Just made this tonight and it was a hit, even with my kids! Two of them even had seconds. I forgot to get tahini and used unsweetened almond butter instead which I couldn't taste at all when it was done haha thanks again!
This is my boyfriend's favorite meal. I made it for him yesterday and he LOVED it! It was his first vegan lasagna and according to him, it tasted exactly the same as non-vegan ones. I love it too
I’m making this again tonight for my 1 year anniversary with my boyfriend. He requested this for tonight as he’s doing Veganuary.. so just know your recipes are the bomb! ❤️✌🏻🌱😋
I made a vegan lasagna with tofu ricotta for my omnivore husband a couple months ago and actually he liked it a lot. Just so people know it's not just good for a vegan lasagna, it's still just good.
I made this today and even my non-vegan husband loved it! I didn’t have Gardien crumbles and I was too lazy to go to the market. I had only three small shiitake mushrooms that I chopped up and put in the sauce. It was a delicious lasagna. I would only want more mushrooms next time. I don’t think I missed the Gardien crumbles. Thank you for this amazing recipe!
PREVENT SPLATTERING: Pour your spaghetti sauce into the pan by first allowing the sauce to pour onto the spoon first, allowing the sauce to run off the spoon into the pan (hold the spoon at slight angle pointing downward). By breaking the fall straight into the pan, it helps prevent splashing. Recipe looks great! Thanks!
When Alix got married a little over a year ago we catered here wedding and made two GIGANTIC pans of a recipe similar to this we have on our blog. Plus 2 giant pans of sweet potato casserole, 2 huge batches of chili, 2 giant cornbread stuffings, and more stuff. It was epic and amazing. And took so much time. Haha. Yours looks incredible!
I absolutely love pasta but vegan lasagna is the best! I've never tried it with vegan ricotta tho, I always use a vegan béchamel sauce. I'll give your recipe a try! Btw you're absolutely right with the ''food for the week''-part 😂
Aw. I missed doing this too. I was worried you folks didn't like this style too much because you can't see the food as well as the voiceover style videos.
+Lady B both my ex AND Eddie do it! It's ridiculous haha 🙈🙈 for people who love eating food handfuls at a time, I am honestly baffled as to why they preferred smaller spoons
I'm 6'2" 230lbs. I prefer the small spoon. Makes you feel like a giant and I am so used to being the "Big Spoon" in relations that the small spoon is a little side treat, if that makes sense? It may not be "Manly" to most, but, sometimes feeling cute is nice.
Thanks so much for sharing Lisa. I've honestly never had vegan lasagna and so I definitely need to try this. Oh my gosh "it's spaghetti cake" hahah so true!! thanks for sharing
I just made some pretty good tofu. Cayanne pepper Salt Pepper Olive oil Pan fried for maybe 10-15 mins Going to freeze half the block and see what I can do with it
Omg I've been searching for an easy lasagna vegan meal and girl this video made me subscribe to you. You are ridiculously honest and hilarious 😂 #breathoffreshair
I made this years ago when she first posted it and it was soooo delicious!! I had everyone meat eaters included asking for more lol I’m afraid to make it again because idk if I can make it as good as the first time 😅
I'm officially addicted to your channel! I love how simple and delicious your recipes look! I'm going to be making this lasagna tomorrow. My boyfriend is also not vegan, so that will be the real taste test. Thank you so much for sharing
That's awesome! I hope you like them :) I'm just uber lazy haha, but I like good food. I hope he likes it! Every omni I've ever fed this to has been impressed that it's vegan
I am a new vegan and am so happy I found your video! You are fun, funny and real!! This lasagna looks delicious!! Can't wait to make it and also check out your other recipes!!
Anybody using TVP for anything really if you want to make something beefy but you don't want it to stay really light soak your as you would and add some gravy Browning. Colors it right up and looks just like minced meat. I also made this lasagna recipe with half beefless ground and half little black French lentils which end up brown sort of dark brown when they are cooked. This recipe is fabulous! And I'm not a lasagna lover. A pan of this with frozen meals gave me eight meals. I kept 3 in the fridge and 5 in the freezer I still have three in the freezer but I vacuum seal my food so it will last a good long time.
