I actually happen to be a white gentleman that was born in Texas and I live in Central Florida right now. I spent 11 years with a Colombian woman who was amazing but her and I couldn't see eye to eye. But I can tell you that I have a very open mind and a very open heart. Especially when it comes to food :-) you did a hell of a job. Something pretty simple but a lot of people have been taught how to do this now I don't know the way to do it like you do! Shout out to you! Sorry if this come and didn't make much sense I've had a couple beers today :-) I'm actually in the process of
Pressure cooking curried oxtail. Not sure if you had that but I'm a taste I'm right now it's almost as good as curry goat. Anyway you're a sweetheart and thank you for the video!
If you don’t have a metal handled pot and aren’t down to melt yours (not that you’d have done that I hope) you can totally just ball up foil large enough to make a mold on its own. Works in a pinch.
You shouldn’t cook food touching tinfoil though. It’s really not good for you. It’s much safer to wrap the tortilla around a stainless steel pot. The reason is that the aluminum will seep into the food when it is cooking, and that will pass through the blood brain barrier, which can cause Alzheimer’s later in life.
BEST VIDEO on this taco bowl I have EVER SEEN!! Not all that babbling, straight to the point. Easy instructions and easy recipe. Can't wait to try this. Thank you
I used some smaller ceramic bowls and covered them with foil because I only had small tortillas. Organic coconut oil, little salt, pepper, garlic salt and 400 degrees for 8 minutes!!!!! Perfect. Thank you all the way from New Hampshire!
You shouldn’t cook food touching tinfoil though. It’s really not good for you. It’s much safer to wrap the tortilla around a stainless steel pot. The reason is that the aluminum will seep into the food when it is cooking, and that will pass through the blood brain barrier, which can cause Alzheimer’s later in life.
tip... oil the bowl to stop the shell sticking. I discovered that first attempt and had to wreck the shells to unstick them, but baked tortilla wrap coated in olive oil is super yummy all on it's own and is great for dipping. Who'd have guessed?
Well done, I love taco salads but always ordered them out because I don't like store bought taco shells either. Now I can have homemade shells and so easy I thought they were deep fried another concern and now I see they can be baked.....cool, thanks for the seasoning tips too.
Awesome tip… Thanks for the video! I’ve been simply using corn taco shells, warming them up in the toaster oven, and then crunching them up in my taco salad, but they get kind of soggy and limp pretty quick. I was just thinking about how are used to love the flour tortilla shell that was deep-fried at Taco Bell with their taco salad (I don’t know if they make them anymore or not… I stopped eating meat 30 years ago, so that’s how long it’s been since I’ve had a taco salad at Taco Bell lol). This might not taste as good as a deep-fried flour tortilla, but this will have to do because I don’t have anything to shape a flour tortilla into a bowl shape, nor can I afford the amount of oil required to deep fry one! I will say one thing though… This is a tip for you since you provided a solid tip for us: It isn’t good to eat food that is cooked with tinfoil touching it. The reason why is that the aluminum will seep into the food, and that actually crosses the blood brain barrier. This can cause Alzheimer’s disease later in life. I would try to stick to shaping your tortilla around a stainless steel pot.
Yesss I have everything but the shells that you buy but now I'm going to make my own. Just bought huge tortillas earlier and I'm so excited to make my own. Whooo hooooo
Just what I was looking for. We're havings Mexican Food Night for dinner and I just wanted something different than our usual burritos, tacos & tostadas. I wanted to know is there a reason you don't combine the meat and beans or is it just a matter of layering or your taste? I just have a habit of mixing my beans and meat (especially with leftovers cause its easier to heat up). If its an issue of the integrity of the bottom of the shell is what I'm curious about. But I'm eager to try this. Since we're Mexican, I'm used to this kind of food all the time but I have never even tried to make a flour tortilla shell because I wasn't sure how good it would be baked (I don't want to fry it since we're frying tostadas/tacos) but this looks good and looks like it'll hold up just fine :D Thx!
best thing i learned from this was the homemade sour cream drizzle method. i mean that with 100% respect, as using a disposable plastic bag appears to be by far superior than using a plastic bottle to dispense it, then having to clean the damn thing out. pretty freaking simple, yet so...genius! i have spent way too much time thinking about how much better i could make things if i could only apply sour cream without a spoon or bottle.
I don’t know where you live, but here in America sour cream also comes in a soft thick plastic type of container (similar to a squeezable toothpaste container, only much larger), with a lid at the bottom of it which contains a nozzle/dispenser when you open up the lid. It’s a tiny bit more expensive than buying it out of a solid plastic bowl container that you spoon the sour cream out of, but it’s worth it for more than one reason. Not only is the dispenser part of it awesome, as the dispenser is designed in a genius fashion so that the sour cream keeps for eons without spoiling since no air is getting into it at all - but there also isn’t even any of the liquid that will form on the sour cream in the plastic bowl containers. I am always amazed by how long this sour cream will last after it has been opened.
