hey guys, if you want to support the channel, please think about ordering a signed copy of my cook book from my website, my mum will ship them to you worldwide, www.gazoakleychef.com/shop/books/signedplantsonlykitchen/ thank you so much
What I love about your cooking is that it’s not vegan cooking that happens to taste good, it’s nutritious meals made with love, using what you grow in your garden, which just happens to be vegan as well. Thank you for all the meal inspiration!
Wow, I love watching your videos. They are always a work of art. The music, the visually beautiful scenery inside and outside. The amazing gorgeous food and your calming voice. Thank you for transporting all of us to your magical oasis.🙏❤️
Hey mate just be careful with that wood fired oven, it's sitting directly on wood chips and as you left it unattended to preheat there were burning pieces of wood almost falling out on to the ground. I would recommend putting down a stone floor so you don't accidentally start a fire. Much love bro! 🙏
I am, apparently, a collinary expert and use sumak a lit. Mostly for my lunch falafel wraps. Shredded red cabbage, sliced red onions, parsilly, lemon juice, olive oil and sumak with falafel and chili hummus. Ad chili for your liking
Gaz I have been watching you for over 5 years now and have seen you evolve into this magnificent person and marvelous chef , I have been on and off with my Vegan journey and have found it hard at times but you have alway inspired me and helped me get back on track, I appreciate you soooo very much, wish I could just spend a day with you learning and vibing. Thanks for all you do peace and love 🤟✌️🌻
Your passion for food and Nature's bounty is so contagious, Gaz. It is made even more special by seeing your self-love, I think that we forget to be kind to ourselves by making something delicious and nutrious and made with kindness and compassion. ❤ Wish you had a restaurant in Barcelona (or anywhere), but I will be making these recipes to enjoy - I may or may not be willing to share with friends.
That tempeh looking like a damn flavor explosion, incredibly impressive. The contrast of all that seasoning and sauce on the outside with the rich white of the tempeh on the inside when you cut it (15:42) is mouthwatering.
Honestly, since seeing this video, this meal has been on my weekly rotation ❤️ (and I’ve only set off the smoke alarm once so far ☺️, that sauce 🤯) I would love to frequent a restaurant with a 2 seater low top in your garden 100%, that would be incredible!!!!
Living in Bali, Indonesia - Tempeh is my number one protein! I have just planted some non-GMO soybeans with the goal to make my own soon! These two menus combine my most favourite foods - coriander/cilantro, tempeh and brownies! I will be saving this and trying as soon as I can!
Your enthusiasm❤, the best part of whatching someone cooking , the love,fresh ingredients and the aromas...it reminds me of my mum, makes the food taste better, thats what she always told me, i cant cook but i have the same enthusiasm eating😅.wish you all the best
When I saw your Instagram stories featuring my birthplace 🇯🇲 Jamaica , I had to give you a shout out in my recent video. I love your content and your appreciation for natural living. BTW.. ❤your new kitchen and everything in it. It inspired me to paint the lower cabinets in our Airbnb green 🤗. Great content and thanks for the inspiration!
I'm going to make the tempeh recipe soon. I have an excellent vegetable garden this year, all ready right now. I find myself going back and forth trying to find your ingredients on Amazon and my Asian grocer. You're brave enough to wear white and cream colours while cooking. My clothes would be covered, but you are the professional. Excellent video.
Your dishes, your Style, your garden, your authentic love for food, the whole fu**ing way you found to do what you love in a way that fits your style. Man, you inspire me!! I´m 100% sure you will also find a way to open a restaurant and create a feeling for the people who come to enjoy your food that you are happy with. I´m a teacher from Germany and I swear, I would use my whole summer vacation to make a trip to Wales. Some hiking, some sightseeing... Just discover the country. And the initial reason for planning this trip and discovering Wales will be a visit to your Restaurant. Some take me to Wales!!!
I can't touch cornflour either, it gives me the shivers. I thought it was just me lol. Your food always looks amazing, I grow a lot of my veg too, so satisfying. 11 years Vegan.
I would love to see more fitness dishes for sure! Maybe categorise it by difficulty and time? Or even a live timed video or livestream? Keep it up mate been watching you for a while!
