猜看我下期要做的食谱？答案出来了 guess what recipe I will make in the next episode? ANSWER: ruclips.net/video/6_zUxmwQptk/видео.html »大家也可以把面团平分成更多更小份来做手撕迷你小餐包， 烤的时间可能要根据自家烤箱减少一些。 »收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。 »You can also divide the dough into smaller portions to make more pull apart mini dinner rolls. The baking time may need to be reduced according to your own oven. »Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.
Thank you, Wendy. Your video very helpful during FMCO. As a beginner in homemade bread making I have successfully make this buns the first time I follow your video. Your instructions very clear and easy. No need to buy bread anymore. Now I bake once every 3 days for my family. My family love this bun so much. 👍👍👍
Just tried this easy to follow recipe. Very successful bake! 😁 The buns are soft, fluffy and tasty 😋 After trying many recipes, there is oven spring finally!! (baked using small toaster oven) The dough rose high. This will definitely be my go-to recipe for dinner rolls. Thank you for sharing the recipe 🙏👍
Oh, this is really lovely and beautiful soft buns!!🍔🍔🍔😋😋😋will try to make this soon. Wendy, thank you very much for this awesome recipe !!!👍🏻👍🏻👍🏻🌹🌹🌹🌻🌻🌻
@@ceciliacheah4621 oh wow pls send photo ya. Be sure to keep them in ziplock bag after cool, if not they will airdry. can keep soft for 2-3days at room temperature. For longer, u can keep in freezer right after cool down, thaw before eating, this will maintain its softness.
@@iwen777 ic, tks for the tips! I left at room temperature, no wonder it gets hard. I did it with bread flour, tks for sharing. I want to share photo but I don’t know how 😅
猜看我下期要做的食谱？答案出来了
guess what recipe I will make in the next episode? ANSWER: ruclips.net/video/6_zUxmwQptk/видео.html
»大家也可以把面团平分成更多更小份来做手撕迷你小餐包， 烤的时间可能要根据自家烤箱减少一些。
»收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。
»You can also divide the dough into smaller portions to make more pull apart mini dinner rolls. The baking time may need to be reduced according to your own oven.
»Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.
我猜下期会做汉堡包。
蒜蓉面包
@@xinying308 谢谢你猜。答案出来了 ruclips.net/video/6_zUxmwQptk/видео.html
@@lizphang28 谢谢你猜，答案出来了 ruclips.net/video/6_zUxmwQptk/видео.html
@iwen baking 请问可以分享butterscotch bread吗？😁
這餐包我做好幾回，每次都很成功，口感也很好，謝謝您分享這配方。
不客气，开心你喜欢噢，是不是很软?继续尝试其他食谱噢。
Thank you, Wendy. Your video very helpful during FMCO. As a beginner in homemade bread making I have successfully make this buns the first time I follow your video. Your instructions very clear and easy. No need to buy bread anymore. Now I bake once every 3 days for my family. My family love this bun so much. 👍👍👍
Oh wow, glad that this video helps you, thanks for your support, hope you can try and send me photo after making
谢谢你的食谱和做法。第一次尝试，面包很柔软很好吃。
不客气，真的很软，开心你喜欢噢。继续尝试其他食谱噢。
每次的說明非常詳細清晰，感謝您~
不客气，谢谢你看到我的用心噢。希望你尝试o
以下的评语，老师桃李满天下，成就感满满，为老师喝彩！
谢谢你噢。你们的支持是我的推动力
谢谢老师分享“柔软拉丝的餐包”
看到以下的评语，老师桃李满天下，成就感满满，为老师喝彩！
👍
不客气。哈哈谢谢你的祝福，赶快尝试噢，接着的食谱ruclips.net/video/6_zUxmwQptk/видео.html
Thank you for sharing this fabulous recipe. 👍😋👍🌹❤️
感谢你的视频 今天试做成功了
Just tried this easy to follow recipe. Very successful bake! 😁 The buns are soft, fluffy and tasty 😋 After trying many recipes, there is oven spring finally!! (baked using small toaster oven) The dough rose high. This will definitely be my go-to recipe for dinner rolls.
