Nope tripe and pap are consumed across the globe and some really put their foot in it. Not taking anything from anyone. Nobody owns gastronomy monopoly so get ready for a rude awakening when talking foods
First time I've witnessed mogodu prepared with so many ingredients, not to say it's a bad thing. I'd love to give this recipe a try......thanks for sharing
You are welcome. 🤗😁 It's good to try new recipes. What it does, is that. Then you know for sure if you like it or not. When I try new recipes, sometimes I like it and sometimes I just go back to my initial recipe. 😁💛 It's part of exploring flavours. Happy cooking. 👍
God has blessed Africa with variety of good delicious food. I read Mandela 's "LONG WALK TO FREEDOM " were he writes this happens to be favorite delicacy. Yeah 👍🏾! I love the soup as we have similar thing in Nigeria 🇳🇬. You just won a subscriber. 👍🏾👍🏾👍🏾👍🏾
Hello Thato, yep absolutely. I was craving it that day and it turned out beautifully. This dish is one of the best food combos. simple but super tasty 😋
Haha true😂😂 funny that's how my 14 year old explained what's ulusu question from her 7year old sister. That meat mom cooked one time and it just froze while we eating 😂
HI Pimp, Thank you. Yes I also used to have tripe back at home or at functions. Making it yourself is very nice because you can control the taste and how clean it is. Enjoy!
Hello beautiful, I hope you enjoyed it. Trying something new is exciting for me. That's how I usually cook it with salt, black pepper and beef stock. On that day, I added more flavours and it turned out so yummy 🤤😋
For pro-bono sake let's eat first for health reasons then we can do the mess we like doing. Not to take anything here but herbs do better than processed seasonings and I bat you add them after cooking so vitamins are not washed up to n what we call the ocean in gastronomy. Remember we eat to stay healthy not to pack our guts with trash. Buying healthy foods don't mean you eat healthy, the key or rather the magic to use correct genre since we talking gastronomy is preparations
Oh wow, in zimbabwe in shona the intestines are called matumbu. Then tripe we call them maghuru I've found Swahili and shona have some common similarities
@@ruesamz It is one Bantu language. You can go from The middle of Cameroun to Cape Town, and see that our language is one. I am always surprised at how ignorant people are of this fact.
@@lavisaxipula8349 Because it is one Bantu language. Xhosa is not fundamentally different from LuGanda in (B)Uganda, or KiKongo. We are one big Bantu language group.
Utumbo, matumbo, etc is the same word, the root is -tumbo, the prefix "u" or "ma" is regional or geographical inflection of our beautiful Bantu language.
It’s nice to see and learn how meals are cooked in other cultures. In Nigeria we peel the ‘black’ bit off the skin before cooking. Actually I didn’t even know the black coating is edible. This looks good though and I might try it and see. 👍
OMG, what a coincidence that I saw this comment!! For the first time, I bought tripe from a Nigerian store last weekend, just finished washing it before I came on youtube to search for Tripe recipe. But I was wondering why the tripe is light brown color and not black like in my country, Zambia!!
@@Angel.Kariba In some countries, especially the US, tripe is bleached white. If you want to buy tripe in its natural colours, you want to go an Asian supermarket, where they sell it unbleached
thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?
Forget French and Italian cuisine, this is where it's at, home made tripe. I can eat this every day as a staple diet. I love me some tripe. Just saying.
Thank you they even show Soupa Kanja on international networks, they may struggle to pronounce it like I misspelled it above and it has various names across Africa and the Caribbean but it's essentially the same. Let's expose these African cuisines because even myself still want to learn more of African cuisines than depending on foreign networks to teach me about African cuisines.
Mmm yummy 😋 just a bit too many ingredients. After boiling,using another pot to fry the onions and everything else releases depths of flavor and browns the stew really well
I agree with you, but I have Liberian food in my fridge, made for me by a friend, that I fail to eat because there are simply too many ingredients in it. It is the same way with most Indian food. This does not stop Liberians or Indians from enjoying their food, because they have acquired its taste from youth. On the other hand, when I eat Mexican food, I find it to be very basic, with its main ingredients being salt. However, people who love it consider it to be fantastic.
This tripe was very clean. In South Africa we don't remove the black part. It's tastier with it. Though I'd like to taste it without it. I'll try it soon.
