Just made this but swapped the bacon for pancetta, smoked the lobster, and added blistered cherry tomatoes. Next level mac n cheese, love the show Sam.
@@connorhynes2207 i think you misunderstood his use of the word "raw" hes trying to say the uncut part of the argument that sam isnt ashamed to show anyone which proves that youtube isnt as easy as it seems being a cooking channel
Kidney stone is pain like fat is flavor - perhaps the most painful thing I have ever endured in my life. Good thoughts are with you, but they won't be much help, I'm afraid. Ask them to just knock you out.
Made this for my wife’s 52nd Birthday party, forgot the bacon but it turned out fantastic. Cooked it on my smoker at 350 45min everyone loved it way up here in Canada! 👍👍
Sam's rants and discourses and realness are the best part of my entire week! I just feel like he's the right guy doing the right thing at the exact right time with this channel! I hope the channel keeps growing more and more!
I have to stop watching you before going to sleep CAUSE I go nuts, don’t success in finding sleep anyway, and finish in the Kitchen, cooking something to eat... Man ! Thank you for the Joy you bring to Food !
I love the dynamic between you and Max. Not because it’s anything crazy, but because it’s what actual families are like. Thank you for making normal families feel normal 👌 also BOMB dish
And yes you can think about your guest by having them sit on your couch in their undies stoned while eating whole lobster tails in your mac & cheese ! This isn't rocket science people!
Ribeye or sirloin steak, cut into strips. Sealed in a hot pan, remove and add chopped chopped onion, garlic. Gently fry till soft, add brandy, smoked paprika and Dijon mustard. Once brandy is cooked off add beef stock reduce or thicken with cornflour add steak and cream. Season and serve with rice 👌
I hope one day my son and I can do the same type of cooking together your always on point too , this is all restaurant quality high end food I truly appreciate these recipes man . 🤙🏽
Sam, your cooking is AMAZING! I like that you speak like a real person, you articulate yourself like any one of us, your audience. You keep it real, your sense of humor is on point and you know when and how to say some funny shit. Max does a hell of a job with the camera, tell him to join a Union. So far out of all food subscriptions and shows on The Food Network, this one is my favorite.
The color of the tail is based on what the lobster eats. Sam: the tail on the left is pinkish redish probably ate something red or pink in color lol Sam your amazing Can you do a Keto series
I would have preferred tortiglioni as it's longer and the grooves pick up more cheese sauce. However I'm a thin pasta kinda guy, so penne is my choice. Also, conchiglie (seashell) pasta would be better than both in a bechamel sauce like this. So I guess, in essence, I have beef. 80/20.
Starting at 08:18 and the following 2 minutes (give or take) is one of many reasons why I subscribed. I love Sam and I love this channel. Most unique cooking show on RUclips.
Sam, I love ya and your videos... I've tried a bunch of your recipes throughout this whole Covid mess and its been a great diversion and has actually taught me a lot. Its Christmas day and we thought we would try a new tradition... instead of the whole turkey thing, we're gonna indulge ourselves in complete sloth for the day, drink coffee, eat chocolate, some appys in the afternoon then treat ourselves to your Lobster/Bacon mac & cheese for supper... dammit Sam there were tears... actual tears... I cried, my wife cried and the dog cried while doing this one... we made the rue Sam... I thought I heard the measurements for it on the video but somehow things got outta hand Sam...waaaay outta hand.... we ended up with about 4 quarts of cheese sauce and no-where near enough lobster. Don't ask me how... all I can say is that "mistakes were made"... So... as a small request, could you please try and include the amounts used either in the video or maybe in the descriptions below? I know some naturally talented people who are somehow connected to the cosmos can just look at that shit and accurately estimate what amounts were used but us linear thought, follow the damn directions types just dont frickin get it... In the meantime...if your sittin' around in your underwear, stoned and feel the urge for some cheese sauce, I've got extra...
Hey Rob, I use to linear about cooking direction. But, when I had cooking (at home) I finally got to a comfortable level and began adding this and that until I could invent my own recipes. Be comfortable as the transition takes place. Happy cooking and live your dream.