I think I read too much Garfield as a kid because lasagna is also one of my favourite foods. I always wing my lasagnas with whatever veggies I need to use up in my fridge, but my husband always loves each one. I haven't seen the Gardein crumbles yet (I use TVP in my lasagnas) but once I find it I will definitely give it a try! The tofu ricotta I do is Happy Herbivore's version with a handful of fresh spinach added (or whatever salad greens I have on hand except romaine/iceberg). Great vid as usual!
I should learn to just use TVP haha, it's way cheaper than the crumbles haha. Hope you like this lasagna if you do try it! I mean, you can never really go wrong with lasagna XD
Excellent! Im trying this in my crockpot minus the tahini.. Actually beans wouldnt be too weird if you used refried beans which when heated can be spread... Especially if you made a south western themed lasagne..
I loved it, my girls loved it and my husband loved it!! Thanks so much!! Looking forward to other great recipes....even though I am an omni (shhh). Lol!
The Viet Vegan hahaha love it! That's too funny! Oh I know it'll be SO good! Just another week on my juice cleanse then I'm making this and like everything you've posted in Jan! Lol.
Yumm!!! I love making lasagna! I have made some twice for potlucks at work, and both times got many compliments 😃 I was so happy when co-workers told me they didn't even realize it was vegan. It is just as delicious as what they were used to, and like you said, dispells the myth that vegan food isn't tasty 😁
I love that pasta... Best thing next time so it doesn't stick after you rinse it put olive oil on it.. Really helps with the non sticking.. Making this tonight 😁😁
Mmmm I haven't made lasagna in a long time. You've got me wanting to make it now. I eat with small spoons too. I don't consider them desert spoons though. Those are actually even tinier.
LOL! Just came across your channel, I think you are awesome and hilarious! Can't wait to try this and the mongolian beef. My bf like to eat with a salad fork, I can't stand it, I'm like use a real fork! LOL!
Hey Lisa, We are on some type of similar wavelength lately as I am making Lasagna tonight in the middle of Summer, but oh well..actually while I was back in Minnesota hubs made a crap ton of red sauce and I am cleaning out the freezer. Anyway, I am verging on starting a blog etc. and keep waffling and today something happened that convinced me I have to do it. Then I saw your ceiling camera and how amazing your video was and felt even more inspired. Thanks so much for posting this, I needed a kick in the pants--or 7!=D Your Lasagna looks lovely BTW!
I haven't been working since I moved to NZ b/c I had some pretty huge health issues that needed to be dealt with and now I am trying to figure out again what I want to be when I grow up. The world is my oyster right now, nothing fancy but I don't have to work. I want to put my recipes out there, but I need a kick in the jaxy to get started! I LOVE that you read all of your comments, and somehow I now you will when you hit it big! That's one of the many reasons I am such a big fan of yours=) 100K girl, you can do it!!
Nothing wrong with putting your own twist on a traditional recipe! Since I'm part Italian, lasagna is one of the dishes we always make on holidays (Christmas, etc.) :) I'm part Lebanese too... so, there's lots of foods we eat on holidays that aren't the "traditional" dishes.
@@Thevietvegan FIVE STARS!!!! Holy shit, girl! This is LEGIT. Made it last night. My 7 year old son gave me 20 fingers and toes up!! (as opposed to just 2 thumbs) I am so proud of your skills and thank you so much for sharing this recipe!! Miso, nutritional yeast, tahini and lemon with tofu to create ricotta!.. genius! I am a total foodie vegan and cook a lot at home. This meal has been requested every week from now on. Thank you :) BOMB.COM
hello there, I'm new to your channel and the food looks tasty and since I've decided to go vegan almost a year, thanks for the informative vegan food videos, oh and I thought I'd share that next time if you do make lasagna, you can just put in the lasagna noodles in the baking pan uncooked straight from the box to make it easier on you with out the struggle.
TFS Viet Vegan, I never boil my pasta, I just layer it and make certain my sauce is hot and that every noodle is covered. You can add extra water to sauce and it turns out perfectly.....if you get the recipe for vegan bechamel sauce would you share it?
