Raw Oysters with Shallot Vinegar Sauce

A Refreshing and Easy Appetizer, "Raw Oysters with Shallot Vinegar Sauce" by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.

[@jacquiholguin4498]

Sensational, Joyce! I'm off to the fish market tomorrow for oysters.

[@YouCanCookGourmet]

Hello,
I am sorry I have not replied because I just find your comment. How the oysters turned out?
Best and Happy New York!
Joyce

[@naty2530]

Love oysters. Next time I’m at the market, I’ll have to pick up some oysters and make this recipe

[@YouCanCookGourmet]

Hello,
Please let me know how they turn out.
Thank you for your comment.
Best regards and Happy New Year!
Joyce ❤❤❤

[@boneyng8747]

Very good

[@YouCanCookGourmet]

Hello,
I am sorry I have not replied because I just find your comment. Thank you for your comment.
Best regards and Happy New Year!
Joyce

[@qingnanduan8180]

I have never seen red vinegar before! I only know black and white ones.

[@YouCanCookGourmet]

Hello,
I am sorry I have not replied because I just find your comment. The red vintage is Chinese. Have you been able to find it>
Best regards and Happy New Year!
Joyce

[@MarkS-gn5wl]

you should take the time to add more link where you write down in detail the ingredients........dont just do video......do a complete job as this lady
deserves it....i am learning a lot from her.

[@YouCanCookGourmet]

Hello,
I am sorry I have not replied because I just find your comment. Thank you for your comment.
Best regards and Happy New Year!
Joyce