I've been bingeing all the Sorted videos and nobody does sponsorships and ads better than Sorted. They always partner with quality things and integrate them seamlessly into their videos. In a world of Raid Shadow Legends, Sorted is pure.
I'll never understand why so many people got angry at that. It's not like people aren't allowed to riff on a recipe or put their own spin on things, and Jamie never claimed it was traditional.
I think a round of applause should go to Mike because he gave Jamie his extra time to finish. If he hadn't Jamie would have lost. CHEERS TO YOU MIKE! You are a great friend and a good sport.
James has really become quite the peach. He used to be the "quiet, grumpy Scotsman", but if you go back the the recent videos he's quick to compliment, fast to smile and always jumps to his friend's defense when they're up against criticism - which is very sweet.
Maybe it’s because he hasn’t been up for competition as of recent? He’s usually pretty nice when it comes to judging, guiding, and working alongside the normals, maybe except last week when he told Jamie he ate all the steak and not the rice because the rice was underseasoned 🤣🤣
Well, that 'Should we make more Kebabs?' to Jamie at the end, while looking at Mike's full plate of kebabs makes me think there hasn't been as much of a 'turnaround' as we might be romanticizing. Mike looked crushed with the 'His did win' justification 🙃
Kebabs, the most underrated and "can be" healthy family meal. Meat, breads, salads, yoghurt based mint and spicy sauces. It's a weekly staple for us. Great vid lads.
@@SortedFood the favourite is either Greek koftas or a grilled/bbq'd North African butterflied lamb leg. With homemade yoghurt flatbreads. Thanks for showing off how great kebabs are! 😂
I personally think that 90% of this channels popularity is because of the main characters. All of the lads are so different and yet work very well together (except of course when they actually have to work together in pass it on challenges 😂 ) It's like "I wonder if Bazz will do math today" 🤣 etc. The rest 10% is about food 🍴🍕🍔
For me, this channel just hits the sweet spot. On one hand they are all funny and still authentic enough to be believable as just a bunch of mates cooking together. And it is quite obvious that each of them brings his own personality, humour, knowledge and experiences. The content is also quite broad. There is very practical or (for lack of a better word) basic recipes and techniques that I might very well apply in my own kitchen, there are always very new and interesting concepts (budget challenges, the famous pass it on and such), ethnic recipes or cooking styles that I‘m not familiar with (because they are not commonplace where I live), and all topped with a huge laugh when you least expect it.
Or he would do something amazing like the last pass it on. I took inspiration with that noode curry and cooked a big batch this morning myself. Used fish instead though.
Mike and Jamie basically switched roles. This time Mike prepared a massive feast and was done in time and Jamie did something "small" but did technically go overtime :P
As a Dutch person I don't find chips in a Doner kebab that weird. Try searching for a "doner kapsalon". (means doner barbershop, weird origin I know), but it's basically chips covered with kebab. Then a layer of cheese on top, put in the oven to melt the cheese. Eat with garlic sauce or samurai sauce (special hot sauce) :P
If you freaken told someone in America to have a Donner Kabab the answer would be no. We don't eat human because that's the only thing they would think.
In Austria it's not really common but you can get a Döner box which is a takeaway box filled with a bed of rice or chips covered in all the Döner fillings. In general we do love doner kebab. When I was in Greece on vacation a few years back, the gyros sandwiches/wraps we got from a place near our hotel had chips in them. I know it's not the same but it's an..equivalent? And. if I am not wrong, Germans are more likely to put chips into kebabs?
Mike: "So, I'm changing tact. I normally go big. I do too much, I get sweaty, and I get stressed out". *Some time later...* James: "I'm going to have to give it to Jamie, purely for ambition. I think you pushed yourself hard". #awks
Just came across this channel a few hours ago and started binge watching their videos, Guess what, there's already a new video uploaded. Thanks for the entertainment lads!!
You've got a great time ahead of you, the great thing is they've got so much content. I've been watching for a couple of years and still working my way through the back catalogue
There is a Swedish dish from Gotland called "Fårsmäcka" which is a patty made from minced lamb, potatoes, mustard seeds and eggs with a lot of different ways to season, cook and serve depending on which tradition you prefere. Can recommend!
Mike's pure proud moment of himself at 13:10 is giving me life. the most adorable reaction. way to go, Mike! you both did wonderfully, now I want kebabs for dinner lol
Let’s get the fact straight this time. Jamie is not just the kebab king, he’s THE protein king! 🤴🏻 i swear no one can beat that guy when it comes to meat!
