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i can say as a person who has worked in fast food, the usual reason the machines are down is because of the cleaning process takes so long and people are lazy and dont want to put it back together once taken apart for cleaning
If you really knew then you would know that the ice cream machine is supposed to be maintenance every month by the company of the machine but it doesn't happen. That's why when it does work it only works for like a month. Plus now they are remodeling all of the McDonald's so the machines work now.
I was a maintenance man for McDonalds for 3 years. And while I was there that store was the cleanest id seen any fast food place. As a maintenance man I cleaned fry vats, grill, air vents, machine condensers, inside of the small fridges, deep freeze and fridge, soda dispensers, grease traps, bathrooms, kitchen floors, power washed drive thru, every window inside and out everyday. And more. And thats just an 8 hour shift. When you care about your job because it feeds thousands of parents and kids you do what it takes to do it right. Just because one McDonalds is like that doesnt mean all are. I hope everyone understands this. Its sad that you blame the company for many things that are the lazy young employees that just dont care. Ive seen so many highschoolers in and out that just dont care
Hats off to you! That's what I say too. Do the job, whatever it is, to the best of your ability. It's a shame people collect paychecks but don't earn them.
When I used to work in a McDonald's as a manager I quickly learned that lots of times my superiors wanted things done as fast as possible. As a regular worker and ice cream/shake machine cleaner/maintenance I was not given enough time nor supplies to properly clean, disinfect, lube and replace broken gaskets and plastic blades. All this while still being expected to run the kitchen alone. It's bad management and lack of training really as there is too much butt kissing going on.
When I worked at the first McDonalds in Thunder Bay, ON, back in the 70's, dehydrated onions were used on all the sandwiches that called for onions. Nowadays the dehydrated onions are still used on some of the sandwiches (McDouble, Cheeseburger, Hamburger) BUT fresh cut onion is used on Quarter Pounders. As far as cleanliness, I worked night close for a while back in the 70's, & the shake machines were disassembled, cleaned & disinfected (Diversy products) in VERY hot water EVERY night, then all those parts left to air dry overnight under freshly laundered cloths. The machines were reassembled in the morning before the location opened (no breakfasts back then). Fry machines were drained, sometimes the frier grease was filtered & reused the next day, sometimes replaced (I don't remember the replacement interval). Machines were cleaned before grease was put in again. Grills were scraped & thoroughly cleaned overnight & grill grease was dumped in containers for recycling (soap manufacturers?). You were expected to get efficient at night close, to properly clean all the equipment in the time available.
I never got sick going to mcdonalds, but it also depends on the franchisee. Usually after feeling better after getting a cold/flu etc, I would run through drive through and get a some food because I knew it would not make me sick.
The Subway tuna controversy was ultimately debunked. In a nutshell, the tuna DNA was rendered unrecognizable to the testing instruments by the cooking process.
And that story made it to the New York Times? I really got to wonder who was being dishonest there, the lab or the journalist presenting misleading findings? Surely the lab would have mentioned to the journalist that the results would be tainted by the cooking process?
@@itweeb4765 Or maybe people on the internet spreading stories after reading only headlines are to blame? Or internet pop culture videos spreading stories without actually doing actual research.
I came here to make the exact same comment. I was glad to see this right at the top. Funny how this video doesn't get a context warning on it given it is spreading false information as though it were true.
I remember like 3 different labs did tests and all got the same result, which makes sense, as you stated, the DNA is destroyed during the cooking process. Perhaps they need to use a mas spec and go for mineral breakdown and compare that with actual Tuna.. \0/
It's cheaper to use real tuna, than to create an alternative that taisits similar. It's just that the tuna is so messed up by the time subway serves it that lab tests have trouble saying it's tuna.
yep same reason I didn't do it with my restaurants left over products, I wanted to help but I couldnt risk being sued and put out of business because of it
Years ago I worked at a McDonald's in a small town. The head manager didn't care if you took the leftover food at the end of the night, and would even ask if anyone wanted it before tossing it. Obviously we couldn't eat McDonald's food every night, but we did save many a mcnugget from the trash pile. That same McDonald's is different now though. The head manager left a week after me, and the place was remodeled and loaded with cameras now. Probably not the same anymore.
Yeah loaded with cameras because people get shot now from messing up people's orders. None of the McDonald's are the same anymore or any other fast food place for that matter. God forbid you forget someone's barbecue sauce you'll get a damn gun pulled on you
All restaurants are like this. There’s no way a fast food places that could keep up with demand otherwise. That frozen food put in “a box of hot water” is called a rethermalizer. The main thing is temperature control. You can reuse food the next day. Cleanliness is a thing though.
Bru evey restaurant fast food place needs to serve fresh food everyday otherwise people will get sick it's just common sense like why don't you think every restaurant and fast food place gets an inspection to check on their food and how they're serving it and if the inspection comes back positive then they get shut down one for not serving fresh food and pre-cooked food and even Gordon Ramsay says every restaurant should serve and serves fresh food everyday and not frozen food that's already made and just stored in a freezer for months and then that's how people get sick and that's how every restaurant and fast food place serves fresh food everyday is just common sense and yes they can keep up with the demand of fresh food everyday they just choose not to because they're lazy
It's just common sense because if no restaurant or fast food place served fresh food just picture all the people getting sick off of pre-made food just getting reheated up in the microwave so like I said it's just common sense to be serving fresh food everyday
I know of a restaurant that prepares their salads, entrees, and appetizers 1.5 weeks prior to any big event. The cooks would also pick back out the scraps that people would leave of chopped parsley, tomatoe, cilantro, etc and save it for the next event. If they hosted a birthday party and there was left over cake, they’d save that cake and then resell the leftovers by covering them in chocolate and making chocolate cake balls.
I like when leftover food get's used instead of thrown away, so I think the Cinnabon information at the end is actually a good thing to know, If it still tastes good, then why should they throw it away if it's perfectly fine to eat 🤷♂️ Like at Dunkin Donuts 😠 Even worse is when meat gets thrown in the trash. That actually makes me super angry, seeing that😡
@@BabbleTop I agree.. Onions on hamburger, cheeseburger and big Macs are dehydrated, been that way since my 1st job at MCD in 1986// quaterpounders and such are bagged but no dehydrated onions...
I can say that chick filet does donate unsold chicken sandwiches to the homeless shelter in Akron all the time. I know this because when I was homeless and living at the shelter I worked in the kitchen and saw it first hand.
