Ninja Foodi 15 in 1 *9 TIPS & TRICKS* | Things you didn't know!

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  • Опубликовано: 28 окт 2024

Комментарии • 22

  • @truleee1
    @truleee1 11 месяцев назад +1

    Great tips, I'm learning so much from you on how to get the best from my 15 in 1! Thankyou.

  • @marknlor
    @marknlor 8 месяцев назад +1

    Great tips thank you! Love the editing too, nice summary all in one place, easy to follow. Might be nice to have the links to the original videos on screen incase we want to watch in more detail ;)

  • @kristinegrintina7148
    @kristinegrintina7148 11 месяцев назад +2

    Super! THANKS ❤

  • @tomhirons7475
    @tomhirons7475 11 месяцев назад +2

    great tips, thx

  • @happyJan2516
    @happyJan2516 11 месяцев назад +2

    Thanks for sharing these tips, especially today…….I have ‘ordered’ my 15 in 1 😊 who can resist a double whammy 2 x discount text and email from Ninja, bit of a bargain. Anyway these tips are so very useful, and now i also know how to clean our 9 in 1 ready to sell, happy days! ❤😊xx

  • @fantasyproduct1042
    @fantasyproduct1042 11 месяцев назад +1

    Keep up the good work 😊

  • @davemartin4456
    @davemartin4456 6 месяцев назад

    As always great advice thanks

  • @stuartrobinson2983
    @stuartrobinson2983 9 месяцев назад +1

    Love all your videos on the Ninja. Don't have one yet, but 95% convinced into getting one by your great tips. Questions, could I cook rice in it, and does it have a pressure safety release valve? I have an old style (stove top) pressure cooker, which has a safety valve, so I don't have to worry about it blowing up (but I have heard of instances when they have) so pressure safety release is an issue for me.

    • @susannahskitchen
      @susannahskitchen  9 месяцев назад

      Hi, thanks for watching. I love the pot on pot method for rice. It’s so easy and quick and come out perfectly puffy every time. I have a video just on this.
      There is a valve at the top of the 15 in 1 which you seal to build pressure and it automatically releases the pressure but you can do this manually as well.

  • @LifepathJ63
    @LifepathJ63 8 месяцев назад +1

    Please give examples when we need to use the longer time for steam release. Thank you

    • @susannahskitchen
      @susannahskitchen  8 месяцев назад

      A natural release is the longest release of pressure and I generally use this for meat. It will keep the meat more tender rather than drawing all the steam out fast. If the meat is submerged in water you are ok to use a quicker release. I hope that helps a little

  • @SDY296
    @SDY296 Месяц назад

    Thank you susannah for the detailed guides on how to use the ninja 15 in 1. Some people give negative reviews on the item saying it asks for the pot even when pot is inserted or problems with closing the lid, have you experienced this or is it simply because people don't clean the device as you demstrated. Thanks. Steve

    • @susannahskitchen
      @susannahskitchen  Месяц назад +1

      Hi Steve, There can be problems with the machine but when you consider how much it does it's pretty amazing. I had an issue which my last machine were it didn't think the lid was shut but it was and the sensor had gone. They definitely do get faults but Ninjas customer service is very good. Treat it kindly by shutting the lid gently and cleaning when needed and it should last you well

  • @lastniterichard
    @lastniterichard 4 месяца назад

    Great videos but I don't know the correct position to put the knob on the vent seal thing I push it right up but it keeps saying no pressure 😢should steam come out during pressure cooking ?

    • @susannahskitchen
      @susannahskitchen  4 месяца назад

      Hi, The pressure valve need to be turned to SEAL - its not an obvious setting with a 'click' it just sits over that side so that it can move to release the steam automatically.
      If you've done this and it's not getting to pressure then it's one of these issues.
      1. Not enough liquid. You can double check this my doing a test and putting in more than enough liquid (250ml is the minimum) so put in 300ml to be safe and try setting it to pressure cook. If this then works you know that whatever you were trying to cook didn't have enough liquid
      2. If it's not a liquid issue then it will most likely be the rubber seal in your lid. Remove, give it a clean and insert back in (make sure it is sitting central on the metal ring) and try again. If it still won't come to pressure then speak to Ninja as you'll probably need a new seal
      Lastly if none of these work then it's a fault on the machine but this would be very unfortunate.
      I hope that has helped you.
      Susannah

    • @lastniterichard
      @lastniterichard 4 месяца назад

      @susannahskitchen oh thanks I've been pushing it right up so it's touching the cooker 🤦‍♂️

    • @susannahskitchen
      @susannahskitchen  4 месяца назад +1

      @@lastniterichard it is a strange one as you just slide it over between the sections but it doesn’t seem right but is.
      Hopefully that’s all that was going wrong

  • @lucy7b
    @lucy7b 11 месяцев назад +2

    ❤❤❤

  • @aircooledpoly2194
    @aircooledpoly2194 11 месяцев назад +1

    great tips, thanks