[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice

唔知點解，好多次出街食，
最穩陣係叫今集呢個飯。
當你以為叫個星米好簡單，出嚟變咗炆米。
叫個男人的浪漫？肉柴汁又鹹
Show Me Your Love? Please show me where’s the 粒！
其實最穩陣，有可能因為個廚都鍾意食焗豬🤣
焗豬扒飯 Hong Kong Style Baked Pork Chop Rice
Ingredients ( for 4 people )
Pork chop 豬扒 4pcs ( 500-550g )
Mozzarella 水牛芝士
Sauce 汁
Carrot 紅蘿蔔 80g
Onion 洋蔥 250g
Canned tomato 罐頭蕃茄 2 cans ( 800g )
Tomato paste 茄膏 50g
AP flour 中筋麵粉 25g
Unsalted butter 無鹽牛油 25g
Chicken stock 雞湯 120ml
Rock sugar 冰糖 60g
Dark soy sauce 老抽 8g
Worcestershire sauce 喼汁 1 tsp
Ketchup 茄汁 50g
Bay leaf 月桂葉 2pcs
Salt 鹽 5g
Water 水 100ml
Pork marinade 豬扒醃料
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 10g
Garlic powder 蒜粉 2g
Onion powder 洋蔥粉 2g
Light soy sauce 生抽 8g
Egg 雞蛋 1pc ( 55-58g )
Fried rice 炒飯
Cooked rice 白飯 600-800g
Egg 雞蛋 2-3pcs
Post-video production: www.briangoh.net
#焗豬扒飯 #泰山自煮 #tarzancooks
#番茄 #芝士 #午餐 #茶記 #焗飯 #豉油西餐
#bakedporkchoprice #hongkongfood #tomato #cheese #lunch

[@josephlam6560]

泰山嗰cooking show 喺眾多中最organized 同乾淨。讃！

[@lorettaku835]

仲係用最小油嗰 個 -> 正 👍

[@hugomyboss]

Absolutely wonderful! Thx Tarzan!

[@vivienng8821]

簡單易明, 引發馬上想煮🥰

[@newlife8404]

超級正！

[@ahke614]

Looks sooooo good!! You’ve inspired me to make it this weekend! The only thing I might change will be deep frying the pork chops.
Thanks so much for all your delish recipes!!🤩😍🙏🏻💖

[@joll427]

呢D茶記美食真係食得人好滿足❤ 而家好似無以為繼，俱往矣🥲

[@phylliswong7555]

太正呀!

[@amysusanwong416]

好味，最鍾意泰山講解仔細！🎉🎉🎉❤❤❤

[@dariusking295]

This baked pork chop rice seems yum, thanks!

[@daizobu]

四個字，條理分明，簡單易明

[@quickercupid]

looks so good!

[@ongoing101]

睇到流口水，我又要整呀

[@fayelee5442]

很喜欢睇你的視频，间洁，明確， 加上你很風趣 。😊

[@chunkitwong4558]

落芝士係最正既😋😋

[@irisnov11]

Also like your sharing the story 😊

[@BillBill1997]

睇到好開心❤雖然屋企無焗爐

[@yvonnechan4791]

好正啊😍

[@nataliewong4134]

撈飯我都係同你一樣用手撈😂😂！你講解得好詳細，必學❤

[@louislaw5296]

以前喺「大XX」食焗豬，好多時候都唔夠汁，食到後面個飯乾噌噌。泰山哩個飯夠多汁，仲有咁多芝士添，正！

[@raylee9953]

我媽媽40年前已經教我咁炒冷飯，仲有名堂叫金包銀。大人手快先可以唔撈蛋先直接炒，叫銀包金

[@rexrexrex4400]

Beautiful!

