw them away when finished. Along with disposable chopsticks, I make good use of paper cups for making dips or marinades, mixing things and more. I love your videos. ❤️❤️❤️
Watched this video at work in October, came home and told my girlfriend about it and at Christmas I opened a wonderful nonstick frittata pan. Now it’s January and we are watching this video and making the layered eggplant. ¡Mangiamo!
Found your channel this week while stuck at home with the flu, and it has made it a whole lot more bearable. I really enjoy learning about authentic Italian cuisine. Warm greetings from Norway!
Dear Giovanna, I made this delicious dish with my daughter and it was enjoyed by our whole family. Many thanks to you and your life and cooking companion. Lots of love from Australia xx PS Tackling your Arancini today. Wish me luck!
I love eggplant, and this recipe sounds and looks amazing👌 Will definitely be making it. Thank you for sharing. I love your serenity. Much love from South Africa.💐
So happy to have discovered your recipes today, I’m from the Mediterranean and my best friend is from Isola Della Femmina , I enjoyed a lot of her meals but recently she moved back to Sicily, so now thanks to you I could make these recipes myself. 👏
Mam you have such a lovely home you are so very blessed and I so wish I had my grandma or my Mama back I miss them so much. I am subscribing to your channel now. I grew up on a farm and we grew eggplant and Mama would cook them and they were so so good. You’re such a great cook! God Bless you.
Please, please consider doing a tour of your beautiful kitchen for us. What are your must have items ? You always come up with useful gadgets - the laundry sprinkler, a crinkle cutter for potatoes, a Tupperware jello mold, etc. 💕 Thank you.
I have done the same technique as Josephine turn it and place it to a plate and return it to the frying pan. Thank you for the delicious recipe of layered eggplant. ⭐️💕
I just bought myself a double pan and then I came across this channel! I'll be making this using my double pan. Such a great recipe. Can't wait to make it!
Bravo Giovanna! So happy to see Howard at the stove! This looks absolutely delicious and I will make this soon. I have some very eager basil in the garden waiting to jump into my sauce! lol
What a 🌹 lovely lady and gentle husband🌹 thank you for the nice recipies, will try this dish! Wish you many, many happy years 🦋🦋🦋 Greetings from germany!
Thank you for sharing this great recipe and your techniques. My mother flipped frittat' the old fashioned way, as you described. You've got me searching online for a frittata pan like yours!!! Can't wait to try your recipe.
My father was great at making omelettes so we purchased him a pan like that only it was in a half-shape......one side was straight, the other side rounded. If you wanted to make a smaller version or half size, you could use the omelette pan. Those are surely available.
I watched for pointers, because I make lasagna with layered eggplant and zucchini in place of pasta, which I cannot eat on my low-carb diet. I did pick up a few fine points about preparing eggplant. Thank you. But now I am inspired to make Melanzana 'Ncaciata, which I think looks delicious and I know would bring variety to my table..
Firstly delighted with the recipe, but much more with this fantastic couple that speaks English so well that I don´t loose just a single word. Now I know that Mr. LaMarca is an Irish descendent; but Mrs. Lamarca speaks an admirable English as well; I don´t usually like this vegetable, but your video made me think that I´ll try it. Thank you and congrats, My name is Rita and I´m writing from Recife, at the Northeast if Brazil,
You both are so so cute. You ll reminded me of my grandma n grandpa whom i simply adored . Was noso nostalgic seein you two 😢. Love n hugs from India 🤗❤ Wishing youll a healthy long life .😊
I have been doing this wrong all these years I fry the eggplant in egg and flour. Plus I put buffalo mozzarella in between the layers with the tomato sauce and for the top. I am going to try this exact recipe now thank you for this. Just discovered your channel and cook a lot of Italian foods.
I would use rather use some coconut oil to fry. The taste is just wonderful and complements that of the eggplants. Congrats for your channel, Giovanna! Greetings from São Paulo (San Paolo), Brazil!
As a chef/restaurateur of 4 restaurants in Montreal and tv host . I love the fact that I can still learn . This channel is pure gold . Thank you for your attention to detail and the preservation of authentic Italian cuisine.
Thank you, Chef Forgione, for your generous words. Grazie Tanto!
Howard is a lucky man having taken an Italian bride❤ magnificent !
Bon appetite looks delicious
What a pan 50 years looked after fabulously
We are both lucky to be able two share two wonderful cultures!
Thank you!
I made your egg plant dish right after watching this video. It was absolutely delicious. I am taking care of an elderly lady and she didn’t want to eat. I put some on a dish and acted like I was going to eat it and offered her a bite, she couldn’t resist especially after the first bite. I told her it was egg plant Parmesan she said I love egg plant and this is the best one I’ve ever had! It was really delicious. That’s all I ate for dinner. Thank you for sharing.