Correct we can't just cook tribe with plain water and salt .Traditional way was plain water and salt it ends up. having not nice smell .l like your recipe sisters.Keep educating us.Many many thanks
mostly south african and african will appreciate this dish.
Why is that?
Spot on
O get ready for a ride awakening when talking foodd
Nope tripe and pap are consumed across the globe and some really put their foot in it. Not taking anything from anyone. Nobody owns gastronomy monopoly so get ready for a rude awakening when talking foods
@@blanketkombers5062 He said mostly South African and African, he did not say only South African and African. Read properly before you comment.
First time I've witnessed mogodu prepared with so many ingredients, not to say it's a bad thing. I'd love to give this recipe a try......thanks for sharing
You are welcome. 🤗😁 It's good to try new recipes. What it does, is that. Then you know for sure if you like it or not. When I try new recipes, sometimes I like it and sometimes I just go back to my initial recipe. 😁💛
It's part of exploring flavours.
Happy cooking. 👍
God has blessed Africa with variety of good delicious food. I read Mandela 's "LONG WALK TO FREEDOM " were he writes this happens to be favorite delicacy. Yeah 👍🏾! I love the soup as we have similar thing in Nigeria 🇳🇬. You just won a subscriber. 👍🏾👍🏾👍🏾👍🏾
Absolutely true. We are truly blessed. Thank you very much. 😊
@@PananaTV yeah 👍🏾👍🏾
The Mala mohodu look so nice. Eating mala mohodu and bohobe is so delicious
Hello Thato, yep absolutely. I was craving it that day and it turned out beautifully. This dish is one of the best food combos. simple but super tasty 😋
Merci bcp, j'ai bcp appris. Surtout la manière de nettoyer les tripes
Hello, 🤗 you are welcome.
I've moved to Switzerland from Africa,i really miss some African food specially matumbu😭
African Food is truly delicious 🤤😋.
This is one meal you gotta eat fast while it's still hot😂😂
Very fast. 😁😂
If it is well made, it is good at any temperature
Haha true😂😂 funny that's how my 14 year old explained what's ulusu question from her 7year old sister. That meat mom cooked one time and it just froze while we eating 😂
If you remove the fat, then it won't give you issues.
This makes me think of home every time I watch🇿🇦
💙🇳🇦
Great preparation and a different seasoning approach like it 😊
Thank you dear
💛💛💛😁
I love how clean this is! Exactly how I like it... I add a bit of white wine as well.❤
Hi Lelo, thanks. Mmmm that's so interesting that you add white wine. Love it. I love exploring with flavours too. 🤤👍
Thank you. I needed this reminder. Haven't cooked tripe in over 8years. I normally eat it back home in the villages only. Your meal looks amazing.
HI Pimp, Thank you. Yes I also used to have tripe back at home or at functions. Making it yourself is very nice because you can control the taste and how clean it is. Enjoy!
Tripe is my favorite too. Goat tripe well prepared is the 👌
Nice. I haven't tried it. Will try it. 👍
You should, we normally clean it up and wrap it with intestines and other innerds, perfect hangover recipe
Lol, 🤣 for hangover 😂. If I find them. I will definitely try them. Thanks. 👍
I haven't had matumbu in years, looks delicious
By this time next week I'll be home by the grace of God eating these yummy ❤
Enjoy it when you get home. Home cooked meals are the best. Especially cooked by loved ones.
looks very delicious, my husband bought tripe today, will try your recipe, because normally i just add salt and pepper to serve with pap...
Hello beautiful, I hope you enjoyed it. Trying something new is exciting for me. That's how I usually cook it with salt, black pepper and beef stock. On that day, I added more flavours and it turned out so yummy 🤤😋
Yummy, I love the way you clean it and I like the recipe thank you so much
Thanks Getrude. 🤍😁
My husband's favourite dish
Lovely 😁 it's a yummy dish.
Ayeye Mzansi Ayeye!
😁🇿🇦🤗💛thanks.
I would also add intestines to this. Looks yummy!!
Yes, absolutely. I agree.
It looks Delicious
Thanks 🙏👍
Very yummy and just add a bit of chillies to give it a taste that opens the taste buds and you will cook it every week if not every second day!