@@SortedFood oh hey we can have a rehaul of those so-called disgusting food videos you had a series on! i think a commenter on the last video had asked for fermented foods all over the world etc etc
Been thinking about how you could do a pass it on where each of the boys have a secret extra challenge to do alongside cooking the dish- I.e. put a particular ingredient in regardless, or use a specific kitchen equipment, or start an entirely new element. You could draw them out of the hat before or as they come into the kitchen!
Really do like seeing Mike in battles like this cause he’s such a good sport! Especially comes through when he gave Jamie his extra seconds rather than using it to pimp his dish more. Mike the champ~
Mike is always so chill but sometimes he gets this really stressed/sad look on his face. I hope he's okay. He also always underrates himself when he's doing so so well. I love you Mike and I hope you're doing well
@@SortedFood I was also a bit sceptical of why he took out the middle parts of cucumber in the salad.. Why??? It wouldn't water down the salad...unless english cucumbers are more watery than greek 😁
Hi sortedfood, video idea here: As it is coming up to the holiday season, I thought it would be cool to do a video like you did back in 2014 where you made a full blown Christmas dinner but with all of you cooking at the same time and with a time limit.
@@SortedFood Rabbit with potato dumplings (seriously, English calls way too many different things "dumplings" - I mean German Kartoffelknödel) or spätzle and red cabbage.
@@SortedFood Maybe a brisket or a ham. Some potato puree and a vegetarian stew (I would really love to see that). I want to learn how to improve those dishes for this year Chrismas' dinner
Do you know, the best part about watching all your videos from way back when to now is realizing with every new post how much you've all improved! Congratulations to all 5 of you! And I learn something new every time, AND I come away with the feeling that if Mike, Barry, and Jamie can do it, so can I. :)
Top notch stuff! Turkey and Greece were just hit by a massive earthquake days ago, and both Jamie and Mike did a fantastic job in reminding some of us of the amazing food these countries have to offer. I could recall the taste and memories attached with both the dishes. Thanks for the nostalgia guys! You have the unique ability to put a smile on our faces twice a week so thanks for all that you do 🥂❤️🤗
A lot of kebab places in France and Switzerland (most likely other places as well), have this dish called French tacos or "matelas" (French for mattress). It's a flour tortilla grilled and folded around a filling of fries, cheese, sauce and meat (usually lamb or chicken)
In Canadian hockey there's a thing called a "make up call" - when the referees get something wrong - so they look for an excuse to penalise the other team to make things right. Giving this one to Jamie feels like a makeup call for how he got boned on the ten quid battle.
They filmed this ahead of posting that one and the outrage that followed. But yeah, giving it to Jamie could be a 'cop-out' for all the recent battles that Jamie's lost, including the ones with only Barry. James preferred his flavours, though, clearly. PS. But James' 'more ambitious' justification was bull, to be honest - they both were quite common interpretations from around the world, and using a rotisserie was not 'ambitious' for a kebab. Also, fries & doner kebabs are a legit combo! No clue what he meant by the 'better ideas' comment.
God I love that the battles have come back in a big way, the reason I subscribed! Keep it up lads you’re helping keep us all entertained through this pandemic
mike's eyes are blue-er than ever eh just as an aside also I know he has his hands full behind the camera but i appreciate that he took time to participate in this video!
As holiday season approaches and most of us are looking at the prospect of not having big family get togethers I think it would be nice if we could live vicariously through you. I'd like to see a challenge where you make dishes to pass like you would for the holidays, one side and either a dessert or appetizer. Winner is determined by which set of dishes the judge(s) believe would get the most positive comments from their family.
I LOVE THIS FORMAT! One chef eats and critiques it separately that’s amazing guys! Just when I thought the show couldn’t get any better.. xD Much love from Texas for the SORTED crew! Seriously loved how the regular’ and chef ate separate from the actual cooks they are judging that made the dish.. it is an good formatting idea!
I want Sorted to have a picnic competition. All the normals should have to treat their SO to a picnic prepared by them but it’s also a competition between them to see who can do it best. The chefs can just make a basket for each other
me, a vegan, seeing this has been uploaded: ah yes a perfect video for me jokes aside, love seeing the battles return in a fashion! The "normals" have come so far it's unreal, good job boys!
