@@sarge5720no, the opposite is true. Because of high heat food can cook faster and retain more of its nutritional value. Also retains its texture and the heat adds more flavour. You my friend are completely wrong.
When I was a professional cook I thought the French had the market cornered on the concept of "mis en place" but since being able to watch professonal East Asian chefs/cooks I am in awe of their abilities. I'm amazed at the use of ladles and chop sticks when we use spatulas, tongs and forks. Just watching the process of heating the wok, adding the oil (quick reseasoning) and adjusting the amount of oil for the right ingredients and process. When the oil is reused it is flavored by whatever was previously cooked in it which would make some of the unique flavor of restaurant dishes almost impossible to recreate at home. It also appears the use of high heat and speed requires a well organized kitchen.
have worked at both setups, basically all kitchens do mis en place. cooking is basically 10% of the whole process. food prep takes most of the day. makes cooking much easier and faster when all that you need is within reach and ready to go.
@@shagb2751 Do you know why the ingredients are constantly being tossed and moved around? I'll explain it to you. Its because the chef is incorporating 'wok hei' into the chow mein. What is wok hei? Well, a good way to explain it is to compare it to smoking your meats in a BBQ. In American BBQ, chefs would smoke their meats for hours with wood chips. This process is very time consuming, but the reward is an amazing rib that falls off the bone and melts in your mouth. Similar to smoking in BBQ, wok hei smokes every ingredient in the dish. This is achieved by combusting oil into smoke which gets transferred into the ingredients whether it be rice, noodles, vege, etc. The oil needs to be heated at very very high temperatures to combust and create 'wok hei'. For context, a wok burner in a professional chinese kitchen is about 4-5x hotter than a professional western kitchen. Creating wok hei threads a very fine line of smoking your dish, and burning it. With such a hot surface, it only takes a few seconds for the food to burn, hence the constant movements. It is a very complex technique. I hope you learned something new :)
@@shagb2751 If you haven't tried proper chinese fried rice/noodles with wok hei, I highly implore you to seek out an authentic chinese restaurant. Your palette will be delighted with a new flavor profile and discovery. Don't get chinese takeouts cuz those are basically the Mcdonalds of Chinese cuisine.
I've been trying to wok dishes like this for the last six months and I think my main fault is not enough oil. The timing and order of ingredients are also so precise that I can't seem to quite nail it. I envy your amazing seasoned wok. Thanks for sharing.
even for chinese who are familiar with authentic chinese cooking, its very difficult to replicate chinese restaurant dishes at home. the key difference is because cooking burners in chinese restaurants are vastly different from other kitchens. its like jet engines that produce extreme high heat....
@@yobardoYobardo he said about what a beautifull kitchen there and if he make a video about how he clean it, it would be popular. And i agree with that, i mean about the beautiful kitchen. For me the kitchen are too tidy and clean. Maybe the kitchen are made for studio purpose only and not the real restaurant kitchen. Or he did the video when the restaurant was close. Because i cannot imagine a kitchen that shiny in a bussy restaurant.
I am romanian and i love asian food,i love the vegetable chow mein,i love sushi,i love gyoza,i love ramen and sashimi ,and i love singapore rice noodles with king prawns!❤️❤️❤️🇷🇴🇷🇴🇷🇴
Your videos are the best, I always enjoy the amazing cooking skills and clean kitchen! I was one of your early subscribers, so great to see your success growing. Thank you for sharing and greetings from Arizona!
Love cooking secret right from the kitchen wow!! love how the Chef use the oil to treat the wok before frying the meat and the noddles. Thank you for sharing pls stay in touch!
I love watching any Asian people cooking with wok. My local restaurant does it all in front of you and I just love to watch them cooking many meals all at the same time with multiple woks going all at once. One day I would love to visit china or Amy other Asian country and try thier street food and taste the real deal.
