Holiday Food Hacks You Might Not Know

Now that it’s holiday party season, do you know how long you can keep your food? Jason Goldstein, a chef and food blogger for Chop Happy, says you have a two-hour window to keep your charcuterie board out until it’s unsafe for your guests to eat. After that time, he says that bacteria can form and your guests could get sick. For a reminder, Goldstein recommends setting a timer for an hour and 45 minutes so you can have enough time to put it back in the fridge.

[@Animal_chin]

As an Italian I've never gotten sick from cold cuts and hard cheeses they stay out all party

[@bobbysmurf9915]

Yeah this guy is annoying and wrong, no one I ever heard of ever got sick from food left out too long.

[@HowieHoward-ti3dx]

@@bobbysmurf9915 He is a Kosh -er who makes things up so he can get some cheap airtime. I have reheated meat and frozen and refrozen stuff and never gotten sick. Thank God!

[@bstaznkid4lyfe392]

It's a myth..I had eaten food left out more than 2 hours and never gotten sick in my life..

[@lauranolastnamegiven3385]

@@bstaznkid4lyfe392 it depends on the food, hard cheese is probably fine, cottage cheese, not so much

[@Narutocoolcat]

Omg you just said it yourself. HARD cheese. Soft cheeses do go bad after being left out

[@BonShula]

Only two hours? That is easier than I thought. I am inviting my whole family here next week

[@_PAIGE94]

If I ever served my family chips that way they’d all walk out on me 😂😂

[@taiguy53]

My family always leave food out, just as long as it's covered in a tupperware or something, and put it in the fridge at night before bed, yet the food can last a few days.

[@mattheww239]

Never payed any attention to this stuff growing up and I turned out fine.

[@SagittariusQueen1980]

Insides Edition ran out of real news to report. 🙄

[@FDR-ww6xz]

0:09 That food set looks exactly what I had when my aunt invited me to her house.

[@KrowTheGreat]

Finally another inside edition about food, this is my favourite kind if video they post

[@badboydrd]

Thank God for immune systems lol

[@anthonyb2223]

Thank god for bleach 🙏🏼

[@am-js1ge]

Yeah Culinary Students! I Thinking About This In Regards To These Feast Boards, The Bacteria, The Salvia, Air Dust Flying, Germs. Plus Buy A New Board Specific For That Preferable Glass Or Etc. Some Woods Hold Germs.

[@zacharyattack1234]

Now i know

[@maryhyatt1585]

Yes

[@ChelSierra_Remly]

Give every guest a small bowl, and let them double-dip til their heart's content.

[@NeighborofKT]

I'm pretty careful, but geez, it seems like we would all be dead by now that way this guy talks.

[@AsteriskDatBoi]

This is so VERY DIFFICULT!

[@KesorodaBlk]

Screw you, I’m double-dipping!

[@rangermansgaming7717]

Doubl dip guy here

[@JSS90]

When everyone is drinking and partying no one's. Going to think about that especially when you're drunk or tipsy.

[@MrSBaker85]

What’s this guys credentials?

[@RWB20]

He's annoying

[@neljerez1810]

Mannn just go to sleep.

[@loveforeignaccents]

This guy is reminding me of George Santos.

[@calvintuano557]

hes so obnoxious

[@bobbysmurf9915]

and incorrect

[@bstaznkid4lyfe392]

He must be related to George Santos..

[@preshisify]

😷 ☕ 🎄

[@ambergris9359]

The guy has vlogger/guru/cult leader vibe that everyone should be aware of.

[@inerit5175]

It's NOT holidays: It's Christmas and Jesus is the reason for the season!

[@lauranolastnamegiven3385]

Hanukkah was here, first

[@Fuku94]

Did you know that I already know this

[@Zetsumeii]

I'm just gonna call him the "𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄" guy.