"Stir Fried Conch with Vegetables 炒響螺" is a perfect recipe for spring. It is light and fresh. If you are interested in the recipe, here is the link to my website: youcancookgourmet.com/recipesPages/seafood/conchwithVegetables.htm. Please let me know what you think. Thank you, Joyce
Hello, The apron came from a supermarket, Meijer in Michigan. I was volunteering in a food pantry there and got that as a gift.😍😊 I don't think is for sell. Thank you for your question. Stay healthy and be well, Joyce
Hello Julie, The conchs are fresh. I bought them in the Union Square Green Market. The fisherman gets them in Long Island. I have also seen them in Chinatown. I put the conchs in the freezer just to harden them enough to slice. Please let me know how they come out when you have a chance to make this. Take care and stay healthy! Best regards, Joyce
Yes this is what a celery should look like!
Nice !
Thank you.
"Stir Fried Conch with Vegetables 炒響螺" is a perfect recipe for spring. It is light and fresh.
If you are interested in the recipe, here is the link to my website: youcancookgourmet.com/recipesPages/seafood/conchwithVegetables.htm.
Please let me know what you think.
Thank you,
Joyce
My mom makes conch. it’s one of my favorites. She makes it with cashews 😋 I could literally taste that yummy
Hello,
I love conch anyway they come.❤️
Thank you for your comment!
Stay healthy and be well,
Joyce
Help Joyce do the dishes!
Hello Joyce, how are you? I am checking on you and hoping all is well.
Hello,
It has been a while and haven't heard from you.
I am fine and hanging in there. I guess that all we can do.😊
Stay healthy and be well,
Joyce
Where does the apron come from? There's a Dutch name on it.
Hello,
The apron came from a supermarket, Meijer in Michigan. I was volunteering in a food pantry there and got that as a gift.😍😊 I don't think is for sell.
Thank you for your question.
Stay healthy and be well,
Joyce
Do you conch in the frozen section?
Hello Julie,
The conchs are fresh. I bought them in the Union Square Green Market. The fisherman gets them in Long Island. I have also seen them in Chinatown.
I put the conchs in the freezer just to harden them enough to slice.
Please let me know how they come out when you have a chance to make this.
Take care and stay healthy!
Best regards,
Joyce