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I worked for Arby's for a short while. We had a scale next to the roast beef slicer, and we weighed the amount that went onto every sandwich. If we had a high food cost, we would "fix" the scale so that we'd put less roast beef on sandwiches. That always bothered me, and I never did it. People are paying too much for too little as it is. That never sat right with me, and it was one of the many reasons I quit working there.
I can remember being around 3 years old and my mom telling me to be careful not to get scalded by the hot coffee on the stove. She told of a cousin who had been scalded and had been scarred. Putting hot coffee or even iced between my legs has never crossed my mind. BTW, that story my mom told me happened circa 1951-52.
I heard about the finger in the chilli as a kid around 20 years ago and I’ve hated Wendy’s ever since, only recently heard this story about the situation. I can’t be the only one who boycotted them for 20 years lol. That company seriously missed the mark on making sure the real story got out.
Why do I get the feeling the same people disgusted by day old hamburger meat being used in chili are the same people screaming "online" about people going hungry and food costing too much?
You left out when Macdonalds served kangaroo meat imported from Australia back in the 70's . At the time , Macdonalds was using the slogan-- TWO ALL BEEF PATTIES , SPECIAL SAUCE , LETTUCE , CHEESE , PICKLES , ONIONS ON A SESAME SEED BUN ( to describe the Big Mac ) This slogan was used extensively for months .Macdonalds even having contests for who could recite this slogan the fastest . When it was discovered that kangaroo meat was being mixed in with the beef , it caused quite a stir . However , instead of dropping their very successful jingle , Macdonalds simply changed the words to -- two all MEAT patties , special sauce etc etc , to avoid any false advertising lawsuits . YUM ! This inspired the joke to -- HOP ON DOWN TO MACDONALDS !!!!!
There were some legal issues regarding bull meat from Australia that had kangaroo meat in there as well. I'm not sure why that was a huge deal but the fda was not a fan of it.
I used to work at Arby's, everything were I worked was on the up and up, nothing gross, or any kind of probs at least were I worked, I still love to eat there
Weird, I worked at Arby's in 2004-05 and we had a manager chop a huge chunk of her finger off cutting tomatoes on the slicer. She screamed for two minutes as we tried to calm her down and get it wrapped up, she suddenly came to a full stop and calmly said, "We need to throw those tomatoes away." She got written up for that.
It's not a theory on old meat to make chili. When meat expires on when it can be served as burgers, they put it all in containers, at the end of the night they chop it up to make the chilli for the next day. I worked there in my very early 20's and as far as I know 80% of all Wendy's still do this. Some use fresh meat though. It's still good but you can taste the difference in fresh.
I'm a bit surprised that McDonald's using ammonium hydroxide in their food didn't top the list. Yes, they used small amounts of this poisonous chemical to treat their nuggets (which frequently contained chicken blood and marrow due to how it was processed). However, they started using meat that is edible without adding poison in 2012.
They're exaggerating the Wendy's chili meat quite a bit.. Yes, it's made from old burger patties, but not from "day old hamburger that were left to dry out under a heat lamp".. Basically, once a burger has surpassed it's hold time on the grill (~5-8 minutes), the patties get transferred to heated storage bins (kept at 170+ degrees), which also have a hold time (I believe 1 or 2 hours?), after which the patties get rinsed off with water, then put into bags and are frozen. When it comes time to make the chili the next morning, the frozen patties are put in a pot and are boiled for ~1 hour, afterwards they strain the water/grease, then proceed to chop the patties up into
no no. no no. no no no no no no. as a former Wendy's employee, i promise the meat is NOT a day old. It meat that got burnt on the flat top before it was sold. Even if it's not sold by the end of the day, it gets tossed out. Chilimeat is made the same day. I did it myself and i understand that it doesn't make it any better. but i hope it does for those who like burnt meat.
Where I worked, we'd grind it up like normal, then freeze it if it wasn't going to be used that day. Every Wendy's has a walk in-refrigerator and a walk-in freezer. I can't believe idiots don't know this and assume places are just leaving stuff out all day.
There's literally nothing wrong with using day old patties as long as they are properly stored and re-cooked, which they are. People are so damn wasteful.
I once ago a Filet-O-FIsh sandwich from a McDonalds that was full of fishbones. I can't remember how old I was, but I was still a kid at the time. I probably would have taken it back inside and complained about it, but the restaurant was VERY busy, (it was lunchtime on a Saturday during the Christmas shopping season), I was hungry, and I didn't want the hassle. So, I just ate the sandwich. By the time I was finished I had a pretty big pile of fish bones left over. I have had plenty of File-O-Fishes since then and have never found a single bone in any of them. It seems that it was just this one filet that managed to slip through.
