சாம்பார் பொடி செய்வது எப்படி என்று தெரிந்து கொள்ளுங்கள் | Sambar podi recipe in tamil by my Grandma

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Ingredients for sambar podi /thool
1) Dry Red chilli/ Kaaindha milagai vathal - 250 Grams with kaambu.
2) Milagu/Pepper - 100 Grams
3) Jeeragam /cumin - 100 Grams
4) Turmeric sticks/ virali manjal - 100 Grams
5) Toor dal / thuvaram parupu - 200 Grams
6) Channa Dal / Kadala parupu - 150 Grams
7) Dhania / coriander seeds / kothamalli vidaigal - 500 Grams to 600 Grams
8) urad dal / ulutham parupu - 25 grams {2 Table spoons}
9) Vendayam / fenugreek/methi seeds - 25 grams
10) Curry leaves / karuvepalai - 1 CUP { 50 grams approximately}
Please note
1) the ingredients used in this recipe are more suitable for those who have ulcer and people who eat less kaaram.
2) this recipe is from my paatis recipe and she has given a recipe for aged people.
3) you can adjust the taste as per your preference
#Sambarpodi recipe
#Sambar tool
#Sambar recipe
#Kuzhambu sambar tool
#Kuzhambu milagai podi
Everyone please try this recipe and post your likes and comments and don't forget to subscribe to my channel Vignesh's Kitchen and ring the bell button beside it thank you.