Thank you, Sally, for having shared your touching story. It made my day. Best regards to each of you lovely Ladieds!
It you uuuyyu yyyyuoyoyyyyyuyuyyyyuyyy
That's a sweet story.
Looks nice but you said the bottom of the pan would be the presentation side but then you did the opposite, so maybe next time put presentation side on top in the pan. Covered with breadcrumbs though it hardly seems to matter.
With all the awful news in the world, what a sweet escape this channel is! I especially like the dog and the color green in her kitchen. Thanks for your content 😘
❤
I love the simplicity and sincerity of this dish... the ingredients are really the stars of the show.
You two are adorable with good authentic Italian cooking. Thank you!
60 years worth of sharing the pleasure of Italian Cooking! ❤️
I know right??! They’re so cute!! They remind me of my aunt and uncle…
Fiji here.!! I love the simplicity of ur cooking. And how you explain. No over the top explanation. Love it. Made me feel as if I was in the kitcken with u learning to cook that.. So big thank you... That's experience and wisdom. Coming from you. 💖🌺🙏
My mother was Sicilian, but she and the whole family decided to go to Brazil, to the city of São Paulo, where I was born. My mother was an excellent cook, we even thought about opening a restaurant in Brazil, but unfortunately she became ill. Our house was more Italian than Brazilian, and watching your videos, I remembered the wonderful childhood I lived. I loved the channel!
Gracious couple with cooking skills that are descriptive. Wife & husband working together with this
delicious recipe that will grace my dining table tomorrow. The food placement when you're ready
to eat is exquisite. You've made a difference to my palette. Aging gracefully. Thank you so much 💓
Thank you Nonna Giovanna! Your video brought me back to my childhood when my Nonna used to make eggplant for us. I could remember just how amazing the kitchen would smell!
Aren't memories of smells a life long tie to our roots?
@@GiovannaBelliaLaMarca Yes yes Giovanna! I am lucky to have been born with a really developed sense of smell and I thus avoided some small domestic disasters in my childhood 😂. I was the 1st one, in the family, to detect suspicious smells in the kitchen for example 😅. Of course my olfactory memory is linked to many emotions who last all the life long, and even at 60 years old, I can be surprised by a new rising memory! Kisses from France! 🇨🇵❤
What a lovely video! Howard did such a lovely job cooking up the eggplant, and it's so sweet to see you both in the kitchen and then enjoying your delicious meal. I've never made this dish before and I appreciate your excellent tutorial on how to. I'll be trying this. Thank you.
I can not fathom having a mother or grandmother like this!!!❤❤❤❤
Lisa, I can confirm that it is indeed wonderful. My Nonna, Zia and my mama were all incredible cooks. RUclips is a great way of sharing those recipes that have been perfected by women who always cook everything with great love and care.
Giovanna - I discovered your channel a couple of weeks ago and I’m so happy I did. I’ve watched every video you’ve posted. It’s wonderful watching you cook and tell stories from your life. You’re absolutely lovely and I look forward to making some of these recipes. Hope you continue to post videos. Cheers! John
Magnificent. My Italian grandmother would have loved to have seen people still cooking like this. I will make this in her (Lucy) and Josephine’s honor. Ciao bella!
Dear John, I know that many of our Nonni and Nonne didn't leave written recipies, so it's been my pleasure to pass our traditional cuisine to as many people as possible! RUclips is a remarkable vehicle for that purpose!
I adore eggplant! I can't wait to make this, thank you. Love your puppies. I had standard poodles, my favourite dog!
Fortunately, eggplant is not a seasonal vegetable, so, we can enjoy it anytime! PupCake the Toy Poodle and Pom Pom the Standard Poodle are our beloved Granddogs, and they are marvelous compagnions and playmates to our whole family!
That's a well disciplined husband. I hope his contribution makes the food taste better
Excellent tutorial and presentation!
Absolutely gorgeous and can't wait to make it -
Thank you for a terrific recipe 🥰
I tried to make this kind of simple sauce before but never came out right. I tried this sauce today and taste so delicious! Simple but the best sauce I ever tasted. Thank you so much for sharing this recipe. 😊💕
Greetings from Brazil.
A wonderful receipt.
God bless you and your husband for sharing the love you leave through the act of cooking together ❤️
Giovanna, you are amazing!
The memories come flooding back to me!
You make me smile, and you also make my eyes well up with tears.
You are truly a treasure to not only your family, but to your subscribers as well..
