is like one of the basic trick you must know when you are cooking Chinese food in a wok. If you ever have a chance to see the chinese back kitchen you will know this skill is required for every chef/cook.
Greetings! I'm really curious to know all of the seasonings (cooking oil, the liquids, and powders) used in the making of this amazingly delicious looking dish--basically, the stuff located to the right of the wok. Thanks! :-)
Do you have any videos where you list each of the ingredients on your line? So far i know i see sugar, salt, msg(i assume) butter, oil, sesame oil, dark soy, prob a vinegar or 2, some water. I am about to move and build a wok station in my new kitchen next year and would love more info. Also your videos are mesmerizing. I sit and watch and watch and barely breathe.
You need cooking, not recipes. As a Chinese, watching the video will know the recipe, but the skill is the most important, which needs practice and experience.
@@田文超 A person asked for help to try new recipes which s/he could learn from, but you bring up nationality and bring the person down? C'mon... that's not a good way to get people excited about cooking or trying things themselves.
上手すぎて唖然としてしまった。
そしてこの隅々まで手入れされた綺麗な厨房。閉店後に毎日苦労して掃除してるのが見て分かる。
全てにおいてプロだなぁと思いました
Absolutely blown away by the chef’s skills. Each video is magical and I cannot take my eyes off the screen.
It's time to reset my eyes after watching BBC 's worst fried rice ever
ikr
BBC's worst fried 🍚 made by the white people.
uncle roger approved this comment
bro i understand ur feeling lol
@array s wtf
this could be the most satisfying cooking that i have ever seen
Thank you. Thank you very much.
Lots of luck to you and your family.
Thank you sir! much luck to you and your family too
まずは
調理場がめちゃくちゃキレイ。
手入れが行き届いて、見ていて気持ちいいです。
ありがとうございます
3:00 これかっこよ好きすぎる…
めつちゃかっこいい
Yo no hablal comel pelos
that’s cool
2:59
I would love to see some English subtitles on what you are adding! It's hard to tell the white powders and dark sauces apart
This is the best go pro first person cooking i ever watch in my entire life!
My Go Pro says Thank you.
That flip of the rice into the spoon - showoff! #awesome
It seems like it got most out of the pot. I have troubles just scooping the little bits out
is like one of the basic trick you must know when you are cooking Chinese food in a wok. If you ever have a chance to see the chinese back kitchen you will know this skill is required for every chef/cook.
that's a ladle not a spoon.
Not only Chinese, other asians restaurants require chef with level like this.
Not to mention it makes things a lot quicker other than just looking cool
本当に中華って芸術。
The kitchen is so clean,and fried rice looks so delicious
Thanks for watching and lots of luck to you
Thank you for the clips because I needed this for a project Ty 😄
こういう目線カメラ好きだわ。めっちゃ厨房きれい。しっかり掃除してるのかな？
ありがとうございます
チャーハンってなんでうまく作れるとこんなにかっこいいんだろう
漢のロマンが詰まってるぜ
ロマン❕
Greetings! I'm really curious to know all of the seasonings (cooking oil, the liquids, and powders) used in the making of this amazingly delicious looking dish--basically, the stuff located to the right of the wok. Thanks! :-)
This with some chicken & broccoli: excellent
Thanks for watching and lots of luck to you and your family.
Wok cooking is such an art. I love watching it...but it always makes me hungry lol
hungry means healthy
A satisfying way of cooking Japanese fried rice ❤❤😍😍
Do you guys notice how pristine clean the kitchen is? The Japanese are a different breed! Arigatogozaimasu
theres other people that have clean kitchens....
Weeb
すげーうまそう
同じおこめとして尊敬します
Amazing technique! Could you please share the seasonings and sauces used?
油多めに入れて戻すの好きやわ〜
I could listen to hours of this!❤️
You cooking so good
Do you have any videos where you list each of the ingredients on your line? So far i know i see sugar, salt, msg(i assume) butter, oil, sesame oil, dark soy, prob a vinegar or 2, some water. I am about to move and build a wok station in my new kitchen next year and would love more info. Also your videos are mesmerizing. I sit and watch and watch and barely breathe.
