Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops. Thanks so much for all your delish recipes!!🤩😍🙏🏻💖
This is sooooo good. Just like how I remembered it from the Hong Kong cafes. Thank you for this recipe. Do you have a recipe for Portuguese baked chicken rice too?
I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤
Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.
![[撈飯首選] 梅菜扣肉 Braised Pork Belly With Preserved Mustard Greens](http://i.ytimg.com/vi/fmsfLKLdnZ0/mqdefault.jpg)
![[撈飯首選] 梅菜扣肉 Braised Pork Belly With Preserved Mustard Greens](/img/tr.png)
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
泰山嗰cooking show 喺眾多中最organized 同乾淨。讃！
仲係用最小油嗰 個 -> 正 👍
Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops.
Thanks so much for all your delish recipes!!🤩😍🙏🏻💖
四個字，條理分明，簡單易明
好味，最鍾意泰山講解仔細！🎉🎉🎉❤❤❤
Absolutely wonderful! Thx Tarzan!
睇到流口水，我又要整呀
以前喺「大XX」食焗豬，好多時候都唔夠汁，食到後面個飯乾噌噌。泰山哩個飯夠多汁，仲有咁多芝士添，正！
This is sooooo good. Just like how I remembered it from the Hong Kong cafes. Thank you for this recipe. Do you have a recipe for Portuguese baked chicken rice too?
呢D茶記美食真係食得人好滿足❤ 而家好似無以為繼，俱往矣🥲
落芝士係最正既😋😋
泰泰我想問我煮焗豬扒飯或者肉醬意粉，茄汁類焗野我都係碟底會有好多水，係咩問題導致咁情況出現😢
This baked pork chop rice seems yum, thanks!
我要加埋蘑菇同菠蘿😂
贊成😅
自己整
我仲要加少许西𦭐yes 蘑菇，蕃茄😃
琴晚跟住煮，屋企啲老細都系唔like 🥕,改左落白🍄，超掂🎉 。
請問用 all purpose flour 代替 中筋粉 可以嗎 ?
簡單易明, 引發馬上想煮🥰
I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤
🤣🤣🤣🙏🏻🙏🏻🙏🏻
我媽媽40年前已經教我咁炒冷飯，仲有名堂叫金包銀。大人手快先可以唔撈蛋先直接炒，叫銀包金
pretty legit looking. good presentation. good work.
个汁好方便, 会试试
Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.
Cast iron from Le Creuset. If you looking for a frying pan, u can try WOLL titanium series
超級正❤🎉🎉🎉🎉
hahaha i enjoy your whole video, very funny! hey why u eating without them XD
無話可説，只知道做泰山嘅家人確實被寵壞，好幸福❤
我喺先冷锅倒饭落去，再将加微量水的蛋液到落去慢慢拌匀，然后开火炒，都喺会蛋包晒D饭。
Also like your sharing the story 😊
很喜欢睇你的視频，间洁，明確， 加上你很風趣 。😊
超級正！
好正啊😍
looks so good!
❤❤Thanks for your upload😊😊
Mozzarella溝啲cheddar同parmesan重正呀🤣
多謝泰山
個個都話好味，話咁快見到碟底🤣
What the temperature use to bake pls, Tyson
200 -220 Celsius degrees. Depends on how strong your oven is.
👍👍👍❤️ thanks 😊
太正呀!
撈飯我都係同你一樣用手撈😂😂！你講解得好詳細，必學❤
我都係，唔鍾意見到一塊塊嘅洋蔥，但係一絲絲嘅洋蔥我係會絕對食晒佢😂
多謝教學，藏已收❤
Beautiful!