Tried this today . It’s relatively easy except, for us junior varsity cookers, it doesn’t say how much milk/seafood stalk. It also didn’t say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasn’t past, it was too liquidity. It also didn’t say the bake temperature so I did 350. It also didn’t say the correct amount of pasta but looked to be one box so I used one box at it was good.
This is an incredible recipe. I took it to another level by pouring the finished product, minus the baking, into a clear film lined bread loaf. I used two loaf pans, refrigerated it for one hour and cut into fish stick shapes and coated them in flour, egg and then Panko. I then deep fried them until golden brown: a phenomenon. My adult grandchildren were pretty enthusiastic in their reviews.
Out of all the cooking channels on RUclips you've got the most inventive ideas & best recipes. You have to be inventive to stay ahead of the game & your doing it well my friend. Keep up the good work.👍Kind regards
@laratta here in the states I upgraded to the 1.00 box of store brand macaroni and a 1.99 jar of cheese sauce. Makes DAYS of good mac for one person. Makes a great base for meals too. Hope that helps :)
Sam- you have gotten my wife and I through quarantine in NY better than any marriage counselor ever could have. EVERY single day since about March 18th (was searching leftover corned beef recipes and came across you) we've made one of your recipes, filling our days with the positive activities of gathering the right ingredients, preparing, and then enjoying together. This daily ritual has made us grow even closer together after 20 years of marriage. My sincere thanks! Now stop gouging for the price on your knife- I found a similar 7" on amazon for $20
thank you for making the content you put out, for some reason, when i’m stoned i have to fall asleep to cooking videos and you’re always my go to! much love brother
Put oil in your water and your noodles will have a great oily layer that will prevent your noodles to ever touch or absorb the sauce.... .... well in other words ... don't ever do it :D
I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!
Again, off the charts! Can you even imagine ordering this in a restaurant? Basically, this is THE KING OF COMFORT FOODS. Sam Zein is known for this, best taste and melts in your mouth! I just wonder if this would be too difficult for a fine dining restaurant!?
That's pretty much the whole stick behind it. Many chefs I've seen add butter, OO, and the pasta water to the sauce after letting the pasta finish cooking in the sauce
I’m at work, I skipped breakfast, lunch is in 2 and a half hours. I’ve never had lobster but I am SALIVATING and my stomach hurts from hunger. Why do I let you do this to me Sam 😭
I say the same thing all the time. Stop wasting oil. It's not necessary. Just stir it once when you put it in boiling water. It will not stick and adding oil prevents your pasta from holding on to the sauce the way it should.
I love your channel. I've been a fan since you began. I very much enjoy your demeanor toward one another. You guys crack me up every time as well as giving me new culinary ideas. Keep it up... Blanche from BC
![Run Away - Tzuyu(TWICE) ツウィ 쯔위 [Music Bank] | KBS WORLD TV 240906](http://i.ytimg.com/vi/KnHNNyAYiu0/mqdefault.jpg)
Watching video.
Super stoned.
In my underpants.
Now laughing uncontrollably because Sam knows his audience
This man knows his target audience. And I love him for that.
Hey, me too 😂😂😂😜👍
but we stir clockwise :P
I agree 💯😊 👍
Lmao im high af
Please Sam, we need your best BBQ Brisket Quesadilla. I’ll post this same message until I die if I have to. Keep up the great work!
😂😂😂😂
Lmaoooo that sounds so Good
Frig off, he's going to make my pit beef request next.
Slash687 oh I don’t think so pal
@@thomasverna1054 You wanna bet buddy?
My wife made this and it turned out fantastic. Thanks Sam.
Jerry Burns how much milk and stock did she use ? Thank you!
@@boyvip998 3 cups of each.
Jerry Burns thank you!
Jerry Burns lucky man! nothing like a dish cooked by your wife. I‘m definitely gonna make my wife make this recipe
@@PrinceCobra21 or you could make it yourself, lol.
I made this tonight for my kids. 3 boys with their wives. They come over on Sunday’s for dinner. Loved it! Lots of flavor.
How much milk and stock did you use
What else did you serve with it?
Just made this but swapped the bacon for pancetta, smoked the lobster, and added blistered cherry tomatoes. Next level mac n cheese, love the show Sam.
How much milk and stock did you use? He doesn’t say the measurements
@@biancafoster5083 Hella
The rawness of this show is the reason I'm subscribed 👍🏼👍🏼👍🏼
I think it was cooked fully through. Didn't see any rawness in it.