I love tempeh! Tempeh BBQ bahm mi is my specialty. 🤤 I would travel anywhere in the world to eat at your restaurant. You've got the talent and vision. ✨
Ooooo Welsh cheeses are supreme . Especially the one from Teifi Cheese, as it is made from raw milk. Full of fermentation, bacteria, fungi, and enzymes
I have followed you for years now since I was living in the Philippines, I do hope you get more followers! I have tried some of your recipes and they're absolutely amasing! I hope you host meet and greet as I live in the South West of Engand now! Also, I wonder where to get a tempeh here.
these recipes are more complex than anything i ever cook but you make them look so worth it. I must try them. Especially that brownie!! Hugs from Los Angeles Gaz 💪
Question for Mr Oakley @GazOakley: on your website, the recipe says 3 tbs of vanilla essence, which seems a lot, yet you didn't seem to add any at all in the video. What should I do? Please advise. (I'm making the brownies today.) EVERYTHING about this video is just wonderful: your house, your clothes, your food, the music, the beautiful Welsh countryside. Many thanks to you and Mr Kong.
The cornstarch (corn flour) reaction was very relatable! Same thing happens to me! It's that dry squeaky quality that just makes my nerves stand on end...blech Also, everything looks delicious! I've had a jar of pomegranate molasses in the back of the cupboard for a while. This video has inspired me to use it!
Omg I can’t touch corn starch it makes my teeth grind. So glad I’m not the only one! 😅 I’m losing weight on a low fat Whole Foods vegan diet now. I look forward to maintaining on a diet similar to yours, super full of flavor but very whole foods forward.
Fantastic video once again, what an inspiration you are, simples recipes, yet delicious and most important nutritious, thank you, can't wait to try 😊😋🥰
I wish I had a passion for cooking, it's just the one thing I don't enjoy but I see meals like this and I want to create them. I need to find a way to enjoy cooking or ill continue to eat crap my whole life.
Gaz, could you start small and do pop-ups and maybe even a van? It'd give you the buzz of sharing your passion and beautiful healthy food but without the total headache and committment in such times? I LOVE what you do it's so wonderful and inspiring on every level X p.s how on earth do you keep your pale clothes so immaculate when cooking and eating!!!
I don’t think most modern people realize how comfortable wearing braces can be especially when gardening. Dude. I totally get the creeps with corn flour ( we call it starch here) same thing happens with pulling apart a Brillo pad or the cotton inside medice jars. Just thinking about it makes my spine shiver. I have no clue why that happens.
Some ingredients are not easy to find for me, while we always have sumaq at home. Also, I kind of question burning anything such as that source because meals become toxic for the body that way. Maybe pay attention to that. However, you're my favorite chef and you have your restaurant as you dream it one day!
Now you have your kitchen in shape, what if you became an Airbnb host? Invite people to your home and cook for them. Sounds like a heavenly vacation to me. I'd love to learn to cook the easy you do!
Love how your kitchen looks like, especially with the green stove! I like how Tom is able to capture everything so professionally. But I miss Olli! Is he still filming with you? And what about Marcus?
To see how you've evolved Gaz is a pleasure. You have a natural skill which is rare, good on you for living the dream 😊 keep up the amazing content loving it 🥰 where do you get alot of your inspiration?
hey guys, if you want to support the channel, please think about ordering a signed copy of my cook book from my website, my mum will ship them to you worldwide, www.gazoakleychef.com/shop/books/signedplantsonlykitchen/ thank you so much
My mum would like to have you as a son-in-law. What should we do?
Facts
It’s amazing, cooked almost all my way through and loved results xx
@@Sisi-vk6pnmy mom too and shés even not alive anymore 😂🤭
Me too!
I will travel from the other side of the globe to eat at your restaurant bro! Get it started! With the right vision and team you could go far.
Need big £!
Same! Especially if it's in your beautiful garden.
Me too! Love from 🇲🇽
@@gazoakleychefyou could host dinners at your home! Charge good money. People would come to eat in the garden!❤
Same! I’m in the US but will for sure travel to eat at your place!
What I love about your cooking is that it’s not vegan cooking that happens to taste good, it’s nutritious meals made with love, using what you grow in your garden, which just happens to be vegan as well. Thank you for all the meal inspiration!
I'd SO watch a "Gaz's weekly workout split" video.
