Donut Showdown! 3 Recipes: Creme Brûlée / Passionfruit Chocolate / Lime & Hibiscus glazed Donuts
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- Опубликовано: 13 апр 2022
- We are in a Donut induced coma over here at CCJ headquarters. Jemma, Sally and Dane came up with 3 incredible Donut flavours for you guys and they are all utterly ridiculously delicious!!
First up is Jemma with here Salted Caramel Creme Brûlée, followed by Dane and his Passionfruit and Milk Chocolate Donut, and then Sally with her Limi and Hibiscus Mexican Donut!
There are an absolute HEAP or recipes in this video including Salted Caramel Creme Patisserie, Milk Chocolate Creme Diplomat, Lime Curd, Passionfruit Curd, Hibiscus Glaze..... Now of course you can find the ingredients for all of these down below but if you would like beautiful pdf versions with instructions and photos the head to our Bake Club to get just that:
/ cupcakejemma.com
If you make any of these Donuts or you create your own flavour combos then send us your photos by tagging your Instagram posts with #cupcakejemma
Of course you are going to need some Donuts first so head here to get the recipe for those!:
• Classic Filled Jammy D...
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Salted Caramel Creme Patissiere
150g caster sugar
1 egg
3 egg yolks
3 tbsp cornflour
120ml double cream
480ml milk
1 tsp salt
1 tbsp vanilla
45g of cold butter
Brûlée Top
300g sugar
8 tbsp water
Milk Chocolate Creme Diplomat
150ml Whole Milk
1 Egg Yolk
1/2 tbsp Caster Sugar
5g Cornflour
1/4 tsp Salt
100g Milk Chocolate
Double cream
Passionfruit Curd
55g Caster Sugar
55ml Passionfruit Purée
3 Egg Yolks
1/2 Whole Egg
45g Cold Butter
Chocolate Bark
125g Milk Choc
Freeze Dried Passion Fruit Crunch
Passionfruit sugar
Caster sugar + freeze dried passion fruit powder
Lime Curd
110g Caster Sugar
110ml Lime Juice
Zest of 1 lime
6 Egg Yolks
1 Whole Egg
90g Cold Butter
Green food colouring (optional)
Hibiscus Glaze
25g dried hibiscus flowers
250ml water
235g icing sugar
½ tbsp liquid glucose/golden syrup
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Хобби
Now I just want to set up a DIY doughnut bar, just a pile of unfilled doughnuts with a bunch of fillings and sugars and extra chocolate because why not!
Why not indeed
Nice idea! ❤️
@@CupcakeJemma lütfen Türkçe altyazı olsun lütfen
All the doughnuts look AMAZING! But also importantly Sally your blouse is divine!
I suggested on a video while back of letting all three of you give different versions of a classic recipe in one video because i like everyone’s take on things.
I’m so happy y’all did it with the Tres Leches and a few others since then 😊. From Sally’s lovely aesthetic doughnut to Dane giving us finally his passion fruit milk chocolate from macaron video to Jemma’s lovely salted caramel brûlée combo.
Your wish was granted! I hope you enjoyed :)
lime and hibiscus is such an elegant mix!
I'm so grateful for Gemma and Sally and dean forgiven us years of blissful food 🙏🏼🙏🏼🙏🏼❤️
You three are hilarious together! They all look incredible! 🍩
Thank you! xx
I have baked a lot this week for 440 people so its good to watch you guys instead of baking x
I love them being competitive. I love them being compessionate to their job! It's really pleasing me while being in Ukraine now.
Always love seeing Jemma and the team so happy to be sharing recipes. A joy watching your videos
Today Dane was feeling confident... And I love it😁 Having the whole team teaching us new tricks is amazing.
Heck yeah. I ain't gonna let these two girly-whirlies beat me haha
@@danepemberton136 Sir, I must admit you defeated both of these sweet girls this time 😁 Regards from Chile. A fan of your passion for baking, guys :)
You all always brighten my day with your lovely recipes, your playful rapport, and your sunny personalities! Thank you! 🍩🧁♥️😊
This brings a HUGE smile to my face. Thanks for your support, always x
i love the bond that you guys have!!! 💙💙 more power!
They all look incredible! 😍
Love watching these guys every week
Such an amazing video! So awesome to see you all together 🍩
What an extravaganza of flavours n techniques. Thank you always
I think for Jemma's doughnut, another idea could be to cover them in praline sugar (praline powder + castor sugar), like Dane did. And then swirl around some dark chocolate on it!