Yeah! I've seen that work before, lots of lasagna noodles are made to work like that too :) Gluten-free noodles take a while to cook though so I didn't want to risk it in this recipe. My baked mac and cheese is sort of a bechamel, you can use the base of that sauce for a bechamel lasagna if you'd like. thevietvegan.com/vegan-creamy-baked-mac-and-cheese/
Okay, so as a middle-eastern I gotta put this to rest, it seems like what you’ve got is raw tahini, which is 100% ground sesame. It is super heavy and oily and has a very dense nutty taste. Color is similar to almond butter. This actually what people in the Middle East would use. Because it is the base - some like to eat it raw but commonly you would dilute just a few spoons of it with ice cold water and some lemon juice to create the soft silky pale tahini dressing most of y’all probably know. So actually, this would be the real thing, while Tahini that you’ll buy diluted and seasoned will be considered “White People tahini”.
I haven't ever seen seasoned tahini here, the tahini i prefer i add water and lemon juice to, but straight out of the tub, its 100% ground sesame but it's really fine and silky (once stirred) compared to some of the dense chunky stuff i see sold in Western stores.
MY MOUTH IS WATERING this looks amazing. I'll probably just half the recipe, but do you know if this freezes well? No one else in my family eats my vegan food boooo 😱
I love watching you cook! You should take recipe requests, where you pic a viewers recipe and try it out. Cooking became fun in my vegan years and I just crack up at all your insights during the process! ( a new food line called, "white people's (fill in the blank) would be funny). My mother in law and I use to battle rice. I introduced her to the rice cooker and she insisted that Uncle Ben's rice was the only way to go. Poor lost soul will never know the beauty of never burning one's rice! :)
ermmmm miso really adds that funky flavour that's reminiscent of cheese, but you could maybe add a bit more salt, nooch, and maybe a splash of pickle or jalapeno brine?
Ooooh! I wonder if one could make like a nacho type lasagna. Or er well that's probably just a nacho casserole lol. But instead of pasta, some sort of corn situation and then instead of italian stuff, use beans and salsa and stuff. Okay I need to go eat lol
I'm confused about tahini. I see everyone on youtube using tahini and it's this beautiful silky soft delight. But every jar (or can) of tahini I've bought, it's a hard thick rock at the bottom with an ocean of oil on top that cannot be mixed together, and I am 9 times out of 10 unable to break away any tahini from the bottom. This isn't just me using one brand once or twice, this is me buying SEVERAL different brands on different occasions and it being like that.
Since it's a natural seed butter, if it sits for an amount of time it'll separate from the oil. So what I tend to do (and this works for all natural nut/seed butters), I just mix it all up really well when I first buy it, then store it in the fridge and it shouldn't separate unless you let it sit in there for months at a time =P (also THANK YOU for all your lovely comments on my videos, I haven't had a chance to respond to them yet
Thanks! I found your vids on Saturday when I watched your Tofurkey Roast video. I had bought one to have for Easter and was watching reviews. Well, I did eat it for Easter yesterday, and then threw it all up today. So, I'm home sick from work and have just been binge watching your videos! Hahaha.
"White people tahini.", that made me laugh. Too funny and I'm white. If you can't laugh at yourself I think you live a very sad existence. LOL. A nifty little hint about lasagna, you don't have to boil it at all. You can just used it dry as you assemble your layers and then put it in the oven and bake. It turns out perfect, so there's no fumbling and bumbling with cooked noodles sticking together and that sort of thing. I am enjoying your channel. You're a lot of fun so keep it up and I'll keep watching. Take care.
That spinach/tofu mixture was so delicious!! I will be using that in other dishes!
Made this and even my dad, who is so opposed to me being vegan, LOVED IT! definitely making this again!
So glad you could show your dad how delicious vegan food can be! My dad is the same (although not quite as open-minded as yours it seems haha)
Did this yesterday, came out fabulous, thank you so much 😁👍
Just made this tonight and it was a hit, even with my kids! Two of them even had seconds. I forgot to get tahini and used unsweetened almond butter instead which I couldn't taste at all when it was done haha
thanks again!
