Making Charcoal Spicy Chicken Galbi (Chuncheon Charcoal Spicy Chicken Galbi Recipe)

Charcoal-billed Chicken Galbi
It's making recipe for golden ratio.
It's Ha Min Mom-pyo's charcoal-grilled chicken-galbi marinade.
Reveal the secret sauce for Chunchon Charcoal and Chicken Galbi~~*^^*
Today's spicy chicken ribs taste good.
I didn't have any condiments in it.
to one's astonishment
It tastes the same as the chicken galbi marinade we had in Chuncheon.
Charcoal Spicy Chicken Noodles, which can only Chuncheon
Make it simple at home.
A little spicy for children to eat.
It's a little bit less red pepper.
I think it's good to put it in.
Fermented charcoal-grilled chicken ribs in the fridge for a day
Put it on a trimmed chicken. Ferment it for more than a day.
I've tried baking.
Taste of fantasy Chuncheon charcoal fire # Chicken galbi seasoning recipe
It was so delicious.^^
(I have eaten chicken ribs that mature for more than 5 days.)
More~~ The~ It was an illusion.)
It tastes like spicy chicken ribs.
It tasted deeper.)
All of my family ate it very deliciously.
The seasoning sauce for chicken ribs on the Hamminmum.
It's amazing.
It's more than chicken ribs we had in our son's spring.
Mom's chicken ribs are more deliciousdaughter-in-law
He was struck with admiration.~~^^
You can also see the golden ratio of chicken ribs in Harmin-Mom.
Make it delicious with a recipe for the secret sauce.~~^^
One bone-cleaning chicken sold at the mart, four people.
Your family can eat your stomach out.
Don't be so hard on me. Just give it a try.~~^^
Have a happy day today.~~*^^*
Thank you.
Thank you all for watching.~*^^*