Hello I have the same setting for 2 days and that's my FIRST time using any espresso machines. Can you please tell me the exact setting of your G-Iota? My coffe flows to quickly I think.... before the mano show 9 bars and there is alllway channeling coffe is bursting from one point of my bottomless portafilter
Hello there, did you ever experience that coffee puck get stuck to the group head? I tried 14-15-16-17-18g in the double and double plus basket (with bottomless) and puck always always always stuck..any tips?
I know this with my double-plus-basket on an Anita-Machine, which is the same model plus built-in Fred-Grinder. If you put in less than 18 grams the puck is flushed and sticks to the group head. If you take more than 18 grams, you get a good dry puck which lasts in the basket. But always depends on the grinder's setting and the way of tamping. This machine combined with a bottomless portafilter is a good learning-Tool I think. And finally it make's a good coffee.
Gagia has pressurized caskets and 15 bar pressure by defualt, this has normal and 9 bar pressure. This gives better quality but gaggia can be modded to give better.
Nice job i love it
Hello
Can we full up a cup like yours with only coffee in one time ? Or just little expresso
Thx for the tuto
What grid settings do you use?
Hello I have the same setting for 2 days and that's my FIRST time using any espresso machines. Can you please tell me the exact setting of your G-Iota? My coffe flows to quickly I think.... before the mano show 9 bars and there is alllway channeling coffe is bursting from one point of my bottomless portafilter
dear sir, which one you think is better, Anna 2 or Gaggia Classic?
Hello there, did you ever experience that coffee puck get stuck to the group head? I tried 14-15-16-17-18g in the double and double plus basket (with bottomless) and puck always always always stuck..any tips?
I know this with my double-plus-basket on an Anita-Machine, which is the same model plus built-in Fred-Grinder. If you put in less than 18 grams the puck is flushed and sticks to the group head. If you take more than 18 grams, you get a good dry puck which lasts in the basket. But always depends on the grinder's setting and the way of tamping. This machine combined with a bottomless portafilter is a good learning-Tool I think. And finally it make's a good coffee.
Hi, how is this machine comparing with Gaggia Classic Pro? Thanks
both are good machines
Gagia has pressurized caskets and 15 bar pressure by defualt, this has normal and 9 bar pressure.
This gives better quality but gaggia can be modded to give better.
Tell me please, how much milk this machine can foam at one time? To make two cups of capuccino
More suitable for a single latte/cappuccino
Heatup time?
15-25min