Very entertaining to just see him cooking the noodles. Cooking a good chow mein is an art. The high heat is important. The extent to which noodles are boiled is important. Pretty much everything is important. Great job chef. I wish you live close to me 😁
I love that initial noodle prep. Great idea. I’m hooked on this style of noodle cooking. And I’m good at it now. The oil bin and colander is my next step up
That is just too cumbersome to keep in a home kitchen. Especially if you don't cook Chinese stir-fry every day. That setup is viable only for restaurants/eateries that have huge daily output. Oil will get rancid in a few days and you basically need same amount for one portion as well as forty.
This is what I call Chinese wok cooking..... Clean, organized and well thought out layout..... This is called having pride and passion in what they do.....! 5 stars.....!!!!! 🌟🌟🌟🌟🌟
I wish I had a stove top that gets that hot. When I cook veggies I often have to do it in batches so the pan doesn't crowd and they just end up boiling in the water released. If I had a hot oil set up like that plus being able to drain the oil off like that I feel my cooking would improve so much.
Looks like a typical chow mein dish so the recipe should be pretty easy to find. And the guy in the vid didn't use that many ingredients so you should be able to recreate it :)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
なんて綺麗な厨房なんだ。
中華料理の調理工程って本当に魅力的。
どもです。
油を多用する中華料理の厨房でこの綺麗さは天晴れです
コンロ周りだけじゃなくてたまに見える床もかなり綺麗だし
Nope it's all too way overcooked and lost its healthy nutrition. Western foods are better considerably best in world
@@sarge5720no, the opposite is true. Because of high heat food can cook faster and retain more of its nutritional value. Also retains its texture and the heat adds more flavour. You my friend are completely wrong.
@@sarge5720 Are you telling a professional chef that it's overcooked?
This is what I feel like I'm doing when I'm making instant noodles.
Tronomon right🤯
I know what you did righr there.
Me too
xD
You and me both!
I love how clean the cooking area is in all of these videos! It shows an enormous respect for the craft! Thank you.
Thanks for watching and lots of luck to you
ruclips.net/video/EtzzTPbHGqA/видео.html wow easy to make Chinese food
ruclips.net/video/EtzzTPbHGqA/видео.html wow easy to make Chinese food
Dgdrstdtdtdgf
When I was a professional cook I thought the French had the market cornered on the concept of "mis en place" but since being able to watch professonal East Asian chefs/cooks I am in awe of their abilities. I'm amazed at the use of ladles and chop sticks when we use spatulas, tongs and forks. Just watching the process of heating the wok, adding the oil (quick reseasoning) and adjusting the amount of oil for the right ingredients and process. When the oil is reused it is flavored by whatever was previously cooked in it which would make some of the unique flavor of restaurant dishes almost impossible to recreate at home. It also appears the use of high heat and speed requires a well organized kitchen.
Nigga, having things cut up ahead of time is not fucking rocket science.
have worked at both setups, basically all kitchens do mis en place. cooking is basically 10% of the whole process. food prep takes most of the day. makes cooking much easier and faster when all that you need is within reach and ready to go.
Chinese cooking always has maillard reaction. It makes the final dish taste better than when it's cooked in aluminum and non-stick pans.
And very specific cuts of the ingredients
Reusing oil is unhealthy tho
His station is so clean and everything is so efficient, much respect
Somebody made the kitchen looked clean instead of a mess when dog chased cat
@@NazriB wat
Very clean kitchen!
Thanks for watching and lots of luck to you.
Japanese kitchen u know
Because it's Japan🇯🇵
@@NiraAzila Many times it happens that your message gets automatically deleted, if its racist or contains swear words.
@@aoiyuki9642 that great youtube need to removed toxic peeps
Who is watching this while laying on the bed
islamic radical spotted
Haha you got me
@@akhileshchunam5094 ok
@@akhileshchunam5094 Indian spotted
@@akhileshchunam5094 bob and vegana spotted
Learn from Thailand. They really good at cooking
Thanks for watching and lots of luck to you and your family.