[@user-mt4fy8hk8v]

琴晚跟住煮，屋企啲老細都系唔like 🥕,改左落白🍄，超掂🎉 。

[@annielee5073]

正呀🤤🤤

[@graciepeapea]

我都係，唔鍾意見到一塊塊嘅洋蔥，但係一絲絲嘅洋蔥我係會絕對食晒佢😂
多謝教學，藏已收❤

[@user-ze1yy8yw4r]

我要加埋蘑菇同菠蘿😂

[@candy1118-py]

贊成😅

[@gaho6256]

自己整

[@billshun3963]

我仲要加少许西𦭐yes 蘑菇，蕃茄😃

[@kingsley9041]

泰好味！😜

[@moo422]

Classic HK dish!

[@ivyyim8528]

無話可説，只知道做泰山嘅家人確實被寵壞，好幸福❤

[@stevelamwk]

以前蘇施黃教
會喺飯同豬扒中間先落一層汁
再喺頂一層汁

[@Tam44852]

多謝泰山
個個都話好味，話咁快見到碟底🤣

[@Akumagits]

pretty legit looking. good presentation. good work.

[@gracetong1690]

❤❤Thanks for your upload😊😊

[@florayap8215]

hahaha i enjoy your whole video, very funny! hey why u eating without them XD

[@kxlxxfxxx1234]

依稀記得40幾年前，第一次食焗豬排飯，就係响"友爱餐廳"！佢隻汁係鮮橙色既！到咗依家依然係鮮橙色比較親焗飯！深红色係大家樂大快活呢10幾20年既出品！可能比鮮橙色汁易D成本少D掛！少人整！可能係我少咗出街食！

[@ameliewong8228]

I decide to follow you when you said, “why I don’t use a fork to mix the egg? B/c I don’t want to wash an extra fork/item” 😆 that’s me!!!! Thanks for the recipe! ❤❤❤

[@tarzancooks]

🤣🤣🤣🙏🏻🙏🏻🙏🏻

[@margaretlee414]

加芝士是必須的，但泰山你隻手太邪惡，睇見都想食😂 做你家人真幸福😊

[@beschwa]

尋晚跟住你條片整咗個4人份量。好味，冇淨😂

[@ViVi_Loo]

我通常炒香啲洋蔥同新鮮蕃茄，跟住直接開罐金寶蕃茄湯落去做芡汁。懶人做法。😂

[@KaiyuanXie]

我喺先冷锅倒饭落去，再将加微量水的蛋液到落去慢慢拌匀，然后开火炒，都喺会蛋包晒D饭。

[@lpl021]

潛水黨上水了！個炒飯還是有金花才好看，金包銀有時都可以！！不喜歡為什麼要放紅蘿蔔？？自己整就是煮喜歡的東西！XD

[@Jeffffrey0902]

Mozzarella溝啲cheddar同parmesan重正呀🤣

[@EW-Poodle4]

好味道

[@aliceng7553]

睇到介紹都餓C我....😏

[@lameric1958]

焗耐啲仲正

[@honjackie8842]

泰泰我想問我煮焗豬扒飯或者肉醬意粉，茄汁類焗野我都係碟底會有好多水，係咩問題導致咁情況出現😢

[@ws7990]

Just found your channel. Is that a regular wok or a cast iron wok you're using? I'm currently looking for a non stick wok/frying pan. I will try this recipe tonight. Thank you for listing the ingredients in English as well. For those of us who are "Chinese writing challenged", it's a big help.

[@tarzancooks]

Cast iron from Le Creuset. If you looking for a frying pan, u can try WOLL titanium series

[@imanli602]

❤

[@Engene_12095]

突然間諗起三色豆兄弟😬

[@trudyyuen7297]

❤❤❤

[@carmanchan4365]

請問用 all purpose flour 代替 中筋粉 可以嗎 ?

[@nilnil9475]

泰山，你真係好盞鬼😂

[@amigoleung6034]

支持

[@wilfredyim1323]

六，七十年前香港餐廳係用炸豬扒來烙。

[@ambrose_945]

要落靈魂美極😂

[@princephilipecheng3014]

Bro Tarzan 👍👍👍😋😋😋 Super delicious and yummy.. Cheers Malaysia

[@chiupingho969]

我的煮法跟你差不多，我會加磨菇和粟米粒，比街外食好味何止千倍。

[@raychan8463]

焗朱真係打大佬，好難呀😅

[@JChik-rt3om]

飯落少少油一齊撈，咁的飯粒就唔會黐埋一齊

[@mschanchan8776]

請問豬扒想醃過夜，請問應該要落旦一齊醃，
帕有細菌滋生

[@tarzancooks]

你包好放雪櫃ok

[@cyndyvoon8596]

What the temperature use to bake pls, Tyson

[@tarzancooks]

200 -220 Celsius degrees. Depends on how strong your oven is.