Will definitely try that. Thanks 👍😁
My favourite dish
❤️😁 the best
Vraiment c'est bien vous montrez même à partir du nettoyage
Yes, I'm glad you enjoyed it. 😁🙏
This dish is an absolute banger 💯🔥🔥
I agree with you 💯% 😁😍
This was discovered with me in mind...I eat tripe every day..365 days a year...65 and always mistaken for a 3 year old.Organ meats are super healthy.
Well seasoned and cook...looks irresistible..yummy
Thank you Cece 😁
For pro-bono sake let's eat first for health reasons then we can do the mess we like doing. Not to take anything here but herbs do better than processed seasonings and I bat you add them after cooking so vitamins are not washed up to n what we call the ocean in gastronomy. Remember we eat to stay healthy not to pack our guts with trash. Buying healthy foods don't mean you eat healthy, the key or rather the magic to use correct genre since we talking gastronomy is preparations
South East Africa and southern Africa share alot of cuisine
💛💛💛
True
In die Kaap platteland noem ons dit beespens.Yummy.
the minute u added bbq sauce u lost me
me too... why?
the minute she added tomato .😂
Extra sauce😂
Very true
Why add barbecue sauce, mara!! Yho! Aneva mntase. Bye.
Thank you. Made this and dumplings yesterday, came out great.
Hello Zamani, I'm Glad you liked it!! 😀👍
Best with dumbilngs wangikhumbuza ekhaya nkosi yami.
Nazoke Njomane yithi abantu🤝🏿😂🤣
@@nhlanhlangcobo1960😂 Ukukhumbula ekhaya, ngikude.
@@amahlo823 Phephisa nganeyakwethu namhlanje emsebenzini sobe sidla okwesintu akusalanga lokhu
I like the way u combined the spices will definitely try it❤
Awesome. Happy cooking. 💛💛
Great recipe, thank you. The vinegar, would you kindly explain what it serves .?
Hi, thank you. It was for cleaning purposes. To remove any stubborn dirt.
Here in Kenya we called it Matumbo.
Oh wow, in zimbabwe in shona the intestines are called matumbu. Then tripe we call them maghuru
I've found Swahili and shona have some common similarities
In xhosa south africa we call it ulusu or amathubu our languages dont have much differences
@@ruesamz It is one Bantu language. You can go from The middle of Cameroun to Cape Town, and see that our language is one. I am always surprised at how ignorant people are of this fact.
@@lavisaxipula8349 Because it is one Bantu language. Xhosa is not fundamentally different from LuGanda in (B)Uganda, or KiKongo. We are one big Bantu language group.
The tripe looks amazing
Thanks Brian 😄 it's was super delicious too. Had it with Pap. Monate fela.🤤
Niceness
😁😄💛💛👌 thanks
I LOVE that dish,one of the best South African meals I know😋🤤❤️🔥🇿🇦
Hi Cleo, that's a delicious meal indeed. A total winner always here in South Africa.
Its yummy.l will try it
💛 let me know how it goes. Happy cooking
We eat tripe also in East Africa,but we mostly let it deep fry in oil before adding the onions and other ingredients
Hi Cee, that sounds interesting 🤔. Definitely something to try. Thank you for sharing.
Am East African,never seen people deep fry utumbo! Mostly it boile firsh before cooking in any style..Damn utumbo is tough for deedfriyn
We do in kenya at least ive seewn it boiled firat then fried in oil
Very very nice. I'm definitely gonna try ur recipe. I normally don't add the vegs
😁 thanks Joe. Let me know how it goes. It's good to try new things.
Wow in Rwanda we call it amara or utumbo and i like it when it's grilled
Nice, I've never tried it fried. I need to try that. Sounds yum. 🤤
Utumbo, matumbo, etc is the same word, the root is -tumbo, the prefix "u" or "ma" is regional or geographical inflection of our beautiful Bantu language.
I like the name of this channel.....Panana TV!
😁Thanks.
It’s nice to see and learn how meals are cooked in other cultures. In Nigeria we peel the ‘black’ bit off the skin before cooking. Actually I didn’t even know the black coating is edible. This looks good though and I might try it and see. 👍
Hi Solz, I'm very happy to hear that.
That's where the real taste is
Considering the part of the cow or animal the tripe is coming from,it is better to peel the back.