@@anti-ethniccleansing465 turns out that the plastic bag sour cream dispensing didn't work out for me. and i am in az, and i have had the squeeze tube sour cream many times. i think i'll try squeezing that into my plastic bottle, with an adjustment made to the opening.
Pretty smart idea , Ive been searching the dollar store for the chalupa she'll maker but I'd have to buy 4 for everyone to eat at the same time😂😂😂 I might just ball the foil up & try my luck I don't have 4 pota with metal handles so....thanks
She told us every all the directions, but nothing in the description, so I have to keep rewinding...... I'm going to make it and see if it works. Thanks for the diy. 😊
Thank u. I shopped around for shells and they lacked depth and kinda looked flimsy. I also looked at hot press irons. Not impressed. I'm going to share this with anybody who wants to listen....lol.
Damn that looks good I want to know how I make one of these Bowls I usually go to EL Pollo Loco once in awhile. And get me one of those salad bowls to but with chicken but I've decided I don't want to go to out to eat anymore there's a reason I got food poisoning so I've decided to eat at home from now on but I want to learn how to make my own taco salad bowl at home so I can make my El Pollo Loco Chicken Salad Bowl here at home
Thank you so much now I don't need Pollo Loco (which I love) but since I'm confined during this pandemic I haven't gone there as I don't trust veggies out in the open!
You need to soften it in order to shape it… I’m sure that this could easily be done by simply putting the tortilla in a frying pan with a lid on very low heat very briefly, or if that doesn’t work, you might consider putting it in a metal steamer in a big pot with a tiny bit of boiling water underneath for a little bit. The only goal is to soften it up a little bit. I realize your comment is five years old, but this might help others who come across it.
I actually happen to be a white gentleman that was born in Texas and I live in Central Florida right now. I spent 11 years with a Colombian woman who was amazing but her and I couldn't see eye to eye. But I can tell you that I have a very open mind and a very open heart. Especially when it comes to food :-) you did a hell of a job. Something pretty simple but a lot of people have been taught how to do this now I don't know the way to do it like you do! Shout out to you! Sorry if this come and didn't make much sense I've had a couple beers today :-) I'm actually in the process of
Pressure cooking curried oxtail. Not sure if you had that but I'm a taste I'm right now it's almost as good as curry goat. Anyway you're a sweetheart and thank you for the video!
If you don’t have a metal handled pot and aren’t down to melt yours (not that you’d have done that I hope) you can totally just ball up foil large enough to make a mold on its own. Works in a pinch.
👏👏👏👏👏 brilliant idea
You shouldn’t cook food touching tinfoil though. It’s really not good for you. It’s much safer to wrap the tortilla around a stainless steel pot.
The reason is that the aluminum will seep into the food when it is cooking, and that will pass through the blood brain barrier, which can cause Alzheimer’s later in life.
@@supriyamehra4281 I know this is old but on TikTok they use muffin trays
BEST VIDEO on this taco bowl I have EVER SEEN!! Not all that babbling, straight to the point. Easy instructions and easy recipe. Can't wait to try this. Thank you
Destinyatk 😀😀😀😀 Thanks for watching!
you're very welcome. I'll let you know how it turned out.
Lmfaoo babbling!???? xD
yours was the best video I've seen how to make a toco calad bowl
I'm glad I stumbled on your video, straight to the point... Thank you... giggles 🤣🤣🤣
So easy and so quick best video I've viewed! Thanks😊
I used some smaller ceramic bowls and covered them with foil because I only had small tortillas. Organic coconut oil, little salt, pepper, garlic salt and 400 degrees for 8 minutes!!!!!
Perfect.
Thank you all the way from New Hampshire!
You shouldn’t cook food touching tinfoil though. It’s really not good for you. It’s much safer to wrap the tortilla around a stainless steel pot.
The reason is that the aluminum will seep into the food when it is cooking, and that will pass through the blood brain barrier, which can cause Alzheimer’s later in life.
That's the best Taco bowl I've seen done as a DIY, nice job. Ty for the technique.
I just want to thank you for this video, I made my wife and I taco salad using your video and we love it, thank you very much.
I love how it was quick and easy and straight to the point
Yessssss ❤️️
tip... oil the bowl to stop the shell sticking. I discovered that first attempt and had to wreck the shells to unstick them, but baked tortilla wrap coated in olive oil is super yummy all on it's own and is great for dipping. Who'd have guessed?
I'm making this for my family tmmr (each other week I make food so my mom can relax)
That's such a sweet thing to do!
Easy way next time at dollar tree buy those thin cheap pans cut into exact shape you want them and you can save them
Taco Bell doesn't sell these anymore.. I can't wait to make them for my football friends on Sundays.. Thanks so much girl!!!
