"CHANA CHAAT MASALA: A FLAVORFUL INDIAN SNACK"|| HOW TO MAKE CHANA MASALA RECIPE

"CHANA CHAAT MASALA: A FLAVORFUL INDIAN SNACK"
Chana Chaat Masala is a popular Indian street food that combines the tangy and spicy flavors of chaat masala with protein-rich chickpeas (chana). This refreshing and nutritious snack is made by tossing boiled chickpeas with chopped onions, tomatoes, green chilies, coriander leaves, and a mix of chaat spices. It is often garnished with a squeeze of fresh lemon juice and a sprinkle of sev (crispy gram flour noodles) for added crunch. Perfect as a quick bite or a light meal, Chana Chaat Masala offers a delightful burst of flavors and textures in every bite.
Here's a basic recipe for Chana Chaat Masala:
Ingredients:
- 2 cups boiled chickpeas (chana)
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust according to your spice preference)
- 2 tablespoons chopped fresh coriander leaves
- 1 teaspoon chaat masala (adjust to taste)
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- 1 tablespoon lemon juice
- Optional: Sev (crispy gram flour noodles) for garnish
Instructions:
1. In a large mixing bowl, combine the boiled chickpeas, chopped onion, tomato, green chilies, and coriander leaves.
2. Add the chaat masala, roasted cumin powder, and salt to the bowl. Mix everything well to ensure the spices are evenly distributed.
3. Drizzle lemon juice over the mixture and toss gently to combine.
4. Taste and adjust seasoning if needed.
5. Transfer the Chana Chaat Masala to serving plates or bowls.
6. Garnish with sev (if using) for extra crunch and flavor.
7. Serve immediately as a refreshing snack or appetizer.
Feel free to customize the recipe according to your taste preferences by adding ingredients like boiled potatoes, chopped cucumber, tamarind chutney, or yogurt. Enjoy your homemade Chana Chaat Masala!
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[@BarmansKitchen]

wow very nice recipe ❤❤❤