Now that is how a restaurant kitchen should look like.
Only at the beginning of the day
@@justamustachewithoutaguy9370 lol you got me😂
At the start of service 😬
Lol
Wht u mean
中華料理のチャンネルで一番好きです。
調理場が綺麗なのはもちろん、鍋ふりのリズムの心地よさ、丁寧な仕事。
中華料理経験者なら凄いってのがすぐわかるはず。
この方に習ってみたかった。
The wok is so shiny it looks like it's facing down
Shiny happy wok
@Rayga for real. Didn't see it till the comment .
Yesss I got confused
permanently rubs metal against metal, then the customer devours it (worn metal) ;/
+ carcinogenic soy
The amount of technique employed for the humble chow mien is insane. Awesome chef!
Did we watch the same video?
@@tomhinds14 ignorance at its finest. Instead of judging how about learning?
@@sheepgoesmoo4281 yeah he has technique and all but it all seems to be very inefficient and more fancy as practical.
@@shagb2751 Do you know why the ingredients are constantly being tossed and moved around? I'll explain it to you. Its because the chef is incorporating 'wok hei' into the chow mein. What is wok hei? Well, a good way to explain it is to compare it to smoking your meats in a BBQ.
In American BBQ, chefs would smoke their meats for hours with wood chips. This process is very time consuming, but the reward is an amazing rib that falls off the bone and melts in your mouth.
Similar to smoking in BBQ, wok hei smokes every ingredient in the dish. This is achieved by combusting oil into smoke which gets transferred into the ingredients whether it be rice, noodles, vege, etc. The oil needs to be heated at very very high temperatures to combust and create 'wok hei'. For context, a wok burner in a professional chinese kitchen is about 4-5x hotter than a professional western kitchen. Creating wok hei threads a very fine line of smoking your dish, and burning it. With such a hot surface, it only takes a few seconds for the food to burn, hence the constant movements. It is a very complex technique. I hope you learned something new :)
@@shagb2751 If you haven't tried proper chinese fried rice/noodles with wok hei, I highly implore you to seek out an authentic chinese restaurant. Your palette will be delighted with a new flavor profile and discovery. Don't get chinese takeouts cuz those are basically the Mcdonalds of Chinese cuisine.
I’m not even mad that this was in my recommendations list.
Good for your health
@@cookingpremiumjapan6839 lol
Same same. 😅
@@cookingpremiumjapan6839 Dr Steve Brule is that you?
Is this how tall people see?
Man it’s good to be tall
Thanks and lots of luck to you
( ͡° ͜ʖ ͡°)
food just looks smaller lol :(
Im tall
Béa until you have to be bent over a countertop for 8 hours
That’s probably one of the most cleanest hot wok station I’ve ever seen
THANKS
Good luck
probably cleaned very well for the video
in china for sure
I see wok you did there
very nice, I am always curious about Nippon styled 中华料理。
different
No annoying music... just a pure kitchen noise while cooking.... keep up mate!!! Love your videos
Thanks
Imagine doing this while everyone is sleeping
Have a nice dream
You made my day
You're a demon.😆
Demon got a heart? Nice
You will have to make more
腕前もさることながら厨房の綺麗さ。油を多量に使う中華料理の厨房とは思えない手入れの良さが素晴らしいです。
魔法使い市民
3ヶ月でも油めちゃくちゃ使うしちゃんと掃除してないと汚れると思うで^_^
魔法使い市民さん
お知らせありがとうございます^_^
まだ3ヶ月なんですね！どおりで真新しい感じがしました。塵も積もれば山となりますので、お客からは見えないけれど、見えない所こそこれからも綺麗に、しっかりとお手入れしていただけると良いですね^_^
@♡Joen The Handsome♡ Gameplay こんなコメントしたのも忘れてた(笑)思い出させてくれてありがとう！
ⁿ⁸8p
@@奶茶狗-w6f 哈哈哈哈 你这个中国人真搞笑 你代表中国吗？看得懂日语吗？违法翻墙装啥呢
beautiful cooking!