This is my boyfriend's favorite meal. I made it for him yesterday and he LOVED it! It was his first vegan lasagna and according to him, it tasted exactly the same as non-vegan ones. I love it too
I’m making this again tonight for my 1 year anniversary with my boyfriend. He requested this for tonight as he’s doing Veganuary.. so just know your recipes are the bomb! ❤️✌🏻🌱😋
Congratulations 🎊
I made a vegan lasagna with tofu ricotta for my omnivore husband a couple months ago and actually he liked it a lot. Just so people know it's not just good for a vegan lasagna, it's still just good.
And the only time I wear an apron is when I'm making a tomato sauce! It never fails...I will get it on me.
I made this today and even my non-vegan husband loved it! I didn’t have Gardien crumbles and I was too lazy to go to the market. I had only three small shiitake mushrooms that I chopped up and put in the sauce. It was a delicious lasagna. I would only want more mushrooms next time. I don’t think I missed the Gardien crumbles. Thank you for this amazing recipe!
PREVENT SPLATTERING: Pour your spaghetti sauce into the pan by first allowing the sauce to pour onto the spoon first, allowing the sauce to run off the spoon into the pan (hold the spoon at slight angle pointing downward). By breaking the fall straight into the pan, it helps prevent splashing. Recipe looks great! Thanks!
When Alix got married a little over a year ago we catered here wedding and made two GIGANTIC pans of a recipe similar to this we have on our blog. Plus 2 giant pans of sweet potato casserole, 2 huge batches of chili, 2 giant cornbread stuffings, and more stuff. It was epic and amazing. And took so much time. Haha. Yours looks incredible!
HOLY YOU CATERED A WEDDING. That's so intense! #friendshipofthecentury
Giiiirl ! I did it !!!! It was soooo gooowwwooood ! My omni friends loved it !!!!
Yay!! So glad you enjoyed it :D keep sharing the delish vegan food with your omni friends :D ヾ(＠＾▽＾＠)ﾉ
Im so looking forward on making this tonight. I'm taking it to a B-Day party tomorrow.
Your recipe is amazing! This was my first time making vegan lasagna and now I'm a fan for life. Thank you!
I absolutely love pasta but vegan lasagna is the best! I've never tried it with vegan ricotta tho, I always use a vegan béchamel sauce. I'll give your recipe a try! Btw you're absolutely right with the ''food for the week''-part 😂
Ooh vegan bechamel? THAT'S SOME FANCY LASAGNA.
Pasta is vegan.
Had to pause the video to write this comment. Love how you reused the Suraci bottle for oil the top is so precise
I'll watch pretty much any video you come out with but I've really missed this style of video so I'm super glad it's back
Aw. I missed doing this too. I was worried you folks didn't like this style too much because you can't see the food as well as the voiceover style videos.
No way, your personality comes out way more in these videos and I love that because I think you're awesome!
This is great!!!
"white people tahini" lmao
ps my giant husband prefers to eat with tiny spoons, it kinda drives me insane lol
+Lady B both my ex AND Eddie do it! It's ridiculous haha 🙈🙈 for people who love eating food handfuls at a time, I am honestly baffled as to why they preferred smaller spoons
I'm 6'2" 230lbs. I prefer the small spoon. Makes you feel like a giant and I am so used to being the "Big Spoon" in relations that the small spoon is a little side treat, if that makes sense? It may not be "Manly" to most, but, sometimes feeling cute is nice.
Thanks so much for sharing Lisa. I've honestly never had vegan lasagna and so I definitely need to try this. Oh my gosh "it's spaghetti cake" hahah so true!! thanks for sharing
I WOULD BE HONOURED TO BE YOUR FIRST VEGAN LASAGNA EXPERIENCE
You should try it with tvp it is easy cheaper and has a great ground meat texture
I just made some pretty good tofu.