LOL, I got a filet of fish once with a whole worm in it. Put me off for years. I don't get the now because it was $18.46 cents for 2 fish, small fry and a medium fountain pop.
I worked at KFC. They reuse the flour coating. Just sift the lumps of raw chicken juice clumps out at night. Raw chicken has gone in it for days. Chicken is marinated fast in tumblers then sits for up to 2 weeks in the fridge raw. Gravy is made by draining the deep fryer and scooping the crud that falls off in the frying. Freezing it then adding water and a spice/thickening powder. Deep fryers are to be drained twice a day & cleaned but are rarely cleaned. When drained the grease is put in a machine with powder chemicals to clean the grease then the grease is put back in the deep fryer. Raw chicken juice built up for years on all the equipment and fridge walls. I'll never ever eat there
@Fernando Gallardo This is so true Bananas are one of the most popular fruits in the world. They're full important nutrients, but eating too many could end up doing more harm than good. Too much of any single food may contribute to weight gain and nutrient deficiencies. One to two bananas per day is considered a moderate intake for most healthy people.😉
McDonald’s coffee is incredibly bitter. I could never call it coffee. You never boil the water. It causes the beans to burn making the coffee taste bitter. McDonald’s is famous for this.
Also the context of him saying the slur was in condemnation of calling anyone the slur. Yet people still spread that he said the slur while leaving out the context. The poor guy was done dirty. Also, he wasn't wrong about the kneeling controversy hurting sales.
I worked at a JJ’s in WY over the summer and they had no problem serving rotting food. My second to last day a coworker had a “ buddy” bounce a sword off his wrist leaving a very large open laceration on his wrist, still dripping blood and preparing meals no one stopped him it cared.
Arby's used to be across the street from my High School. But the food there always made me feel sick. 30 years later I tried Arby's once again, and I got sick once again!!! Never again!!!
So in August of 2020 at an Arby's in Salisbury, Md, I offered my 1 year old Labrador Arby Chicken fingers. I offered my hungry dog several pieces of plain not spicy. Each time she just sniffed and turned away. After, I consumed them, I just felt bloated and regretful that I even succumbed to the temptation of CHEAP PROCESSED FAST FOOD. NEVER AGAIN !!!
I heard the Chicken Head Story from my sister- in-law who was from Virginia Beach, her and, my brother was with her at the time, so, this means my nephew was not allowed to eat at McDonald’s!
There were some other things left out of this video, such asa condom being found in the bottom of McDonald's fries, the chicken at Subway being only half chicken, and containing soy (Which isn't actually bad on its own due to it being pretty healthy.) and Subway filing a lawsuit against the CBC over it, which was ultimately dropped, and how Burger King mistreated its Australian franchise, known as Hungry Jack's, due to them being angry that new restaurants weren't being opened fast enough, leading to a lawsuit, and Hungry Jack's easily won the lawsuit, securing their control over the Australian market.
@Michael Terrell The alternative used at many other places is that that those old patties would be put into the freezer to be used as hamburger meat some other day.
There's nothing wrong with re-using the leftovers as long as they are handled and stored properly. I don't understand why you think it would be better to just waste all that food when there's nothing wrong with it.
I don't have a problem with that, why should anyone? Do you throw out your uneaten food at home, or do you put it in the fridge or make something else with it? Why waste perfectly good food?
I don't really know about Wendy's chili and day old beef but I know for a fact (as I am a corporate trained BK manager) that BURGER KING chili IS made from left over beef patties for the meat.
I worked at Wendy’s in 2017 a brand new one built from the ground up at that. They do indeed make their chili from old dried out meat from the day before soaked in tap water grinder into a container and stored for the next day
@@Iamyodaddy_they need to step up or they will be closing down. One of their biggest franchise owners just went bankrupt on 90 stores on the East Coast I’m pretty sure he got the PPE loans and kept all the money. I enjoy their burgers more than the clowns but they’re not competing like they should
Oh I am familiar with the chicken head scandal. I first heard about it I thought it was real but it turns out to be false and a scam. This had lead to many Urban Legend stories from it.
When I was 10 I bit in to a blood filled pocket of a chicken nugget at a McDonald’s, this was in 1995. I refused to eat McDonald’s chicken nuggets for a little over 20 years. It took me having a child to eat a chicken nugget from them again
Per the 2015 Harvard study, If you eat fast food such as the brands in the video you consciously do not care what goes into your body - and will accept the jab as a normal course of life.