beautiful comment
2:47 was my favorite part watching the cabbage jump like that lol
I'm amazed by how clean and organized this kitchen is.👍🏻
Arnt all kitchens like that though ? I kept my kitchen organized and clean at least
I've been trying to wok dishes like this for the last six months and I think my main fault is not enough oil. The timing and order of ingredients are also so precise that I can't seem to quite nail it. I envy your amazing seasoned wok. Thanks for sharing.
Yes. Oil is very important part for WOK cooking. Good lick and thanks for your warm heart comment.
Don't forget the fire aswell
even for chinese who are familiar with authentic chinese cooking, its very difficult to replicate chinese restaurant dishes at home. the key difference is because cooking burners in chinese restaurants are vastly different from other kitchens. its like jet engines that produce extreme high heat....
主要的不同来自火力的控制，我们称之为锅气。再就是时间的控制。这使看似简单的一道菜做出来可能完全不同。中餐注重细节尊重每一种食材，不浪费食物的几乎每一个部分。
Like noodle seafood in my restaurant work, it's so beautiful food I like it
Love th is channel I can fiqure out almost all your ingredients, a very clean setup with a lot of pride going on!
You are the man
料理さばきもさることながら、厨房の清潔さに目を奪われた。
一流の料理人が棲むお店はやはり厨房も綺麗。
Legal
うむ
确实
不错
掃除も出来ない料理人は半人前以下だと聞いた事がある
its hard nowadays to see polite and clean kitchen like this cooking does.. i love it!!! no wonder the food is safe and clean to eat.. 🥰🥰🥰
Thank you for watching and lots of luck to you.
Very nice and clean work and kitchen
Thanks for watching and lots of luck to you and your family.
He is the master of the wok
Thanks forvisiting and lots of luck to you.
The chef’s stir fry technic is first class. Would-be Chef should watch this video.
I watched this from start to finish with no ads. Amazing.
Something unheard of!!!
The slide of a spoon on a hot empty wok is a very satisfying sound.
I dream about it all the time.
@@cookingpremiumjapan6839 ❤️
The fact is we can't spoil the whole liter of oil in our home .
You can blanch the veg and noodles to have it ready then just cook the meat throw everything in and sauce and fresh scallions at the end.
Me : *aggressively walk to the kitchen to recreate this, fail utterly and finally make a packet ramen*
Me : aggressively walked to the kitchen to make a bowl of ramen. Delicious it is... 😅
@@lotusbloom_sn Me want to deliver $$
Where can we get packet ramen in India?
@@sastavideoswala just eat some maggie
@@sastavideoswalaIndian version of ramen is in every corner of the street but original ramen is nowhere in India.
landed on recommended views.. got hooked :D
Wonderfull. Awesome. It is so cool to watch
Thanks for watching and lots of luck to you.
Wow this chef knows what he’s doing. No thrown food everywhere and very clean kitchen! Awesome!!!!!
Thanks. You made my day beautiful.
I hope you are having wonderful life over there.
20/10 Cleanliness
20/10 Skill
20/10 Method and Recipe
Loved it!!! Wish I could taste it.
掃除の工程を動画にしても人気になると思うほど綺麗な厨房
Danwoknoon= Dancing Wok Noodles
I dont know what you said but I believe you.
@@yobardoYobardo he said about what a beautifull kitchen there and if he make a video about how he clean it, it would be popular.
And i agree with that, i mean about the beautiful kitchen. For me the kitchen are too tidy and clean. Maybe the kitchen are made for studio purpose only and not the real restaurant kitchen. Or he did the video when the restaurant was close. Because i cannot imagine a kitchen that shiny in a bussy restaurant.