Cayanne pepper
Salt
Pepper
Olive oil
Pan fried for maybe 10-15 mins
Going to freeze half the block and see what I can do with it
Nice!! Sounds tasty
Yay first one here! lol and I agree it is DELICIOUS SPAGHETTI PASTA, and I love how you repurposed the sriracha bottle for your oil drizzle 😆
P. S the box lasagnas we're also my favorite also when I was younger, I get chhuuu and that single mum life 😄
Haha props to all the single parents out there
Omg I've been searching for an easy lasagna vegan meal and girl this video made me subscribe to you. You are ridiculously honest and hilarious 😂 #breathoffreshair
2:30 can’t sleep too much pain binge watching Thank you!
I made this years ago when she first posted it and it was soooo delicious!! I had everyone meat eaters included asking for more lol I’m afraid to make it again because idk if I can make it as good as the first time 😅
this looks amazing! definitely have to try the spinach tofu ricotta
So excited to try this out.
:D hope you like it, love!
White people tahini LOLOL
¯\_(ツ)_/¯
The Viet Vegan Just out of curiosity, why are you Gluten-free now?
Havel Abdiel Abadia-Isaac she said it in the video that she is intolerance to gluten
Ook
Havel Abdiel Abadia-Isaac oh no sry not intolerance but she do it because of her skin.
I'm officially addicted to your channel! I love how simple and delicious your recipes look! I'm going to be making this lasagna tomorrow. My boyfriend is also not vegan, so that will be the real taste test. Thank you so much for sharing
That's awesome! I hope you like them :) I'm just uber lazy haha, but I like good food. I hope he likes it! Every omni I've ever fed this to has been impressed that it's vegan
Love you kitchen, your personality and your recipe...Thank you!
I am a new vegan and am so happy I found your video! You are fun, funny and real!! This lasagna looks delicious!! Can't wait to make it and also check out your other recipes!!
Made this today and IT'S SO GOOD. My boyfriend and I love it!
I love this channel so much!! Thanks for always having great yummy recipes
Making this for church potluck tomorrow. Quick & easy!! THANK YOU 😁. YUMMMMMM! 😋😋😋😋😋
Anybody using TVP for anything really if you want to make something beefy but you don't want it to stay really light soak your as you would and add some gravy Browning. Colors it right up and looks just like minced meat. I also made this lasagna recipe with half beefless ground and half little black French lentils which end up brown sort of dark brown when they are cooked. This recipe is fabulous! And I'm not a lasagna lover. A pan of this with frozen meals gave me eight meals. I kept 3 in the fridge and 5 in the freezer I still have three in the freezer but I vacuum seal my food so it will last a good long time.
Your recipes always look sooo good! I've made vegetarian lasagna, but I want to try this!
Thanks Carlos! You'll definitely like it! It's delish :D
You're so funny LISA hahaha😊🤣🤡😇👤✌🤳💪👈👉👆👇🖕🤞👩👧
I think I read too much Garfield as a kid because lasagna is also one of my favourite foods. I always wing my lasagnas with whatever veggies I need to use up in my fridge, but my husband always loves each one. I haven't seen the Gardein crumbles yet (I use TVP in my lasagnas) but once I find it I will definitely give it a try! The tofu ricotta I do is Happy Herbivore's version with a handful of fresh spinach added (or whatever salad greens I have on hand except romaine/iceberg). Great vid as usual!
I should learn to just use TVP haha, it's way cheaper than the crumbles haha. Hope you like this lasagna if you do try it! I mean, you can never really go wrong with lasagna XD
Thank you for sharing your awesome tutorial video!!!!!! I know it's an older one but nevertheless amazing!!!!!
Excellent! Im trying this in my crockpot minus the tahini.. Actually beans wouldnt be too weird if you used refried beans which when heated can be spread... Especially if you made a south western themed lasagne..
This seems to be an enjoyable meal to try thanks
I use no cook pasta, and it turned out very good. And I’m going to use a nut ricotta ( tofu has binding issues for me)Thanks for sharing your recipes.
making a vegan lasagne with myoko's mozarella!! mmmm so good
Beautiful lasagna!! Gonna make it right now! Thanks for posting this recipe!!