I remember when Arby's has those Ham and cheddar sandwiches called jalapeno melts and I'd order $20 at $1.00 each and smash half before I got home and saved the rest for later
@@oldironsides4107 not now they don't.. I'm talking about Early 90's Prices were different back then.. back then u could spend 20 at any grocery store and walk out feeling like u did something.. Today u spend 20 u got that one bag and with few items in it🤣
Indont think they ever had those in my area. Yeah it’s rough. When I was in highschool I could get a pack of Marlboro reds 2 magnum 40s and a whopper jr. For $5.
@@oldironsides4107 oh damn. That was back when u had to be 18 to buy beer.. you're lucky, when u were in HS u got to see nothing but classic cars.. well they were new back then but u know what I mean.. I would've loved to see a parking lot full of nothing but Old cars.. But about Arby's, we had One in Victorville since early 90's.. I remember when they first opened too. That was the go to spot
When I reached "Beef Burgers Made of Horse," I had to click out of the video. Horses have served mankind for centuries, and I couldn't bear to watch the segment.
A tea kettle whistles at 212 degrees. Manufacturers should not be allowed to make them anymore because it's too hot. Furthermore, stoves/ovens/microwaves should not be made and sold if they reach 190 degrees. FIRE, altogether, should be outlawed due to being too hot...causing foods and drinks to be too hot to consume. Imagine how your pots and pans must feel every time you use them. Where's the justice for the pots and pans??
The problem is at home you are pouring water from the kettle into a cup and leaving it a few minutes for the tea to steep, during which it cools back down, where as the mcdonalds coffee is going directly into a flimsy Styrofoam cup and straight into the hands of a customer. This is especially risky at a drive through window where the drink is more likely to get spilled than in store.
@@ANPC-pi9vu Nope, I drink my tea hot. With no lid, no doubt!! It's called HOT tea and HOT coffee for a reason and any idiot that doesn't understand what the word HOT means deserves to get burned. I once heard a Judge state "Ignorance is no excuse." and I believe that applies to this in every sense possible.
That's a damn shame, a damn McShame! And what about all the nasty assholes taking baths in restaurant kitchen sinks? We need the elderly woman back who asked "WHERE'S THE BEEF?!".
I've always wondered what is really in the so called meat in frozen tv dinners or in canned foods. No way are canned food and frozen entrees using top of the line grade a meat
Read the labels. Some do list soy and other plant proteins as additives. Other than that a lot of it is salvaged trimmings and low grade cuts from low grade cattle. There's parts of the cow that have muscle tissue but don't make nice cuts for steaks and roasts so are used in things like sausage, soup meat, pre-packaged ground beef, and pet foods.
Arby's roast beef is actually a paste made to look like roast beef slices. That's why it's cheap. I know Wendy's has had Ecoli breakouts here. Eat at home. Healthy meals you cook. I'm going to puke now
I found a chicken brain in a bag of frozen Tyson's chicken one time. I didn't sue them. I threw out the whole bag. I'll never buy that shit again. I'm sure it was an accidental oops on the part of the QC department, but I haven't bought Tyson's chicken since then, and it was like 20 years ago, maybe more. I won't go to the Pho joint anymore, I got a bad case of belly bloat from there. I won't go to Five Guys because they don't have seedless buns, and because the quality of their food went downhill while their prices went up. I guess they became _corporate._ Arbys sucks. Their "beef" is a pressed loaf. Roy Rogers uses an actual beef roast, and theirs is always pink and juicy. Roy Rogers beef is real beef, it isn't Trigger.
I live in Arkansas where there are several Tyson processing plants. Their most recent run-in with the health department a few years ago was due to mice running around everywhere in the plant. A worker called in an anonomyus tip. They were told to shut down and get rid of the mice.
I dunno if its a race thing for dennys, its just a dennys thing. You go there when youre so stoned or wasted you dont notice youre eating a pile of crap
My last McD’s Double QP w/Cheese had a mostly uncooked patty and being tipsy at the time I didn’t realize until 3 bites in, 🤮 My healthier choice now is just to have their coffee
I watched a crime show and the guy was sentenced to just 8 years for murder (he got it reduced from first degree to second degree manslaughter for getting in a quarrel with his girlfriend)
LOL - this is amazing, but then taking a step back and realising we are talking billions of meals, even 0.1 percent is going to result in a lot of 'shite' ingredients. Not nice, but... reality bites (pun intended).