Sometimes I switch the ingredients to make it vegan. The dish Donner Kebab that Jamie made with the fries is similar to a Dutch Kapsalon. I used to love it when I ate everything but now I just make it at home and change the lamb for oystermushrooms or vegan mince and use vegan cheese that melts. Some places do it vegan here in the Netherlands but it is incredibly expensive.
I remember seing Barry and Ben for the 1st time in a Sidemen video but only ended up on this channel this week and been binge-watching your videos ever since! Keep up the great work! It’s inspiring me to cook more :) Greetings from France!
@@Why-zl4mf After some quick googling, I found out that not all kebab is shawarma, but shawarma is a type of döner kebab, apparently. Here's an article on it. note point 5 and 6 especially: recipes.timesofindia.com/articles/features/whats-the-difference-between-kebab-and-shawarma/photostory/63530670.cms?picid=63530681
For really special lamb dishes I couldn't recommend mansaf any higher. It is the national dish of Jordan 🇯🇴 it is tender lamb cooked in yoghurt sauce and it's served with rice or bulgur wheat. It has Bedouin origins but it is so delicious it is eaten for celebrations across Jordan and Palestine. I grew up loving mansaf and would love it if you guys had a look at how it's made and maybe give it a try! 💖💖💖
I got SO happy when I saw Jamie stacking up the lamb with the apple on top. I know different cultures have similar dishes, but here in Mexico that's pretty much how we prepare trompo/al pastor tacos (with the exception being a pineapple instead of the apple and onions in between layers of meat, and you can add pork too). For the "spiciness" missing you might want to consider something citrusy instead (like orange/lime juice) to bring out all the flavors without the meat becoming to hot. Overall I think this was (accidentally) a great fusion dish, since in my state we use (very well cooked not only heated on one side) flour tortilla to eat it with, and it's most people's favorite. Tried to read most of the comments to make sure I'm not being repetitive, sorry if someone already said this and I didn't notice. I've been following you guys for so many years but just now worked up the courage to write down a comment, hope I would had answered right away.
While I thought both looked awesome, I thought Mike had a more balanced meal and, while not ambitious, it was still gutsy to do something in the more traditional way.
Jamie needed this win after how his other battles were treated. I'm also fine with him winning after Mike Donated him time because if you think about all the time Jamie used to stand around and explain what he was doing (nonactive time?) then it probably would have evened out.
another recipe I liked was Lamb necks, grilled peppers, tomato-cucumber-parslay-feta salad, Dill-mint jogurt, Hummus, baba ganoush but make the skin into c(h/r)ips later for garnish, alot of chili flakes, pommegrande and sesame also for garnish.
Just forwarded this to my “twin brother from another mother.” We were both raised in Massachusetts therefore we both grew up eating lamb. There is no mint jelly on either Mike or Spaf’s tables, but both dishes look amazing. Yum!
I've been bingeing all the Sorted videos and nobody does sponsorships and ads better than Sorted. They always partner with quality things and integrate them seamlessly into their videos. In a world of Raid Shadow Legends, Sorted is pure.
Thanks buddy! Means a lot 🙏
cool, lttstore.com
Totally agree.
@@SortedFood Sadly, I feel there will be a RAID SHADOW LEGENDS joke coming up though.
100% agree
"Is this traditional or a spaff special?"
A.k.a
"Are we going to make another country angry?"
Haha definitely safer as a spaff special
Pa - yay- a
I'll never understand why so many people got angry at that. It's not like people aren't allowed to riff on a recipe or put their own spin on things, and Jamie never claimed it was traditional.
@@xaostek To use a Spaff word:
“Pretencitity.”
@@xaostek because some news took on it and from it other big news without ever reading :D they put "chef" on jamie, which is cook from home:D
I think a round of applause should go to Mike because he gave Jamie his extra time to finish. If he hadn't Jamie would have lost. CHEERS TO YOU MIKE! You are a great friend and a good sport.
I love Mikes face when James actually compliments him 🤣
Timestamp!)
@@sergeant_senna 13:08 :)
And his face when he asked Jamie to make more of his kebabs 😭🤣
So wholesome!
It's like his poor brain short circuited for a minute. So precious
Ongoing petition for "Drunk chefs remote control sober Normals." I need it in my life lol.
MAGIC!
I think closest they’ve been is Ben drinking while listing berries ruclips.net/video/F1Rbp55n6lU/видео.html
YES
Ben would prattle on about berries and a very confused normal would be held hostage while repeatedly begging for actual instructions.