+Jessica Williams hope you like it! Its one of my faves :)
I loved it, my girls loved it and my husband loved it!! Thanks so much!! Looking forward to other great recipes....even though I am an omni (shhh). Lol!
Haha well every meal makes a difference :) Glad your family loved it!
Very true, we went 3 days in a row all vegan meals.....and then we broke down, lol! Next time will try for 4 in a row.
That's awesome! Keep it up :)
This looks AMAZING I need to try it!!
OMG I love your attitude! "IDK taste it is as you go" Hahaha love it! Rock on!
I am so happy I stumbled upon this video. Love love looooove your style of cooking and commentary 😂
:D Thanks
Haha I eat w small spoons and the long dinner forks and my husband does big spoon little forks! This looks crazy good, totally making it!
I'm a big spoon big fork kinda lady hahaha. Eddie likes smaller forks too. So weird XD Hope you like this!
The Viet Vegan hahaha love it! That's too funny! Oh I know it'll be SO good! Just another week on my juice cleanse then I'm making this and like everything you've posted in Jan! Lol.
Yum and so easy! I'm with you on the BIG spoon eating lol it's all I use. 👍🏻😋🤗
#BIGSPOONCLUB
I want to make it after watching your video
I hope you did! It's delicious :)
Tofu ricotta? YUM!
It's a game changer :D Definitely can be used in so many different applications too!
Yumm!!! I love making lasagna! I have made some twice for potlucks at work, and both times got many compliments 😃 I was so happy when co-workers told me they didn't even realize it was vegan. It is just as delicious as what they were used to, and like you said, dispells the myth that vegan food isn't tasty 😁
Hell ya! Great job :D
Thanks! looks really yummy!
I love that pasta... Best thing next time so it doesn't stick after you rinse it put olive oil on it.. Really helps with the non sticking.. Making this tonight 😁😁
Hahha that's a good tip! I think I'll just make it last next time XD
Or, just rinse it again in warm/hot water until it releases.
Mmmm I haven't made lasagna in a long time. You've got me wanting to make it now. I eat with small spoons too. I don't consider them desert spoons though. Those are actually even tinier.
So happy I found this channel!
😘
I love your videos!
Thank you
Omg this looks amazing. Going to try it soon!
Thanks love! Hope you like it!!
I need this in my life right nowwwww
I just came across your video! I love it and subbed!!!
Thanks lovely!
I have been binge watching all weekend!!!
You're hilarious 😂
LOL! Just came across your channel, I think you are awesome and hilarious! Can't wait to try this and the mongolian beef. My bf like to eat with a salad fork, I can't stand it, I'm like use a real fork! LOL!
Wow, super nice recipe.
Thanks Johanna!
I wish my area store had those lasagna noodles
You can use regular lasagna noodles if you don't need it to be GF :)
Hey Lisa, We are on some type of similar wavelength lately as I am making Lasagna tonight in the middle of Summer, but oh well..actually while I was back in Minnesota hubs made a crap ton of red sauce and I am cleaning out the freezer. Anyway, I am verging on starting a blog etc. and keep waffling and today something happened that convinced me I have to do it. Then I saw your ceiling camera and how amazing your video was and felt even more inspired. Thanks so much for posting this, I needed a kick in the pants--or 7!=D Your Lasagna looks lovely BTW!
Hahaha a blog and a YT channel are definitely a lot of work, but I love it so if you love it, do it! :D
I haven't been working since I moved to NZ b/c I had some pretty huge health issues that needed to be dealt with and now I am trying to figure out again what I want to be when I grow up. The world is my oyster right now, nothing fancy but I don't have to work. I want to put my recipes out there, but I need a kick in the jaxy to get started! I LOVE that you read all of your comments, and somehow I now you will when you hit it big! That's one of the many reasons I am such a big fan of yours=) 100K girl, you can do it!!