That's a great idea...You surely are @julieluke Callow 😋Full of ideas😍keep sending us more ideas so that our team will have no more vacations and leaves lol🤣😂(Just kidding) I love @Babble top we never stop to Bable 😜
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I worked for Arby's for a short while. We had a scale next to the roast beef slicer, and we weighed the amount that went onto every sandwich. If we had a high food cost, we would "fix" the scale so that we'd put less roast beef on sandwiches. That always bothered me, and I never did it. People are paying too much for too little as it is. That never sat right with me, and it was one of the many reasons I quit working there.
"I'm so hungry I could even eat Arby's"
@Roy R when you're hungry, even if it's not good, you'll eat it because you're hungry😂
You probably take the meats
Your missing out. Beef and cheddar and curly fries.... bomb. 🔥🔥🔥
Sherri and Terri.
Yea I never ate at Arby’s ever does it taste good all bullshit aside
I can remember being around 3 years old and my mom telling me to be careful not to get scalded by the hot coffee on the stove. She told of a cousin who had been scalded and had been scarred. Putting hot coffee or even iced between my legs has never crossed my mind. BTW, that story my mom told me happened circa 1951-52.
I heard about the finger in the chilli as a kid around 20 years ago and I’ve hated Wendy’s ever since, only recently heard this story about the situation. I can’t be the only one who boycotted them for 20 years lol. That company seriously missed the mark on making sure the real story got out.
Why do I get the feeling the same people disgusted by day old hamburger meat being used in chili are the same people screaming "online" about people going hungry and food costing too much?
Now McDonald’s coffee cups are covered in ‘caution hot!!!’ warnings and are served at room temperature
You left out when Macdonalds served kangaroo meat imported from Australia back in the 70's .
At the time , Macdonalds was using the slogan--
TWO ALL BEEF PATTIES , SPECIAL SAUCE , LETTUCE , CHEESE , PICKLES , ONIONS ON A SESAME SEED BUN ( to describe the Big Mac )
This slogan was used extensively for months .Macdonalds even having contests for who could recite this slogan the fastest .
When it was discovered that kangaroo meat was being mixed in with the beef , it caused quite a stir .
However , instead of dropping their very successful jingle , Macdonalds simply changed the words to -- two all MEAT patties , special sauce etc etc , to avoid any false advertising lawsuits . YUM !
This inspired the joke to --
HOP ON DOWN TO MACDONALDS !!!!!
There were some legal issues regarding bull meat from Australia that had kangaroo meat in there as well. I'm not sure why that was a huge deal but the fda was not a fan of it.
I actually could go for an Arby's Beef and Cheddar or a French dip sandwich 🥪 right about now.
@Marlene Pearson I also want to buy that but it's too far😄
Mmmmmmmm
the French dip sandwich is the only sandwich that’s kind of good there
I heard that esp French dip
I used to work at Arby's, everything were I worked was on the up and up, nothing gross, or any kind of probs at least were I worked, I still love to eat there
It always depends on how good the management is that makes it a good place to work/eat.
Weird, I worked at Arby's in 2004-05 and we had a manager chop a huge chunk of her finger off cutting tomatoes on the slicer. She screamed for two minutes as we tried to calm her down and get it wrapped up, she suddenly came to a full stop and calmly said, "We need to throw those tomatoes away." She got written up for that.
It's not a theory on old meat to make chili.
When meat expires on when it can be served as burgers, they put it all in containers, at the end of the night they chop it up to make the chilli for the next day.
I worked there in my very early 20's and as far as I know 80% of all Wendy's still do this. Some use fresh meat though.
It's still good but you can taste the difference in fresh.
It's because of Wendy's pledge to use never frozen beef, Wendy's Chili was specifically created to keep that promise and not waste as much beef.
I'm a bit surprised that McDonald's using ammonium hydroxide in their food didn't top the list. Yes, they used small amounts of this poisonous chemical to treat their nuggets (which frequently contained chicken blood and marrow due to how it was processed). However, they started using meat that is edible without adding poison in 2012.
They're exaggerating the Wendy's chili meat quite a bit.. Yes, it's made from old burger patties, but not from "day old hamburger that were left to dry out under a heat lamp"..
Basically, once a burger has surpassed it's hold time on the grill (~5-8 minutes), the patties get transferred to heated storage bins (kept at 170+ degrees), which also have a hold time (I believe 1 or 2 hours?), after which the patties get rinsed off with water, then put into bags and are frozen. When it comes time to make the chili the next morning, the frozen patties are put in a pot and are boiled for ~1 hour, afterwards they strain the water/grease, then proceed to chop the patties up into
Now, That sounds more like proper procedure!