@@Uncle_Smidge this is now exactly what I'm hoping for.
James has really become quite the peach. He used to be the "quiet, grumpy Scotsman", but if you go back the the recent videos he's quick to compliment, fast to smile and always jumps to his friend's defense when they're up against criticism - which is very sweet.
Maybe it’s because he hasn’t been up for competition as of recent? He’s usually pretty nice when it comes to judging, guiding, and working alongside the normals, maybe except last week when he told Jamie he ate all the steak and not the rice because the rice was underseasoned 🤣🤣
The effect of being around other men who are good spirited, kind, friendly chaps.
Well, that 'Should we make more Kebabs?' to Jamie at the end, while looking at Mike's full plate of kebabs makes me think there hasn't been as much of a 'turnaround' as we might be romanticizing. Mike looked crushed with the 'His did win' justification 🙃
Yeah, I like this side of his, didn't enjoy the other one
I'm a James stan :)
Jamie: that could do with more chilli
Everyone: you don’t have time for more chilli!!!
Yet everyone after tasting... That could have done more chilli 🤷
To be fair he didn't have time for more Chili. Mike donated 26 seconds of his time.
not enough chili? Jamie? Who is this imposter?
The man's priorities will not be undermined!
All things aside... why doesn’t Mike ever age?
You mean grow up ??
Don't ask if you don't want to be exposed to the eldritch horrors that Mike keeps under the floor of his London flat.
he owns a painting that does this for him
Vampire. Just saying.
Well there's this picture in his attic that's slowly getting older and older...
Kebabs, the most underrated and "can be" healthy family meal. Meat, breads, salads, yoghurt based mint and spicy sauces. It's a weekly staple for us. Great vid lads.
Great to hear! 💪
@@SortedFood the favourite is either Greek koftas or a grilled/bbq'd North African butterflied lamb leg. With homemade yoghurt flatbreads. Thanks for showing off how great kebabs are! 😂
@@SortedFood Or my own Sunday Lunch, Monday night leftover challenge. Have you done one of those?
And Mike did it so well!
@@iwanellis-roberts1704 Ooh, I'd be interested in that North African lamb leg.
I personally think that 90% of this channels popularity is because of the main characters. All of the lads are so different and yet work very well together (except of course when they actually have to work together in pass it on challenges 😂 )
It's like "I wonder if Bazz will do math today" 🤣 etc.
The rest 10% is about food 🍴🍕🍔
I think this channel represents what food does. It's a talking point, can be educational, entertaining, and brings people together.
For me, this channel just hits the sweet spot. On one hand they are all funny and still authentic enough to be believable as just a bunch of mates cooking together. And it is quite obvious that each of them brings his own personality, humour, knowledge and experiences. The content is also quite broad. There is very practical or (for lack of a better word) basic recipes and techniques that I might very well apply in my own kitchen, there are always very new and interesting concepts (budget challenges, the famous pass it on and such), ethnic recipes or cooking styles that I‘m not familiar with (because they are not commonplace where I live), and all topped with a huge laugh when you least expect it.
So basically we can all agree that this channel is fcking awesome 👍
oh for sure, i love their recipes but for me its the gents in the video and their chemistry!
I've been watching for a while (two years?) and I haven't absorbed any cooking information. Just the goofs. And I'm here for it lol
Please do a pass it on with Jamie being every other person, I think the chaos would be amazing
He plans the dish and then comes back every time someone has changed it and then screams a bit about what people did to his lovely plans.
Exactly!! I think it’s a perfect video!
Yes! That would be awesome, he would absolutely lose his mind!
Or he would do something amazing like the last pass it on.
I took inspiration with that noode curry and cooked a big batch this morning myself. Used fish instead though.
Without knowing what's the dish😁
When the judges chose Jaime’s dish over anyone else, they always say it so apologetically. It cracks me up every time!
And Jamie always has this look of "I'm so happy that I'm about to cry" 🥺
Mike and Jamie basically switched roles. This time Mike prepared a massive feast and was done in time and Jamie did something "small" but did technically go overtime :P
I was on a sorted marathon today and I was waiting for the new video! All the love to you from Greece!
I was on one yesterday! Greetings and love from Kansas USA.
ahaha same here today, hungover and eating the most basic food whilst watching these guys cook incredible things
@@emmapearson5738 Literally all I want in my life is a vertical rotisserie right now.
