[CHILL週末] 香滑炒蛋 + 味噌牛油蘑菇 Creamy Scrambled Eggs + Miso Butter Mushroom

"It's the weekend...
You wake up late to such nice weather...
Just want to stay home, relax and chill....
So you make this wonderful brunch,
and enjoyed it with a smile"
煮呢啲brunch，梗係要用英文寫，扮吓嘢㗎喇。😎
我LA返嚟㗎嘛！🤣
香滑炒蛋 + 味噌牛油蘑菇 Creamy Scrambled Eggs + Miso Butter Mushroom
Ingredients:
Brown Mushroom 啡蘑菇 200g
Unsalted Butter 無鹽牛油 50g
Minced Garlic 蒜蓉 20g
White Miso 白味噌 30g
For Scrambled eggs 炒滑蛋
Eggs 雞蛋 4pcs
Cold unsalted butter 凍無鹽牛油 50g
Baby spinach 菠菜苗葉
Ground Black Pepper 黑胡椒碎
Salt 鹽
post-video production: www.briangoh.net
#香滑炒蛋 #味噌牛油蘑菇 #泰山自煮
#早餐 #午餐 #雞蛋 #牛奶 #菠菜苗 #週末 #星期天
#breakfast #brunch #lunch #scrambledeggs #mushroom #miso #butter #babyspinach #sunday

[@kenvywoo1319]

非常邪惡滑蛋😂

[@sandy1114]

成件事係一條牛油😂

[@billyshum]

跟住整咗。原來麵豉醬、加蒜蓉醬、加牛油炒啲菇好好味🤤

[@yukjochea4880]

That is a perfect scrambled egg with mushrooms and spinach salad. It's a perfect idea for brunch. Thanks 😋👍👏🥰

[@kwokray1452]

正！👍

[@vic9029]

睇完即刻整 🥰

[@wongbetty6981]

早餐正呀！謝謝泰山賜教好好呀！❤👍🏻👏🏻🙏🏻

[@hkerc]

靚蛋😋

[@peggylin3841]

泰山，希望你能夠硏究好味的减肥餐! 👍

[@amychan8601]

正😋😋

[@teresayychow]

❤ 好好味咁！不過都好多牛油 😬😬

[@sandy1114]

煮食一般用無鹽牛油因為最後嗰味道可以自己掌握，如果有鹽你基本上唔知個咸味多定少。

[@juling1979]

泰山係一個好老師！🙏🏻🌷

[@fatcatfatcat8433]

❤❤

[@tangochoi9303]

正

[@joll427]

個菇𠝹得好靚😍 下次我又搵隻玩下先🥳

[@seiken85]

批完再界埋，成粒蒜頭咁😂

[@veraching4334]

今日整咗。個蘑菇好好味😋

[@globywong2074]

蛋炒得好靚，不過好多牛油😂

[@kennisx7011]

會吾會太正呢😂