God bless you,!
Thank you so much for your kind comments!
❤❤❤
This is so heart warming to watch. It is not only the recipe that I loved but also the darling duo, grandma's amazing pan, the charming house, the calm and endearing demeanour of the adorable couple, everything is so precious. Love from Pakistan ❤❤
Your lovely comments are heart warming. Thank You 🙏. Our thanks from the USA to Pakistan!
60 Years of marriage! Congratulations! You two were made for each other.
Ms Giovanna, it’s a delight to find your channel. I used to live right in that area and I’m often homesick. While I myself am not Italian, I often find myself looking for Italian stores or community here in Los Angeles. Your channel came in through the RUclips Gods. I am really enjoying the simple joy of Italian cooking. Thank you 💚🤍❤️
Many thanks to you and to the RUclips Gods!
❤@RUclips Gods . . . ❤ . . . I like that!
What a beautiful video and a fantastic recipe. Definitely going to give it a try!
You weren't kidding about keeping your frittatta pan in good condition. Despite its age, it looked pristine!
I'm not joking about not letting anyone use it! Just ask my family.
First: That looks delicious!
Second: Your love for what you're doing is so obvious and inspiring. ❤
Simple, practical, not costly and easy to make. That's my kind of recipe ❤
Thank you
Miss Noona I could listen to your instructions All Day.
I never thought you would get all that eggplant into your Frittata pan. How wonderful this recipe is! I will cettsinly try it asThis is my favorite Italian food. Very healthful and versatile a you pointed out
Thank you both so much for Sharing Miss Josephines lovely recipe with Us!
Much love from South Carolina , America!🙏❤️💚🤍👍
Thank you, Donna! This is definetly a winner, and I always think of my dear childhood friend, Josephine, when I make it!
Wonderful! I am from Turkey and we also use eggplants a lot. I’ll try this recipe too. Thank you so much.
Greetings from the west of Ireland...I am so looking forward to your up and coming vlogs...I am totally addicted and you are an amazing talented lady..❤
Thank you Noreen; we send our best regards from the USA across the ocean straight to the beautiful country of Ireland! Buon Appetito!
You are the best woman who cooks Italian meals.You explain everythiing so detailed that anyone can cook your meals.Love it and love you.
I adore eggplant and when I fry it, I usually eat most of it just plain fried so I get the yummy flavor. This is my first time watching you and I'm thrilled that it is 'plain' eggplant and can't wait to try this dish. Thank you so much. I will have to take some time and go back through your videos so I can see what all I've missed.
Thank you so much for the recipes. It is so heartwarming 💕 to watch you detailings the tips and precautions , taking care not to over cook , not to over salt, etc. Plus love your double pans and cake plate. They were so well made and very beautifully crafted. No way we can purchase such quality any more. ❤
What a lovely way to present fried eggplant. I appreciate your mention that cooking uses all senses. Learning to smell and listen to food as it cooks is such an important skill, so much more useful than relying blindly on an arbitrary time. You are an excellent teacher.
I also love that you have your pan, still in good condition after five decades. It is depressing to watch people using non stick pans over very high heat, then saying that non stick doesn’t last!
So happy to have stumbled upon your channel!
I'm so glad that you talked about Josephine and dedicating this to her I know what it's like to have a lifelong friend and then lose them and I too have her recipes so God bless you and all you do
Thank you very much for the class! The teaching has been delivered in a very clear, ditales oriented manner! Enjoyable to watching you, ma-am, and your family!
🌹🙏🌹
I enjoyed your complete presentation , your home,music,husband helping, puppy in the background, your voice, Josephine's story, and the warm feeling of love. I appitite Melanzana N’caciata. Thank you again ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My mother came from Italy after WW2 and also made her eggplant the same way except she baked hers. So delicious. My prized possessions from her kitchen are her handwritten recipes a few pans and her rolling pin. She was a wonderful cook and a kind lady. I miss her so. Grazie.
Eggplants are my favourite vegetable. Thank you for making this recipe look easy.
I made this for my family tonight and they absolutely LOVED IT!!!! I usually make the standard kind, but this thin sliced melted like butter in our mouth! Thank you for sharing this with us!
What is "the standard kind" of eggplant dish?
This channel is one of the best on RUclips. It is actually instructional as well as entertaining.
Thank You so Much! 🌹
Lei e pure gioia, signora. Grazie per tutte queste ricette!
So beautifully explained and demonstrated. Just the right pace too. Will try this dish.
Fabulous video!!!! You are both sooo kind to share all your recipes!!!!! Grazie!!!!!❤️🇮🇹❤️
It is our greatest pleasure! Grazie Tanto.