As a Dutch person I don't find chips in a Doner kebab that weird. Try searching for a "doner kapsalon". (means doner barbershop, weird origin I know), but it's basically chips covered with kebab. Then a layer of cheese on top, put in the oven to melt the cheese. Eat with garlic sauce or samurai sauce (special hot sauce) :P
If you freaken told someone in America to have a Donner Kabab the answer would be no. We don't eat human because that's the only thing they would think.
In Austria it's not really common but you can get a Döner box which is a takeaway box filled with a bed of rice or chips covered in all the Döner fillings. In general we do love doner kebab.
When I was in Greece on vacation a few years back, the gyros sandwiches/wraps we got from a place near our hotel had chips in them. I know it's not the same but it's an..equivalent?
And. if I am not wrong, Germans are more likely to put chips into kebabs?
That sounds quite delicious.
Mike is the real MVP for giving his 26 seconds away, what a legend!
Also, ❤️ Mike’s expression when he tastes his dish! He’s so surprised & pleased!!
Mike: "So, I'm changing tact. I normally go big. I do too much, I get sweaty, and I get stressed out".
*Some time later...*
James: "I'm going to have to give it to Jamie, purely for ambition. I think you pushed yourself hard".
#awks
Just came across this channel a few hours ago and started binge watching their videos, Guess what, there's already a new video uploaded. Thanks for the entertainment lads!!
It’s my favorite channel, so I hope you enjoy!!
Welcome!!!! Let us know if you end up cooking a recipe! :)
You've got a great time ahead of you, the great thing is they've got so much content. I've been watching for a couple of years and still working my way through the back catalogue
Don't miss the "pastry" pass it on......my absolute favorite. Watch it almost every week just for laughs
@@Amanda-hc3rf that’s the fish and chips one for me!
It has been decided, I need a stand up kebab grill.
That would be amazing chef o(｀ω´ )o
I bet it will be a great thing to have in the lab.
whoaaa chef
didnt know u were their watcher as well
btw nice job on the poke
think i prefer a sit down kebab grill
Aww Mike gave J his 26 seconds, that's so sweet or overly confident! either way it was nice to see
He didn't need them, he was done. "... because we are friends." was touching.
@@bcaye He did need them, he barely finished within the time even with those extra seconds
Technically it helped the dish win, so both are winners...
Jamie is really playing with semantics with active cooking time with the pita bread
There is a Swedish dish from Gotland called "Fårsmäcka" which is a patty made from minced lamb, potatoes, mustard seeds and eggs with a lot of different ways to season, cook and serve depending on which tradition you prefere. Can recommend!
Mike's pure proud moment of himself at 13:10 is giving me life. the most adorable reaction. way to go, Mike! you both did wonderfully, now I want kebabs for dinner lol
Fun facts, Kofta means cardigan in Swedish, when lamb tastes like wool we say, it tastes like kofta.
And in Kenya kofta was a popular cough lozenge in the 90's and 00's 😂
Let’s get the fact straight this time. Jamie is not just the kebab king, he’s THE protein king! 🤴🏻 i swear no one can beat that guy when it comes to meat!
"No one can beat Jamie's meat!"
Some mates and I dubbed him the Sempai of Snacking Meat. :D
Nobody beats his meat like Jamie. Jamie is number one at the meat beating.
@@3999-A I knew someone was going to say that
Not all protein sources are meat ;)
Mike quivering like a puppy that has been given his first 'good boi' after James gives him a compliment. So cute
It’s kind of rude how you come at me with my favourite food in the world at 3am on a Monday morning. This is an attack!
We can only apologise for our actions! Next time should we cook something disgusting?
Yes, thank you.
🤣
@@SortedFood Pass it on or vs. battle idea but with acquired taste/strong tasting ingredients.
@@SortedFood oh hey we can have a rehaul of those so-called disgusting food videos you had a series on! i think a commenter on the last video had asked for fermented foods all over the world etc etc
Been thinking about how you could do a pass it on where each of the boys have a secret extra challenge to do alongside cooking the dish- I.e. put a particular ingredient in regardless, or use a specific kitchen equipment, or start an entirely new element. You could draw them out of the hat before or as they come into the kitchen!