I think i know what i want to make this weekend! 😊
Thanks very much Jemma, Dane and Sally 🙏
Truly inventive flavor combinations... yummy and perfect for spring. Donut day in the USA is in June but this is perfect for this long Easter weekend and the end of Ramadan. Enjoy everyone.
Enjoy! x
OMG, this looked so much fun. You three should do more videos like this, a little competition and all fun 😊
Those pouring cups are to die for!!!
Thanks for great flavour inspirations. I like to experiment and last month I made Biscoff, Advocaat and rose jam donuts (not all at once ofc). A glaze is also fun to make.
You guys are having so much fun, i love it
ooh this would be so nice to make in the summer, thanks for the recipe!
I'll try and make these! Looks so yum 😋😍
I love seeing you three in the kitchen always brings a smile to my face i have been to crumbs and dollies a few times your cake a amazing
Omg they all look soooo good & sounds delicious!
Thanks to the C&D team, there’s no need to be petri-FRIED about making doughnuts 😉
haha good one Kate!
👏👏👏👏
Please dough-NOT make jokes about this!!! 🤬
Gonna make this for ifthar later, looks incredible
These look awesome!!!💜
Please do some baking competitions😋
Thanks guys! Fun to watch definitely,. Try and make them.. maybe 😁
Best donut video ever.
Omg…they all look incredible 😳
You can see Dana loves a good competition, the donuts are all so yummy and beautiful. Love look at Dana’s expression when Jemma was talking while glazing her donuts 🤣🤣🤣 since Jemma enjoyed Dana’s donut give him a bonus 🤣🤣🤣
Jemma you are so fortunate to have such a lovely talented crew.
OMG I love Hibiskus, the color, taste, flowers.. no I want to use it in baking and coloring as well 🥰🌺🍪
I enjoy watching cupcake Jemma
Those look SO GOOD!!!!
I want to try all of these!!! BUT I'm in Arizona and in my garden I have a lime tree AND I have my hibiscus plant growing so I can harvest it for tea later!
I think I want to do Sally's when everything is ready because I can use my harvest! 😍😍😍😍
That. Is. Amazing! You lucky thing x
Omg you are living the dream!
Another day, another great upload from you 😊
Perfect donuts! 😊
I’m starting to think Dane likes chocolate and passion fruit as a combo 🤣
Wish i lived closer to your shop, i would come there every day 🥰
Tantalizingly good
Omg super early was only thinking about making homemade donuts the other day! 🍩
can’t wait to visit your shop this summer when we travel to London! 😁🍪🧁🇬🇧
Woohoo! Can't wait to see you there!
you guys kill it well done nd thank you nd happy Easter
Omg I want them all.
First!!!!!.... Btw I am 12 and wanna own my own bakery when I'm older..... Just like u
That donut recipe was the best I ever made I love it so much I even tried with the same recipe to do cinnamon roll it was incredible thank you jemma and the gang I am so excited to try these filling no doubt about it it's going to be so good !!💗💗💗💗
Glad to hear! x
Who doesn’t love fancy doughnuts - uh no one I know!
omg Sally! I just loveeeed the way you say AGUA FRESCA 😁😁😁
Shut uppppp did I get it right?
@@mindfulbaking nailed iiitt!!
great , so yummy
I love you guys.
I will make your recipe donut 🍩
I am super picky when it comes to donuts, might have to try these.
I’m going to London in June and the only Place that I know I want and need to go is Crumbs and dolies!!!!
This way great! And I noticed a change in the style of filming too
omg can we get more of these kind of donut videos 😭 more flavours
Kan sis. Dah cuba buat ke? Sedap tak?
Oh wow!
They all look amazing 😋 frying doughnuts has always seemed a bit scary to me but I hope to have a go someday 🍩:D
You can do it!!! :)
:D thank you!
It's not as scary as you might think! Check out the jammy donut video for lots of top tips on frying donuts!
Absolutely amazzzzziingggggg!!! Top class guys...I was thinking of also safron and pistachios flavour....
Wow Iranian flavors.
Yum 💓
Oooh yummy!
The ending blooper 😭😭😭 Thank goodness for spares indeed!
LOL whoops!
I love Donuts :D
Who doesn't't Chang's House, who doesn't!