你好，想問吓你用嚟裝材料嘅不鏽鋼容器喺邊度買㗎？ 唔知點解你個款好似特別高級。😍
謝謝解答
九龍城
@@tarzancooks 請問有冇店舖名？謝謝
@@wongching4571 聯品
以前蘇施黃教
會喺飯同豬扒中間先落一層汁
再喺頂一層汁
請問豬扒想醃過夜，請問應該要落旦一齊醃，
帕有細菌滋生
你包好放雪櫃ok
加芝士是必須的，但泰山你隻手太邪惡，睇見都想食😂 做你家人真幸福😊
好味道
六，七十年前香港餐廳係用炸豬扒來烙。
泰山，你啲餐單好啱我👍
我通常炒香啲洋蔥同新鮮蕃茄，跟住直接開罐金寶蕃茄湯落去做芡汁。懶人做法。😂
Bro Tarzan 👍👍👍😋😋😋 Super delicious and yummy.. Cheers Malaysia
我祖母都敎加少少老抽，味道係有啲唔同，好味啲。
正呀🤤🤤
尋晚跟住你條片整咗個4人份量。好味，冇淨😂
Classic HK dish!
👍👍👍
想請問喺外國冇冰糖可以用咩糖代替
用brown sugar
泰好味！😜
睇到介紹都餓C我....😏
正常紅蘿蔔係幾時落㗎？😅係咪炒完洋蔥落？
係
我的煮法跟你差不多，我會加磨菇和粟米粒，比街外食好味何止千倍。
上火是 broil ?
Yes
要落靈魂美極😂
點解要放紅蘿蔔？😅😅😅😅😅😅
Sorry, the rice you served needed to be doubled for my family of 4.
焗耐啲仲正
我仲想話你兜飯咁少嘅😂
可唔可以預先整定，食嗰陣先焗？
可以
突然間諗起三色豆兄弟😬
泰山，你真係好盞鬼😂
❤
支持
茄膏放唔得耐，但又唔係成日用…有冇方法可以取代佢😢？
你放入玻璃樽，擰實，係可以放耐啲
@@tarzancooks 感謝回答!😄
@@Priya-v4v7q可以放冰格？🤔我用唔哂啲醬都係咁處理
我放入小盒, 每個小盒大約1tsp, 放入冰格, 半年都仲用得
❤❤❤
正。
小弟學廚野食中，無知，成日有個疑問，成日用手處理生肉又緊貼處理其他熟物，未要成日洗手?
所以你要處理晒所有肉類先。其實西廚有個process 叫mise en place，係學廚好重要一環，你可research 吓
一係帶手套 唔帶手套咪洗乾淨啲隻手
下次不如教煮海南雞飯呀！🙏🙏🙏
[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice
ruclips.net/video/jHuTLDkWcfg/видео.html
果然係高手,豬扒連用刀背剁幾下都不需要？莫非係新鮮自然分解肉，好神奇啊！
點解一定要剁？係心理上好過啲？咁好多fine dine都做錯了？ 方法有好多種，唔係用死一個方法嘅
飯落少少油一齊撈，咁的飯粒就唔會黐埋一齊
conformt food
焗朱真係打大佬，好難呀😅
潛水黨上水了！個炒飯還是有金花才好看，金包銀有時都可以！！不喜歡為什麼要放紅蘿蔔？？自己整就是煮喜歡的東西！XD
真無好正😂😂😂 泰山啲菜真係岩晒煮比仔女食🫡
Add pineapple.
你个蛋水同炒飯無上底味！
我個汁夠味。當然你想可以加底味
有冇興趣創業？
創過，而又受創過😆🙏🏻
太啰嗦！
你走去預熱焗爐，跟住先醃豬扒， 醃半個鐘頭 啲飯又未炒 焗爐繼續預熱緊喎 你係嘥電定唔識煮嘢
我提大家記得預熱啫，因好多時會唔記得。但又咁講，預熱耐啲，焗爐熱力均勻啲，焗出嚟係會好啲。如果覺得嘥電，咪唔好預熱 照放，實做到嘅，冇問題，但好多時睇吓你想唔想做好啲啫😊
@@tarzancooks 我冇話唔需要預熱焗爐 預備好曬所有材料跟住先至開焗爐預熱 步驟好緊要呢 你一開始就叫人預熱焗爐
@@hofattong9804 預備好晒先預熱就唔係預熱，係開焗爐。如果覺得嘥電，你可以做到中間先預熱，而我叫人一早預熱，都係嗰句: 係好多時會唔記得，而早啲預熱，焗爐熱力均勻啲，係會焗得好啲。
顛