Really do like seeing Mike in battles like this cause he’s such a good sport! Especially comes through when he gave Jamie his extra seconds rather than using it to pimp his dish more. Mike the champ~
Mike is always so chill but sometimes he gets this really stressed/sad look on his face. I hope he's okay. He also always underrates himself when he's doing so so well. I love you Mike and I hope you're doing well
“You will kneel at my feet.” Big words, J. Hope you deliver!
You delivered!!
Mike I love you! This is the correct recipe for tzatziki ❤️❤️❤️ (I have seen everything through the years 😁)
Is it really??!!! flipping heck! go mike!!!
@@SortedFood I was also a bit sceptical of why he took out the middle parts of cucumber in the salad.. Why??? It wouldn't water down the salad...unless english cucumbers are more watery than greek 😁
I’ve never made it with vinegar only squeezed lemon juice.
@@sopdox tzatziki with lemon juice? The basic recipe is the one Mike shown minus the dill, but I guess after that it's up to anyone's taste ❤️
@@georkost That’s how it’s always been in my family and with dill.
They’re the classic friendship group
- the hungry one
- the smart one
- the clumsy one
- moody one
- the guy who mixes w everyone
1) Jaime; 2) Ben; 3) Barry; 4) James and finally 5) Mike
@@marilynalvarez9951 you read my mind
(9:26) Baz’s expression is me in every lecture that I’ve ever been in 😂😂
omg yesss he seemed zoned out while Ben was pontificating about lamb haha
"I believe in you"
Silent Pinocchio nose 🤣
Hi sortedfood, video idea here:
As it is coming up to the holiday season, I thought it would be cool to do a video like you did back in 2014 where you made a full blown Christmas dinner but with all of you cooking at the same time and with a time limit.
Love this idea. Thank you! What recipes would you cook??
@@SortedFood
1) Christmas Stollen (breakfast)
2) Crown Rib
3) Potatoes
4) Butternut Squash Soup
5) Asparagus
6) Pecan butterball cookies
7) flat white
@@SortedFood Rabbit with potato dumplings (seriously, English calls way too many different things "dumplings" - I mean German Kartoffelknödel) or spätzle and red cabbage.
@@rolfs2165 i love it when people give specific recipe names!
@@SortedFood Maybe a brisket or a ham.
Some potato puree and a vegetarian stew (I would really love to see that).
I want to learn how to improve those dishes for this year Chrismas' dinner
the fact that no one called Jamie's sauces 'dilly and chilli' has left a void in my life.
Good thing barry isnt competing, he'd probably make a hotdog XD
Hahaha
Hotdog with lamb and all the good stuff? I would eat that.
A hotdog kebab!?
Stop! Stop! My arteries can only get so hard!
Upon reading the title my first though literally was “I’m excited to see how Barry turns that into a desert”? 😅
Barry did not talk much in this episode which I found weird!
Do you know, the best part about watching all your videos from way back when to now is realizing with every new post how much you've all improved! Congratulations to all 5 of you! And I learn something new every time, AND I come away with the feeling that if Mike, Barry, and Jamie can do it, so can I. :)
Mike threw the battle when he gifted Jamie his extra time for presentation.
Love the battles! Between the battles and Pass It On, I don’t know which one I want more of!!!
The Kebab gadget is back! Continuity right there!
Every once in a while you can see the supoon too (sp?)
Sorted's videos have been the highlights of my weeks over the past couple years. Love you guys.
"Do you want my extra 26 seconds?"
"I would _love_ your extra 26 seconds."
Mike getting honestly thrilled at this thing he's made is so cool.
Would have to go for Mike's on the basis that it's easier to replicate at home.
I swear these guys would do amazing with a food truck --> world tour on a food truck.
i love it when you guys make sure the whole team tries the food on camera and gives comments x
Jamie's is basically a gyros, which is a real thing and delicious
Yup. You get some great Gyros on Rhodes.
Top notch stuff! Turkey and Greece were just hit by a massive earthquake days ago, and both Jamie and Mike did a fantastic job in reminding some of us of the amazing food these countries have to offer. I could recall the taste and memories attached with both the dishes. Thanks for the nostalgia guys! You have the unique ability to put a smile on our faces twice a week so thanks for all that you do 🥂❤️🤗
Ps. It gets even better if I tell you that I had koftas for dinner tonight 💃🏻
Yay! Always love seeing more Ultimate battles!
