Hi again Susannah . Great vid thank you. Pleased to see you got the Falcon enamel pie dish as recommended by one of your subscribers haha. Gud eh. I have one of the vertical skewer sets you mentioned it is fantastic for chicken tikka. Still not tried another beef joint with the probe and also discovered after a failure (on another group) with the 4min PC method the beef should be on the rack not in the liquid. As you so honestly always say....we are all learning. As always keep happy, keep smiling, keep cooking. PS one very minor reprimand hardly me being serious......metal spoon in your deep non stick pan with rice..12.25. What about the silicon tools you mentioned. Naughty chair for you 15 mins haha.
Ha ha yes it’s a good dish! I’m looking forward to trying the skewers… how do you cook your chicken tikka on them? Air fry? How long? Good luck with the beef. It’s such trial and error but can get expensive!! I’ve had a few things go wrong recently but it’s to be expected
@@susannahskitchen Hi again. Marinate in tikka favourite marinade of choice. 2hours or overnight. Then skewer up and into Ninja 15 mins at 200. It wouldnt let me post an image on here so have posted it on your FB page. It is Steve Williams Photo never photo'd mine but looks similar. Cheers.
Hi Susannah Have purchased most of your recommended products. Great to have tried and tested and items that actually fit. Can you please list skewer stand as can’t seem to find on Ninja website. Many thanks
Hi, I put ingredients cards at the end of the video (on older videos it may be at the start of the video in the intro and even older ones in the video description). I’ve been playing around with trying to make it as easy as possible for people. If you ever need it sent to you because you can’t see it then just message and I’ll send it. I’ve written a book which I’m hoping to publish very soon so a lot of my recipes will be in that. I hope that helps
@freefromlifestyle thank you a recipe book would be great i have been looking for a recipe book but don't know which one would be best i am gluten/wheat free as well
@@DoreenPage-ds5rs oh really! All of my main meals are gluten free. My breads and desserts contain wheat but can always be altered. In the book I’ve included a gluten free bread that I enjoy.
Thanks Susannah saves me the trouble of researching worthwhile accessories.
Great advice and extremely useful information, thank you Susannah
Great to see you doing so well Susannah, well deserved 👏
You left out in your video a must-have for the ninja silicone tongs.
@@SilichipX that’s true they are very useful
You’re so right about the bakeware set. It seems expensive but I use all 3 things and the quality is amazing. Better than anything else I have.
I use it all the time. My best purchase for the Ninja without a doubt
Great video, I got the same oil mister from amazon last week, it is a game changer 😊😊
It really is!
You’re going to love the skewers. I make kebabs all the time and so quick 😊
Looking forward to trying it!
Another amazing video. Thanks so much for this so useful.
What Ninja Foodi model do you have? Mine finally broke down and I'm looking for new one. Yours looks larger than what mine was?
Hi, mine is the 15-in-1 so has all the features including the probe
Thank you ❤❤❤
Very helpful.Thanks
Thank you very easy to follow 15:08
Mouthwatering, what a big success. ❤
Hi again Susannah . Great vid thank you. Pleased to see you got the Falcon enamel pie dish as recommended by one of your subscribers haha. Gud eh. I have one of the vertical skewer sets you mentioned it is fantastic for chicken tikka. Still not tried another beef joint with the probe and also discovered after a failure (on another group) with the 4min PC method the beef should be on the rack not in the liquid. As you so honestly always say....we are all learning. As always keep happy, keep smiling, keep cooking. PS one very minor reprimand hardly me being serious......metal spoon in your deep non stick pan with rice..12.25. What about the silicon tools you mentioned. Naughty chair for you 15 mins haha.
Ha ha yes it’s a good dish!
I’m looking forward to trying the skewers… how do you cook your chicken tikka on them? Air fry? How long?
Good luck with the beef. It’s such trial and error but can get expensive!! I’ve had a few things go wrong recently but it’s to be expected
@@susannahskitchen Hi again. Marinate in tikka favourite marinade of choice. 2hours or overnight. Then skewer up and into Ninja 15 mins at 200. It wouldnt let me post an image on here so have posted it on your FB page. It is Steve Williams Photo never photo'd mine but looks similar. Cheers.
Hi susannah, please could you explain how the two racks slot in together. Thank you so much x
Hi, The large rack with the sides sits on the bottom and the flat grill type rack goes over the top. It slot on top
I use kitchen scissors rather than a pizza wheel.
Hi Susannah
Have purchased most of your recommended products.
Great to have tried and tested and items that actually fit.
Can you please list skewer stand as can’t seem to find on Ninja website.
Many thanks
I have gone with this one on Amazon but I haven't tested it yet..... amzn.to/4a7mvKG
Thanks Susannah
Will check it out
I love your channel ❤
Thank you so much
Great video, thank you! Just an FYI, "silicone" is spelled incorrectly in the video (number 2). :)
🤦🏼♀️ that’s what I get for rushing to edit it!
@@susannahskitchen woops! Never mind. These things happen
Where can I find your recipes
Hi, I put ingredients cards at the end of the video (on older videos it may be at the start of the video in the intro and even older ones in the video description). I’ve been playing around with trying to make it as easy as possible for people.
If you ever need it sent to you because you can’t see it then just message and I’ll send it. I’ve written a book which I’m hoping to publish very soon so a lot of my recipes will be in that. I hope that helps
@freefromlifestyle thank you a recipe book would be great i have been looking for a recipe book but don't know which one would be best i am gluten/wheat free as well
@@DoreenPage-ds5rs oh really! All of my main meals are gluten free. My breads and desserts contain wheat but can always be altered. In the book I’ve included a gluten free bread that I enjoy.
@@susannahskitchen thank you