Great video of the Taco bowl I'm sure going to enjoy making it. Thanks again
Well done, I love taco salads but always ordered them out because I don't like store bought taco shells either. Now I can have homemade shells and so easy I thought they were deep fried another concern and now I see they can be baked.....cool, thanks for the seasoning tips too.
Make sure your pan does NOT HAVE PLASTIC HANDLE - of course.
This was straight to the point and helpful
Nice! thank you for the walk through on making the salad bowl! We're gonna try it tomorrow for lunch! Hello from San Antonio!!
How was the shells after you made them???
Oh my gosh I wish I could reach in and eat that. Thankyou for sharing
I loooove taco salads. This is great. Will try
oh yea this was amazing, im gonna do this and tag you! great video
Awesome tip… Thanks for the video! I’ve been simply using corn taco shells, warming them up in the toaster oven, and then crunching them up in my taco salad, but they get kind of soggy and limp pretty quick.
I was just thinking about how are used to love the flour tortilla shell that was deep-fried at Taco Bell with their taco salad (I don’t know if they make them anymore or not… I stopped eating meat 30 years ago, so that’s how long it’s been since I’ve had a taco salad at Taco Bell lol).
This might not taste as good as a deep-fried flour tortilla, but this will have to do because I don’t have anything to shape a flour tortilla into a bowl shape, nor can I afford the amount of oil required to deep fry one!
I will say one thing though… This is a tip for you since you provided a solid tip for us:
It isn’t good to eat food that is cooked with tinfoil touching it. The reason why is that the aluminum will seep into the food, and that actually crosses the blood brain barrier. This can cause Alzheimer’s disease later in life.
I would try to stick to shaping your tortilla around a stainless steel pot.
You made me hungry! Also, this looks so pretty...almost too good to eat! Great job! I'm gonna try this now.
thank you, here in Holland I can't find any Tortilla pan, but yours is awsome too.
Nice 😉
Lovely result! Looks amazing!! 😃👍🏻👍🏻👍🏻👍🏻
OMG THANK U SO MUCH 🤤 I was wondering if we needed a "special" container or something to make it
Straight to the point . Thank you ♡
Thankums!!! Just made some for myself and my brother and he loved it
This taco bowl & the strawberry shortcake cheese cake. I had to subscribe.
Girl, don't be scared of the meat 😂😂. I love my taco bowls...
Omg finally found a good one thanks cause those taco bowls are only sold online I’m needing to make these asap
Yesss
I have everything but the shells that you buy but now I'm going to make my own. Just bought huge tortillas earlier and I'm so excited to make my own. Whooo hooooo
Yes! ... I like that tostada or taco salad 🥗! Looks delicious!
TACO MEAT SEASONING 😇
1 TBL SPN Garlic Powder
1 TBL SPN Onion Powder
1 TBL SPN Chili Powder
1/2 TSP Paprika
1 TBL SPN Ground Cumin
1 TSP Salt
That looks very good, but question is your pan handle plastic?
Looks metal
Good idea! I'll try this with low carb tortillas. Thanks!
I have this at school on Tuesday
I like seeing them done in the oven instead of fried in oil.
So simple! No fuss no muss. Ty!
Just what I was looking for. We're havings Mexican Food Night for dinner and I just wanted something different than our usual burritos, tacos & tostadas. I wanted to know is there a reason you don't combine the meat and beans or is it just a matter of layering or your taste? I just have a habit of mixing my beans and meat (especially with leftovers cause its easier to heat up). If its an issue of the integrity of the bottom of the shell is what I'm curious about. But I'm eager to try this. Since we're Mexican, I'm used to this kind of food all the time but I have never even tried to make a flour tortilla shell because I wasn't sure how good it would be baked (I don't want to fry it since we're frying tostadas/tacos) but this looks good and looks like it'll hold up just fine :D Thx!
Awesome video, Honey! Thanks! Just what I was looking for...
That is a great presentation. Thank you 😊. Dxf
making this as we speak. thank you!
Had my toes snapping the whole time! 2 thumbs up!
This is awesome! Super easy!!!
Very good idea!👍
Thank you! 😊
best thing i learned from this was the homemade sour cream drizzle method. i mean that with 100% respect, as using a disposable plastic bag appears to be by far superior than using a plastic bottle to dispense it, then having to clean the damn thing out.
pretty freaking simple, yet so...genius! i have spent way too much time thinking about how much better i could make things if i could only apply sour cream without a spoon or bottle.
I don’t know where you live, but here in America sour cream also comes in a soft thick plastic type of container (similar to a squeezable toothpaste container, only much larger), with a lid at the bottom of it which contains a nozzle/dispenser when you open up the lid.
It’s a tiny bit more expensive than buying it out of a solid plastic bowl container that you spoon the sour cream out of, but it’s worth it for more than one reason.