Are people unaware that restaurants can't just give away "old" food due to food safety issues. This is the reason they have to throw away food, it is a liability issue. It isn't just certain restaurants it's all of them.
Yeah, that is true. Back in the 70's when I worked at at the first McDonalds in Thunder Bay, ON, we USED to be able to take some of the surplus food (that was bagged & counted daily to figure the wastage numbers). Filets were NEVER allowed, because tartar sauce could go bad so fast in the bags at room temperature. But that practice was discontinued shortly afterwards, for liability concerns.
So never get a salad at chick fil a. They use recycled chicken sometimes up to a week old as well. The fyers don't always cook the chicken all the way and you'd be surprised how often you'd get a raw chicken sandwich in the middle. The one I worked at in highschool if anyone dropped a tray of chicken like 100 chicken breast on the floor which was disgusting they wouldn't let you throw it out you still had to serve it.
The KFC rumor is half right I used to work for KFC and we put the old sides in the fridge at the end of the night however, the only chicken we recycled was for the pot pies. The chicken is taken off the bone and placed in the fridge and in the morning it’s mixed together with the pot pie ingredients, and baked in a tin dish with a crust on top. We never sold whole pieces of chicken from the night before. At least not from my store.
I worked in a kfc many years ago.They threw away leftovers at closing. We had a homeless encampment behind the store.I once was told I would be fired if I gave them the leftovers. A certai manager and I would bring them all the leftovers when it was just us on shift.sorry not sorry
As a kid I worked at Boston Market and not only when closing did we throw out a lot of food, they charged us if we wanted to eat any before throwing it out and at store price at that.
Unfortunately, places like these should donate their waste since it's still good for twenty four hours after when put in the fridge. There's so many food banks whom would gladly accept them to help the needy families. It breaks my heart everytime I see this type of waste... like Tim Horton's as well! 🤨 You have made a good point!
@Kole Larson Have you ever wondered what happens to all the unsold and unconsumed food at Dunkin' at the end of the day? Sadly, the company doesn't donate the food or even give it away to customers. Rather, according to one employee, it actually instructs its workers to throw everything away😌
@Soukthavone Insisienmay Krispy Kreme said it sends its unsold doughnuts to be recycled into "animal feed" but recently it had changed its processes and now takes waste directly to Portbury Docks for recycling
The throwing away good food part is very common across all food sales. It goes on the saying that one person ruins it for everyone. Example: I used to work in a food store produce section and when customers pick up apples and fruit the sometimes scratch deep in the apple so we have to take it off the shelf. we used to wrap them up and put them out for sale at a very good discount. One day someone decided to sue the place because they got "sick" off of it and to this day we still have to throw the still good fruits and vegetables because they do not want to get sued again. The moral of the story is that every food selling place that throws away good food is because some greedy person wanted money so they sued and ruined it for everyone.
The type if onions used for the McRib is only presided and not dehydrated. There is a difference. The dehydrated ones are used for sandwiches like the cheeseburger and Big Macs. The shivered (sliced) onions are used for the Quarter pounder and McRib.
This is correct. There are two types of onions at McDonald's. When I worked there this one guy loved eating the dehydrated onions swearing they were just like funyuns lol
When I worked at mcdonalds in Canada, the scrambled eggs came as a liquid packed like we would find in a grocery store. So I can tell that scrambled eggs are in-fact not precooked frozen crap.
McDonald's Suck. All over the world 🤮 I used to deliver to McDonald's for years, I know all the products and what they consist of. Martin Brower Distributing.
I don't fault dunkin and CFA for tossing and not donating that food. All it takes is one benificiary of that generosity getting sick (whether or not their food was the culprit) and running to a tv lawyer to sink a franchisee.
Never ever has anyone sued anyone for donated food. Companies and individuals are 1 protected by good Samaritan law. 2 You pointed this out yourself. What caused any adverse effect. For instance if a homeless person sues given their lifestyle they couldn't prove causality. These cases would be dismissed on lack of merit. Unless you act nefarious you can feed people in need without fear of repercussion. The companies know this they lie about the issue 🙂
As a former worker of Dunkin.. she is 100000 percent right. Always get cream and sugar onside.. also no sandwiches.. only bagels and pastry items.. cream cheese and butter on side... Bacon and cheese is ok. Nothing else. Trust me
The subway tuna one is bs and could’ve been debunked really easily smh, from my understanding tuna dna gets broken down in the cooking process making it unreadable as tuna in lab tests, and as a former employee myself I know the tuna comes pre cooked just like everything else in the store. I guess you could call list channels the fast food of RUclips due to the piss poor quality control
I'll say this I worked in McDonald's in high school now those dehydrated onions go on mc doubles double cheeseburgers etc but silvered onions go on quarter pounders and that's like the only sammitch, and them things come in a bag but I digress it's all a mystery at this point unless you in the factory that processes this crap.
Used to work at McDs in Canada, the breakfast burritos filling comes in frozen premade bags, the folded egg was premade, the McRib came in boxes labeled Rib Shaped Pork Cutlet, the only vegetables that are cut in house were tomatoes and cucumbers, the ice cream machine isn't broken, either they don't want to clean it or don't have someone who knows how to clean it (lots of parts, and it's between a 1-2hr job). Oh and the play structures aren't as clean as they should be. Ask me anything.
To be honest there's probably nothing that people could really tell me about fast food that would make me stop eating it because most of the time whenever I'm eating it I'm in a destructive mood. Looking specifically to be hunhealthy im talking I usually buy it with a bottle of whiskey.
this is why i stopped eating fast food from places like this and would rather from now on eat only from local restaurants where they use REAL ingredients in REAL food.
The Subway tuna thing is bullshiat. If Subway somehow knew how to make fake fish, they can close shop and just sell that fake fish for BILLIONS of dollars.
One more thing about Subway. I use to work at West Liberty Foods and all that meat is 100% real. They company even sells it to employees at a discount. This place also cooks the deep fried turkeys for Popeye's(those things fresh out the hot oil OMG).
Absolutely wrong on the onions regarding the McDonald's segment. The fresh onions are on the 1/4 meat burgers as well as the specialty items. The rehydrated litle bits of onion are on the cheeseburgers or double cheeseburgers.
I was previously a manager at McDonald's, and most of what you said is wrong. The sliced onions do.come pre-sliced, but they are not dehydrated. The minced onions are. The McRib is not heated in a plastic container, it's cooked on the grill and marinated in the sauce.
