For those of you in the New York area, some of the chefs and crew from Epicurious are putting together a bake sale to benefit Lorenzo as he recovers from his heart transplant! Suggested donation for entry is $20 and gets you 2 food items and 2 raffle tickets (individual food items and raffle tix available in exchange for donations day of). Find out more and reserve your spot here! www.eventbrite.com/e/951972474297
I don't often read video comments, but I'm glad I did this time. I can't make the event, but I was able to donate to his GoFundMe. Thank you for spreading the word!
Yay congrats to Gabi for the win!!! I love the vids you two collab on, and I'm so happy to see you guys doing this potluck thing. I've never had this before but now I want to try it. Thanks you two! 💗
I’m far more likely to get inspiration from this recipe than I was from the gelatin ’salad’. Anyways, it’s always nice to see you having fun doing those videos. Congrats to Gabi and good recovery to Lorenzo.
@@EmilyDuncan I whipped a block of marinated tofu and made it a lunch! I burritoed my soccas with the tofu and mushroom filling in order to have an excuse to lick my fingers afterwards 😃🤤 (I did use olive oil but in moderate amounts.)
For those of you in the New York area, some of the chefs and crew from Epicurious are putting together a bake sale to benefit Lorenzo as he recovers from his heart transplant! Suggested donation for entry is $20 and gets you 2 food items and 2 raffle tickets (individual food items and raffle tix available in exchange for donations day of). Find out more and reserve your spot here! www.eventbrite.com/e/951972474297
I'm on the other edge of the continent, and can't come, so I hope you all take good care of Lorenzo; he is a treasure who must be protected!
I don't often read video comments, but I'm glad I did this time. I can't make the event, but I was able to donate to his GoFundMe. Thank you for spreading the word!
Yay congrats to Gabi for the win!!! I love the vids you two collab on, and I'm so happy to see you guys doing this potluck thing. I've never had this before but now I want to try it. Thanks you two! 💗
Yay! Thanks for watching! And I definitely recommend giving this one a shot 😄 excited to share the next few episodes we have in the works!
nice cooking show.. you guys did great work
Thanks!
Love this! Super easy to make, and you can customize it so easily with whatever you want to throw on top!
Always fun to see you two together!!!
Thanks Dan!! 💕
Gabby's back ❤
The best!!
I’m far more likely to get inspiration from this recipe than I was from the gelatin ’salad’.
Anyways, it’s always nice to see you having fun doing those videos.
Congrats to Gabi and good recovery to Lorenzo.
Haha, very fair! Thanks for watching 😄
You guys were the best on Epicurious ! Any plans for more videos in the future?
Pretty please with mushrooms on top
We love filming together! So when we can, for sure!
never heard of socca but now I need to find some (or make it)... looks amazing!
I recommend it!!
Dream team expert chefs return!
Yessss 🙌
@@EmilyDuncan doesn't mean much from a stranger from another country but keep doing what you're doing. So proud of how far you've come
That will be my lunch tomorrow, but with a bit less olive oil so I can afford food for the rest of the summer :D
🤣🤣🤣🥲🥲🥲
@@EmilyDuncan I whipped a block of marinated tofu and made it a lunch! I burritoed my soccas with the tofu and mushroom filling in order to have an excuse to lick my fingers afterwards 😃🤤 (I did use olive oil but in moderate amounts.)