Yeah you definitely want to fully cook the lobster in lobster mac and cheese
@@connorhynes2207 i think you misunderstood his use of the word "raw" hes trying to say the uncut part of the argument that sam isnt ashamed to show anyone which proves that youtube isnt as easy as it seems being a cooking channel
@@connorhynes2207 man connor that went over your head like a lead balloon!
@@lightfoot-yq5db I just saw it as good opportunity to say something dumb. Maybe get some laughs
Step 1: cook lobster in garlic butter and eat in secret
Step 2: make bacon mac and cheese for the kids
Courtney Z yaaaasssss!!!!!!!!
😂
A very good idea!
Right? Start with 1 lb of lobster - final product has roughly 4 ounces, hah.
Lmao
Also happy to see you thumb healed up. Hope the new Kidney stone progress is going well and not causing pain.
Nocturnal It’s a kidney stone man. It’s gonna be painful.
Kidney stone is pain like fat is flavor - perhaps the most painful thing I have ever endured in my life. Good thoughts are with you, but they won't be much help, I'm afraid. Ask them to just knock you out.
"I'm just saying, if you think about your guests"
Bold of you to assume I ever have guests over
“And if you don’t like it, bite me and get your own RUclips f** channel” 🤣🤣 Never change, Sam!
2:25 Sam gives me a Shout out!!! Thank you, Sam!
I had the decency to put on shorts today
hahah thought that was me but I didn't have a shirt on, so it must've been you - AND WE BLAZ....I mean MIX! lol
Jason Ratchford same
@@eln77 *high five*
I guess trackpants checks out too Haha. Happy smoking lads
Sam: "Look at that dripping chunk of cream cheese"
Me: Staring at the parmesan that fell
Faawad // me too lmso like it’s burning!
Sam is my spirit animal. And guardian angel. And messiah. And high school principal I was scared of. He's everything.
Lmao and bestfriend
Sam is my mom.
Made this for my wife’s 52nd Birthday party, forgot the bacon but it turned out fantastic. Cooked it on my smoker at 350 45min everyone loved it way up here in Canada! 👍👍
I'm that guy whose super stoned watching this video like Damn I wish I was eating this 😆
GtheGeneral aren’t we all lmao
lowkey freaking out that this is here not gonna lie. im high as fuck and i came down here seeing if anyonewas feeling the same as me lmaooooo
Excellent!!! 🎸🎸🤘 “ Bill and teds excellent adventure
bro same
Bout to go buy some. Mad high
“Bite me and get your own RUclips channel” 😂😂
That was hilarious....LMAO.!!!
Lmao I just scrolled down and realized I stole ur comment... but added a 😂, lmao
if you are stoned in your underwear eating lobster... you're doing something right with your life and i envy you lol
Yes sir
I’m stoned in my underwear but I can’t afford the lobster so I just watch him cook it
my only regret is that I can only like this comment once.
Was gonna like this comment but it’s too perfect
He means me. I'm truly blessed, and greatful!
"F-You - Get your own RUclips Channel..." - Love it! You two are awesome.
Seriously made me lol 😂 that was fucking perfect
The sharpness of that knife.. The sounds it makes as it cuts the lobster. Perfection.
Im in college and absolutely starving. Sent this to my dad so we can make it when I get back home.
Nice
7:45 into the video (bite me and get your freaking own RUclips channel) (LMAO!...) SAM you the man.
Sam's rants and discourses and realness are the best part of my entire week! I just feel like he's the right guy doing the right thing at the exact right time with this channel! I hope the channel keeps growing more and more!
I've made this tons of times. I always add crab too though and cajun seasoning. I often times add a bit of garlic when cooking the lobster in butter.
How much milk and broth and wine?
I have to stop watching you before going to sleep CAUSE I go nuts, don’t success in finding sleep anyway, and finish in the Kitchen, cooking something to eat... Man ! Thank you for the Joy you bring to Food !
"...so clearly this one has been eating... I don't know..."
Lol, I love the commentary just as much as the experience itself.