Not only is the dispenser part of it awesome, as the dispenser is designed in a genius fashion so that the sour cream keeps for eons without spoiling since no air is getting into it at all - but there also isn’t even any of the liquid that will form on the sour cream in the plastic bowl containers.
I am always amazed by how long this sour cream will last after it has been opened.
@@anti-ethniccleansing465 turns out that the plastic bag sour cream dispensing didn't work out for me.
and i am in az, and i have had the squeeze tube sour cream many times.
i think i'll try squeezing that into my plastic bottle, with an adjustment made to the opening.
@@toddinthemiddle
Why didn’t it work out for you? It’s an amazing product.
This is exactly what I was looking for.
Very nice.
Thank you. Great idea !
Pretty smart idea , Ive been searching the dollar store for the chalupa she'll maker but I'd have to buy 4 for everyone to eat at the same time😂😂😂 I might just ball the foil up & try my luck I don't have 4 pota with metal handles so....thanks
k lo
Thank you! I will be making these tonight :) much cheaper than buying the premade shells!
Girl that’s way too much lol put that thang in the skillet and fry ! 😉😊
Very nice, just in time for lunch!
Thank you so much. This is just what I was looking for and your video was great.
Perfect...I'm hungry now .
Looks delicious
Great idea, im trying this with my leftover tacos!🤣🤣
Delicious!
I’m definitely going to be trying this next time I make a taco salad
You can bet on that honey! You're a fantastic lady!
Do you have a video of how you make the corn salsa?
Yum
Ohhh. That was quick and easy. Thanks
Tried it and looks good. Not perfect but loves it
Love it a must try 😂😂😂❤❤❤
I’m glad I looked at this video in the store for four of those shell is three dollars
She told us every all the directions, but nothing in the description, so I have to keep rewinding...... I'm going to make it and see if it works. Thanks for the diy. 😊
one good looking salad
joyce wetherill h
Looks good :)
Thanks so much for sharing! I really appreciate it.
Thank u. I shopped around for shells and they lacked depth and kinda looked flimsy. I also looked at hot press irons. Not impressed. I'm going to share this with anybody who wants to listen....lol.
Very good. Lots of queso is good too!
Taco Salad Bowl is also good for latin soups.
Monterey Salad with Citrus Salsa
6 oz Charcoal Grilled Sablefish (Black Cod) in salsa: tomatoes, mango, olive oil, garlic
Manchego cheese
Arugula
CItrus fruits -navel oranges and grapefruit.
Berries - blackberries, blueberries, raspberries, or strawberries
Onions - picked for red color and sweetness
Citrus dressing -
2 tablespoons orange juice, freshly squeezed
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon honey/agave
½ teaspoon salt
¼ teaspoon ground black pepper
U did a really good job. Delicious
Damn that looks good I want to know how I make one of these Bowls I usually go to EL Pollo Loco once in awhile. And get me one of those salad bowls to but with chicken but I've decided I don't want to go to out to eat anymore there's a reason I got food poisoning so I've decided to eat at home from now on but I want to learn how to make my own taco salad bowl at home so I can make my El Pollo Loco Chicken Salad Bowl here at home
That looks good yo!
thank you it’s so beautiful
Awesome! Thank you
Is it bussin?
Thanks for the receipe I will try it
I found this video helpful. I was making the mistake of baking it at 350…
Great job, but not enough guac!
That was simple.
Game changer
Thank you so much now I don't need Pollo Loco (which I love) but since I'm confined during this pandemic I haven't gone there as I don't trust veggies out in the open!
Lmfao!
Lol she called that canned corn.. "Corn salsa". Lmao
There’s something else in it, it’s not just plain corn
Thanks very much for this. Will be doing this later on this evening
You are more than welcome 🙂
I love this video but girl you better give me some more meat!!
I wrote her and said the same thing. 😂😂
that looks so good and not to hard for someone like me that can't really cool lol
Not hard at all 😊....Thanks for watching...
That looks so DELICIOUS!
Thank you ☺
I’m so gonna make this!
got to try this one! thank you!
☺☺☺☺☺☺
Genious!
Do I have to microwave it? My microwave broke and I cannot heat anything with it
You need to soften it in order to shape it… I’m sure that this could easily be done by simply putting the tortilla in a frying pan with a lid on very low heat very briefly, or if that doesn’t work, you might consider putting it in a metal steamer in a big pot with a tiny bit of boiling water underneath for a little bit.
The only goal is to soften it up a little bit.
I realize your comment is five years old, but this might help others who come across it.
Terrific!
I am trying this tonight!!
🙌🙌🙌❤❤❤❤
Is there a way to print this off? Other than watching the video and putting it on pause while I prepare it? :-)
Joy Dockrey Take notes so you don’t have to pause it 🙂
Yum!! Thank you!!! 😊
Thanks for watching ☺