The only issue I have is the assumption that meat cannot be fresh if it's been frozen. You do realize freezing meat is the only way to keep it fresh correct? Otherwise it would go bad.
About left over food reuse. It depends on how long it sits. When I go to my local farm store their chicken sits until they don't have enough left to fill an order then they dump fresh in with it and keep serving all day until morning shift change then if old chicken is still in the bin they make salad out of it of pick out the dried out pieces for salad, some of it has been there for 24 hrs. When I worked for a Corned Beef chain that closed in the 90's when the owner passed away we pulled any chicken that was 45 minutes old and de-breaded it and put it into the freezer for morning shift to make salad. every time we cooked a new batch of chicken the last tray was moved to the top warmer rack and each rack had a timer running on it. We never sold chicken til it was gone we always froze it for salad after 45 minutes.
@Esa Abdullah Very true! and this is why some of us has certain types of diseases because as long as something tastes good we won't care about the danger we could actually suffer from 😞
Everyone has survived from eating the food they would complain more if you had to wait forever to get the food so what do you want any of the restaurants to do Make it yourself and then you will see how long it takes
So, pretty much Chick-fil-A is the safest, and I guess you can say more real than the others when it comes to a somewhat decent fast food that's edible.
Employees show proof that machines are dirty..... like it wasnt their job to clean it. and its the Company's fault...imagine being free from responsibilities even when you have responsibilities.
Times have changed and automation has replaced a lot of things as well as pre-made foods. I worked a couple fast food places in the 80's and 90's. I worked at McDonald's when there was an actual person who came in and made biscuits fresh, as well as salads. There were no clamshell grills at our store, or holding bins or Mcquing ovens. The fries were totally different and our shake machine was broken down nightly and cleaned and sanitized. (Well, we did have to shut it down one or two times when someone added Bailey's to the mix during St. Paddy's day, and again when someone added Peppermint Schnapps, uh um). Pizza hut is another, now frozen dough, and pre made sauces, lower quality ingredients are the main. And all the baloney promo's like the Bigfoot pizza, they have went down hill.
Yeah I remember certain McDonald's making fresh biscuits at 3 / 4 o'clock in the morning. They stop that long time ago Like in the early 90's. it's cheaper just to have them come frozen and heat them up. McDonald's don't have to pay anyone to come in and make them fresh, A lot of people don't even know that that's how it Was for years.
The onions in the thumbnail are literally called dehydrated onions at McDonald's stores. Even on the tickets it will say dehydrated onions. As far as I know, our slivered onions are fresh and our ice cream machine never breaks and we sometimes use it as an excuse for when we run out of cream. So every mcdonalds is different I guess
as a former McD's worker, I can certify that (at least in Brazil) when it's said "fresh onions" they're really entire onions. they come vacuum packed and frozen and we have to slice them ourselves. the ones that are put in the water are listed as "rehydrated". those are the diced ones that come in Big Mac. about the black sludge: this happens because the unit doesn't clean the machine properly. the machines have reminders with date and time to clean them up. that's pretty sad. in my unit we cleaned it at due time.
When I was just out of school I lived on Servomation food for free. They were a food truck service in the Bethlehem steel mills, and at the end of every shift the trucks would come back to the loading docks and any cases of food that were opened had to be disposed of by orders of the health dept. There would be an inspector on the docks counting open boxes and watching them go into the dumpster. That's as far as his job went and every shift there would be a line of people standing next to the open door on the side of the dumpster. The dock worker would hand the box down into the dumpster into the hands of someone else and they would put the boxes into their cars. The inspector said as long as I see it go in I don't care what happens next. Some of the truck employees would open multiple boxes at one time and remove 1 item from each box so they could dump the boxes at shift end. My girlfriends mother worked one of those trucks sometimes 2 shifts a day, 106 hrs a week sometimes and we always had food in the freezer. I survived on meatball subs most of the time.
As a restaurant service repair tech this video is full of tons of untruths. Especially when it comes to McDonald's. The tray they show you from the shake machine has nothing to do with the product inside the machine that is a drip slide tray for underneath the motors outside of the machine... Those shake machines are extremely complex. The truth is most of the time that those Shake machines are down it's because they're going through mandatory 4 hour automatic sanitation and cleaning cycles. The biggest problem is they're supposed to do that around 1:00 a.m. to 2:00 a.m. unfortunately so often the clocks in those machines are not set to proper time and they wind up going into their 4-Hour lockout in the worst times of the day. Once they go into their 4-Hour lockout it cannot be stopped or used.... That's just one example.
The onions on the Mc'Ds regular hamburger/cheeseburger, and big mac are the dehydrated onions, those with slivered onions are not dehydrated. Gluten will not hurt / affect you unless you have celiac disease.
I work at Subway & we cut all our veggies fresh and make sure they’re the freshest they can possibly be. We make sure to never serve our customers anythin that is to old & not suitable for human consumption. The tuna assumption on the other hand. Idk much about that debate tbh tho lol
A lot of people ask why food isn't donated. The video doesn't explain it very well. Food only has a couple hours of shelf-life before it becomes dangerous to eat. The more it sits, the higher the chance of getting sick from it. Restaurants can get fined for serving food that's been out too long. If they were donated, then slowly dispersed to the homeless, that's a long time for the food to be sitting out. Homeless people could die from eating the food given to them. It's not the "make money" thing that everybody thinks it is. It's a "we could get sued" or a "people could die" thing. People who have never managed a restaurant don't know that and think that it's greed.
It’s actually normal to find bugs and insects in veggies it shows it wasn’t used with pesticides and other harmful sprays and such plus it shows it’s actually organic as well
But seriously why is a restaurant saving untouched left overs, this horrendous idea? Yeah cinnabons horrible because they use their left overs. Acting like it's impossible to eat something from yesterday
I worked in fast food. That moldy sludge is definitely a thing at other chains. You grease the moving shaft and through use all day the nasty funk drips unto a collection pan the night shift cleans out
Me and my grandfather used to go to Dunkin all the time when I was little…back then they actually fried the donuts, which we could watch through a glass window. When they came back (after a few years of being gone,) I could tell the donuts were thawed from frozen…definitely not as good as they once were.
The onions that go on the mcrib are not dehydrated at any point only the ones that are labeled as dehydrated onions which are the ones on the Mcdoubles ect. and the mcrib patty is not reheated in a silicone container. It is cooked from raw, and frozen on the grill then marinated in the sauce in the silicon container.