God I love your attitude !
ilu sm !!!!! thx for being perfect constantly
Ehhh not perfect, just being real XD
omg I just made vegan lasagna yesterday and it was amazing 😃
YOU'RE A SUPERSTAR! Glad you enjoyed it :D
Oh wait I thought you meant you made this recipe baha. #fail. Well vegan lasagna is the tits so no wonder it was amazing :)
The Viet Vegan don't be sad lol, I can't wait to try your recipe!! looks absolutely delicious!! 🎆
Great video! 💛 That tofu ricotta looks really good! I love lasagna, and make it pretty often (the Italian side of me coming through haha)
Haha I know this is definitely not traditional lasagna, but it's veganized North American lasagna XD But the tofu ricotta is soooo good in this :3
Nothing wrong with putting your own twist on a traditional recipe! Since I'm part Italian, lasagna is one of the dishes we always make on holidays (Christmas, etc.) :) I'm part Lebanese too... so, there's lots of foods we eat on holidays that aren't the "traditional" dishes.
omg this looks so good :')
Omg tahini in ricotta?😍😍😍
Yeah! It gives it a really nice richness :D
OK chick, making this recipe for my family and I tonight so I hope it's delicious :)
Hope you like it!!
@@Thevietvegan FIVE STARS!!!! Holy shit, girl! This is LEGIT. Made it last night. My 7 year old son gave me 20 fingers and toes up!! (as opposed to just 2 thumbs) I am so proud of your skills and thank you so much for sharing this recipe!! Miso, nutritional yeast, tahini and lemon with tofu to create ricotta!.. genius! I am a total foodie vegan and cook a lot at home. This meal has been requested every week from now on. Thank you :) BOMB.COM
Hey girl, just found you on RUclips. Love your videos! Thks
hello there, I'm new to your channel and the food looks tasty and since I've decided to go vegan almost a year, thanks for the informative vegan food videos, oh and I thought I'd share that next time if you do make lasagna, you can just put in the lasagna noodles in the baking pan uncooked straight from the box to make it easier on you with out the struggle.
It lasts two days in my house haha. Boo protein blah blah non-issue. Go lasagna!
TFS Viet Vegan, I never boil my pasta, I just layer it and make certain my sauce is hot and that every noodle is covered. You can add extra water to sauce and it turns out perfectly.....if you get the recipe for vegan bechamel sauce would you share it?
Yeah! I've seen that work before, lots of lasagna noodles are made to work like that too :) Gluten-free noodles take a while to cook though so I didn't want to risk it in this recipe. My baked mac and cheese is sort of a bechamel, you can use the base of that sauce for a bechamel lasagna if you'd like. thevietvegan.com/vegan-creamy-baked-mac-and-cheese/
Okay, so as a middle-eastern I gotta put this to rest, it seems like what you’ve got is raw tahini, which is 100% ground sesame. It is super heavy and oily and has a very dense nutty taste. Color is similar to almond butter. This actually what people in the Middle East would use. Because it is the base - some like to eat it raw but commonly you would dilute just a few spoons of it with ice cold water and some lemon juice to create the soft silky pale tahini dressing most of y’all probably know. So actually, this would be the real thing, while Tahini that you’ll buy diluted and seasoned will be considered “White People tahini”.
I haven't ever seen seasoned tahini here, the tahini i prefer i add water and lemon juice to, but straight out of the tub, its 100% ground sesame but it's really fine and silky (once stirred) compared to some of the dense chunky stuff i see sold in Western stores.
Yummy!!!
wowowowow so early I'm here for this
Well I'm a day late sooooo you're just on time :D
MY MOUTH IS WATERING this looks amazing. I'll probably just half the recipe, but do you know if this freezes well? No one else in my family eats my vegan food boooo 😱
+Annaliese D im not an expert on food safety but i'd totally do that haha, you could also half the recipe :) just use a smaller pan
YUM
Pretty much sums it up :)
Wow lentils as a sub, yes!!! thx
Yummmm
I love watching you cook! You should take recipe requests, where you pic a viewers recipe and try it out. Cooking became fun in my vegan years and I just crack up at all your insights during the process! ( a new food line called, "white people's (fill in the blank) would be funny). My mother in law and I use to battle rice. I introduced her to the rice cooker and she insisted that Uncle Ben's rice was the only way to go. Poor lost soul will never know the beauty of never burning one's rice! :)
Oh goodness, steamed rice is the BEST rice. Uncle Ben's is >_< Glad you enjoy my random insights XD
I feel like I can relate so much to you. 😂 Is that random? Eczema, working mom, frozen lasagna...