Wow, I love watching your videos. They are always a work of art. The music, the visually beautiful scenery inside and outside. The amazing gorgeous food and your calming voice. Thank you for transporting all of us to your magical oasis.🙏❤️
Thank you
I agree!!!
Greetings from Ghana... your amazing channel should have 50 million subsctibers!! Seriously!
Thanks 🙏 🇬🇭❤️🏴
I second that!
Hey mate just be careful with that wood fired oven, it's sitting directly on wood chips and as you left it unattended to preheat there were burning pieces of wood almost falling out on to the ground. I would recommend putting down a stone floor so you don't accidentally start a fire. Much love bro! 🙏
I've learned how to make tempeh from scratch when I lived in Indonesia, and that changed my culinary life for good!
Share how to make it with us 🤗
Yes please x
I am, apparently, a collinary expert and use sumak a lit. Mostly for my lunch falafel wraps. Shredded red cabbage, sliced red onions, parsilly, lemon juice, olive oil and
sumak with falafel and chili hummus. Ad chili for your liking
wen youtube falafel tutorial coming! create one pls
The photography is amazing. It looks as if it was shot with a sepia lens. Absolutely mega.
💪🎥❤️
Gaz I have been watching you for over 5 years now and have seen you evolve into this magnificent person and marvelous chef , I have been on and off with my Vegan journey and have found it hard at times but you have alway inspired me and helped me get back on track, I appreciate you soooo very much, wish I could just spend a day with you learning and vibing. Thanks for all you do peace and love 🤟✌️🌻
so sweet thank you
@gazoakleychef No, thank you! your such an inspiration. Your positive vibe gets me through the hard days 🌻🥰 and makes the good days even better 😌
You should be proud of yourself! Looks amazing! I’m so happy I found you!❤️✌️
This is lord of the rings if Frodo never left the shire, just chilling with good food
Gaz, I've been watching your channel since its inception. You're fabulous and you make healthy eating look and taste so amazing! Thank you.
Love the background music besides your recipes and natural environment, Gaz!
I am OBSESSED with this kitchen!
Your passion for food and Nature's bounty is so contagious, Gaz. It is made even more special by seeing your self-love, I think that we forget to be kind to ourselves by making something delicious and nutrious and made with kindness and compassion. ❤
Wish you had a restaurant in Barcelona (or anywhere), but I will be making these recipes to enjoy - I may or may not be willing to share with friends.
you can also reduce pomegranate juice on the stove to make unsweetened syrup.
That tempeh looking like a damn flavor explosion, incredibly impressive. The contrast of all that seasoning and sauce on the outside with the rich white of the tempeh on the inside when you cut it (15:42) is mouthwatering.
I really enjoyed noticing how the way you filmed it brings the film texture ambience of the classics. It really helped bring it home.
Honestly, since seeing this video, this meal has been on my weekly rotation ❤️ (and I’ve only set off the smoke alarm once so far ☺️, that sauce 🤯) I would love to frequent a restaurant with a 2 seater low top in your garden 100%, that would be incredible!!!!
The glaze looks so mouth watering.
Living in Bali, Indonesia - Tempeh is my number one protein! I have just planted some non-GMO soybeans with the goal to make my own soon! These two menus combine my most favourite foods - coriander/cilantro, tempeh and brownies! I will be saving this and trying as soon as I can!
Your enthusiasm❤, the best part of whatching someone cooking , the love,fresh ingredients and the aromas...it reminds me of my mum, makes the food taste better, thats what she always told me, i cant cook but i have the same enthusiasm eating😅.wish you all the best
Dude, I am exactly the same with cornflour. It’s the squeaky feeling of it rubbing together, it gives me goosebumps just thinking about it.
When I saw your Instagram stories featuring my birthplace 🇯🇲 Jamaica , I had to give you a shout out in my recent video. I love your content and your appreciation for natural living. BTW.. ❤your new kitchen and everything in it. It inspired me to paint the lower cabinets in our Airbnb green 🤗. Great content and thanks for the inspiration!
You are an artist Gaz. I'm a musician but watching you gives me motivation, I hope yours and y dreams will come true! Love your videos
Wow, thank you
I’d love to see a similar video with breakfast, lunch and dinner plus whatever exercise you do for the day.
I'm going to make the tempeh recipe soon. I have an excellent vegetable garden this year, all ready right now.