1:30 - correction McDonalds had TWO types of onions, one is the dehydrated DICED onions, used on hamburgers, cheese burgers and big macs, and the other is the fresher cut onions that are used on quarter pounders and mcrib.
First, the McRib is NOT heated in the container, it is heated on the grill and put in the container with a 20 minute hold time. Second, no, all of McDonalds onions are not dehydrated. Only the onions that come on the small hamburger, cheeseburger, mcdouble...etc are dehydrated. The Slivered onions are NOT dehydrated. As for ANY Fast Food place throwing away waste, they HAVE to, by law. They are not legally allowed to give it to homeless shelters or anything else. It MUST go in waste.
Reducing your costs does not mean reducing your quality. So many companies are doing this when they could’ve just buy real food and save them selves the money to defend themselves in court. I know it’s one guy advising them to do this shit I think my boss called that guy
They don't clean the ice cream machine because nobody knows how to clean it properly. I had a soft serve business and cleaning the machine is a long ungrateful job. That's why they always have the machine out of order
@@BabbleTop You're welcome I'm always eager to help out with new videos and assist in coming up with new suggestion for BabbleTop videos if you need me I always be happy to do the job for you guys.
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@@BabbleTop Nope, that’s why fast food chains make employees sign paperwork that says they cannot share that kind of info. Not as bad as an NDA, but up there. All to protect a reputation, which wouldn’t be necessary if they just didn’t run their business in such a shady manner.
Wrong about the onions in the mcrib. McDonald's uses rehydrated onions on hamburgers, cheese burgers and big mac , but fresh onions for mcrib and quarter pounders
Even after you saw whatever the meet is? You could just drink a bottle of barbecue sauce or pork on top of some spam if you want yeah I was thinking about having one change my mind
Why are people so shocked about this? I’ve worked at Starbucks, a grocery store (with a deli) and Applebee’s… all the stuff is preprepared or frozen or dried til preparation. It’s non a sustainable idea to have FRESH chicken and FRESH beef and FRESH veggies at a mass producing business. You want fresh, learn how to frickin cook lol
Opinions on hamburgers and Big Mac are dehydrated but McRib(rip) and quarter pounder are sliced fresh onions that come already sliced in vac sealed( or did last time I checked, eggs in Canada are all freshly cracked.
The people who are calling using a conveyor to transport the food, lazy, should go and try running a restaurant themselves and see how quick that set up looks appealing to them.
Love u babbletop but a lot of these are probably only unique to certain individual restaurants and not the entire franchise. Like cmon how would slugs just materialize on all the Olive Garden soda machines 🤦♂️ I work at a restaurant and sometimes we find a bug in a newly opened bag of lettuce there’s really nothing you can do about that lol has nothing to do with a dirty restaurant
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People being shocked at frozen foods at fast food restaurants shock me
True and I loved those little cut up onions on my burger. ☹️😁
Literally my same thought lol
i can say as a person who has worked in fast food, the usual reason the machines are down is because of the cleaning process takes so long and people are lazy and dont want to put it back together once taken apart for cleaning
If you really knew then you would know that the ice cream machine is supposed to be maintenance every month by the company of the machine but it doesn't happen. That's why when it does work it only works for like a month. Plus now they are remodeling all of the McDonald's so the machines work now.
I was a maintenance man for McDonalds for 3 years. And while I was there that store was the cleanest id seen any fast food place. As a maintenance man I cleaned fry vats, grill, air vents, machine condensers, inside of the small fridges, deep freeze and fridge, soda dispensers, grease traps, bathrooms, kitchen floors, power washed drive thru, every window inside and out everyday. And more. And thats just an 8 hour shift. When you care about your job because it feeds thousands of parents and kids you do what it takes to do it right. Just because one McDonalds is like that doesnt mean all are. I hope everyone understands this. Its sad that you blame the company for many things that are the lazy young employees that just dont care. Ive seen so many highschoolers in and out that just dont care
Hats off to you! That's what I say too. Do the job, whatever it is, to the best of your ability. It's a shame people collect paychecks but don't earn them.
When I used to work in a McDonald's as a manager I quickly learned that lots of times my superiors wanted things done as fast as possible. As a regular worker and ice cream/shake machine cleaner/maintenance I was not given enough time nor supplies to properly clean, disinfect, lube and replace broken gaskets and plastic blades. All this while still being expected to run the kitchen alone. It's bad management and lack of training really as there is too much butt kissing going on.
Mostly correct but don't blame it all on young people most work really hard and in my experience I've seen more lazy adults.
When I worked at the first McDonalds in Thunder Bay, ON, back in the 70's, dehydrated onions were used on all the sandwiches that called for onions. Nowadays the dehydrated onions are still used on some of the sandwiches (McDouble, Cheeseburger, Hamburger) BUT fresh cut onion is used on Quarter Pounders. As far as cleanliness, I worked night close for a while back in the 70's, & the shake machines were disassembled, cleaned & disinfected (Diversy products) in VERY hot water EVERY night, then all those parts left to air dry overnight under freshly laundered cloths. The machines were reassembled in the morning before the location opened (no breakfasts back then). Fry machines were drained, sometimes the frier grease was filtered & reused the next day, sometimes replaced (I don't remember the replacement interval). Machines were cleaned before grease was put in again. Grills were scraped & thoroughly cleaned overnight & grill grease was dumped in containers for recycling (soap manufacturers?). You were expected to get efficient at night close, to properly clean all the equipment in the time available.
I never got sick going to mcdonalds, but it also depends on the franchisee.
Usually after feeling better after getting a cold/flu etc, I would run through drive through and get a some food because I knew it would not make me sick.
The Subway tuna controversy was ultimately debunked. In a nutshell, the tuna DNA was rendered unrecognizable to the testing instruments by the cooking process.
And that story made it to the New York Times? I really got to wonder who was being dishonest there, the lab or the journalist presenting misleading findings? Surely the lab would have mentioned to the journalist that the results would be tainted by the cooking process?
@@itweeb4765 Or maybe people on the internet spreading stories after reading only headlines are to blame? Or internet pop culture videos spreading stories without actually doing actual research.
I came here to make the exact same comment. I was glad to see this right at the top. Funny how this video doesn't get a context warning on it given it is spreading false information as though it were true.