Qqqqqoo
想い出が無いのが普通なんですよね(*￣ー￣)
インドの屋台動画を観すぎたから駄目なのか…
Wow the kitchen so clean 👍
Thanks for watching and lots of luck luck luck to you and your family.
綺麗な厨房に丁寧な仕事。
ほんとに素晴らしい。
ありがとうございます
こんな綺麗な厨房見たことないわ
毎回思うけど、コンロ周りもすごく綺麗でいつも感動しちゃう🤤
飲食のチェーン店でバイトしてたけど、
正直に言って目も当てられないほど汚かった。
主さんの真面目さが伝わってきます🥰
以前やっすいラーメン屋でバイトしてたけど厨房は綺麗だったよ
今はないけど数年前までやってて一番安いラーメンが税別200円だった
とはいえ汚い店は汚いらしいから仕方無いとは思う
その店は味はコンビニで食べるよりは遥かにマシ程度だったけど今の利益出せる繁盛店よりは余程回転率は良かった
ランチも1kgくらいならペロリと食べられる自分でも500円で満足できる位(ラーメン、炒め物、ご飯のセット)だった
今思うと良心的な店だったんだなって…
I am romanian and i love asian food,i love the vegetable chow mein,i love sushi,i love gyoza,i love ramen and sashimi ,and i love singapore rice noodles with king prawns!❤️❤️❤️🇷🇴🇷🇴🇷🇴
Wow you are amazing. I love this video
Your videos are the best, I always enjoy the amazing cooking skills and clean kitchen! I was one of your early subscribers, so great to see your success growing. Thank you for sharing and greetings from Arizona!
What amazes me so much is that he reuses the oils and is still clean! Plus the frying of vegetables adds natural seasoning and flavoring to it!
We should never re use oil to many times it will lead to triglycerides in cholesterol.
@@gyu1754ask actually the oil getting better after got reused a few times. But yeah, if you reused too much, it will harmful for health
@@gyu1754ask unfortunately most cheap restaurants reuse them too many times....
This is the cleanest Chinese kitchen I’ve ever seen. And I’ve been in hundreds
Somebody said that Hong Kong is the another side of China.
I like how the pot and oil is as clean as it started
Love cooking secret right from the kitchen wow!! love how the Chef use the oil to treat the wok before frying the meat and the noddles. Thank you for sharing pls stay in touch!
Your comment means million for us. Thanks for watching
I love watching any Asian people cooking with wok. My local restaurant does it all in front of you and I just love to watch them cooking many meals all at the same time with multiple woks going all at once. One day I would love to visit china or Amy other Asian country and try thier street food and taste the real deal.
Wow amazing video, are you based in Japan?
Immaculately clean, precise and fast. True professional !
That’s a chef who has true respect for the produce.
How much oil do you want?
Chef: *Yes*
Owner : Noooo
It wasn't that much oil... he was seasoning the pan dip
He was actually reusing oil
He was seasoning the pan that's ok but at every stage there was a lot of oil.
USA : “ ALL OF IT !!! “
I love your pan and cooking ❤️
How about me? Lol
全てが最高なんだけど
何より、厨房がキレイ過ぎてもう逆にキレイ
This is so satisfying. I would pay money to watch this live
Thanks
look at cooking area, the stove the ingredients are very clean, i admire this.
Thanks
Lol
Not Wuhan
Wow only Chinese chef can do that👍
Thanks for watching and lots of luck to you.
中華料理の油の使い方見てると面白い
うまさの秘訣はこの油にあるのかな
+火🔥
过油 火候
Are we not gonna talk about the cleanliness of this kitchen???
So precise and professional, love to see that kind of cooking. Quick, no hesitation at all and the noodle looks amazing.
Thanks
Beautiful Amazing cooking channel. Nice food content to watch. Nice cooking demo! Food looks great video👌
整理整頓されてますね。手際も良いし、美味しそうです！
ありがとうございます
Outstanding!!