I had an Italian friendcarla living here in Hyderabad,india with her family for three years! We love Italian food.
My daughter and I Love your cooking . 60 yrs of marriage Beautiful ❤
I love eggplant but shy away from cooking it because it always seemed complicated, This seems so simple and I cant wait to try it! Thank you!
It seemed like a lot of oil.....like it could be greasy. Did she put the fried eggplant on paper towels or on a cooling rack to drain?
Wow grandma! Good to see both of you smiling n cooking together.
I am so very grateful for you and this channel! Thank you! Authentic and beautiful! ❤
I appreciate your lovely comments! Grazie.
Thank you Giovanna, I just love the way you make egg plant Parmigiano. That pan of yours, is so great, for all Sicilian recipes. Thank you for your husband's, help he did an excellent job frying that egg plant. Loved this recipe.
I love the way you cook and explain carefully about your recipes and i'd like to do this one, thank you Giovanna⚘️🎩
If you make this dish once, you'll make it over and over again, as I did after I learned it from my friend Josephine!
I made this recipe twice last summer. The best eggplant I’ve ever had! So excited to make it again this year. Thanks for your recipe!
you too are so pleasant to watch. It's calming, it beings joy and appetite ! Thank you
Enjoy watching a master at their craft!😊
Final presentation was splendid! Traditional cooking is always simple.
That is the best looking eggplant dish I have ever seen ! I am sure it tastes even better.
Beautiful! From start to finish, just beautiful. What a lovely couple too, so inspiring, and exemplary.
OH my GOODNESS! This looks absolutely FABULOUS! I’m definitely going to make your recipe! THANK YOU! ❤ 🇮🇹
You will love it, Lisa!
I really appreciate your gentle and warm presentation. I subscribed to your channel when you said you use chopsticks when gardening. I use chopsticks for so many things. In addition to gardening, I especially use them for my arts and crafts. They are good for mixing paint and other 'dirty' things. I just throw them away when finished. Along with disposable chopsticks, I make good use of paper cups for making dips or marinades, mixing things and more.
I love your videos. ❤️❤️❤️
i learned quite a lot from watching this video, especially the italian way of removing solanine from eggplant via salt & press method
Watched this video at work in October, came home and told my girlfriend about it and at Christmas I opened a wonderful nonstick frittata pan. Now it’s January and we are watching this video and making the layered eggplant. ¡Mangiamo!
That is awesome! Buon Appetito, my friends! ❤️
Thank you. Many blessing to you and your husband.
Found your channel this week while stuck at home with the flu, and it has made it a whole lot more bearable. I really enjoy learning about authentic Italian cuisine.
Warm greetings from Norway!
We were on a Cruise to Noway, and it was the best one ever!
Thank you for following us!
Dear Giovanna, I made this delicious dish with my daughter and it was enjoyed by our whole family. Many thanks to you and your life and cooking companion. Lots of love from Australia xx PS Tackling your Arancini today. Wish me luck!
Greetings from NEW JERSEY All the way to Australia. I got The Arancinotto from China by way of Amazon, but good luck anyway!
This looks absolutely delicious, thank you! 🙂
And it tastes even better!
You two are amazing! Grazie for what you do!
Incredible video! Dear lady you are an artist! Thank you
Beautiful, Simple, Healthy!
😋 Best Eggplant Recipe ever!
You can feel the ❤️!!!
Blessed Be❣️
❤️✌️☯️♾️
I love eggplant, and this recipe sounds and looks amazing👌 Will definitely be making it. Thank you for sharing.
I love your serenity.
Much love from South Africa.💐
So happy to have discovered your recipes today, I’m from the Mediterranean and my best friend is from Isola Della Femmina , I enjoyed a lot of her meals but recently she moved back to Sicily, so now thanks to you I could make these recipes myself. 👏
Mam you have such a lovely home you are so very blessed and I so wish I had my grandma or my Mama back I miss them so much. I am subscribing to your channel now. I grew up on a farm and we grew eggplant and Mama would cook them and they were so so good. You’re such a great cook! God Bless you.
Please, please consider doing a tour of your beautiful kitchen for us. What are your must have items ? You always come up with useful gadgets - the laundry sprinkler, a crinkle cutter for potatoes, a Tupperware jello mold, etc. 💕 Thank you.
This looks delicious. I grow my own tomatoes and eggplant and garlic and basil! I will enjoy making this.
I have done the same technique as Josephine turn it and place it to a plate and return it to the frying pan. Thank you for the delicious recipe of layered eggplant. ⭐️💕
Whatever works is fine. This is a simple dish with a world of flavor! Enjoy it often.
