I love it, thanks for the recipe. I have a few inquiries from this video, please send time reading it 💫 Firstly, for the tart, do you recommend me reducing the amount of sugar as the Carmel is sweet enough and using flax seed mixture in replace of the lecithin? Secondly, can I use regular milk in the Carmel? Lastly, if my parents hate nuts, what other fillings will you suggest? Thankyou I love your channel so underrrated !
Thanks for the support!! For the tart, we would say if you reduce the amount of maple syrup, the tart dough will be too dry while kneading. To compensate, you may also reduce the amount of cake flour. For lecithin, feel free to skip it :) For regular milk, depending on your own diet, you may add milk or cream. For other fillings, we have several tart videos providing various choices of fillings such as lemon tart, mango tart and gluten-free grape tart. Feel free to check them out :)
焦糖堅果塔放在室溫密封容器內，可以保存5天。
不同堅果和果籽帶來不一樣的風味，你們都放了甚麼堅果呢？🤩
請問冷藏可以保存幾天呢？需回烤還是退冰至室溫即可呢？
可以保存7-10天～
放在室溫回溫就可以
I love it, thanks for the recipe. I have a few inquiries from this video, please send time reading it 💫 Firstly, for the tart, do you recommend me reducing the amount of sugar as the Carmel is sweet enough and using flax seed mixture in replace of the lecithin? Secondly, can I use regular milk in the Carmel? Lastly, if my parents hate nuts, what other fillings will you suggest? Thankyou I love your channel so underrrated !
Thanks for the support!!
For the tart, we would say if you reduce the amount of maple syrup, the tart dough will be too dry while kneading. To compensate, you may also reduce the amount of cake flour.
For lecithin, feel free to skip it :)
For regular milk, depending on your own diet, you may add milk or cream.
For other fillings, we have several tart videos providing various choices of fillings such as lemon tart, mango tart and gluten-free grape tart. Feel free to check them out :)
@@agreenersoul will check out lemon tart recipe ! Thanks again
你好成功🥰🥰🥰👍👍👍
還在努力嘗試！😆 感謝你
請問我依照食譜做塔皮,無法像妳試做時有彈性,我做出確鬆散無法像妳輕鬆將塔皮放入塔模中,令我非常不解不知那個環節出問題了…😅😅
先在揉麵墊上舖上保鮮膜，在保鮮膜的輔助下取下塔皮會比較好操作，不會那麼容易鬆散裂開
哈囉～請問楓糖漿可以用蜂蜜替代嗎～如果可以的話，該怎麼調整呢～
可以按照個人的素食習慣放蜂蜜，蜂蜜甜度比較高，用量可以減少一點，
但不建議減太多，麵團會變乾，會難以操作
請問玉米糖漿可以用什麼代替？
水麥芽可以？
可以用水麥芽和麥芽糖代替
請問要如何讓塔皮不會裂開？
影片中有分享 如何成功地製作，希望對你有幫助 😉
ruclips.net/video/pfAx0n6TG_0/видео.htmlsi=lstSEe3cORu1JS0M
What can we use instead of corn syrup?
You may replace it by golden syrup or maltos
@@agreenersoul thanks! If we don’t have either of those, anything else you would suggest? Or better to stick with corn syrup/golden syrup/‘maltose ?
請問液態跟粉狀的卵磷脂使用起來有差嗎?
液體更容易混合，粉狀需要仔細拌勻
如果使用粉狀，份量可以比液體少放一點
想问影片中的椰奶是使用料理浓稠的还是饮用的？可以用其他植物奶代替吗？
是料理用的椰奶，也可以用其他植物奶，但椰奶味道更香濃，質地也更濃厚，做出來效果比較好
@@agreenersoul 好的，谢谢
請問影片中的液態卵磷脂哪裡買得到
可以在iHerb買到
@@agreenersoul 謝謝
想詢問玉米糖漿有替代品嗎？或是能否不加呢？謝謝🙂
可以用金黃糖漿或麥芽糖代替😉
👍👍👍👍👍🙏🙏🙏🙏