[簡單易整快靚正] 日式味噌芝士意粉 Miso Cheese Spaghetti

[@cjoe7256]

正呀!! 方便又好食😋
煮意粉tips & tricks好實用! 期待遲啲教煮蒜油意粉同埋點揀靚既橄欖油!🥸

[@chanhaley1888]

多謝泰山講煮意粉正確方法🙏

[@jenny85]

多謝分享煑意粉小貼士，好有用！

[@Cheukki9090]

多謝！

[@tarzancooks]

thx Key Key!

[@taklanfok5177]

剛剛試煮左，好味到差D想食埋隻碟。

[@shandichau4376]

超容易,好味,仲有可以加其他食物！ Tx 亞泰！

[@charityhung8094]

我鍾意睇你煮嘢食
好味又搞笑

[@elsiemavis900216]

最鍾意睇泰山教煮野食，覺得跟你方法煮容易又好味🤗

[@kayinlam6487]

我試左整了， 不過用左韓式麵豉… 都好好味。

[@EW-Poodle4]

睇都知好味

[@bellatsoi1206]

睇完即刻整咗，全家都話好好食。連我個囡平時食飯最鍾意恰眼瞓，今次都食到醒晒仲係咁話好味😂

[@momomingsir]

一定會試整💪🏼

[@annielee5073]

今次小貼士 好有用 多謝分享👍🏻

[@moimoistory2301]

好吸引！而且學到野！

[@gigic150]

Super easy…. Will try this weekend, thanks 💕💕💕

[@brightlightdun]

整咗Thank you 快靚正好食👍🏻

[@bebold1338]

多謝! 學到嘢

[@kellychau6583]

想問下 點解常常喜歡用木薯粉 ? 唔用其它粉呢? 謝謝無私分享 ~ thanks

[@dianetai6565]

Love to watch your video

[@CC-di8pe]

Tried your garlic chicken recipe. It's easy to make and so yummy!!!

[@tarzancooks]

Glad you liked it!!

[@jeffchow6722]

That's one portion of sauce for 2 portions of pasta you made. Need more pasta water to thin out at the end.

[@chloeho6047]

整咗黎做lunch, 係好味，但有啲滯，飽到我呢～🤣

[@jimlam2158]

想問下你D t-shirt,係邊度買？

[@CC-di8pe]

Kids' favorite!

[@馬拉糕-i5y]

好正，想試下

[@Cheukki9090]

正呀😋😋😋😋呢集好實用

[@chimuncheung3872]

Very nice 👍🏻 👍🏻👍🏻👍🏻😋😋😋👏🏻👏🏻👏🏻

[@kennisx7011]

好正呀

[@crystalkwan1962]

真係好簡單呀🤣👍

[@3beephone]

😻😻😻😻 正 呀 卷 意粉技巧 好靚

[@kalok16]

☺️ thx

[@TMM6900]

Can i use cheddar? Jk, will give it a try! So simple

[@tarzancooks]

Use some low melting point cheese

[@happysingingfish]

super easy and convenience!

[@ivanqiu6029]

聽日試下先！不過想問下，會唔會有一個無芝士嘅板本？

[@tarzancooks]

唔用芝士可落少少牛油

[@winkywinkyable]

請問350g意粉是4人份量嗎？

[@Mandy-og6fv]

正呀....真係好易做呀!!
🤩

[@jdoctor9476]

牛油可以用其他代替嗎?

[@sklai1907]

西餐一定牛油🧈牛奶🥛係必然

[@albertcheecf]

Chef意粉卷咗之后，賣的價錢截然不同，食都開心啲😂linda❤

[@3beephone]

😻😻😻😻 快靚正 啱晒我

[@allenchan666]

請問用什麼牌子的意粉？

[@sapphirer6084]

由於味噌含豐富的酵素，用大火猛煮營養會流失喔。先溶於水最後先加會好啲

[@goodgirlemma]

Where can I buy your spatula? I love your alien one’s!

[@tarzancooks]

I got my Star Wars one from Williams Sonoma and the others at Disneyland

[@CC-di8pe]

Thank you Tarzan!

[@tarzancooks]

My pleasure!

[@fannyma3064]

請問意粉煮熟之後加落去的油是什麼油?
熟油?橄欖油?

[@tarzancooks]

橄欖油👌🏻

[@mlchanagnes]

我有知傻問題～其實食譜中意粉嘅重量係講緊乾定濕嘅重量

[@tarzancooks]

乾

[@deionayuen821]

😋😋😋😋

[@carmanchan5486]

泰山，多謝你啲錢呀😛

[@bonniechan7962]

面豉咁大舊會唔會好咸？

[@sklai1907]

和風料理

[@tarzancooks]

你咪用少啲，每人口味不同

[@April-Or]

Can I skip the cheese? I don’t like parmesan cheese

[@tarzancooks]

sure

[@April-Or]

@@tarzancooks thx

[@carmanchan5486]

泰山好生鬼，俾你笑死😂

[@veveanna7307]

💡💡💡💡💡🔧🔧🔧⛏️⛏️⛏️

[@bergbergberg4976]

you forgot when to tell them which step to add mushrooms and other ingredients arr....

[@tarzancooks]

I hope they will figure it out?😆

[@mschanchan8776]

我每次烚意粉都會黐底，我見你沒有搞懂動它，自然烚6分鐘

[@tarzancooks]

要搞吓。煮咗2分鐘後，要搞搞

[@lapweng265]

請問牛油可唔可以用橄欖油取代

[@EW-Poodle4]

睇都知好味