Thank you for sharing the recipe 🙏👍
Oh wow. So glad to hear that u success, please send me photo after making
Look soft, delicious. Thanks for sharing
謝謝你有你真好
好棒的食譜，謝謝妳
下期應該是韓國蒜香creamcheese麵包吧 😋😋期待～ing
不客气，尝试噢。
谢谢你猜
猜对了，很厉害，上传咯ruclips.net/video/6_zUxmwQptk/видео.html
谢谢你的分享今天我也功成做好了六粒大餐包😋😋😋🙏🙏🙏❤️❤️❤️
謝謝你的食譜，我剛做了面包非常柔軟，只是面團太濕，我磋了3O分鈡。
Just tried it out . Nice recipe ! Thanks Wendy 😁
第一次做面包，非常成功，谢谢老师详细的教导
老师你很棒
我跟着老师一样用手捏的
出来的成品真的真的很soft
谢谢你噢，哇厉害，做了拍照来看
@@iwen777 但是外型不美 haha
@@san2691 哈哈没关系，再练习噢
带着兢兢的心情去试做…..面团搓完发酵后有点小凸凹粒，不顺滑！以为一定不成了。想不到竟然成功了….感恩🙏🏻……零失败🥰👏🏻👍🏻
我也是有很明显的酵母颗粒，但是揉不出光滑面膜，请问你是怎么揉到光滑表面？
哇厉害噢。做了拍照来看
@@yaya-sn4ee 有酵母颗粒就是酵母没有混合化开均匀在温牛奶噢。要化开噢
老師早安,我又可以长知识做面包了,好幸福喔,在家裏安心的做面包👍👍💯💯🌄
哈哈很好，加油尝试，做了拍照来看
@@iwen777 老師,跟着妳的敎学做面包,,輕鬆自在完成了成品,謝謝妳的指導👍👍👍
@@leekiansiow3401 哇很厉害，做了拍照来看
Oh, this is really lovely and beautiful soft buns!!🍔🍔🍔😋😋😋will try to make this soon. Wendy, thank you very much for this awesome recipe !!!👍🏻👍🏻👍🏻🌹🌹🌹🌻🌻🌻
Oh wow great, pls send photo after making, after that continue to use this bun to make the following recipe, ruclips.net/video/6_zUxmwQptk/видео.html
@@iwen777 oh, thanks! ..will do... very nice recipe also..😋😋😋
@@cimeiloo6198 wow great, pls send me photo after making
😯😯😯 圓滾滾 軟綿綿的麵包令人垂涎欲滴🤤🤤🤤
哈哈，谢谢你，软绵，赶快尝试做噢。
@@iwen777 只要跟著步驟走應該會成功吧！。💬看起來不是很困難，祝我成功✌️👍
@@sorami983 是的。加油尝试o
哗‼️真的好专业啊‼️👍👍👏👏太漂亮了，一定很好吃啊🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
哈哈，夸奖了，希望尝试噢
@@iwen777 🤗 🤗 🌹🌹🌹🍀🍀🍀💖💖
@@soundofheartrelaxation652 👍👍👍
用你的食谱制作了，很成功！谢谢你的指导。
哇，厉害，做了拍照来看
谢谢妳的分享👍🙏
很美的餐包
谢谢你，尝试做噢
可以发在fb
看了想吃拉丝效果非常好
Special crispy dough handed over.
Thanks alot, hope you can try
your Burger buns are the best
老师，请问面包出炉怎么知道它熟了没？蛋糕可以插竹签测试，面包呢？存粹想知道，btw我尝试了你的面包食谱，好好吃…我当他是汉堡包😊，137克真的很大一个😊加配料了吃到很饱
厉害做了拍照来看。可以测试底部空洞声音/用温度计测试面包内部温度。哈哈，是的，超大餐包才能做接下来的食谱，ruclips.net/video/6_zUxmwQptk/видео.html
不錯喔，看起來很好吃
谢谢你噢，尝试做噢。之后继续做 ruclips.net/video/6_zUxmwQptk/видео.html
跟着食谱做 成功了 很柔软很好吃
哇很厉害，做了拍照来看，继续用来做接下来食谱，上传咯ruclips.net/video/6_zUxmwQptk/видео.html
Hello您好，请问可以用面团搅拌机(dough mixer)来做面团吗？
真的很软，谢谢你
好柔软，马上动手做来吃
哇很好，做了拍照来看
謝謝妳的食譜和教學，我用中筋粉做了長形的熱狗包，總共10個，很好吃！
哇，好厉害，做了拍照来看
@@iwen777 不曉得怎麼發照片給妳😅
请问包了热狗需要烤多久？还是一样时间和温度就可以了？
@@yingah5477 我是麵包焗完後切開，再夾上煮好的香腸
@@iwen777 剛發現妳的Facebook page，把照片放了上去😅 再次謝謝妳的教學❤️
哇 流口水🤤感谢分享
不客气，赶快做来吃噢。哈哈
下期一定是做garlic cheese bread，我一看到你发这个我就想说要用这个食谱做这个了啦！！！！！没想到我们所见略同！！！
