7 Basic Piping Techniques Using 1 Tip Only
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- Опубликовано: 1 окт 2024
- These are my go to Basic Cake borders. I only used Wilton 2D star tip for these 7 borders.
I used Swiss Meringue Buttercream in this video. Check here how to make it • How to Make Perfect Bu... .
Thank you for watching my lovelies. See you in the next video. xoxo
Food for the soul:
Proverbs 15:31 Whoever heeds life-giving correction will be at home among the wise.
#PipingTechniques
#CakeBorders
#Wilton
#StarTip
#Rosette
#Buttercream
#SwissMeringueButtercream
#SavorEasy
#Meringue 
Хобби
I am 38 years old and decided to try and learn a little cake decorating. This is super helpful. I bought this beautiful cake stand and I want make a gorgeous cake to put in it.
I couldn't help but subscribe after seeing the ending... this is really good
Same here😁
Me too hahaha
😆😆😆
Samee
Song all that matters
I subscribed because the ending was cute. :) Thanks for the Techniques
Me too
Me too!! So creative.
me too!!
Any chance u can provide us with ur icing recipe because it was so smooth and silky and looked so easy to work with, mine tends to be a little too firm and harder to pipe with.... thank you!! 😁
Try looking up a Swiss Meringue Buttercream
Very creative way to ask for subscribers, so I'm subscribing😂❤
Amazing work !! Greetings from japan
I really loved this video. I dont make cakes or decorate anything, but the video and the background sounds is just really lovley. Thank you
Give it a go! Just don't tell anyone until you get one right!
Good day po. Pwede ask favor po video about calligraphy or how to write on cakes po. Salamat.
Thank you so much for showing this!
Me gusto mucho el vídeo Me acabo de suscribir Tienes mi like cómo se llama está duya Espero respuesta y Espero la próxima clase 👍
This is where I have problems...but I'm gonna practice. You're really good
Nice
Thx
Last noozle ??can I know what's it pls??
The ending made me subscribe. Thanks for sharing!
Boiled icing naman po sana next 😊
Amazing ❤️ thank you for teaching me
Well since you twisted my arm at the end .... sure, I’ll subscribe 😌
Nice, Thanks mare for sharing these techniques :)
Ganda ng sulat mo mars :)
My favorite one was the beautiful swirl thing at thing end!
Spiral? You can try it before me! It's got to be perfect!
First, let us know the frosting.. All our frostings melt and lose shape as soon we pipe
Ask ko lang po anong icing ang gamit nyo dun sa pinangsulat nyo ng “please subscribe”. Thanks po
HI Celina, swiss meringue buttercream po. Nasa info section ang link for the recipe :)
Yan din po ang aking tanong buti po nag basa muna ako sa mga comments thanks po mommy
Thank you so much! Sweet n Simple!
Hey great video. Just a feedback, I think its too bright. Hindi ko msyado makita ung detail ng pinipe mo. Hehe.
Agreed, it's hard to see the details of the piping.
I wish write the way you write piping
Write...I mean, ditto!
I keeps watching your video.. so inspiring
Hey what did you use to write the please subscribe
Though lovely, most people would scrape most of the frosting off before eating the cake. I do.
*This is so cool hirap ako sa pag gawa ng icing tfs*
You're welcome :) Thanks Samia.
The video is too bright/saturated I can't see it clearly
Very easy style you teach us thank you so much dear
I like your work. I love it ❤️
1:06
Cookie Gift Can Queen sells Sweetex Hi-Ratio shortening for home bakers in small quantities for professional buttercream frosting. Just wanted to share with my fellow bakers a great find!
Galing ng kamay nio po
Thanks sis :)
Necesito tener muy buen pulso😞 quiero aprender
Best way to make fall everyone to subscribe without even letting them have a single thought...!!!
Itatry q po recipe nyo. Hirap po aq sa butter. Pwede po ask anong butter gamit nyo? Salamat
Hi Ariel, i used unsalted butter in this recipe. Butter should be room temp :)
Any butter po ba?
@@arielbustillo5973 yes any brand 😊
Gospel singers song all that matters
Please didi good morning Mera bhi channel dekhiae aur promote karaea Mera new channel hai aap
hi,,iam your new subscriber here thank you for the tutorial
Anung pong number ang ginagamit niyo sa lettering?
Como no suscribirme!
Yay! Thank you 🙈
What tip do u used for the lettering
May I please know the music?
So helpful. Even thou am yet to watch it
Somewhere out there a French pastry chef is having a fit over those improperly done rosettes and shells.
That was rude. Not everyone is a pastry chef.
Rude much; DAMN!🤯
@@phoebesue3008 Sorry, not sorry. Proper technique is very important, if someone doesn't know the proper technique then they shouldn't be teaching because it's false information. I don't believe in participation trophies, either get it right or go home.
Good... but do not French Chefs through fits anyway, over any mere trifle?
🇫🇷🤸♂️💥🍨
Good... but do not those French pastry chefs through fits anyway, over any mere trifle? 🇫🇷🍽🔪🤸♂️💥🍨
What's the best time of icing to do this with? Buttercream? I'm making my sons cake for his birthday this first time this year instead of getting one from the bakery and I want it to come out right
Yes, buttercream.
Piping cheesecake recipe please
Those were beautiful
Wow
Finally!!!! 😍
i came for the 7th one
I found it yaaay! 😘
big help for me as beginner, thanks
W
This is so good. Thanx for the technics
1:58
The best ka te! New subscriber here!
Very informative , many thanks
i cant wait to practice these tysm !
Cute👍
I’m sure it’s probably just me and my OCD, but all I can see from this is the grotesque waste of ingredients.
I get why you would use a baking sheet to have a clear surface. I’d rather see you actually frost a cupcake, or put the frosting ON a pastry so as to not waste ingredients.
I know we’re not perfect; and I’m certainly not myself. This platform is so influential and I just think we should be ever vigilant to ensure we are being conscious of the messages; intentional and inadvertent, that we send!
And the ending was cute!
Have u ever heard of scraping perfectly good frosting back into a bowl for reuse? Some ppl just HAVE to have their mouths open constantly. Smh.