OMG, what a coincidence that I saw this comment!! For the first time, I bought tripe from a Nigerian store last weekend, just finished washing it before I came on youtube to search for Tripe recipe. But I was wondering why the tripe is light brown color and not black like in my country, Zambia!!
@@Angel.Kariba In some countries, especially the US, tripe is bleached white. If you want to buy tripe in its natural colours, you want to go an Asian supermarket, where they sell it unbleached
Nicely prepared, good job 👍
Thanks Fortunate 😁 it was really good. You are making me crave it now.
Enjoyed
Lovely!!! 😍
Mmm delicious yami yami
Truly yami 😁🙏
Lajwab recipe ❤❤ outstanding delicious super recipe ❤❤new friend ❤❤
Thank you. 😁❤️🌷
Prefer it with intestines....boil them together until cooked ...cut them nicely with scissors for that ..add salt and pepper..serve with pap❤
Yep, that's how we sometimes ate it when I was growing up. Very lovely.
We even had a special scissors ✂️ for it. I'm going to make it like that next time. 💛👍
Tanki, my favourite le ka Madombi❤
You welcome 🤗😁. Very delicious! 🤤
Yummy😋I like that you don't talk❤️
thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?
Hello, thank you. I used chicken stock. 😋🤤😍
I last ate tripe b4 I had Kids. But after watching this, wow. I'm definitely gonna cook it again 😄🙏
😁 Hello Nelly, enjoy cooking it. 👍
Yeah cook it for the kids 😅
Will definitely try this recipe. Looks 😋. Thanks for sharing 👍
You welcome NAT. Thanks! 😘
Forget French and Italian cuisine, this is where it's at, home made tripe. I can eat this every day as a staple diet. I love me some tripe. Just saying.
It's one of those dishes that are just damn satisfying. 😁😍
@@PananaTV I love to enjoy it with pap.
Me too. 👍😁
Yummy in Namibia we call it matangara🤤🇳🇦
Nice. It's really yum indeed 😋🤤
C'est un merveilleux repas.
Thank you, it was mouthwatering 😋🤤
@@PananaTV of course.
Soups Kanja is one rated African cuisine you don't want to miss trust me when I say this
Thank you they even show Soupa Kanja on international networks, they may struggle to pronounce it like I misspelled it above and it has various names across Africa and the Caribbean but it's essentially the same. Let's expose these African cuisines because even myself still want to learn more of African cuisines than depending on foreign networks to teach me about African cuisines.
Cool bro
This is perfect darling. Sending some love from the Uk.
Sending the love back at you 💛😁
Jo wa nlapisa hle ❤❤❤
I'm getting hungry too. 😁😁 Miss this meal.
Add some coconut milk delicious with ugali! Greetings from Dar Es Salaam!
Hi Oliver, oh wow! Interesting 🤔 I will try that next time. I can imagine the taste of coconut milk in my mind. Thanks for the Tip. 😁👌😋
Southern Africa food
🤍
I used to call this carpet meat as a kid. From what I can remember it was pretty tasty
Lol, why carpet meat? 😂 I'm curious.
@@PananaTV I dono ,I guess it reminded me of a shaggy carpet or rug😄
My favourite dish, anywhere anytime 😋💯
Now I'm hungry, go shorta dumplings net or pap. 🥰
I know right! I had it with Pap and ate with my hands. 😁 Monate fela.
@@PananaTVWankgadisa lol that's my favourite ❤0
Like the recipe, looks delicious. What was that you added from the chube?
Hi Esther, thank you. 😊 It was chicken stock. You can use any chicken stock that you have at home.
We call it uPens here in cape town
Interesting. Thanks for sharing
wt a Dumpling or Steam Bread....oh my my my
🙏😁
Wow 👌👌👌
The dish was truly yum and wow too 😁
😋😋😋looks amazing
😁😋 it was yummy too!!
Wow yummy it like but it alot of work to clean them whops
Thank you 😊
In mu country Uganda we call that ebyenda or sebusa
Hey Beautiful, thanks for sharing that. I'm learning a lot of different names of tripe. 😁
Just looove mogodu 😗😗😗😗😗
Me too hey. Love it! 💛🩷👌
Thank you for the recipe,
However I kindly ask, why do you wash with vinegar?
I wanted to disinfect it. I really wanted the tripe to be clean and I achieved that.