I love the dynamic between you and Max. Not because it’s anything crazy, but because it’s what actual families are like. Thank you for making normal families feel normal 👌 also BOMB dish
Sam keep doing you!! Love the authenticity of your show :)
I’m literally in my underwear, stoned, on my couch as he said that and I HOLLERED 😂😂
Hendrix Anderson sounds like he knows his demographic
And yes you can think about your guest by having them sit on your couch in their undies stoned while eating whole lobster tails in your mac & cheese ! This isn't rocket science people!
🤣🤣
😂😂😂😂
Same here lmfao!
Thank you Sam I have lost 50lbs watching your videos that somehow quench my hunger by watching you enjoy it... Another 25 lbs and will hit my goal!
Looooool @ 1:44 😂😂😂 “This one had been eating...I don’t know” Don’t know why I cracked up so much at this part
Can you make beef stroganoff?! Always been tricky for me and I’m only trusting your pasta recipes going forward! Keep being your entertaining self🤘🏼
Ribeye or sirloin steak, cut into strips.
Sealed in a hot pan, remove and add chopped chopped onion, garlic. Gently fry till soft, add brandy, smoked paprika and Dijon mustard. Once brandy is cooked off add beef stock reduce or thicken with cornflour add steak and cream. Season and serve with rice 👌
And mushrooms! With onions and garlic
@@FamilyGuyFan07 Rice? Goodbye
Stroganoff belongs on egg noodles
Scud Book 92 ptwp
Max: We don't need to talk about it anymore
Sam: Ok don't cus I will freak out
Lmaooo Sam is me, I am Sam
Kaily cruz they make me laugh soo hard! I love their duo so much. Idk how I didn’t find him sooner
@@kathyvictoria6059 I feel the same way !! lol they're the best
I hope one day my son and I can do the same type of cooking together your always on point too , this is all restaurant quality high end food I truly appreciate these recipes man . 🤙🏽
Sam, your cooking is AMAZING! I like that you speak like a real person, you articulate yourself like any one of us, your audience. You keep it real, your sense of humor is on point and you know when and how to say some funny shit. Max does a hell of a job with the camera, tell him to join a Union. So far out of all food subscriptions and shows on The Food Network, this one is my favorite.
NO to UNIONIZING Max!!!
Sam would be swimming in grievances and have no time to cook. His curse game, however, would peak!
Sam singing "Fill Me Up Buttercup" at 12:42 was by far the best part of the video!
This guy really is my favorite person, not only does he cook amazing recipes ; he has a strong vibrant personality!!!
I like how they showed they're arguments 🤣
I dont know why but he is like a stoned kevin spacey that can cook 😂😂😂😂
Someome else finally friggen said it!
I think hes just regular kevin spacey
U know mgk
A little less rapey
Minus the whole child predator thing
The color of the tail is based on what the lobster eats.
Sam: the tail on the left is pinkish redish probably ate something red or pink in color lol
Sam your amazing
Can you do a Keto series
I'm going to make this for mother's day hope she likes it !!! 💪🙏🔥🔥
Rigatoni is a perfect choice. No beefs there.
I like beef
I smell like Beef
I would have preferred tortiglioni as it's longer and the grooves pick up more cheese sauce. However I'm a thin pasta kinda guy, so penne is my choice. Also, conchiglie (seashell) pasta would be better than both in a bechamel sauce like this. So I guess, in essence, I have beef. 80/20.
I love Cheese
I appreciate no elbow macaroni but I also feel a tad smaller like a Penne wouldve been best
I love these food youtubers because they are all in love with what they do. Its always awesome to see
Calm down Sam rotisserie chicken and lobster mac and cheese in the same week
Starting at 08:18 and the following 2 minutes (give or take) is one of many reasons why I subscribed. I love Sam and I love this channel.
Most unique cooking show on RUclips.
I am here for Cody. Thank you for your service sir. Thank you Sam.
Sam, I love ya and your videos... I've tried a bunch of your recipes throughout this whole Covid mess and its been a great diversion and has actually taught me a lot. Its Christmas day and we thought we would try a new tradition... instead of the whole turkey thing, we're gonna indulge ourselves in complete sloth for the day, drink coffee, eat chocolate, some appys in the afternoon then treat ourselves to your Lobster/Bacon mac & cheese for supper... dammit Sam there were tears... actual tears... I cried, my wife cried and the dog cried while doing this one... we made the rue Sam... I thought I heard the measurements for it on the video but somehow things got outta hand Sam...waaaay outta hand.... we ended up with about 4 quarts of cheese sauce and no-where near enough lobster. Don't ask me how... all I can say is that "mistakes were made"...