I find myself going back and forth trying to find your ingredients on Amazon and my Asian grocer.
You're brave enough to wear white and cream colours while cooking. My clothes would be covered, but you are the professional.
Excellent video.
Your dishes, your Style, your garden, your authentic love for food, the whole fu**ing way you found to do what you love in a way that fits your style.
Man, you inspire me!!
I´m 100% sure you will also find a way to open a restaurant and create a feeling for the people who come to enjoy your food that you are happy with.
I´m a teacher from Germany and I swear, I would use my whole summer vacation to make a trip to Wales. Some hiking, some sightseeing...
Just discover the country. And the initial reason for planning this trip and discovering Wales will be a visit to your Restaurant.
Some take me to Wales!!!
Thanks so much my friend 🙏
I smell a new cook book in mix can't wait.. keep up the fantastic food.
I can't touch cornflour either, it gives me the shivers. I thought it was just me lol. Your food always looks amazing, I grow a lot of my veg too, so satisfying. 11 years Vegan.
Gaz you should make a day in the life and a workout routine video!
I have done 💪
I would love to see more fitness dishes for sure! Maybe categorise it by difficulty and time? Or even a live timed video or livestream? Keep it up mate been watching you for a while!
If Gaz Oakley ever did a cooking show with an audience I'd wanna go and I know many ppl would wanna go and sample this amazing food🤩
My favorite moment in all your videos is once the meal is plated and ready to eat and your reaction to the first bite haha glorious !
I love tempeh! Tempeh BBQ bahm mi is my specialty.
🤤
I would travel anywhere in the world to eat at your restaurant. You've got the talent and vision. ✨
The gentleman, Tuscany, rustic anesthetic, with the vegan healthy culinary skills, and subtle tattoos to add a touch of edginess is a
whole vibe.
Tuscany? It's another beautiful place...Wales.
I would love to try this guy's food. I live in Cardiff too!
This man really said I'm proud of myself like it's his first time cooking ever 😂 Amazing video Gaz!
Great recipes, and such a fantastic visual aesthetic to this video!
Beautiful, wholesome food as always Gaz! 🙏🌸
Great video gaz, definitely gonna try these brother!
Not watched you in a while, love the Mediterranean style theme / music ❤
Welcome back!
I’d come to your restaurant! 100% - I adore Wales as well so perfect! I’m gonna make these recipes this weekend as they looked incredible! Thank you 🙏
The picture of your parents - too cute! 🥰
❤️❤️
Ooooo Welsh cheeses are supreme . Especially the one from Teifi Cheese, as it is made from raw milk. Full of fermentation, bacteria, fungi, and enzymes
I have followed you for years now since I was living in the Philippines, I do hope you get more followers! I have tried some of your recipes and they're absolutely amasing!
I hope you host meet and greet as I live in the South West of Engand now!
Also, I wonder where to get a tempeh here.
these recipes are more complex than anything i ever cook but you make them look so worth it. I must try them. Especially that brownie!! Hugs from Los Angeles Gaz 💪
Love your Wizadry bro, your an absolute legend 🙏
Sending love from Sydney Australia 🙏💚🧙♂️
Wow I’m gonna have to make the brownie it looks so delicious ❤
Your videos are so relaxing. Love the ambiance along with your cooking. Just subscribed 🙂
What a beautiful kitchen and garden. I cannot wait until I have a space of my own to grow food and live happy and free!
You can do it! 👌❤️
@@gazoakleychef Appreciate you chef
Greetings from Texas! Thanks for these amazing recipes 🌱 💚
Phenomenal. I’m so inspired
Question for Mr Oakley @GazOakley: on your website, the recipe says 3 tbs of vanilla essence, which seems a lot, yet you didn't seem to add any at all in the video. What should I do? Please advise. (I'm making the brownies today.) EVERYTHING about this video is just wonderful: your house, your clothes, your food, the music, the beautiful Welsh countryside. Many thanks to you and Mr Kong.
The cornstarch (corn flour) reaction was very relatable! Same thing happens to me! It's that dry squeaky quality that just makes my nerves stand on end...blech
Also, everything looks delicious! I've had a jar of pomegranate molasses in the back of the cupboard for a while. This video has inspired me to use it!
Oh I thought he meant makes his digestion work over time (goes right through me). Arrowroot powder is a good substitute.
