Thai beef noodle soup/braised beef noodles soup, fresh rice noodle
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- Опубликовано: 5 сен 2024
- Today we're making delicious Thai street food. Thai beef noodle soup we called "Kuay Tiaw Nuea Tun" in Thailand. I will serve you my recipe with fresh wide rice noodle. We also add some seasoning such as fish sauce, sugar, chili flakes and vinegar ( if you like ) but today I won't add all of those seasoning, just add some of them but it's still taste good.
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Ingredients
Wide rice noodles ( How to make wide rice noodle and Thai Lad Na • Thai Lad Na / Gravy no... )
1.5 lb beef chunk roast
2 pieces amomum costatum
1 tsp black peppercorn
4-5 cloves garlic
3 bay leaves
10 cloves
1 tsp coriander seeds
2 cinnamon sticks
4 pieces Chinese anise
2 pieces coriander root
4-5 dried Shiitake mushroom
2 tbsp rock sugar
3 chunks of palm sugar
2 slices galangal
3 tbsp soy sauce
3 tbsp oyster sauce
1 tbsp salt
Black soy sauce
Instructions
* You need some of beef chuck roast or you can use any kind of beef you like. I got this from a store so I already washed it and dried with paper towel. Cut into chunks. There're some fat in there thats what I like😊 . Then set it aside
** We're going to toast some spices add a little bit of cooking oil, then add 4-5 cloves garlic, 4 pieces Chinese Anise,1 tsp black peppercorn,1 tsp coriander seeds, 2 pieces of Amomum costatum, 10 pieces of cloves, 2 cinnamon of sticks, 2 slices of galangal and
2 pieces of coriander root(substitute its stem), add some more of dried shiitake mushroom ( if you don't like just skip it ) then toasting all together on low - medium heat until you get aroma it takes about 3-5 minutes. So, once you got aromatic scent, remove from the heat, then place them onto a cheesecloth but take the mushrooms out. Fold the cheesecloth in together then tie it.
*** In a pot we need a little of cooking oil to toast the beef. Once the oil is hot put the beef in . This way provide more flavor for the soup and we will also add the toasted spices. Make sure that you will get more flavorful, Once the beef cooked medium well, put the toasted mushroom, a few of bay leaves, 2 tbsp of rock sugar, seasoning with 1 tbsp of salt, 3 chunks of palm sugar, 3 tbsp oyster sauce, 3 tbsp soy sauce. Then tossing everything together just a minutes then put the spice bag into the pot and one last thing add about 2 liters of water( for this step if you don't like too much water just add about 1.5 liters its fine) I like to eat so much soup and also like to add more seasoning later as well, so just in case I got enough water😊. Then close the lid. Turn to high heat bring it to a boil. Once it boils , turn to low heat, you will see the blood scum, take it out and then close the lid, then continue cooking for 3 hours. Once 3 hours is up. I like to add a little bit of black soy sauce for more color you can also add since the first time but I don't want the beef look too much darker.
*** So we're finished with the broth . To eat with noodle I got fresh wide rice noodle. I just made it an hour ago if you want to know how to make it and also learn how to make Thai Lad Na as well , you can check it out, I put the link in description box. Put bean sprouts and Thai basil into a bowl then add soup in. Absolutely Thai noodle come with garlic oil and a little of ground black peppercorns I just made it a few hours ago and chili flakes. Sprinkle a little more coriander on or green onion if you like.
**** Add some seasoning such as fish sauce, sugar, chili flakes and vinegar ( if you like )
thank you so much!! I cant wait to try it tomorrow :)
Great video!!! Will be doing this dish with my daughter this week!!! Can’t wait
Finally a simpler delicious recipe. Thank you.
I love your simplicity in cooking.
Thank you😊
So delicious
Thank you.
it looks amazing, thanks for the video!
God is with you all godbless and your families and everyone in the world amen 🙏
😍😍😍
Looks yummy, new subscriber nere🙂
Thank you😊
God and Jesus are good