Yeah, I can't imagine a 98 degree human being wanting to put anything 190 degrees into their body. I still remember that, and I'm glad she won.
I got burnt once drinking their coffee, omg that shit used to be so scorching hot it'd stay hot forever
Right?! But that how good ol' Billy Klinton got tort reform
Daaaamn. They were getting horse meat just thrown in like that? Normally you have to pay extra for that.
Regarding the Papa John's one, he only used the racial slur to state that you shouldn't say it, he didn't use it at anybody in particular.
"Aww damn i lost my finger aga-"
" *AHHHHHH A FINGER* "
Happy Wednesday Babble Top ❤️🖤😏
@Ismail Mayet Happy wednesday too keep watching and always share my uploads keep cool bro!!!👌
no no. no no. no no no no no no. as a former Wendy's employee, i promise the meat is NOT a day old. It meat that got burnt on the flat top before it was sold. Even if it's not sold by the end of the day, it gets tossed out. Chilimeat is made the same day. I did it myself and i understand that it doesn't make it any better. but i hope it does for those who like burnt meat.
Where I worked, we'd grind it up like normal, then freeze it if it wasn't going to be used that day. Every Wendy's has a walk in-refrigerator and a walk-in freezer. I can't believe idiots don't know this and assume places are just leaving stuff out all day.
There's literally nothing wrong with using day old patties as long as they are properly stored and re-cooked, which they are. People are so damn wasteful.
@@ANPC-pi9vu that too! its all corporate sabotage
I once ago a Filet-O-FIsh sandwich from a McDonalds that was full of fishbones. I can't remember how old I was, but I was still a kid at the time. I probably would have taken it back inside and complained about it, but the restaurant was VERY busy, (it was lunchtime on a Saturday during the Christmas shopping season), I was hungry, and I didn't want the hassle. So, I just ate the sandwich. By the time I was finished I had a pretty big pile of fish bones left over.
I have had plenty of File-O-Fishes since then and have never found a single bone in any of them. It seems that it was just this one filet that managed to slip through.
LOL, I got a filet of fish once with a whole worm in it. Put me off for years. I don't get the now because it was $18.46 cents for 2 fish, small fry and a medium fountain pop.
Love DAT voice BABBLE 😍 👌🏾 👍🏾👍🏾👍🏾
@germanywho Thank you so much bro keep watching! 😄
@@BabbleTop you got it 👍🏾👍🏾👍🏾
I worked at KFC. They reuse the flour coating. Just sift the lumps of raw chicken juice clumps out at night. Raw chicken has gone in it for days. Chicken is marinated fast in tumblers then sits for up to 2 weeks in the fridge raw. Gravy is made by draining the deep fryer and scooping the crud that falls off in the frying. Freezing it then adding water and a spice/thickening powder. Deep fryers are to be drained twice a day & cleaned but are rarely cleaned. When drained the grease is put in a machine with powder chemicals to clean the grease then the grease is put back in the deep fryer. Raw chicken juice built up for years on all the equipment and fridge walls. I'll never ever eat there
McDonald's Monopoly game was the biggest fast food scandal. How is that not mentioned here?
Agreed, but it probably wasn't included because it didn't directly deal with food at McDonald's like the other stories did.
Love the Rose/Dr Who reference 🎉❤
A banana a day keeps the doctor away!
@Fernando Gallardo This is so true Bananas are one of the most popular fruits in the world. They're full important nutrients, but eating too many could end up doing more harm than good. Too much of any single food may contribute to weight gain and nutrient deficiencies. One to two bananas per day is considered a moderate intake for most healthy people.😉
McDonald’s coffee is incredibly bitter. I could never call it coffee. You never boil the water. It causes the beans to burn making the coffee taste bitter. McDonald’s is famous for this.
Tastes good to me, and I drink it black. Actually it's really good coffee.
If it was served at its highest or 190 degrees that’s not boiling.
I think their coffee is good. I don’t get it often but I’ve never had a bad cup.
I prefer their lattes and frappes anyhow, which use fresh espresso.
12:10 you left out that he was blackmailed with the recorded call by his add agency.
Also the context of him saying the slur was in condemnation of calling anyone the slur. Yet people still spread that he said the slur while leaving out the context. The poor guy was done dirty. Also, he wasn't wrong about the kneeling controversy hurting sales.