台所が清潔でとてもいい
どもです
Ohhh!! Best chef ❤️
Very entertaining to just see him cooking the noodles. Cooking a good chow mein is an art. The high heat is important. The extent to which noodles are boiled is important. Pretty much everything is important. Great job chef. I wish you live close to me 😁
Thanks I mean Thank you
I must say, your cooking station is very impressive.
Thanks for watching and lots of luck to you.
Them: ‘watch me cook a delicious chow mein in 4K!’
Me: *stares at pot noodle in poverty*
I can smell thru mobile 🥺❤️🤤🤤
Thanks for watching and lots of luck to you and your family. See you sooon.
What a clean and organized cooking area! My son could trash that area just by boiling water!
We are happy to teach your son cooking.
What
have u noticed how everything is spotless :o ? i need noodles in my life :(
Thanks
ruclips.net/video/2I86Se3vXx0/видео.html
whoever thought of integrating sink and stove is a genius.
SAME HERE
Cleanest chinese kitchen!!!
This skills are amazing, good job Chef! 😀
thanks for watching and lots of luck to you😊😀
The final dish looks fantastic.
I love that initial noodle prep. Great idea. I’m hooked on this style of noodle cooking. And I’m good at it now. The oil bin and colander is my next step up
That is just too cumbersome to keep in a home kitchen.
Especially if you don't cook Chinese stir-fry every day.
That setup is viable only for restaurants/eateries that have huge daily output.
Oil will get rancid in a few days and you basically need same amount for one portion as well as forty.
中華料理屋でこんな綺麗な厨房初めて見た
当たり前のことだけと、ここまでは出来ないよ普通
This is what I call Chinese wok cooking.....
Clean, organized and well thought out layout.....
This is called having pride and passion in what they do.....!
5 stars.....!!!!! 🌟🌟🌟🌟🌟
Basically, everything are through oil bath, this is definitely the key why restaurant is always good than home made.
Not every household would shell out higher than their usual budget just for a designated purpose of frying and deep frying their food in deep oil
wok hay
Wow amazing cooking
I love this guy made it seem like as if we can do this ourselves 😂 😂 😂 😂
Watching this while eating noodles didn't regret it
How abot just sound❓
あなたの動画が大好きです。説明に材料を入れてください。ありがとう
Looks like Korean Japchae. Yummy.
I love to try that
Wow they way he cooks each item to a certain perfection is amazing.
Thanks. Lots of luck to you
Yes, you are correct, I make food too.
I wish I had a stove top that gets that hot. When I cook veggies I often have to do it in batches so the pan doesn't crowd and they just end up boiling in the water released. If I had a hot oil set up like that plus being able to drain the oil off like that I feel my cooking would improve so much.
cast iron pan helps with this issue, it stores more heat
@@lelele1408 facts, I have a cast iron wok and it's amazing.
"uhhh boss! He's doing it again, he's doing that weird thing"
The boss : you gonna come early again so you can do this?
🤣🤣🤣😂😂😂😂🤦
Plot twist: he is the boss
I like the way he coock thank you for sharing
I'm lost, as good as it looks, without the recipe I can't recreate the dish
Looks like a typical chow mein dish so the recipe should be pretty easy to find. And the guy in the vid didn't use that many ingredients so you should be able to recreate it :)
I'm still studying and I aspire to be this level of skill!
ruclips.net/video/2I86Se3vXx0/видео.html
お腹空いた。こんな時間に見るもんじゃない！
Love from UK and my country bangladesh, top chef
hello Bangladesh
絶対美味い焼きそば🍽
どもです
Very satisfying 👍🏻😊
Really enjoyed the wok skills of the Chef and the dish looked amazing. Truly wish I could eat your Shanghai chow mein now💕😌 subscribed
💌
Best wok material?
Wok aficionados😁
Me watching the chef and admiring his superb talent.
Cashier: And that will be 7 dollars sir.
LOL!!
Thanks for watching and lots of luck to you and your family. See you