I'm so glad I stumbled across this. I can't tell you the last time a cooking video made me so hungry! ❤️
It was a pleasure to watch. I'm certainly going to try this melanzana receipt. Thank you for sharing!
I just bought myself a double pan and then I came across this channel! I'll be making this using my double pan. Such a great recipe. Can't wait to make it!
How wonderful, Tania, that you were so well prepared even before you saw the recipe!
Just beautiful! Definitely will try your wonderful recipe. Thank you for sharing!❤️🙏❤️
Bravo Giovanna! So happy to see Howard at the stove! This looks absolutely delicious and I will make this soon. I have some very eager basil in the garden waiting to jump into my sauce! lol
Splendid as always, thanks a lot for sharing this amazing recipe🌷 and all the love from Baghdad-Iraq 💕
Thank You, and hello and best regartds from the USA across Land and Sea all the way to Baghdad-Iraq!🌹
@@GiovannaBelliaLaMarca 🌷🌷🌷
Great teamwork to produce a mouthwatering dish!! ❤❤❤
👍👍👍 Thank you! This dish must be very tasty! You and your husband are very nice people☺.
What a
🌹 lovely lady and gentle husband🌹
thank you for the nice recipies, will try this dish!
Wish you many, many happy years 🦋🦋🦋
Greetings from germany!
Lovely, thank you so much. You are a lovely lady. Greetings from South Africa
Good Luck and best wishes from the USA to South Africa ☘
What a delightful, bright home!
Wow! I'm all in. Heading to Amazon right now for a fritata pan and saving this one. Thank You....I LOVE eggplant.
I made this eggplant dish today and it came out "almost" as beautiful as yours, Giovanna. And, och, it was so delicious. Thanks for sharing.
Thank you for sharing this great recipe and your techniques. My mother flipped frittat' the old fashioned way, as you described. You've got me searching online for a frittata pan like yours!!! Can't wait to try your recipe.
My father was great at making omelettes so we purchased him a pan like that only it was in a half-shape......one side was straight, the other side rounded. If you wanted to make a smaller version or half size, you could use the omelette pan. Those are surely available.
Another amazing dish! Thank you for sharing your knowledge* ❤
Sharing my traditional family recipes and tricks of the trade is my greatest pleasure!
Wonderful recipe. Clear and homely. Can't wait to make this.
Irish here, love eggplant and I’m going to try this. Looks wonderful.
I watched for pointers, because I make lasagna with layered eggplant and zucchini in place of pasta, which I cannot eat on my low-carb diet. I did pick up a few fine points about preparing eggplant. Thank you. But now I am inspired to make Melanzana 'Ncaciata, which I think looks delicious and I know would bring variety to my table..
Firstly delighted with the recipe, but much more with this fantastic couple that speaks English so well that I don´t loose just a single word. Now I know that Mr. LaMarca is an Irish descendent; but Mrs. Lamarca speaks an admirable English as well; I don´t usually like this vegetable, but your video made me think that I´ll try it. Thank you and congrats, My name is Rita and I´m writing from Recife, at the Northeast if Brazil,
Love your videos Nonna
- much love from South Africa
Thank You, and I send Greetings from the USA!
Love the wine goblet! Beautiful dish - buonissimo!!!!
You both are so so cute. You ll reminded me of my grandma n grandpa whom i simply adored . Was noso nostalgic seein you two 😢. Love n hugs from India 🤗❤ Wishing youll a healthy long life .😊
Lost both my Nana's before I was 5 ,I'm 63 now ,I wish you were my Nana ❤ You always make me hungry 😂🇦🇺👏
Ciao from Singapore! Wished that I come across your channel earlier! I loved that I’m learning so much from your videos ❤ Grazie!
I love this eggplant dish. This is one dish I will surely do for my family one day. Thank you for the recipe and your great presentation
My pleasure 😊 Thank you so much!
Just loving your video with all instructions, love from India 🇮🇳 looking for to learning more authentic Italian cuisine 🌸🌸
I have been doing this wrong all these years I fry the eggplant in egg and flour. Plus I put buffalo mozzarella in between the layers with the tomato sauce and for the top. I am going to try this exact recipe now thank you for this. Just discovered your channel and cook a lot of Italian foods.
I would use rather use some coconut oil to fry. The taste is just wonderful and complements that of the eggplants. Congrats for your channel, Giovanna! Greetings from São Paulo (San Paolo), Brazil!
Such a charming channel, love it.
Thank you so much Herika, I love sharing my family recipes, and getting such wonderful responses!