Super impressive! I’m taking notes
dont write, feel
wow.. the shakes is not a show off.. so professional. thumbs up
Thank you very much.
Looks so dark but is actually probably full of flavour, maybe I ought to try some today
This Chinese Soy sauce is not that salty. Thanks for watching and lots of luck to you.
どこぞのRUclipsrの料理研究家とは訳が違うね手際、所作、全て完璧。見て感動する。りゅうなんちゃらも酒飲んで金儲け考えてないで腕磨けよって言いたい
全ての動きがパーフェクト
nakata
This man knows how to cook fried rice. The rice is all nice and broken up like it should be instead of sticking together. Well done, sir 👍
Thank you sir. Lots of luck to you 2021
It's also you prepare the rice. Prep is so important. If you can't cook raw or prep rice. You can't make good fried rice
@@cookingpremiumjapan6839 Where can I buy the exact same wok? Thanks
Mmmmm yummy. Chinese food is beautiful
Thanks for watching and lots of luck to you
Where is this restaurant? I really want to visit and try out these amazing cookings😋
I am semi retired
やっぱ火力だよなぁ.......
これを家で食べたいものだ
出前したいです
調理姿を見ていて 気持ちが良い
ありがとうございます
I love watching this ❤
thanks and good luck to you and your family
Uncle roger will definitely approve this one !
I hope so
I love the way this gut cooks.
Thanks for watching
もはや中華料理の動画はこの人のしか見れなくなってしまった笑レベルが高すぎる
美味しそう😋
May I know the recipe for this fried rice? Looks delicious 😍
You need cooking, not recipes. As a Chinese, watching the video will know the recipe, but the skill is the most important, which needs practice and experience.
@@田文超 A person asked for help to try new recipes which s/he could learn from, but you bring up nationality and bring the person down? C'mon... that's not a good way to get people excited about cooking or trying things themselves.
Wow omg. Very delicious
もはや芸術の域ですよ。
手足飛ばして内臓ナンシー
炎の魔術師と言われる理由がわかる気がします
Flipping the rice into the ladle! 😳😳
What a skill!
circus time
3:00 I have never seen this before why is it so fascinating
such a satisfying video!
Ingredients: egg, rice, salt, msg, mysterious meat, dark soy, and metal shavings
Rich in Iron
"mysterious meat"
@@cookingpremiumjapan6839 Haha, that wok is carbon steel i believe
@@cookingpremiumjapan6839 with granulated metal.
@@cookingpremiumjapan6839 Lol love these people pretending they have a totally metal free kitchen.
The rice looked so yummy!
I love this guy
I love you too
This inspired me to quit cooking.
I will work for you.
Don't give up man
nah let him he probably was not for cooking and would only be wasting his time whereas that time could be spent doing something hes actually good at
good to hear tha.... wait, hold up
@@wahyuikhsan3677 lol I wasn’t sure if the comment was meant be a compliment or an insult 😂
Can you make a video showing some of your equipments? I'm trying to find some of these thing on line. Not even sure what they're called
Wow. Your wok station is so orgarnized and cleaned. Love the video as always.
Thanks.
Wow u sai chính tả kìa lờ mao
@@cutvang843 chỗ nào vậy bạn. Chỉ mình với
@@thiennguyen1121 wok
@@cutvang843 wok là cái chảo á bạn. Mình ko phải ghi work station đâu.
お見事！見ていて爽快！
THAT'S HOW YOU DO IT!!!
Great stuff!
Thanks for watching and lots of luck to you.
Why do i feel you came here from the BBC lady cooking fried rice
@@blabbla9981 lol
Amazing skill cooking❤
thanks for watching and lots of luck to you
すげえええ
個人的にはフライパン使った料理教室シリーズよりも中華鍋使ったプロの手付きの方が好きです
承知しました
Delicious🥰😋😋😋😋
This is How my mom cooking at 5am in the morning .
Respect
@@cookingpremiumjapan6839 I from indonesia u?