哈哈厉害噢。上传了，赶快做。Korean Cream Cheese Garlic Bread Video recipe: ruclips.net/video/6_zUxmwQptk/видео.html
新手的我请问：如果一小时后，按下去面团中间有回弹收缩的话，该怎么办？
1)可以按扁面团后继续发酵吗
2)如继续等要等多久，是否中间可以一直打开检查？这样会否影响面团吗？谢谢
老師您好:請問您影片上寫溫牛奶240g就是指240ml對嗎？因慢慢加入240g去做結果真的太黏了也很難去揉面糰。感恩回覆🙏
老師您好！
這個可拉絲的麵包，製作麵糰時可直加餡料嗎？鹹的和甜的，做成麵包？
食谱来得正好，打算这个周末自己做汉堡🍔😊
哇。很好，做了拍照来看
@@iwen777 好的，一定！😉
@@meichenlock2327 期待
@@iwen777 星期五做了大餐包，星期六用它来做了汉堡🍔！好好吃！IG发照片给你看看 😍😍
製作這款麵包很軟很好吃，能製作酸奶的小餐包嗎？
发酵一次了，收冰箱明天拿出来整形了是不是可以直接烤还须要在发酵吗？
Good.
Hi there, would like to try your recipe, looks really soft and yummy. May I know can i replace bread flour with normal plain flour?
Oh wow great,pls send me photo after making, u can try with plain flour, but might need to knead,longer to pass window pane test
@@iwen777 i did it, it's soft and nice but after 2 days, it's not that soft anymore
@@ceciliacheah4621 oh wow pls send photo ya. Be sure to keep them in ziplock bag after cool, if not they will airdry. can keep soft for 2-3days at room temperature. For longer, u can keep in freezer right after cool down, thaw before eating, this will maintain its softness.
@@iwen777 ic, tks for the tips! I left at room temperature, no wonder it gets hard. I did it with bread flour, tks for sharing. I want to share photo but I don’t know how 😅
ruclips.net/video/gVJhBt56y14/видео.html
感谢分享
早餐可以吃麵包喝咖啡小朋友喝牛奶看風景
谢谢你，尝试噢
Hi Iwen老师，请问揉面团时可以用面包机来揉吗？会不会和用手揉有差别呢？
Rotinya empuk yummyyy 👍👍
Thanks a lot, hope you can try
你好，美女老师可以用面包机吗，谢谢您❤
Hello, how do you store it for maybe next day, and keep it soft still?
姐妹们，我又做成功了，谢谢iwen
找了你的视频, 没有找到pandan layer cake好期待🤗
有做了噢。斑斓戚风蛋糕ruclips.net/video/znoyJ7AYcOE/видео.html
和ondeh ondeh cake
ruclips.net/video/cJXMxwQWqN4/видео.html
@@iwen777 哦原来你有做过可是我说的pandan layer cake他是用菜燕粉或者果冻粉做成了😔
@@agnessng6749 噢，那种噢。谢谢建议噢
@@iwen777 要的不是那一种，他是有一层斑兰咖椰铺在上面一层的一款蛋糕。我还以为你做了斑斓蛋糕下一步会做这一款。别的网上的视频太乱了我不喜欢。我有做到你的椰奶班兰蛋糕成功了谢谢你。我太长气了😜
請問可以包腸仔嗎？
Hallo,iwen baking,我家只有有盐牛油，可以弄到这个面包吗？
For sure, i will try to make it. Thank you 👍. Can i wrap it with filling such as bean or meat ?
Wow great, yes u can. If meat, please precook the fillings
今天我试了这食谱，佃面粉好黏湿，很难成形，为何这样的
請問做完外表壓下去是柔軟的會回彈 但中間是扎實的像饅頭 不像你的會有拉絲是什麼原因..
好棒哦！
谢谢你，尝试做了o
请问第一次发酵是否可以收进冰箱，隔天早上拿出来直接整形， 然后进行第二次发酵呢? 因为我早上不够时间做!😅
可以在1次发酵前放入冰箱，让他们慢慢在冰箱隔夜发酵。隔天取出稍微回温下再整形哦
@@iwen777
谢谢你
So tempting to bake!