I worked at a JJ’s in WY over the summer and they had no problem serving rotting food. My second to last day a coworker had a “ buddy” bounce a sword off his wrist leaving a very large open laceration on his wrist, still dripping blood and preparing meals no one stopped him it cared.
Arby's used to be across the street from my High School. But the food there always made me feel sick. 30 years later I tried Arby's once again, and I got sick once again!!! Never again!!!
Guy comes home, Honey look! I got a finger at work today!
the best meat to make chili is day old beef....brings it back to life!
@Blahzay Cruhzay it's really good, the longer it goes on, the better it gets😁
So in August of 2020 at an Arby's in Salisbury, Md, I offered my 1 year old Labrador Arby Chicken fingers. I offered my hungry dog several pieces of plain not spicy. Each time she just sniffed and turned away. After, I consumed them, I just felt bloated and regretful that I even succumbed to the temptation of CHEAP PROCESSED FAST FOOD. NEVER AGAIN !!!
True facts about the chilli
I heard the Chicken Head Story from my sister- in-law who was from Virginia Beach, her and, my brother was with her at the time, so, this means my nephew was not allowed to eat at McDonald’s!
Ooooh, Arby’s?! Oh yeah!
@JurassicVerse 64 The Arby's experience is all about savoring every bite, and their diverse menu ensures there's something for everyone to enjoy. 🍔🍟👍
There ya go again…dissing Wendy’s chili.
@Don Patterson Hahah LOL Btw what is your the most favorite fast food in US?????😁
@@BabbleTop Hamburger = BK. Pizza = Papa John. Mexican = Taco Bell.
One time I was eating with some at a Hardee's and when he opened his burger to put a little more mustard on it there was a fly on it.
Sorry but Arby’s is always neat, clean and orderly where I live.
As a former employee at Wendy's I can confirm they do in fact use day old beef
ALL meat is older than a day.
FACT!
There were some other things left out of this video, such asa condom being found in the bottom of McDonald's fries, the chicken at Subway being only half chicken, and containing soy (Which isn't actually bad on its own due to it being pretty healthy.) and Subway filing a lawsuit against the CBC over it, which was ultimately dropped, and how Burger King mistreated its Australian franchise, known as Hungry Jack's, due to them being angry that new restaurants weren't being opened fast enough, leading to a lawsuit, and Hungry Jack's easily won the lawsuit, securing their control over the Australian market.
I feel bad for that kid who got the finger sammich
I felt bad for the person who lost the finger.
@@sekovittol3124 rotfl yea u make that argument but damn they didn’t look for the finger to reattach
Beef, horse meat and pig mixed into the same product? Sign me up!!!! That sounds like a winning combination. Sign me up! It's the best of all worlds.
im fine with older meat. much preferred over bugs
The Denny’s situation is not surprising for Denny’s
Actually, Wendy’s chili meat is in fact day old cooked, dried out hamburger patties that didn’t sell. I worked there in high school. I’ve seen things…
@Michael Terrell Completely true, it's done that way to help keep their never frozen beef policy in place.
@Michael Terrell The alternative used at many other places is that that those old patties would be put into the freezer to be used as hamburger meat some other day.
@SueP-D so it's really better to cook your own food, it will save you money and be healthy😉
There's nothing wrong with re-using the leftovers as long as they are handled and stored properly. I don't understand why you think it would be better to just waste all that food when there's nothing wrong with it.
@@ANPC-pi9vu No I’m not saying that.I actually love Wendy’s chili. It’s the other stuff I’ve seen 👀
You forgot to mention the McDonald's worm meat rumor.
I just posted about it.
McDonald's paid that woman off with The Chicken Head.
Anyone else notice RUclipsr Quang Tran at 10:26?
My daughter worked Wendy's AND it's not a farce , they DO use old unsold hamburgers chopped up !!
I don't have a problem with that, why should anyone? Do you throw out your uneaten food at home, or do you put it in the fridge or make something else with it?
Why waste perfectly good food?
So? I eat leftovers all the time
@@sekovittol3124
Right, the main ingredient for most chili is crumbled ground beef, what burger place wouldn't have that in spades?
@@knightmare39 Better in the chili than in the waste bin.
@@thomashawley5096 what about over done and grease trap burgers? They all go into a pan and chili is made once a week
Arby's--we Have the Meats!
the part of this video regarding the mcdonalds hot coffee incident is lifted almost word for word from adam ruins everything
@Noble Saint Yes this so true😊
@@BabbleTop and you guys are happy about that??? You know plagiarism is illegal?
I had a bag of Wal-Mart brand sugar that was full of rat droppings !