So... as a small request, could you please try and include the amounts used either in the video or maybe in the descriptions below? I know some naturally talented people who are somehow connected to the cosmos can just look at that shit and accurately estimate what amounts were used but us linear thought, follow the damn directions types just dont frickin get it...
In the meantime...if your sittin' around in your underwear, stoned and feel the urge for some cheese sauce, I've got extra...
Hey Rob, I use to linear about cooking direction. But, when I had cooking (at home) I finally got to a comfortable level and began adding this and that until I could invent my own recipes. Be comfortable as the transition takes place. Happy cooking and live your dream.
“You see these openings? These openings say sauce... fill me up.” Lmao
Just made this and it turned out amazing. We appreciate what you guys are doing here and look forward to every new episode. Keep up the good work!
Sam the cooking guy.....the only reason I followed you is because of your profanity while cooking this amazing dish.
Thanks for keeping it 100!
For the first time ever, I did not cook my mac with oil and worked great. Thankbyou
Tried this today . It’s relatively easy except, for us junior varsity cookers, it doesn’t say how much milk/seafood stalk. It also didn’t say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasn’t past, it was too liquidity. It also didn’t say the bake temperature so I did 350. It also didn’t say the correct amount of pasta but looked to be one box so I used one box at it was good.
The butter for the roux is 3/4 cup butter with equal amounts of flour
Seafood stalk is 1 can
Monte Cristo! Monte Cristo!
But, I enjoyed this video immensely! 👍🏽
I think he has already done a video on a Monte Cristo.
Kim Burgess Really? I didn’t see it. If you happen to have the link, I’d surely appreciate it! 👍🏽
@@darquequeen2323 my bad. He did a croque madame about a month ago & I was thinking it was a Monte Cristo.
When you use olive oil in the water it makes it so sauces don’t stick!
Yep. Never put in oil while cooking pasta.
This is an incredible recipe. I took it to another level by pouring the finished product, minus the baking, into a clear film lined bread loaf. I used two loaf pans, refrigerated it for one hour and cut into fish stick shapes and coated them in flour, egg and then Panko. I then deep fried them until golden brown: a phenomenon. My adult grandchildren were pretty enthusiastic in their reviews.
“It’s a freaking tunnel that holds the creamy shit on the inside” they just keep coming, love this guy!😂😂😂...
also is there anyway i can get exact measurements for this reciepe id love to try it
Out of all the cooking channels on RUclips you've got the most inventive ideas & best recipes. You have to be inventive to stay ahead of the game & your doing it well my friend. Keep up the good work.👍Kind regards
"its a tunnel... that hold the shit inside...." This is exactly how i explain everything too anyone hahah
Sam is the definition of a savage with beast mode on 100 percent of the time.
Just had a mothers day celebration and my man made this for me, our unborn baby in ma belly and his mama. It was th bomb shiznit....Thanks Samuel!!!
Carmelita Ramos I can’t find the recipe on his website! Did you just go off the video and not use exact amounts?
How much milk and seafood stock do you use?
I just ate this for dinner but without the lobster and bacon
@laratta Sam will be like "If that's what you have then do it, it's about the cooking people"
@laratta here in the states I upgraded to the 1.00 box of store brand macaroni and a 1.99 jar of cheese sauce. Makes DAYS of good mac for one person. Makes a great base for meals too. Hope that helps :)
@Honin Akecheta it's a joke, yah fuckin boob.
So you didnt eat this
just discovered this dude today, he's now one of my favorites
You’re so right: No stringiness, that’s a sign of being undercooked. Creamy is it all the way and that looks MAX CREAMY! Yes
Sam- you have gotten my wife and I through quarantine in NY better than any marriage counselor ever could have. EVERY single day since about March 18th (was searching leftover corned beef recipes and came across you) we've made one of your recipes, filling our days with the positive activities of gathering the right ingredients, preparing, and then enjoying together. This daily ritual has made us grow even closer together after 20 years of marriage. My sincere thanks!
