This Family Diner Has 300+ Menu Items, but Can’t Make Any of Them | Kitchen Nightmares

Gordon Ramsay browses through the menu of this family-run diner and absolutely shocked when he finds over 300 items on it. If you think that’s bad, just wait until he tastes them!
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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This Family Diner Has 300+ Menu Items, but Can’t Make Any of Them | Kitchen Nightmares
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