I found a beak in my nugget when I was in kindergarten. It took me until like 8th grade to touch McDonald’s again 😅
Who cares if Wendy's uses their unused burgers. As long as the are cooked good.
I worked at Arby’s for a while. I always put extra meat on the sandwich
That actually goes a long way to explaining why all the burgers i ate in the uk tasted like crap
I've heard horse meat is actually delicious, though.
Horses belong in the winners circle, NOT the dining circle!
I don't really know about Wendy's chili and day old beef but I know for a fact (as I am a corporate trained BK manager) that BURGER KING chili IS made from left over beef patties for the meat.
I worked at Wendy’s in 2017 a brand new one built from the ground up at that. They do indeed make their chili from old dried out meat from the day before soaked in tap water grinder into a container and stored for the next day
@@Iamyodaddy_they need to step up or they will be closing down. One of their biggest franchise owners just went bankrupt on 90 stores on the East Coast I’m pretty sure he got the PPE loans and kept all the money. I enjoy their burgers more than the clowns but they’re not competing like they should
That's why the mighty wing is never around. They made her a offer she couldn't refuse...
Oh I am familiar with the chicken head scandal. I first heard about it I thought it was real but it turns out to be false and a scam. This had lead to many Urban Legend stories from it.
Yeah, I hate it too when I get a chicken nugget in my order of fried chicken heads.
The fact that Taco Bells meat is still 12% "not meat" is not comforting. But I still love it 🌮👀
@Kris Frederick as long as I like it, I like taco's no matter what😄
When I was 10 I bit in to a blood filled pocket of a chicken nugget at a McDonald’s, this was in 1995. I refused to eat McDonald’s chicken nuggets for a little over 20 years. It took me having a child to eat a chicken nugget from them again
I remember seeing that finger in the chili story on the news as a school girl
Per the 2015 Harvard study, If you eat fast food such as the brands in the video you consciously do not care what goes into your body - and will accept the jab as a normal course of life.
I remember when Arby's has those Ham and cheddar sandwiches called jalapeno melts and I'd order $20 at $1.00 each and smash half before I got home and saved the rest for later
Dang arbys had a dollar sandwich?
@@oldironsides4107 not now they don't.. I'm talking about Early 90's
Prices were different back then.. back then u could spend 20 at any grocery store and walk out feeling like u did something..
Today u spend 20 u got that one bag and with few items in it🤣
Indont think they ever had those in my area.
Yeah it’s rough.
When I was in highschool I could get a pack of Marlboro reds 2 magnum 40s and a whopper jr. For $5.
@@oldironsides4107 oh damn. That was back when u had to be 18 to buy beer.. you're lucky, when u were in HS u got to see nothing but classic cars.. well they were new back then but u know what I mean.. I would've loved to see a parking lot full of nothing but Old cars..
But about Arby's, we had One in Victorville since early 90's.. I remember when they first opened too.
That was the go to spot
Also Subway's Tuna not being real Tuna.
@syxodude91 that's true, I tasted that too, it's not like real tuna😂
When I reached "Beef Burgers Made of Horse," I had to click out of the video. Horses have served mankind for centuries, and I couldn't bear to watch the segment.
A tea kettle whistles at 212 degrees. Manufacturers should not be allowed to make them anymore because it's too hot. Furthermore, stoves/ovens/microwaves should not be made and sold if they reach 190 degrees. FIRE, altogether, should be outlawed due to being too hot...causing foods and drinks to be too hot to consume. Imagine how your pots and pans must feel every time you use them. Where's the justice for the pots and pans??
The problem is at home you are pouring water from the kettle into a cup and leaving it a few minutes for the tea to steep, during which it cools back down, where as the mcdonalds coffee is going directly into a flimsy Styrofoam cup and straight into the hands of a customer. This is especially risky at a drive through window where the drink is more likely to get spilled than in store.
@@ANPC-pi9vu Nope, I drink my tea hot. With no lid, no doubt!! It's called HOT tea and HOT coffee for a reason and any idiot that doesn't understand what the word HOT means deserves to get burned. I once heard a Judge state "Ignorance is no excuse." and I believe that applies to this in every sense possible.
In what state were the secret service members denied? Hope somebody answers this for me
@Klein E. Cali and miami bro🔥
That is absolutely DISGUSTING! Treating people like that because of their color! Miami I'd expect, but Californey??
Ooo human flesh and fresh human body parts yum yum! My favorite!!
Almost all commercial coffee brewers are set to 195-205 degrees for brewing. So be careful.
