I remember when my Zimway friends first introduced this to me. I walked in their apartment, and it reeked of death. I was about to escape, but my infatuation with Zimway culture anchored me there. I watched this woman that I love(unknown to her) peel, pick, and rinse. Next she began to dice the maguru in bite size portions. The process was similar to the video, but I was anticipating the taste. When all was done, she removed a piece from the pot and blew it for a few seconds. She said I might not like it, but I skeptically went forward. Once it hit my tongue, the strange furry-like texture threw me off, but the flavor was indescribable; however awesome! American tripe was okay, but Maguru changed the SA food game for me.
Why do some people say if the tripe isn't washed until it turns White then it isn't clean? I have watched videos on that. Must we scrabe the tripes to be white.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Wow, looks fantastic. Thank you so much for sharing. There is no school like "Old School" hey. Blessings Dee 💗💗💗
Perfect..looks delicious. Traditional cooked
Love the recipe 💯
In my native luhya from Kenya we also the dish 'mala", connected world I may say!
Deliciously good,makes me hungry.Well done.
I would also recommend adding potatoes 😊
This was very informative ❤
Thank you so much. Looks tasty. I love tripe. I can leave everything else at a function when I see tripe. Lol
Thank You❤️
Keep going:)
My favourite. How I love this.
Wow! I'm salivating as I watch this video, well done baby gal ❤ your recipe all the way from🇬🇧
😋
Drooling. Salivating is an understatement 😂
Thankx i will try it tommorrow like it
Thank You
U cooked nice and I liked❤
thanks but I always cook it for 4 hours
Looks yummy
Unless am using a pressure pot, i normally boil them for 3-4 hours. My mom would boil them the whole day on a fire out from morning till 5 pm
Yoooh just got hungry I going to try it 😋😋
I remember when my Zimway friends first introduced this to me. I walked in their apartment, and it reeked of death. I was about to escape, but my infatuation with Zimway culture anchored me there. I watched this woman that I love(unknown to her) peel, pick, and rinse. Next she began to dice the maguru in bite size portions. The process was similar to the video, but I was anticipating the taste. When all was done, she removed a piece from the pot and blew it for a few seconds. She said I might not like it, but I skeptically went forward. Once it hit my tongue, the strange furry-like texture threw me off, but the flavor was indescribable; however awesome! American tripe was okay, but Maguru changed the SA food game for me.
Very, its My Favourite.... Thank You❤️
We always rate that in SA
Mudifho 😋
Why do some people say if the tripe isn't washed until it turns White then it isn't clean? I have watched videos on that. Must we scrabe the tripes to be white.
Look delicious yoo
My favourite
❤❤❤❤ Super Video ❤❤❤❤
U should try botticurry
Recipe plzzzzzz
Tasty 😋😋😋
👌👌
Khou temesesesesa shem
Point of correction its Mogodu le mala
Eat diliciues
khezwo
That music 😩😩🚮🚮