The vinegar also softens the meat.
@@PananaTV thanks
Tripe can be clean with hot water pls
Wahou Yummy !👍
Thanks 👍😁
Wow nice ❤️🔥🔥
Kenyans appreciate too
Mmm yummy 😋 just a bit too many ingredients. After boiling,using another pot to fry the onions and everything else releases depths of flavor and browns the stew really well
Thank you Siyanda. 🌸
I agree with you, but I have Liberian food in my fridge, made for me by a friend, that I fail to eat because there are simply too many ingredients in it. It is the same way with most Indian food. This does not stop Liberians or Indians from enjoying their food, because they have acquired its taste from youth. On the other hand, when I eat Mexican food, I find it to be very basic, with its main ingredients being salt. However, people who love it consider it to be fantastic.
sister if you put stock avoid the salt
In shona we call it matumbu
We eat the tripe in Nigeria, but we clean it with hot water and take off the black sheet... its usually cleaner and has less smell.
This tripe was very clean. In South Africa we don't remove the black part. It's tastier with it. Though I'd like to taste it without it. I'll try it soon.
Thank you
You are welcome Martha, have you tried making it? 😊
good good
Thank you Samuel. 😁 The meat was mouth watering 🤤
We call it matumbo in Kenya. Your recipe is fantastic.
Hey Liz from Kenya 😁. Thank you. 😊 I will be making another version soon using Sheep Tripe. Stay tuned for that. Have a beautiful day ahead.
We also call in matumbo in Malawi 🇲🇼 ❤
Wow, in Congo 🇨🇩 we eat it too😅😅
We call it ,in lingala language, MABUMU, in Kiswahili, Matumbo
💛💛💛 that's awesome..Most people in a lot of countries enjoy this meat. 😁
Nice yhoo❤
Thanks hey. 🙏💛🤗
Where did you buy it from
Hi I bought it at Pick n Pay in Rivonia. You can also try Meat World. 👍
nails all done and all!! You made the pots!!! Thanks for this recipe - love that you showed how to wash it :)
😁 you are welcome doll. 💛
Sorry ek gebruik net sout, kerri e borrie met asyn en suiker. Waar kom peppers in.? Vat die hele smaak weg.
I hear you. But I cook mine in different ways. This is another variation.
Yummy 😋 my favorite
Thank you Chengetai, it's one of my fave too! 😁💕
In Kenya we call it Matumbo
What does the vinegar water do?
To remove any potential bacteria. It's an optional step.
We call it MATUMBO here in Kenya 🇰🇪🇰🇪
Beautiful. It's a tasty cuisine, very delicious. 🤤 I will definitely try it when I visit Kenya.
Matumbu in Zim its intestines but this we call maguru.
Hei nka o ja hore mpa e tlale❤❤
I totally understand 😁🤗
Isn't it should be white after cleaning the green should be scraped out then u cook it
Hello. That's not how we do it in South Africa, Botswana and other countries. I know some countries do that.
No. The white tripe is the result of chlorine based bleach used on tripe in the US
IM FROM KENYA WE COLD MATUMBO IN KISWAHILI BUT I LIVE IN CZECH REPUBLIC WE DON'T HAVE ILOVE IT WITH UGALI
Hello 🤗 I should try with Ugali too. It must be yummy 😋🤤
Lol Panana ugali is
Pap
That is not South African traditional recipe its your own recipe but also interesting.
It is my own recipe yes, and it was super delicious. Trying new recipes excites me. Sometimes it can be quite boring to make something the same way.
Correct we can't just cook tribe with plain water and salt .Traditional way was plain water and salt it ends up. having not nice smell .l like your recipe sisters.Keep educating us.Many many thanks
Looks yummy. What is the vinegar for?
Hi Dineo, the vinegar was for removing any bacteria or dirt. Soaked it for 5 minutes then rinsed the vinegar off. 👍
The key is to not get it completely rinsed the remnants add flavor
No... but how would you know about African food?
Beautiful dish but the bbq sauce? Am lost.
Marriam my favourite meal
The best food in the world . My mother use to make a mutton (sheep) moghudu that was to die for .
Hi Johan, I agree with you. the best indeed. I made sheep Tripe this past weekend. absolutely delicious 😋🤤.