Oh wow great, pls send photo after making
美女，謝謝你的餐包食譜，我成功做出來了，只是不知道怎麼寄照片給你看， 謝謝你喔
你很棒👍😘
谢谢你，尝试做噢
Can I use infant milk powder ? Or can I omit the milk powder as I don’t have milk powder… only milk. Thanks
老师你好，面包🍞我没做过，可是看了你的视频，🍞好美，一定很好吃，如果做小粒要几克，烤箱温度要调整吗？谢谢
你可以分成12-15粒噢。烤的时间看自家烤箱调整,20分钟左右
請問能不能成團後放冰箱，明天在發酵
可以试做盐可颂
hi iwen 请问要overnight base fermentation 的话，要减少什么吗？因为我喜欢早上才做第二次发酵了直接烤
可以减少butter吗？
我想请问一下这个食谱可以自己家馅料包在里面的是吗？
老师,可以用面包机揉面包吗？？
可以噢，做了拍照来看，接着做ruclips.net/video/6_zUxmwQptk/видео.html
如果要做少 可不可以把食谱全部减半？ 效果会一样吗
Iwen baking 请问我可以在你这个食谐的面包里添加一块牛油当成馅料吗。(像你的墨西哥包的食谱那样)
可以噢。牛油要冷，包紧
有教葱的麵包嗎？
老師你好：請問若不加奶粉其餘比例都一樣嗎
是的
@@iwen777 謝謝老師
@@sue3792 不客气，做了拍照来看
老師剛剛做完您教的腸仔包，但係老師，咩先可以做到麵包唔會外皮硬，所以見您拍腸仔包，真係好軟，但係好擔心焗完出黎之後我會唔會掟死狗 🥵🙏
請問你都什麼方式解凍麵包?
Iwen 老师您好，这面包可否加上葡萄干？
老师，为何没有我回复我？
可以用mixer ma? If use mixer .. the steps are the same ?
Yes u can use stand mixer dough hook attachment, yes, knead till pass window pane test will do, dont overknead
Hi iwen
I want to ask why my bun has a wrinkly in the surface?
我做了哦很成功好好吃
哇，很厉害，做了拍照来看，发来我的fb page messenger/instagram, links in description box
你好， 我尝试跟着你的方式做 温度跟你的一样 但是我烤出来的面包表皮是硬的 里面也不够熟 是不是oven的问题？
你烤箱有风扇是吗？有的话火力很大，要关风扇。最好买烤箱专用温度计测试烤箱内部温度。
而且面团一定要揉面和醒面到位才会烤好。
拉扯一拉就破，沒辦法拉出膜，可能是為什麼呀？我都沒辦法拉出膜的那個樣子就是 5:19那樣
成功了！谢谢您
老师你这个食谱能用来做叉烧餐包吗？
您好，请问我的烤箱上下火是有旋风的，那该怎么办?
請問老師為什麼我的餐包出爐後表面會皺縮？
请问发酵要多少次
可爱的小老师，请问做好了隔天吃还会是软软的吗？
请看我的description box/pin comment收藏方式,来保持柔软噢
请问用什么牌子的奶粉呢？
我用过很多方法做的面包都是失败，我用了你的方法做面包很成功，而且很松，放到第2天不会硬
ji, can reduce d sugar ?
請問可以不加奶粉可以嗎？
Hey Wendy can pls tell me how many gram of flour did u use for your mini fruit tart ?? Thanks I enjoy your video very much 😊
Hi Wendy, 我试用这食谱，但面团太粘糊了，很难揉面，太粘手。 完全和你的面团不一样。我可以怎么做才让面团不怎么粘糊吗？
水要慢慢加入噢。揉面时要抹油，可以防粘噢
好滴，谢谢你的回复
@@yunchinwong8298 不客气，做了拍照来看
hai iwen..can use breadmaker?
Yes, u can try. I'm wendy
No matter how long I knead, the surface not as smooth as you did ..(why?).....but pass the window pane test la...
你好，可以出个揉面的教学视频吗？我每次都揉不成光滑的面团，不知道哪里出了问题😅
仔细看完这个影片，有说明揉面的方式了噢。你揉面10分钟后，可以尝试盖面团休息3分钟，再测试噢。会更好
Can i use stand mixer to knead?
Can u teach durian ice cream n more durian desserts.
Thanks for your suggestion
家裡的焗爐風扇不可以關的，請問可以焗麵包嗎？有何方法調節又可以烤到好吃的包包？🙏🏻🙏🏻
不能关风的话，可以尝试降低10c来烤