I remember like 3 different labs did tests and all got the same result, which makes sense, as you stated, the DNA is destroyed during the cooking process. Perhaps they need to use a mas spec and go for mineral breakdown and compare that with actual Tuna.. \0/
It's cheaper to use real tuna, than to create an alternative that taisits similar. It's just that the tuna is so messed up by the time subway serves it that lab tests have trouble saying it's tuna.
When I worked at a grocery store they couldn’t give food away to a shelter in case someone sued them from getting “food poisoning”
yep same reason I didn't do it with my restaurants left over products, I wanted to help but I couldnt risk being sued and put out of business because of it
Easy fix: use a middleman company to whitewash it and remove the brand name from it before giving it away.
Years ago I worked at a McDonald's in a small town. The head manager didn't care if you took the leftover food at the end of the night, and would even ask if anyone wanted it before tossing it. Obviously we couldn't eat McDonald's food every night, but we did save many a mcnugget from the trash pile. That same McDonald's is different now though. The head manager left a week after me, and the place was remodeled and loaded with cameras now. Probably not the same anymore.
Yeah loaded with cameras because people get shot now from messing up people's orders. None of the McDonald's are the same anymore or any other fast food place for that matter. God forbid you forget someone's barbecue sauce you'll get a damn gun pulled on you
All restaurants are like this. There’s no way a fast food places that could keep up with demand otherwise. That frozen food put in “a box of hot water” is called a rethermalizer. The main thing is temperature control. You can reuse food the next day.
Cleanliness is a thing though.
And also the amount of food and other things that they would be wasting if it was all 100% fresh. So it's kinda the lesser of two evils.
Bru evey restaurant fast food place needs to serve fresh food everyday otherwise people will get sick it's just common sense like why don't you think every restaurant and fast food place gets an inspection to check on their food and how they're serving it and if the inspection comes back positive then they get shut down one for not serving fresh food and pre-cooked food and even Gordon Ramsay says every restaurant should serve and serves fresh food everyday and not frozen food that's already made and just stored in a freezer for months and then that's how people get sick and that's how every restaurant and fast food place serves fresh food everyday is just common sense and yes they can keep up with the demand of fresh food everyday they just choose not to because they're lazy
It's just common sense because if no restaurant or fast food place served fresh food just picture all the people getting sick off of pre-made food just getting reheated up in the microwave so like I said it's just common sense to be serving fresh food everyday
Not Chick-fil-A
I know of a restaurant that prepares their salads, entrees, and appetizers 1.5 weeks prior to any big event. The cooks would also pick back out the scraps that people would leave of chopped parsley, tomatoe, cilantro, etc and save it for the next event. If they hosted a birthday party and there was left over cake, they’d save that cake and then resell the leftovers by covering them in chocolate and making chocolate cake balls.
I like when leftover food get's used instead of thrown away, so I think the Cinnabon information at the end is actually a good thing to know, If it still tastes good, then why should they throw it away if it's perfectly fine to eat 🤷♂️
Like at Dunkin Donuts 😠
Even worse is when meat gets thrown in the trash. That actually makes me super angry, seeing that😡
First world problems made worse by entitled thinking and ideals which would be the downfall of western civilization.
1:26 only the small onion, is dehydrated. The larger ones that are used on the mcrib are prepackaged, but not dehydrated.
@Dusk Nightmaarr Let's see...hmmm ok🤔🤔🤔😁
@@BabbleTop I agree.. Onions on hamburger, cheeseburger and big Macs are dehydrated, been that way since my 1st job at MCD in 1986// quaterpounders and such are bagged but no dehydrated onions...
@@BabbleTop you can request fresh onions on anything you order, they do carry both its rather well known here in the midwest been doing it for years
@@BabbleTop Can you really not see the difference in the onions? Have you never gone to a grocery store and seen dehydrated onions? Wow.
I can say that chick filet does donate unsold chicken sandwiches to the homeless shelter in Akron all the time.
I know this because when I was homeless and living at the shelter I worked in the kitchen and saw it first hand.
Panera donates to the julie Adam's house in Cleveland. A ton of donations. So much food, it was overwhelming to go through.
Are people unaware that restaurants can't just give away "old" food due to food safety issues. This is the reason they have to throw away food, it is a liability issue. It isn't just certain restaurants it's all of them.
Yeah, that is true. Back in the 70's when I worked at at the first McDonalds in Thunder Bay, ON, we USED to be able to take some of the surplus food (that was bagged & counted daily to figure the wastage numbers). Filets were NEVER allowed, because tartar sauce could go bad so fast in the bags at room temperature. But that practice was discontinued shortly afterwards, for liability concerns.
So never get a salad at chick fil a. They use recycled chicken sometimes up to a week old as well. The fyers don't always cook the chicken all the way and you'd be surprised how often you'd get a raw chicken sandwich in the middle. The one I worked at in highschool if anyone dropped a tray of chicken like 100 chicken breast on the floor which was disgusting they wouldn't let you throw it out you still had to serve it.
The KFC rumor is half right I used to work for KFC and we put the old sides in the fridge at the end of the night however, the only chicken we recycled was for the pot pies. The chicken is taken off the bone and placed in the fridge and in the morning it’s mixed together with the pot pie ingredients, and baked in a tin dish with a crust on top. We never sold whole pieces of chicken from the night before. At least not from my store.
Im agree but in my store we don’t do that we don’t save food for the next day and if we do is chicken we save it for give it to popelle
I worked in a kfc many years ago.They threw away leftovers at closing. We had a homeless encampment behind the store.I once was told I would be fired if I gave them the leftovers. A certai manager and I would bring them all the leftovers when it was just us on shift.sorry not sorry
As a kid I worked at Boston Market and not only when closing did we throw out a lot of food, they charged us if we wanted to eat any before throwing it out and at store price at that.
That's when you shut off the cameras, send the manager out, and give it to homeless people. 😀
@@fitybux4664 You would think that but the manager was always there at close and was greedy and heartless.
That is one of my pet peeves wasting food. Dunking Doughnuts should know better
Unfortunately, places like these should donate their waste since it's still good for twenty four hours after when put in the fridge. There's so many food banks whom would gladly accept them to help the needy families. It breaks my heart everytime I see this type of waste... like Tim Horton's as well! 🤨 You have made a good point!