A lot of kebab places in France and Switzerland (most likely other places as well), have this dish called French tacos or "matelas" (French for mattress). It's a flour tortilla grilled and folded around a filling of fries, cheese, sauce and meat (usually lamb or chicken)
fun fact of the day - The last letter added to the English alphabet wasn't Z - it was the letter J.
I thought it was a t
The last letter to be removed from it was &
Oh cool to know, that I need to check what was the last letter was add in English alphabet
To write and pronounce JIF correctly?😉
Oh very "swash"!
(It was just a fancier way of writing the letter “I” called a swash.)
Barry's tired nodding along to Ben while he obviously has no idea what is going on is my mood
In Canadian hockey there's a thing called a "make up call" - when the referees get something wrong - so they look for an excuse to penalise the other team to make things right. Giving this one to Jamie feels like a makeup call for how he got boned on the ten quid battle.
He put together a legit mini doner, no makeup about it!
They filmed this ahead of posting that one and the outrage that followed. But yeah, giving it to Jamie could be a 'cop-out' for all the recent battles that Jamie's lost, including the ones with only Barry. James preferred his flavours, though, clearly.
PS. But James' 'more ambitious' justification was bull, to be honest - they both were quite common interpretations from around the world, and using a rotisserie was not 'ambitious' for a kebab. Also, fries & doner kebabs are a legit combo! No clue what he meant by the 'better ideas' comment.
I like it when a winner is chosen , it’s nice to see the judges choose a winner :)
'Don't make me out to be the baaad guy.' See, Jamie misses 'Dad Joke of the Week,' too!
YES! I loved dad joke of the week and I really miss it!
As a Greek, I approve the inclusion of chips in the wrap. We’ve been doing it that way for many years 😁
Idea: Everyone given same ingredients (except herbs and spices), but a different country/style to cook.
Ah interesting
God I love that the battles have come back in a big way, the reason I subscribed! Keep it up lads you’re helping keep us all entertained through this pandemic
mike's eyes are blue-er than ever eh just as an aside also I know he has his hands full behind the camera but i appreciate that he took time to participate in this video!
As holiday season approaches and most of us are looking at the prospect of not having big family get togethers I think it would be nice if we could live vicariously through you. I'd like to see a challenge where you make dishes to pass like you would for the holidays, one side and either a dessert or appetizer. Winner is determined by which set of dishes the judge(s) believe would get the most positive comments from their family.
I feel like Mike keeps getting looked over...he is amazing.
This show is AWESOME! I am so grateful for you (binge watching at present).
Jamie: "I won't make anything traditional"
Also Jamie: *accidentally makes a Gyros*
I LOVE THIS FORMAT! One chef eats and critiques it separately that’s amazing guys! Just when I thought the show couldn’t get any better.. xD Much love from Texas for the SORTED crew! Seriously loved how the regular’ and chef ate separate from the actual cooks they are judging that made the dish.. it is an good formatting idea!
A group of English Lads who have a video about Kebab. Secretly hoping there’s drink involved before the Kebab is consumed lol
I want Sorted to have a picnic competition. All the normals should have to treat their SO to a picnic prepared by them but it’s also a competition between them to see who can do it best. The chefs can just make a basket for each other
me, a vegan, seeing this has been uploaded: ah yes a perfect video for me
jokes aside, love seeing the battles return in a fashion! The "normals" have come so far it's unreal, good job boys!
I am the same...the rare times they do a vegan dish is like Christmas for me...but I watch every episode nonetheless.
@@Sedna7 same!
Sometimes I switch the ingredients to make it vegan. The dish Donner Kebab that Jamie made with the fries is similar to a Dutch Kapsalon. I used to love it when I ate everything but now I just make it at home and change the lamb for oystermushrooms or vegan mince and use vegan cheese that melts. Some places do it vegan here in the Netherlands but it is incredibly expensive.
Barry listening to Ben looks like me trying to convince my maths teacher I’m paying attention
Knowing the ingredients and how the dishes were cooked, I kinda smell or taste the dishes through the screen 👁️👄👁️
Maybe I miss eating kebab
👁️💧👄💧👁️
I remember seing Barry and Ben for the 1st time in a Sidemen video but only ended up on this channel this week and been binge-watching your videos ever since! Keep up the great work! It’s inspiring me to cook more :) Greetings from France!
Lamb is probably my favorite meat, I'm drooling! 🤤😋😅
No interruptions! Thank you!
