Dim Sum Steamed Fish Lips 點心蒸魚唇
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- Опубликовано: 1 сен 2020
- Dim Sum Steamed Fish Lips 點心蒸魚唇 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This is not for everyone. Ff you can get over the eye balls, it is a very nice recipe.
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As. Jamaican born we call this steam fish head. Looks tasty and the best and inexpensive brain food👍🏾🇯🇲
Looks great I want to try it one day. I live near monterey park in Los angeles so I know they will have some good places.
That’s not weird, that’s what I had today 😋🤗
Hello,
Really!!😍 Where did you have that!
Stay healthy and be safe!
Joyce
I prepared it at home. My mom used to make it when I was a kid. It didn’t look as tasty as yours but it was good 🤗
@@doucelait1 Where do you live now?
Looks interesting...I did not know this was considered a dim sum dish. Thanks for sharing;-)
I don't mind those big eyes looking at me coz I'll be eating them, haha, when I visit you, Joyce!
Hey,
You are welcome to visit.😍❤️
Stay healthy!
Joyce
I never thought you can turn a wok into a steamer! Brilliant! BTW what is that "Chinese pickled plum"?
Hello,
Thank you for your comment.
I watched people used the wok as a steamer since I was a kid. I guess you can call that an "ancient Chinese secret".😊
Chinese pickled plum is a condiment we use and you can find it in Chinese supermarket. I have a photo at 2:17 and you can see how the jar looks like.
Stay well and enjoy!
Joyce
@@YouCanCookGourmet So I guess the plums here are some sort of -- 梅 ? I think 2:17 is the bean paste jar :P
@@qingnanduan8180
Hello again,
You are right on both the 梅 and the jar of bean paste. You can use the same sauce to steam pork, chicken or fish, not everyone is for fish lips.😎🙃