Now stop gouging for the price on your knife- I found a similar 7" on amazon for $20
thank you for making the content you put out, for some reason, when i’m stoned i have to fall asleep to cooking videos and you’re always my go to! much love brother
yours and max’s relationship reminds me of auntie fee and tavis’s
RIP Auntie Fee
2:20 I've never felt so targeted in my life... 😭
Stoned In My Underpants 😂😂😂😂
This made my night!!! 😂😂😂
Doesn’t elbow pasta have holes for sauce tunnels too? Looks amazing though holy
Everybody knows Sam dot-dot-dot rigatoni is the only way to make mac and cheese. You nailed it again! Keep them calling my brother I love you
I can not not enjoy watching any video you guys do. Everything looks great and the banter and commentary always makes me laugh. Great stuff.
I dunno, I'm kinda partial to shells they hold a godly amount of sauce 🤤
Just made this for the 4th and everyone loved it. Thanks for getting me cooking again. 🤘🏼
This is the best Baked Lobster MAC and Cheese Recipe Ever. Fabulous !
Your roux method is truly mental. However, I’m totally gonna make this. Thanks Sam 😊
Love the family dynamic between everyone! Great video.
What if you cooked the bacon first then cooked the lobster in bacon fat??
@Schy Mark bacon fat is the butter of the gods
That is an intriguing idea...
@Schy Mark Cooking lobster in butter is frying it too...
I think it was uncomfortable when he mentioned it then it became more uncomfortable when he went into details 😂.
Right? A little weird and unexpected... dont care to see you arguing with people just show me the food lol
Put oil in your water and your noodles will have a great oily layer that will prevent your noodles to ever touch or absorb the sauce.... .... well in other words ... don't ever do it :D
Is that your humor ?
I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!
My boyfriend and I watch your videos almost everyday! We think you guys are hilarious and you make such great food. Keep up the great work :)
"Bite me and get your own freggin RUclips channel "! Epic!
Umm, Sam there is a little thing that should be removed from the tail before eating, Google it.😯
Hahaha I was waiting for someone to say somthing about that
New T-Shirt Idea: "Can you smell what the wok is cooking" , oh and that Mac N Cheese looked delicious. Keep up the great work!
The foreplay before taking a bite is great.
I made this for my moms 60th birthday it was a hit thank you so much
Stoned on the couch in my underpants. Sam knows me so well
Another great video, Good job max.. oh yeah and you too sam.
"hot roux, cold milk - no lumps"
Dude I have made a couple of your recipes...My whole family loves them! Thank you, this is the best channel.
Again, off the charts! Can you even imagine ordering this in a restaurant? Basically, this is THE KING OF COMFORT FOODS. Sam Zein is known for this, best taste and melts in your mouth! I just wonder if this would be too difficult for a fine dining restaurant!?
Oil also causes the sauce to slip off of the noodles more from what I hear.
That's pretty much the whole stick behind it. Many chefs I've seen add butter, OO, and the pasta water to the sauce after letting the pasta finish cooking in the sauce
.....Aaaand this is exactly why your don't add oil to your pasta water.
I just realized Sam kinda sounds like Poncho from The Emperors New Groove.
You aren't wrong
Next time add the leftover shells to the pasta water while it boils the pasta. You’re welcome. 👌
Or make lobster butter and use it for the roux and add another layer of flavor.
7:40 😂 - the line alone cured my sorrows.
Sam; I love your channel. You bring me to a place where I ultimately feel happy. And for that, thank you
Yes it’s true, northern hemisphere is clockwise, southern is counterclockwise
I’m at work, I skipped breakfast, lunch is in 2 and a half hours. I’ve never had lobster but I am SALIVATING and my stomach hurts from hunger. Why do I let you do this to me Sam 😭
I say the same thing all the time. Stop wasting oil. It's not necessary. Just stir it once when you put it in boiling water. It will not stick and adding oil prevents your pasta from holding on to the sauce the way it should.
I love your channel. I've been a fan since you began. I very much enjoy your demeanor toward one another. You guys crack me up every time as well as giving me new culinary ideas. Keep it up... Blanche from BC
I made this recipe last year and it was one of the best things I've ever eaten