藍莓蜜瓜Pavlova Cake，陶瓷娃娃般的蛋白霜蛋糕｜無麩質甜點

完成的Pavlova蛋糕非常誘人！蛋白霜散發著甜蜜香氣，外殼一圈是脆脆的蛋白餅口感，中間則像棉花糖一樣軟綿綿的。蓋上滑順濃厚的鮮奶油乳酪餡，看似相像的兩種奶霜其實吃起來截然不同，每一口都能吃到這道甜點不同層次的風味！
：食譜：
食材▼
○蛋白霜
蛋白 85 g
細砂糖 110 g
玉米粉 1 小匙
白醋 1 小匙
香草精 1/2 小匙
○奶油餡與水果裝飾
馬斯卡邦或奶油乳酪 50 g
鮮奶油 200 g
藍莓 適量
哈密瓜 適量
■中文完整圖文食譜：bit.ly/3tkm1yz
Pavlova Cake is consisted of a big meringue cookie, cream filling and seasonal fruits. It’s a perfect gluten-free desert, you don’t need flour or any other substitution product. Sweet meringue cookie is perfectly pairing with unsweetened cream and tart fruit. You will fall in love with this delicate dessert after your first bite!
：Recipe：
Ingredients▼
○Meringue
egg white, 85 g
sugar, 110 g
cornstarch, 1 tsp
white vinegar, 1 tsp
vanilla extract, 1/2 tsp
○Topping and Filling
mascarpone or cream cheese, 50 g
heavy cream, 200 g
blueberry, 1/2 cup
diced honeydew, 1/2 cup
：Instruction：
●Making the Meringue
1. In a mixing bowl, pour into the room temp. egg white.
2. Beat with an electric mixer until foaming.
3. Add 1/3 sugar at first. Continue to beat on medium speed.
4. Add remaining sugar gradually while beating on medium speed.
5. Beat until sugar has dissolved. Test by rubbing some between finger and thumb.
6. Mix white vinegar and cornstarch.
7. Add the mixture into the mixing bowl.
8. Add vanilla extract.
9. Continue to beat on high speed until it formed stiff peak.
10. Line a baking paper on the baking sheet.
●Preheating the Oven at 350℉/ 180℃
11. Spoon the meringue onto the baking paper.
12. Shape it into a cake shape with a spatula.
13. Create some pretty pattern on the side with a spoon.
14. Flatten the top of the meringue.
15. Transfer into the preheated oven.
16. Bake at 250℉/ 120℃ for 70 min.
17. When time's up, let it cool down in the oven for 1 hour.
●Making the Cream Filling
18. In a mixing bowl, add softened mascarpone.
19. Pour into chilled heavy cream.
20. Beat until becoming smooth and shiny.
◆ 1 hour later ◆
21. Put the cream filling on the top.
22. Put the fruits and slightly press into the cream.
23. Dust the top with powdered sugar.
24. Enjoy!
-
心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
◆圖文食譜、料理隨筆與休士頓日常
bit.ly/3bgCRER
◆Instagram：xinxin_cuisine
bit.ly/3kPY4dI
◆FB粉絲專頁：心心 Xinxin
bit.ly/3HCSlBF
◆任何交流歡迎來信
[e-mail]

[@maggiechou3146]

哇！好精緻呦！😍
感謝分享～～～

[@xinxin_cuisine]

不客氣😌♥️

[@YilinLai-f5n]

好漂亮～～～

[@xinxin_cuisine]

怎麼弄都漂亮的蛋糕～～～