My brother eats his food with a dessert fork. I call it a baby fork. He calls the normal fork that I eat with a pitchfork. LOL
autumnsylver same here, I hate the big forks
Does it have to be frozen spinach? Can it be fresh?
Great recipe! Could I sub miso paste for something else? Can't wait to try!
ermmmm miso really adds that funky flavour that's reminiscent of cheese, but you could maybe add a bit more salt, nooch, and maybe a splash of pickle or jalapeno brine?
awesome💥😍
Ooooh! I wonder if one could make like a nacho type lasagna. Or er well that's probably just a nacho casserole lol. But instead of pasta, some sort of corn situation and then instead of italian stuff, use beans and salsa and stuff. Okay I need to go eat lol
Iiinteresting. I bet you Eddie would be all over this XD
The Viet Vegan
"go forth!" (says my belly lol)
I'm confused about tahini. I see everyone on youtube using tahini and it's this beautiful silky soft delight. But every jar (or can) of tahini I've bought, it's a hard thick rock at the bottom with an ocean of oil on top that cannot be mixed together, and I am 9 times out of 10 unable to break away any tahini from the bottom. This isn't just me using one brand once or twice, this is me buying SEVERAL different brands on different occasions and it being like that.
Since it's a natural seed butter, if it sits for an amount of time it'll separate from the oil. So what I tend to do (and this works for all natural nut/seed butters), I just mix it all up really well when I first buy it, then store it in the fridge and it shouldn't separate unless you let it sit in there for months at a time =P (also THANK YOU for all your lovely comments on my videos, I haven't had a chance to respond to them yet
Thanks! I found your vids on Saturday when I watched your Tofurkey Roast video. I had bought one to have for Easter and was watching reviews. Well, I did eat it for Easter yesterday, and then threw it all up today. So, I'm home sick from work and have just been binge watching your videos! Hahaha.
Are you using some sort of seasoned tofu? In the video, it looks like there are dark specks in it.
+Barb Hayes yeah I used like an Italian herb one, i think i cover that in my recipe on my blog though :)
Thanks ! Wasn't sure if was just my video. Hope you are taking care of yourself - you need to get the girlfriends together for some fun time.
Thanks Barb! I'm doing alright :) I've got a good support system
Love ❤️
"White people tahini.", that made me laugh. Too funny and I'm white. If you can't laugh at yourself I think you live a very sad existence. LOL. A nifty little hint about lasagna, you don't have to boil it at all. You can just used it dry as you assemble your layers and then put it in the oven and bake. It turns out perfect, so there's no fumbling and bumbling with cooked noodles sticking together and that sort of thing. I am enjoying your channel. You're a lot of fun so keep it up and I'll keep watching. Take care.
Thanks for watching :) The noodles I had weren't the kind that'd be good for baking uncooked, but it would have made things easier for sure!
TVP Is an amazing cheap meat substitute.
at what temperature did you bake this? the website does not state it
Its the first step! 400F
Basically, having ANY choice of food is a privilege..not just 'vegan'.
Where do you get the gluten free ground rounds in the GTA? I can never seem to find them ANYWHERE it's so annoying :/
Also- gonna make this on the weekend for my family! So excited :D
I get mine from Whole Foods :) A lot of Loblaws and Sobeys carry Gardein too, so if you don't see it, ask customer service if they can stock it!
for some reason the idea of tahini in lasagna sounds strange, does it give it a sesame flavor?
Not a huge amount, its to help give the ricotta a cheesy flavour. It's not suuuper noticeable :)
@@Thevietvegan Thank you, I'll try it
was the tofu you used flavored?
Yeah I had some herbs in it, but I mentioned that in the written recipe + some herbs to add in if you don't have an herbed tofu :)
Ah sorry. I should have viewed the recipe. This looks great and will definitely try it soon:)
why didn't you use slice zucchini and squash for your noodles ?
Cause I wanted pasta