Wendy’s chilli tastes awesome stop 🛑 hatin. & we miss you Dave rest in paradise ❤
I'm not surprised at all
@CWL Why do you have a bad experince on these????😂
@@BabbleTop the only place I had a bad experience at is burger king, as crazy as this world is nothing surprises me any more.
I love Arby’s please don’t ruin it. Nooooo not skin in my Sammie’s
All ground meat is Mystery Meat !
Is that Wendy Malick narrating these things? Sure sounds like her 🙂
Yuk !
That's a damn shame, a damn McShame! And what about all the nasty assholes taking baths in restaurant kitchen sinks? We need the elderly woman back who asked "WHERE'S THE BEEF?!".
I've always wondered what is really in the so called meat in frozen tv dinners or in canned foods. No way are canned food and frozen entrees using top of the line grade a meat
In the frozen it is usually soy.
@@lorie4913 I had wondered that. Thanks
Read the labels. Some do list soy and other plant proteins as additives. Other than that a lot of it is salvaged trimmings and low grade cuts from low grade cattle. There's parts of the cow that have muscle tissue but don't make nice cuts for steaks and roasts so are used in things like sausage, soup meat, pre-packaged ground beef, and pet foods.
Never liked their chili. I use to have to add hot sauce to mask the taste.thats been over 30+ yrs. Ago.
Arby's roast beef is actually a paste made to look like roast beef slices. That's why it's cheap. I know Wendy's has had Ecoli breakouts here. Eat at home. Healthy meals you cook. I'm going to puke now
We have the meats
@Super Koopa You know i love any kind of meat😄
Sometimes you would like to think your safer having peanut butter and jelly sandwiches at home 🏡 LoL 🤣 but we All like to go out to eat And enjoy
The horse in the burgers is old news its from the uk and Ireland how do i know because i live here 🤣
Canada too.
@@raymartin3527 no way i didn't know that
How many watchMojo's type youtube channels are there? Do a top 10 on that
Yep, not going back to any fast food ever again.
Until tomorrow lol
I say eat that chicken head😅
I found a chicken brain in a bag of frozen Tyson's chicken one time. I didn't sue them. I threw out the whole bag. I'll never buy that shit again. I'm sure it was an accidental oops on the part of the QC department, but I haven't bought Tyson's chicken since then, and it was like 20 years ago, maybe more. I won't go to the Pho joint anymore, I got a bad case of belly bloat from there. I won't go to Five Guys because they don't have seedless buns, and because the quality of their food went downhill while their prices went up. I guess they became _corporate._ Arbys sucks. Their "beef" is a pressed loaf. Roy Rogers uses an actual beef roast, and theirs is always pink and juicy. Roy Rogers beef is real beef, it isn't Trigger.
I live in Arkansas where there are several Tyson processing plants. Their most recent run-in with the health department a few years ago was due to mice running around everywhere in the plant. A worker called in an anonomyus tip. They were told to shut down and get rid of the mice.
I dunno if its a race thing for dennys, its just a dennys thing. You go there when youre so stoned or wasted you dont notice youre eating a pile of crap
My last McD’s Double QP w/Cheese had a mostly uncooked patty and being tipsy at the time I didn’t realize until 3 bites in, 🤮 My healthier choice now is just to have their coffee
I stopped eating at these garbage places for the most part. I can live on sandwiches made at home.
All fastfood are scammers. Support your local deli and diner.
BabbleTop can you do a Top 59 Largest, Most Gluttonous and Extravagant Meals Of Fast Food Restaurants and Restaurants.
@Professor Dreamer Noted on this bro keep watching and share your new ideas!😍🔥
I want my 14 mins back
Subway's "bread" isn't real bread. It has plastic in it. Look it up.
Funny how trying to defraud a corporation comes with a heavier sentence than most sex offenses
I watched a crime show and the guy was sentenced to just 8 years for murder (he got it reduced from first degree to second degree manslaughter for getting in a quarrel with his girlfriend)
@@muffs55mercury61 some people really don't value life, it's sad
@@tgarcia-rocha3629 So true.
LOL - this is amazing, but then taking a step back and realising we are talking billions of meals, even 0.1 percent is going to result in a lot of 'shite' ingredients. Not nice, but... reality bites (pun intended).
I never liked Arby's..... I always found their food to be nasty..
Do a Christmas video
Thanks babble top
That's a great idea...You surely are @julieluke Callow 😋Full of ideas😍keep sending us more ideas so that our team will have no more vacations and leaves lol🤣😂(Just kidding) I love @Babble top we never stop to Bable 😜