@Kole Larson Have you ever wondered what happens to all the unsold and unconsumed food at Dunkin' at the end of the day? Sadly, the company doesn't donate the food or even give it away to customers. Rather, according to one employee, it actually instructs its workers to throw everything away😌
@Soukthavone Insisienmay Krispy Kreme said it sends its unsold doughnuts to be recycled into "animal feed" but recently it had changed its processes and now takes waste directly to Portbury Docks for recycling
That's your puppy wasting sugar
The Truth is a hard pill to Swallow. That Chick Fil Le one got my heart heavy. Wow
But are scorned employees REALLY the most trusted sources?
The throwing away good food part is very common across all food sales. It goes on the saying that one person ruins it for everyone.
Example: I used to work in a food store produce section and when customers pick up apples and fruit the sometimes scratch deep in the apple so we have to take it off the shelf. we used to wrap them up and put them out for sale at a very good discount. One day someone decided to sue the place because they got "sick" off of it and to this day we still have to throw the still good fruits and vegetables because they do not want to get sued again.
The moral of the story is that every food selling place that throws away good food is because some greedy person wanted money so they sued and ruined it for everyone.
why would i care if chic fila delivered by conveyor belt, that one was stupid!
Didn’t Jared expose his footlong to some kids😂😂😂
@Ray Lan I know what are you saying about LOL🤣
@@BabbleTop pretty sure he still gets that roast beef all day😎
The type if onions used for the McRib is only presided and not dehydrated. There is a difference. The dehydrated ones are used for sandwiches like the cheeseburger and Big Macs. The shivered (sliced) onions are used for the Quarter pounder and McRib.
This is correct. There are two types of onions at McDonald's. When I worked there this one guy loved eating the dehydrated onions swearing they were just like funyuns lol
i was going to say the same thing
When I worked at mcdonalds in Canada, the scrambled eggs came as a liquid packed like we would find in a grocery store. So I can tell that scrambled eggs are in-fact not precooked frozen crap.
McDonald's Suck. All over the world 🤮
I used to deliver to McDonald's for years, I know all the products and what they consist of. Martin Brower Distributing.
All this makes me extra grateful that I don't eat fast food.
I don't fault dunkin and CFA for tossing and not donating that food. All it takes is one benificiary of that generosity getting sick (whether or not their food was the culprit) and running to a tv lawyer to sink a franchisee.
@necoslair I agree, not every food should be donated or given away because it might cause one's health 👍
Never ever has anyone sued anyone for donated food. Companies and individuals are 1 protected by good Samaritan law.
2 You pointed this out yourself. What caused any adverse effect. For instance if a homeless person sues given their lifestyle they couldn't prove causality.
These cases would be dismissed on lack of merit.
Unless you act nefarious you can feed people in need without fear of repercussion.
The companies know this they lie about the issue 🙂
As a former worker of Dunkin.. she is 100000 percent right. Always get cream and sugar onside.. also no sandwiches.. only bagels and pastry items.. cream cheese and butter on side... Bacon and cheese is ok. Nothing else. Trust me
Taco bell uses dehydrated beans !???? Oh the horror ......
I actually think they are the best beans of any fast mex place...
Great list
@Renamon 565 Hello Thank you for supporting our You tube channel See you on the next uploads Keep safe always and to your family!!!😍❤️😍
Super amazing video
@Mad Dog thanks Man Keep safe always and to your family!!!
The subway tuna one is bs and could’ve been debunked really easily smh, from my understanding tuna dna gets broken down in the cooking process making it unreadable as tuna in lab tests, and as a former employee myself I know the tuna comes pre cooked just like everything else in the store. I guess you could call list channels the fast food of RUclips due to the piss poor quality control
Subway use to get my business,But over course of time they fail off.
People need to stop eating at all these disgusting trashy places, buy groceries and cook them at home, way safer that better
Convenience and lazyness unfortunately infects the minds of so many people.
I'll say this I worked in McDonald's in high school now those dehydrated onions go on mc doubles double cheeseburgers etc but silvered onions go on quarter pounders and that's like the only sammitch, and them things come in a bag but I digress it's all a mystery at this point unless you in the factory that processes this crap.
Cool video weird how little views some videos get
Used to work at McDs in Canada, the breakfast burritos filling comes in frozen premade bags, the folded egg was premade, the McRib came in boxes labeled Rib Shaped Pork Cutlet, the only vegetables that are cut in house were tomatoes and cucumbers, the ice cream machine isn't broken, either they don't want to clean it or don't have someone who knows how to clean it (lots of parts, and it's between a 1-2hr job). Oh and the play structures aren't as clean as they should be. Ask me anything.
Sounds about right is Canada's food safety inspectors any better at doing their job
@@ingamingpc1634There's definitely areas that should've recieved fails but we somehow magically stayed open.
To be honest there's probably nothing that people could really tell me about fast food that would make me stop eating it because most of the time whenever I'm eating it I'm in a destructive mood. Looking specifically to be hunhealthy im talking I usually buy it with a bottle of whiskey.
Omg same 😝
Gasp...as if dehydrated onions is some massive revelation that wasn't already obvious.
this is why i stopped eating fast food from places like this and would rather from now on eat only from local restaurants where they use REAL ingredients in REAL food.
What are your thoughts on canning food at home? I'm looking into it. You miss the freshness but know what you are eating.
@Alex George That's true, better to keep a moderation on what we eat🤔
But how can you be sure what you are eating unless you go back in the store you will never know
Am I The Only One The Loves McDonald's Breakfast ? 🥞🍳🥓
👇
Not at all.
Nope
@Neo Anderson if You don't like my comment then why bother commenting? I have a right to comment & like it if I want to
@Amber Littrell Me too!!! actually my prep meal today is MCDonald's 🤣
@Amber Littrell EZZZZZZ CHILLLLLLLLL don't be mad I will upload Amazing videos Later Stay tune!!!!!!!!!!👍
The Subway tuna thing is bullshiat. If Subway somehow knew how to make fake fish, they can close shop and just sell that fake fish for BILLIONS of dollars.
One more thing about Subway. I use to work at West Liberty Foods and all that meat is 100% real. They company even sells it to employees at a discount. This place also cooks the deep fried turkeys for Popeye's(those things fresh out the hot oil OMG).
Absolutely wrong on the onions regarding the McDonald's segment. The fresh onions are on the 1/4 meat burgers as well as the specialty items. The rehydrated litle bits of onion are on the cheeseburgers or double cheeseburgers.
I was previously a manager at McDonald's, and most of what you said is wrong.
The sliced onions do.come pre-sliced, but they are not dehydrated. The minced onions are.
