The chef Hasegawa of DEN Part 3/Unforgettable experiences with the top chefs from all over the world

Click here for details of the book introduced at the beginning of this edition↓.
Why everyday Japanese food tastes so good
Zaisuke Hasegawa (Author)
www.amazon.co....
For more information on the book, click here.
Masuhiro's How delicious! (Masuhiro's How delicious.)
Masuhiro Yamamoto, Masuhiro's How delicious!
The World's 50 Best Restaurants.
The third part of the interview with the owner-chef of the Japanese restaurant Den, which was voted Asia's No. 1 restaurant in 2022.
This is the third episode of our interview with Zaisuke Hasegawa.
The interview is full of episodes from the world-renowned chef Hasegawa.
We look forward to the future of Japanese cuisine.
Please like, comment and subscribe to our channel!
Please like, comment and subscribe to our channel!
DEN
www.jimbochode...
Architects' Building JIA Kaikan, 2-3-18 Jingumae, Shibuya-ku, Tokyo
Opening hours 18:00 - 20:00
Closed: Sunday
#Tokyo #Jingumae #Shibuya #Hard to book #Michelin #Best restaurants in the world
#Japanese #Restaurants #Den #Gourmet

[@山田祐治]

長谷川さんの臨機応変の姿勢が素晴らしい。
海外に行くと日本と同じ食材なんて無いのが当たり前でそれを受け入れられるか否かが大事なんですね。

[@howdelicious]

私も同感です！

[@山田祐治]

返信して頂いて、ありがとうございます。

[@gb160pa9]

日本の食材で日本人が作るものだけが日本料理ではないという事ですね。日本料理の技術やアイデアは国籍や性別をどんどん越えていくべきなのだと感じました。そうすることで新しい形の日本料理が生まれていくんでしょうね。

[@howdelicious]

長谷川さん、素晴らしいです！

[@erererererasasasasas8274]

アドリブが出来るって素晴らしい。明石家さんまの張り芸やなwwwww