This episode had made me dribble all over my laptop..🤤🤤🤤
I love that those kebab grills were not at all what they ever expected. It is way more useful than they thought it would be.
Sir Meat deserved his win!
Just had dinner, now I'm hungry again! Great work guys and when Jamie wins the Sundays get even better :)
James putting meet on the spinning thing and calling it kebabs hurts me 😂 you made shawarma my dude
Are you sure? Every döner kebab shop where I live does it exactly like Jamie did...
@@gemeroperiddle9462 man seems to not realise shawarma is the name for a type of kebab
For reallll 😭
@@Parkesview no it's not 🤔
I'm middle eastern i never heard someone say that shawarma is a type of kebabs
@@Why-zl4mf After some quick googling, I found out that not all kebab is shawarma, but shawarma is a type of döner kebab, apparently. Here's an article on it. note point 5 and 6 especially: recipes.timesofindia.com/articles/features/whats-the-difference-between-kebab-and-shawarma/photostory/63530670.cms?picid=63530681
For really special lamb dishes I couldn't recommend mansaf any higher. It is the national dish of Jordan 🇯🇴 it is tender lamb cooked in yoghurt sauce and it's served with rice or bulgur wheat. It has Bedouin origins but it is so delicious it is eaten for celebrations across Jordan and Palestine. I grew up loving mansaf and would love it if you guys had a look at how it's made and maybe give it a try! 💖💖💖
A donner hoagie? That's its' name.
i love that they look for sponsors to fit the video idea rather than the other way around
yes, yes, yes! I've heard Jamie's and I'm all onboard from the get go!
Great job guys - link those kebab machines in the description im sure tons of people were like I need one!!!
Thumbs up.
I’m not really a huge lamb fan, nothing against it or anything it’s just not one of my go to proteins,... but now I really want some lamb 😫😂
I have tried lamb and not enjoyed it so-o-o many times and yet... this tempts me.
I got SO happy when I saw Jamie stacking up the lamb with the apple on top. I know different cultures have similar dishes, but here in Mexico that's pretty much how we prepare trompo/al pastor tacos (with the exception being a pineapple instead of the apple and onions in between layers of meat, and you can add pork too). For the "spiciness" missing you might want to consider something citrusy instead (like orange/lime juice) to bring out all the flavors without the meat becoming to hot.
Overall I think this was (accidentally) a great fusion dish, since in my state we use (very well cooked not only heated on one side) flour tortilla to eat it with, and it's most people's favorite.
Tried to read most of the comments to make sure I'm not being repetitive, sorry if someone already said this and I didn't notice.
I've been following you guys for so many years but just now worked up the courage to write down a comment, hope I would had answered right away.
Jamie's face when he wins is so wholesome.
Yeah precious
Sorted Food is always making great content. I look forward to the new videos on Wednesday’s and Sunday’s!
Jamie has come SO far from when you guys first started. Putting that together in an hour is pretty bang on. Well deserved win!
I know what to make my friends now thanks guys! Good recipe both.
You know Mike still hasn’t done a Language battle 🤔🤔🤔 Maybe Ben and Mike can do Vietnamese since they went to Vietnam together hehehe
Great video as always, my favourite use of lamb is a lamb mince spagbol, the lamb has a really nice oilyness that leaves a great feel in your mouth.
While I thought both looked awesome, I thought Mike had a more balanced meal and, while not ambitious, it was still gutsy to do something in the more traditional way.
Mike's Pinocchio motion... 😂 😂 😂 In today's video (6/15/22) y'all reviewed a kabob form maker... Woulda been handy today! 😂
Jamie needed this win after how his other battles were treated. I'm also fine with him winning after Mike Donated him time because if you think about all the time Jamie used to stand around and explain what he was doing (nonactive time?) then it probably would have evened out.
Loving the ultimate battles being back
Barry looks so bored when Ben is talking 🤔
another recipe I liked was Lamb necks, grilled peppers, tomato-cucumber-parslay-feta salad, Dill-mint jogurt, Hummus, baba ganoush but make the skin into c(h/r)ips later for garnish, alot of chili flakes, pommegrande and sesame also for garnish.
Note for Mike, its pronounced "Jajeeki" J as in Janice . Keep the greek recipes coming, great stuff :)
Just forwarded this to my “twin brother from another mother.” We were both raised in Massachusetts therefore we both grew up eating lamb. There is no mint jelly on either Mike or Spaf’s tables, but both dishes look amazing. Yum!