Corriander/cilantro is an amazing heavy metal detox
Lovley bit of content ❤
One day i need to sit down and make a meal planner from these videos
Omg I can’t touch corn starch it makes my teeth grind. So glad I’m not the only one! 😅 I’m losing weight on a low fat Whole Foods vegan diet now. I look forward to maintaining on a diet similar to yours, super full of flavor but very whole foods forward.
Fantastic video once again, what an inspiration you are, simples recipes, yet delicious and most important nutritious, thank you, can't wait to try 😊😋🥰
Beans before the gym is crazy😭
Lol
That brownie looks 🔥
I wish I had a passion for cooking, it's just the one thing I don't enjoy but I see meals like this and I want to create them. I need to find a way to enjoy cooking or ill continue to eat crap my whole life.
Love it!! ❤ I would definitly travel to visit your restaurant! 😊
Beautiful video and lovely food. You never disappoint! ❤
"I would love to have beans at a restaurant just cooked properly", seriously, for some reason this is too much to ask of restaurants 😂
I noticed that too! I can't even get beans at a Mexican restaurant unless refried.
Another couple of good recipes to try
Gaz!! Incredible video. W🤩🤩🤩W
These videos are absolutely stunning 😍
Your hair looks amazing 🤩 What type of hair products do you use?
No cilantro for me, tastes like I’m eating a bar of soap 🤣 but parsley fills in very well
Same
Gaz, could you start small and do pop-ups and maybe even a van? It'd give you the buzz of sharing your passion and beautiful healthy food but without the total headache and committment in such times? I LOVE what you do it's so wonderful and inspiring on every level X p.s how on earth do you keep your pale clothes so immaculate when cooking and eating!!!
Sadly pop ups & vans etc won’t give the experience I’m loooking to give! Thanks so much for the support ❤️❤️
Where did you get your outdoor wood fire stove? What’s the brand? It looks amazing!
I happily volunteer to move in and sample all your creations😭😆
Great colour walls and cupboards in the kitchen...can you share ...?
Those brownies look to die for! yummmy
I can tell your love for cooking.
I love tempeh, this looks amazing
I don’t think most modern people realize how comfortable wearing braces can be especially when gardening. Dude. I totally get the creeps with corn flour ( we call it starch here) same thing happens with pulling apart a Brillo pad or the cotton inside medice jars. Just thinking about it makes my spine shiver. I have no clue why that happens.
Gaz, can you please make a vegan Spanish Tortilla Espanola? That would be great! :)
Beautiful video as always! ❤
These 2 recipes are a hit. Which machine do you use to make the brownie?
I love tempeh. I'll try your sauce with tofu this week. Thanks
Some ingredients are not easy to find for me, while we always have sumaq at home. Also, I kind of question burning anything such as that source because meals become toxic for the body that way. Maybe pay attention to that. However, you're my favorite chef and you have your restaurant as you dream it one day!
I want to live there and eat like this all day everyday 😂😂🙌🏼💫
truly healthy life ....... love it
Now you have your kitchen in shape, what if you became an Airbnb host? Invite people to your home and cook for them. Sounds like a heavenly vacation to me. I'd love to learn to cook the easy you do!
Do you think I have goals to be an Airbnb host? 🥹
Love how your kitchen looks like, especially with the green stove! I like how Tom is able to capture everything so professionally. But I miss Olli! Is he still filming with you? And what about Marcus?
To see how you've evolved Gaz is a pleasure. You have a natural skill which is rare, good on you for living the dream 😊 keep up the amazing content loving it 🥰 where do you get alot of your inspiration?
This is my dream kitchen
How about a pop up restaurant? Know somewhere very close to you that would be perfect!
I hope to one day have a husband whose just like you, who has a passion for food and gardening and is beautiful inside and out🩷
I literally just made some sweet potato brownies.....but yours is special 😋
Great minds think alike 💪
Your residence is dreamy. Would you ever consider being an executive vegan chef inside a hotel to get started? Like the 1 hotel for example?
Such a nice video. I love the peace that your garden and music bring me. Thank you for sharing.
A purely selfish question Gaz - what are you burning in your videos? Looks therapeutic and like it would smell gorgeous!
Have you tried arrowroot instead of cornstarch?😊
Love your videos!❤