@@iamnotescanor933 he's obv from japan bru
@@ordinaryhedgehog6256 ok thank you
@@ordinaryhedgehog6256 and you?
I love the fact that there is a Pakistan flag in your description. ❤️
Thank you brother
料理系にしては珍しく自称料理人が湧かないほど上手い動画
I am in my home seeing this beautiful videos of my favourite dishes 😍 . Want to eat that so bad
I wish I can deliver
糖質制限中の身には有毒な動画だ。
Thanks you. I have dream becoming of a chef
Good luck to you
熟練の技の逸品ですね👍
ご視聴いただきありがとうございます。
what camera are you using?
どのカメラを使用していますか？
Dono kamera o shiyō shite imasu ka?
Best rice to cook fried rice is rice in the fridge
Wow this is amazing...im hungry
Thanks for watching.
I wish I can deliver.
The way he shakes iron pan looks so professional!! Shake it shake it ~
Thank you. We will shake more for sure.
He is a pro @_@
@@dandan4604 Thanks
Permainan wok yg sangat keren salam dari tukang nasi goreng Indonesia 👍
はい、不味いわけがない、夜中に見るのは危ない
はい🖐
その禁忌を犯しましたﾁ───(´-ω-｀)───ﾝ
夜中に見ちゃダメなのに気づいたら見てるんだよなぁ…
Look yummy 😍😍
Thanks
I'll take 3 orders!
Thanks
黒炒飯家で作る場合はなに入れたら綺麗な黒色になりますか？
Uncle Roger be proud of this asian
My arm would feels sore after a day cooking like this
中華鍋の寿命は短いって聞いてたけど、たしかに１つの料理でこれだけ働いてたら納得だ。美味い料理のために活躍してくれてるんだ
素晴らしいです他所と違って中華鍋の中だけに留まってる、私はポロポロ溢す料理人が大嫌いです美味しく手早く作るのは当たり前で食品ロスを何とも思わない人の所でご飯を食べたいとは思いません本当に素晴らしい鍋さばきです
🙇 🙇 🙇
調理場も調理手順もちゃんと整理整頓されてるもんなぁ。
撮影してることも、あるけど、全く動きに動きに
ムダがないよねぇ。素人目線だけど。
素晴らしい！！！
ありがとうございます‼️
2:26 具材投入の手慣れさがカッコいい！
This is the complete opposite of Gordon Ramsey’s microscopic cameraman...
You know what I noticed the most.
British people are the ones that cook the fried rice wrong 😂😂😂😂
普通に憧れる
Uncle roger definitely approves this lol
So smooth
Smooth... Nice word. Thanks.
相変わらず厨房がきれい！
I’m here for the food toss into the ladle! Most satisfying!
Thanks for watching and lots of luck to you.
Thank you for having a clean Kitchen. Not like those fuggin Filthy Street vendors in India
Why are u comparing a restaurant to a street vendors?
Do you use dashi for your fried rice plates?
No
Chinese Cooking vlog Premium thanks for the response 🙌🏽
そりゃパラパラになるわって感じの鍋回し 素直にすげぇ
ご視聴ありがとうございます❗
What ingredients did u use?
3:00 made me automtcly click like
Thanks
He went heavy with the MSG.
NASI GORENG 🔥🔥
l love to try
Can u share the link as where can I buy the wok? Tq
If it's for home use, I highly recommned Tefal. For commercial and heavy duty use, I can't help you.
You know Whats up
自分も黒いチャーハン作れます
凄い苦くてなぜか焦げ臭いですが🤠
厨房が凄く綺麗
ありがとうございます
最後の透明なのって水ですか？
酒ですね
Chinese Cooking vlog Premium 酒入れたらどうなるんですか？
西野七瀬のファン
香り付け
多分これはおいしい
調味料何入れてるのか気になる
Dark fry rice is good to
That like fried rice in indonesia
Can You Teach me How to Cook like that?🤔😁😅
Because I try to do it Yesterday ,, all the Fried Rice Went into the Stove and Kitchen Floor 😂😅😭
No problem