The McRib is not heated in a plastic container, it's cooked on the grill and marinated in the sauce.
The only issue I have is the assumption that meat cannot be fresh if it's been frozen. You do realize freezing meat is the only way to keep it fresh correct? Otherwise it would go bad.
About left over food reuse. It depends on how long it sits. When I go to my local farm store their chicken sits until they don't have enough left to fill an order then they dump fresh in with it and keep serving all day until morning shift change then if old chicken is still in the bin they make salad out of it of pick out the dried out pieces for salad, some of it has been there for 24 hrs. When I worked for a Corned Beef chain that closed in the 90's when the owner passed away we pulled any chicken that was 45 minutes old and de-breaded it and put it into the freezer for morning shift to make salad. every time we cooked a new batch of chicken the last tray was moved to the top warmer rack and each rack had a timer running on it. We never sold chicken til it was gone we always froze it for salad after 45 minutes.
Very informative video but the reality is that most people follow their desires and as long as it taste good they don't care.
@Esa Abdullah Very true! and this is why some of us has certain types of diseases because as long as something tastes good we won't care about the danger we could actually suffer from 😞
Everyone has survived from eating the food they would complain more if you had to wait forever to get the food so what do you want any of the restaurants to do
Make it yourself and then you will see how long it takes
So, pretty much Chick-fil-A is the safest, and I guess you can say more real than the others when it comes to a somewhat decent fast food that's edible.
That is correct, I have delivered to them and they are the best out of all fast food chains.
My husband loved the McRib and I just used to buy the frozen Banquet ribs. He swore it was way better than McDonald’s
Employees show proof that machines are dirty..... like it wasnt their job to clean it. and its the Company's fault...imagine being free from responsibilities even when you have responsibilities.
Times have changed and automation has replaced a lot of things as well as pre-made foods. I worked a couple fast food places in the 80's and 90's. I worked at McDonald's when there was an actual person who came in and made biscuits fresh, as well as salads. There were no clamshell grills at our store, or holding bins or Mcquing ovens. The fries were totally different and our shake machine was broken down nightly and cleaned and sanitized. (Well, we did have to shut it down one or two times when someone added Bailey's to the mix during St. Paddy's day, and again when someone added Peppermint Schnapps, uh um). Pizza hut is another, now frozen dough, and pre made sauces, lower quality ingredients are the main. And all the baloney promo's like the Bigfoot pizza, they have went down hill.
Yeah I remember certain McDonald's making fresh biscuits at 3 / 4 o'clock in the morning.
They stop that long time ago Like in the early 90's. it's cheaper just to have them come frozen and heat them up.
McDonald's don't have to pay anyone to come in and make them fresh, A lot of people don't even know that that's how it Was for years.
The onions in the thumbnail are literally called dehydrated onions at McDonald's stores. Even on the tickets it will say dehydrated onions.
As far as I know, our slivered onions are fresh and our ice cream machine never breaks and we sometimes use it as an excuse for when we run out of cream.
So every mcdonalds is different I guess
The tuna one for subway was bs btw it is tuna it was the way it was cooked and prepared by being cooked and toasted
I used to work at Tim Hortons and nothing is made fresh except for the coffee. The food is already made and shipped frozen in boxes .
Agree I worked there also.
The ice cream machine never work because the company doesn't send people out to check the machines every month like they're supposed to.
as a former McD's worker, I can certify that (at least in Brazil) when it's said "fresh onions" they're really entire onions.
they come vacuum packed and frozen and we have to slice them ourselves.
the ones that are put in the water are listed as "rehydrated". those are the diced ones that come in Big Mac.
about the black sludge: this happens because the unit doesn't clean the machine properly. the machines have reminders with date and time to clean them up. that's pretty sad. in my unit we cleaned it at due time.
First the scrambled eggs at McDonald's are a carton of liquid egg no different from what you can get in a grocery store,
If anyone thinks the mcrib was real rib, they've never had real rib.
When I was just out of school I lived on Servomation food for free. They were a food truck service in the Bethlehem steel mills, and at the end of every shift the trucks would come back to the loading docks and any cases of food that were opened had to be disposed of by orders of the health dept. There would be an inspector on the docks counting open boxes and watching them go into the dumpster. That's as far as his job went and every shift there would be a line of people standing next to the open door on the side of the dumpster. The dock worker would hand the box down into the dumpster into the hands of someone else and they would put the boxes into their cars. The inspector said as long as I see it go in I don't care what happens next. Some of the truck employees would open multiple boxes at one time and remove 1 item from each box so they could dump the boxes at shift end. My girlfriends mother worked one of those trucks sometimes 2 shifts a day, 106 hrs a week sometimes and we always had food in the freezer. I survived on meatball subs most of the time.
The food has gotten so bad at McDonalds I wouldn't eat even if it was free
GOTTEN 🤮
It's Been Bad.
You see us Australian’s like KFC because we have this amazing thing called chicken salt
As a restaurant service repair tech this video is full of tons of untruths. Especially when it comes to McDonald's. The tray they show you from the shake machine has nothing to do with the product inside the machine that is a drip slide tray for underneath the motors outside of the machine... Those shake machines are extremely complex. The truth is most of the time that those Shake machines are down it's because they're going through mandatory 4 hour automatic sanitation and cleaning cycles. The biggest problem is they're supposed to do that around 1:00 a.m. to 2:00 a.m. unfortunately so often the clocks in those machines are not set to proper time and they wind up going into their 4-Hour lockout in the worst times of the day. Once they go into their 4-Hour lockout it cannot be stopped or used.... That's just one example.
3:40-3:43 - “Inexpensive munchies”? Not anymore; most of the combos at Taco Bell run about $10-11 now.
Our local taco bell just closed for good after a local taqueria decided to stay open till midnight
Super Crazy 😜
@Mad Dog HAHAHAHA You are crazy tooo LOL😂
The onions on the Mc'Ds regular hamburger/cheeseburger, and big mac are the dehydrated onions, those with slivered onions are not dehydrated. Gluten will not hurt / affect you unless you have celiac disease.
the Subway I worked at decades ago, got veggies 2X/week and we only prepped 2 shifts worth at a time...
The onions on the mc rib are real, the diced onions are the dehydrated ones. Dehydration isn't so bad either.