Hey C&D team! Could you guys do a vegan pineapple upside down cake/cupcake recipe sometime in the future? I've been having some strong cravings lately, but don't have a good vegan recipe for one. Thanks! And LOVE this video ❤.
😋😛😋 OMG......1 of each please....yummmmm🥰😋😋
I would love a donut recipe without frying.
Air fryer recipe, please
I've tried to make the brûlée one but it didn't get the glass like consistency. It got sticky but not bad at all, we all had some good laughs while eating it.
I just wanted any advice on what the suggar temperature should be for the brûlée texture?
Would you mind telling me how many donuts the salted caramel filling can fill?
love the editing 😂
Love when all the gang is in the same video
Jemma/Dane/Sally! Where can I buy your measuring spoons? And your mini/flat whisk? I NEED THEM 😍
Dane needs to drop his skincare routine cause DAMN, that glow!
Haha follow him over on Insta - it's up there!
Hi Jemma, Dane & Sally..so tempting donut flavours! Can you do a video on an english tea menu.Thanks
English tea menu? Can you elaborate? We're intrigued!
Am sorry am not british i wanted to say the items that is included in the afternoon tea platter like small cakes sandwiches scones etc..i know you made scones before. I hope its clearer now. Many thanks.
Love love love love love love 💝💝💝💝💝💝😘😘😘
Ooo i se well! Jemma you are here! Welcome back my girl! I like your donuts! All the looks yummy but yours they looks amazing! Where you get the bolls wen you have the milk before you use them? Have a nice day! 👍👏🍩🍩🍩
Thanks for the recipe Jemma, Sally and Dane!! I am hoping if you could share a recipe for The All Time Classic Apple Pie
We can absolutely do that! We'll add it to the list!
Jemma your nails are pwetty 💕
💁🏻♀️💅🏻
Quick question - why do you use dry caramel to make the filling and wet caramel for the topping? Is there a difference in the end result? Thanks! xx
For the filling, just doesn't add unnecessary water, and the top, helps it to melt and get to the correct temp and colour more easily IMO
They look amazing & got to give them a try, But how do you lot do it if i made what you made everyday il look like the Pillsbury doughboy in a week keep up the great work
Lilikoi and chocolate? You're bluffing!
Oh my gosh, ouch! That blooper hurt!
Hibiscus, the national flower of Malaysia
Is the salted caramel can used as glaze? Tia
Well aren’t you just all delightful
☺️
Oh, Golly! My mouth is watering sooooo much! I want someone to invent “taste-o-vision!
Calorie Free, of course…
@@Mrsakris Of course.. LOL
❤️❤️❤️
Awesome recipe!
Will C&D be open on BH Monday? 😁
I checked their website and it said open all over bank holiday weekend!!
EASTER MONDAY: 12PM - 6PM 😁
At what temperature for the caramel too for Jenna donut ?
Can you come to Birmingham on 6th April early electrode for the kick
pineapple upside down cake recipe please
what does the glucose do when added into the glaze?
Helps it stay shiny and gives it a nicer mouthfeel x
*_So yummy. Does anyone agree with me?_* 😋
My dream to work in C&D Soho but I live 2 hours away 😭
Yammy 💐💐
Hi guys! My name is Ivana and I am from Spain. First of all I apologize for my lousy English. I want to make your donuts in 3 ways. Here in Spain, there is no passion fruit in most stores, what I have found is lulo. My question is... I don't have passion fruit, can I substitute it with lulo or some similar fruit? Thanks guys, you are great!!
Hi Ivana! You absolutely can substitute it for whatever you prefer/can get! It may alter the taste/texture though, so be warned!
Can you use a personal lubricant as a glaze?
Tried. Doesn’t work. Wouldn’t recommend
@@danepemberton136 BAHAHHHHAHHAH IM DYING
where can i get passion fruit, or any other fruit freeze dried powder?
We got ours from Sous Chef online x
Love your recipes; they are very inspirational. Could you please feature some vegan, sugar alternative creme patisserie recipes?
24:10 Jemma almost looks like she’s eating a burger.
LOL!
That girl in the yellow shirt had a Psychotic laugh like joker style
😍😍😍😍😍❤
Is that you, Ms. Lois Lane? Where is Superman? 😅😅😂😂😂😂😂
Anyone here in the US know where you can buy Passionfruit or just the puree in store? I've been dying to work with that flavor but I can't seem to find any. Funny enough. I planned to use it to fill donuts, lol...
You can order from Sous Chef who ship to the US I believe x