Disappearing Lasagna - No Meat, No Gluten, and No Oil!

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  • Опубликовано: 29 окт 2024

Комментарии • 43

  • @KeepCalmAndEatPotatoes
    @KeepCalmAndEatPotatoes 23 дня назад

    I made this tonight! While it took a little time/effort, it was SO worth it! This is AMAZING! Even my hard-to-please SAD hubby loved it! DELICIOUS!! Will make again. Thank you Chef AJ 😊

  • @SnowKattCan
    @SnowKattCan 2 месяца назад +5

    What I do is take a butter knife and spread a layer of filling directly onto the noodle sheets before turning them over on the sauce layer. You get a nice even layer without trying to crumble / push the sticky mixture around on wet sauce. Works like a charm!

  • @lorie_g
    @lorie_g 2 месяца назад +9

    Chef AJ is the best! I love watching her cook. I always learn something.

  • @keyplayer5
    @keyplayer5 2 месяца назад +5

    I like the idea of using sushi or eggplant or maybe both rather than noodles. Thanks so much for sharing. Looks so good!!

  • @annamurtaugh3435
    @annamurtaugh3435 2 месяца назад +3

    Love these cooking demos. They're great. I'm not big on mushrooms either but I would like them this way.

  • @plants4Ever17
    @plants4Ever17 2 месяца назад +2

    I love being in your kitchen watching/learning when YOU cook. This lasagna looks amazing- can hardly wait to try it. My book arrives this week!! So grateful for your gifts you share with us. xox

  • @gwendolynsmith9532
    @gwendolynsmith9532 2 дня назад +1

    If you don’t like mushrooms, you need to check out Derek Sarno and Chad Sarno, brothers who are vegan chefs. Both do A LOT with all different kinds of mushrooms. I can’t wait to get my hands on some of the different kinds of mushrooms they use. 😋

  • @jeanjeang8914
    @jeanjeang8914 2 месяца назад +1

    Awww i liked the 3rd one

  • @CharGC123
    @CharGC123 2 месяца назад +1

    This looks wonderful and I agree, aside from the cost and health benefits, not having to deal with oil residue on my dishes is wonderful! I don't have a dishwasher... I am one, so very aware of this. I will very occasionally use tiny amounts of toasted sesame oil in Asian dishes but even that little bit leaves a residue.

  • @camelliagrower
    @camelliagrower 2 месяца назад

    I received my book yesterday (Monday). What a gorgeous book. Yay!

  • @michaelajoseph6856
    @michaelajoseph6856 Месяц назад

    Thank you, it looks delicious.

  • @susanclendaniel8438
    @susanclendaniel8438 2 месяца назад +2

    I’m so excited! Your book will be delivered to me tomorrow!

  • @kimskitchen123
    @kimskitchen123 2 месяца назад

    Looks so good! Thank you for the recipe. I preordered your new dessert cookbook and can’t wait to get it.

  • @ClaudiaMantello
    @ClaudiaMantello 2 месяца назад +1

    Thanks for sharing your amazing work! As always! Looking forward to trying this lasagna, also excited to receive Sweet Indulgence!

  • @ims.to.sim7
    @ims.to.sim7 2 месяца назад +2

    This was great - thanks!

  • @claudia8801
    @claudia8801 2 месяца назад +1

    Wow. Original! Will try.

  • @cbzombiequeen58
    @cbzombiequeen58 2 месяца назад +1

    My husband and I love Lions Maine mushrooms. When they are cooked in butter with garlic they taste like lobster. We are now plant-based and do not use oils of any kind, follow Dr. Greger, how can we get our mushrooms to taste the way we like them without oils?

  • @nazokashii
    @nazokashii 2 месяца назад +1

    Such a beautiful recipe :D thank you for sharing

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      My pleasure 😊

  • @davidthescottishvegan
    @davidthescottishvegan 2 месяца назад

    Chef AJ is cooking another fantastic recipe disappearing lasagne (an awesome name). Thanks for sharing this inspiring video and love 🥰 it. Love ❤ Chef AJ.

  • @Ela-y4p
    @Ela-y4p 2 месяца назад

    THE BEST CHEF AJ FROM COSTA RICA !!!LOVE YOU AND FANTASTIC LASAGNA !!!🦎🌺🌴

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      Wow, thank you

  • @gbucksath
    @gbucksath 2 месяца назад

    I like to use no-bake green lentil lasagna sheets in my lasagna

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      Yum!

  • @truthseeker4111
    @truthseeker4111 2 месяца назад +1

    Hi chef aj! Did your breathing improve after you move to the Palm Springs area?

  • @christinec4978
    @christinec4978 2 месяца назад

    Looks great! Where can I find the marinara sauce recipe?

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      The recipe for the marinara sauce can be found in the RUclips: ruclips.net/video/prNZtxYTIJs/видео.html

  • @karendunn866
    @karendunn866 2 месяца назад

    Chef AJ Where do I get the recipe to make the marinara in the instant pot? TY

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      The recipe for the marinara sauce can be found in the RUclips: ruclips.net/video/prNZtxYTIJs/видео.html

  • @roch369
    @roch369 2 месяца назад

    I thought you didn't use nut in your recipes. What can you use instead?

    • @CHEFAJ
      @CHEFAJ  2 месяца назад

      Seeds or oats, depending on the recipe

  • @dannotary951
    @dannotary951 2 месяца назад

    What region of Italy does that lasagna come from or the inspiration is from ?

    • @tofuneverbleeds
      @tofuneverbleeds 2 месяца назад

      Why does that matter? It’s just a take on lasagna.

    • @dannotary951
      @dannotary951 2 месяца назад

      @@tofuneverbleeds well a take on lasagna isn’t lasagna is it ?

  • @mariandiaz6177
    @mariandiaz6177 2 месяца назад

    I heard you say that you’re allergic to soy, but you use miso paste. I avoid soy due to med interactions. Is there something different about soy once it’s fermented for you?

    • @kaepar
      @kaepar 2 месяца назад +1

      She probably uses chickpea miso.

    • @mariandiaz6177
      @mariandiaz6177 2 месяца назад

      @@kaepar Thank you! I didn't know that was a thing. I'll check it out.

    • @kaepar
      @kaepar 2 месяца назад +1

      @@mariandiaz6177 You're welcome. It's definitely a thing. 😊 I know because that's the kind of miso I use. I get mine from Whole Foods.

  • @ninjanickysveganwellness
    @ninjanickysveganwellness Месяц назад

    Did she explain the tomato sauce? Not sure how it missed that

  • @dannotary951
    @dannotary951 2 месяца назад

    I wouldn’t call that lasagna , I have a different concept of lasagna . Maybe a casserole.

  • @simonegoyeneche114
    @simonegoyeneche114 2 месяца назад

    That ain’t lasagna. It may be good and good for you, but not lasagna.