I work at Subway & we cut all our veggies fresh and make sure they’re the freshest they can possibly be. We make sure to never serve our customers anythin that is to old & not suitable for human consumption. The tuna assumption on the other hand. Idk much about that debate tbh tho lol
A lot of people ask why food isn't donated. The video doesn't explain it very well. Food only has a couple hours of shelf-life before it becomes dangerous to eat. The more it sits, the higher the chance of getting sick from it. Restaurants can get fined for serving food that's been out too long. If they were donated, then slowly dispersed to the homeless, that's a long time for the food to be sitting out. Homeless people could die from eating the food given to them. It's not the "make money" thing that everybody thinks it is. It's a "we could get sued" or a "people could die" thing. People who have never managed a restaurant don't know that and think that it's greed.
88% beef...I want 100%. I prepare my own tacos.
It’s actually normal to find bugs and insects in veggies it shows it wasn’t used with pesticides and other harmful sprays and such plus it shows it’s actually organic as well
About the mcdonalds onions, the only ones that come “dehydrated” are the diced onions. The raw strip onions are “fresh” and not dehydrated.
But seriously why is a restaurant saving untouched left overs, this horrendous idea? Yeah cinnabons horrible because they use their left overs.
Acting like it's impossible to eat something from yesterday
I worked in fast food. That moldy sludge is definitely a thing at other chains. You grease the moving shaft and through use all day the nasty funk drips unto a collection pan the night shift cleans out
Point Here : Stay home & cook your own FOOD
Mechanically separated 😱🤣🤣🤣DANG MCDONALD'S
Just want to point out the Onions that go on the McRib are never dehydrated, only the small cheeseburgers and big mac get those onions.
Me and my grandfather used to go to Dunkin all the time when I was little…back then they actually fried the donuts, which we could watch through a glass window. When they came back (after a few years of being gone,) I could tell the donuts were thawed from frozen…definitely not as good as they once were.
The onions that go on the mcrib are not dehydrated at any point only the ones that are labeled as dehydrated onions which are the ones on the Mcdoubles ect. and the mcrib patty is not reheated in a silicone container. It is cooked from raw, and frozen on the grill then marinated in the sauce in the silicon container.
1:30 - correction McDonalds had TWO types of onions, one is the dehydrated DICED onions, used on hamburgers, cheese burgers and big macs, and the other is the fresher cut onions that are used on quarter pounders and mcrib.
First, the McRib is NOT heated in the container, it is heated on the grill and put in the container with a 20 minute hold time. Second, no, all of McDonalds onions are not dehydrated. Only the onions that come on the small hamburger, cheeseburger, mcdouble...etc are dehydrated. The Slivered onions are NOT dehydrated.
As for ANY Fast Food place throwing away waste, they HAVE to, by law. They are not legally allowed to give it to homeless shelters or anything else. It MUST go in waste.
Awesome!!!!!!
Reducing your costs does not mean reducing your quality. So many companies are doing this when they could’ve just buy real food and save them selves the money to defend themselves in court. I know it’s one guy advising them to do this shit I think my boss called that guy
We will work harder for you @Fernando Sanchez😍Thank you for the support 😉
Very High in sodium ( shows salt bae) 😆 🤣
They don't clean the ice cream machine because nobody knows how to clean it properly. I had a soft serve business and cleaning the machine is a long ungrateful job. That's why they always have the machine out of order
??? Is it inserted? And what is with the tie strung through the T connector?
HAPPY FRIDAY BABBLE 👍🏽👍🏽👍🏽💯
@germanywho TGIF Let's go!!!!!!!❤️
@@BabbleTop 👍🏽👍🏽👍🏽💯
BabbleTop Can You Do A Top 35 Greatest Fast Food Restaurant Companies And A Top 29 Greatest Restaurant Companies.
@Professor Dreamer Noted on this!!! Thanks for another wonderful suggestion content see you on the next uploads!!!!❤️😁
@@BabbleTop You're welcome I'm always eager to help out with new videos and assist in coming up with new suggestion for BabbleTop videos if you need me I always be happy to do the job for you guys.
@Professor Dreamer Thank you so much bro and also for your supporting my you tube channel I Will improve even more my uploads. really appreciated!!!!!💜❤️
Getting fired for exposing the industry. Americana at it's best.
@PoliticalThis I guess companies doesn't like their dirty deeds exposed 🤮
@@BabbleTop Nope, that’s why fast food chains make employees sign paperwork that says they cannot share that kind of info. Not as bad as an NDA, but up there. All to protect a reputation, which wouldn’t be necessary if they just didn’t run their business in such a shady manner.
@10:30 “Family Guy - Fox”
* shows Homer Simpson 😂
Wrong about the onions in the mcrib. McDonald's uses rehydrated onions on hamburgers, cheese burgers and big mac , but fresh onions for mcrib and quarter pounders
Damn every time I see a McRib I get hungry.
Even after you saw whatever the meet is? You could just drink a bottle of barbecue sauce or pork on top of some spam if you want yeah I was thinking about having one change my mind
I find the rib like cutlets from M&M Foods are just like the McRib patties. My wife & I like them.
You're wrong about the onions, I've worked at McDonald's before and the slivered onions aren't dehydrated, only the diced onions
I've never eaten at olive garden And I'm 51. Thank GOD
I only eaten once
Why are people so shocked about this? I’ve worked at Starbucks, a grocery store (with a deli) and Applebee’s… all the stuff is preprepared or frozen or dried til preparation. It’s non a sustainable idea to have FRESH chicken and FRESH beef and FRESH veggies at a mass producing business. You want fresh, learn how to frickin cook lol
The taco bell one about there cinnamon fries isn't a lie I worked at taco bell and that's how we made them
The “‘reg’ onions” that go on Big Macs and regular burgers are dehydrated. The “‘quarter’ onions” come in a bag.
Opinions on hamburgers and Big Mac are dehydrated but McRib(rip) and quarter pounder are sliced fresh onions that come already sliced in vac sealed( or did last time I checked, eggs in Canada are all freshly cracked.
Happy to see my hero, White Castle didn't make this list.
The people who are calling using a conveyor to transport the food, lazy, should go and try running a restaurant themselves and see how quick that set up looks appealing to them.
Love u babbletop but a lot of these are probably only unique to certain individual restaurants and not the entire franchise. Like cmon how would slugs just materialize on all the Olive Garden soda machines 🤦♂️ I work at a restaurant and sometimes we find a bug in a newly opened bag of lettuce there’s really nothing you can do about that lol has nothing to do with a dirty restaurant