[@kyjanice]

想請問喺外國冇冰糖可以用咩糖代替

[@tarzancooks]

用brown sugar

[@teresalauYC]

點解要放紅蘿蔔？😅😅😅😅😅😅

[@sukiwong0313able]

下次不如教煮海南雞飯呀！🙏🙏🙏

[@tarzancooks]

[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice
ruclips.net/video/jHuTLDkWcfg/видео.html

[@shunki05]

conformt food

[@mmrrrrrr4677]

真無好正😂😂😂 泰山啲菜真係岩晒煮比仔女食🫡

[@user-cd7hn1ff7x]

正常紅蘿蔔係幾時落㗎？😅係咪炒完洋蔥落？

[@tarzancooks]

係

[@random-drops]

Sorry, the rice you served needed to be doubled for my family of 4.

[@ritaho7834]

上火是 broil ?

[@tarzancooks]

Yes

[@ManloiIek-zd3sb]

果然係高手,豬扒連用刀背剁幾下都不需要？莫非係新鮮自然分解肉，好神奇啊！

[@tarzancooks]

點解一定要剁？係心理上好過啲？咁好多fine dine都做錯了？ 方法有好多種，唔係用死一個方法嘅

[@ophelialeung3502]

可唔可以預先整定，食嗰陣先焗？

[@tarzancooks]

可以

[@user-oo2ex3ky2n]

茄膏放唔得耐，但又唔係成日用…有冇方法可以取代佢😢？

[@tarzancooks]

你放入玻璃樽，擰實，係可以放耐啲

[@user-oo2ex3ky2n]

@@tarzancooks 感謝回答!😄

[@margarettam12]

​@@user-oo2ex3ky2n可以放冰格？🤔我用唔哂啲醬都係咁處理

[@Honeyting]

我放入小盒, 每個小盒大約1tsp, 放入冰格, 半年都仲用得

[@leonafong2111]

Add pineapple.

[@greenleung3449]

正。
小弟學廚野食中，無知，成日有個疑問，成日用手處理生肉又緊貼處理其他熟物，未要成日洗手?

[@tarzancooks]

所以你要處理晒所有肉類先。其實西廚有個process 叫mise en place，係學廚好重要一環，你可research 吓

[@hkdllm7839]

一係帶手套 唔帶手套咪洗乾淨啲隻手

[@wynil4985]

你个蛋水同炒飯無上底味！

[@tarzancooks]

我個汁夠味。當然你想可以加底味

[@fattydoraemon852]

有冇興趣創業？

[@tarzancooks]

創過，而又受創過😆🙏🏻

[@hofattong9804]

你走去預熱焗爐，跟住先醃豬扒， 醃半個鐘頭 啲飯又未炒 焗爐繼續預熱緊喎 你係嘥電定唔識煮嘢

[@tarzancooks]

我提大家記得預熱啫，因好多時會唔記得。但又咁講，預熱耐啲，焗爐熱力均勻啲，焗出嚟係會好啲。如果覺得嘥電，咪唔好預熱 照放，實做到嘅，冇問題，但好多時睇吓你想唔想做好啲啫😊

[@hofattong9804]

@@tarzancooks 我冇話唔需要預熱焗爐 預備好曬所有材料跟住先至開焗爐預熱 步驟好緊要呢 你一開始就叫人預熱焗爐

[@tarzancooks]

@@hofattong9804 預備好晒先預熱就唔係預熱，係開焗爐。如果覺得嘥電，你可以做到中間先預熱，而我叫人一早預熱，都係嗰句: 係好多時會唔記得，而早啲預熱，焗爐熱力均勻啲，係會焗得好啲。