Easy Vegan Jamaican Patties I Gluten-Free, Oil-Free
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- Опубликовано: 18 дек 2024
- MY COOKWARE: shareasale.com... DISCOUNT CODE : HEALTHYVEGAN
FULL RECIPE VIDEO FOR VEGGIE GROUND: • Best Healthy Vegan Veg...
Jamaican Patties
RECIPE:
Filling:
3 cups HV veggie ground
2 tbsp ground flax
Salt to taste
1 tsp allspice
1 tsp thyme
¼ tsp cayenne
1 tsp onion powder
Optional:
3/4 tsp curry powder
1/4 tsp ground ginger
Crust
2 ½ cups fine almond flour
⅔ cup arrowroot powder
4 tbsp ground flax
½ cup + 2 tbsp water
1 1/2 tsp salt
¼ tsp turmeric
PREPARE FILLING
In a bowl combine veggie ground beef with spices and ground flax. Mix to combine.
PREPARE THE DOUGH
Combine flax and water and set aside.
Combine almond flour, starch, salt, and turmeric together in a bowl.
Add the flax mixture and mix with a spoon until it begins to come together.
It is best to use your hands at this point to bring it all together to form a ball of dough.
Divide the dough into six equal portions.
ROLL THE DOUGH
One at a time, place each ball of dough between 2 sheets of parchment paper to roll into a roughly 8-inch circle. Use a 7-inch round bowl or other round object and cut around to create a clean edge.
FILL
Add about ⅓ cup of filling (adjust if necessary) to one half of the circular crust.
Gently fold over the crust's other side, taking care not to tear it. This dough will not stretch like regular dough. Seal the pocket by gently pressing with a fork. Dip the fork in tapioca starch if it is sticking.
CHILL
Cover and place patties in the freezer for 20 minutes.
Poke tops with a fork 4-6 times.
BAKE AND SERVE
Bake at 350 for 20-25 minutes until the crust is lightly golden around the edges. Remove from the oven and enjoy!
I've been Vegan for over 14 years now and recently discovered I have a Gluten allergy, your recipes leave me in awe and your knowledge is amazing. Thank you for all you do! 🎉
This is a beautiful message! I appreciate you so much! Thank you 🙏🏾
Javant you inspired me to do plant based food and I thank you for this recipe for Jamaican beef patties and now I want the Coco bread recipe 🤤😋
I made this, and it was amazing. I didn't use the veggie ground because I already made some faux meat, but I made your veggie ground and put it in the freezer for my next batch.
Nice!
This has to be the best WFPB cooking show on utube hands down! Thank you for all your wonderful recipes along with written ingredients. Most channels are selling theirs now and i no longer watch them because w/o recipes they are useless and a waste of time to watch. Thanks again Javant. You are a blessing.
Wow, thank you! It's so nice to be appreciated. Thank you for this message, it matters.
@lindamorgan3082 I second that! There are a couple other excellent ones out there to which I am subscribed (and I do love them), but Javant's channel is the one I would keep if I could choose only one. Every recipe of his that I have made has been a success. Chef's kiss, Javant! I am eagerly awaiting the app and a cookbook. 😊
I agree! Just discovered your channel and it’s awesome!
I agree. All his recipes are amazing, tasty, and truly healthy!!
Oh wow, this message literally made me smile. Thank you so much!!
Mung bean starch and psyllium husks have been a game changer for making doughs. Buckwheat flour, mung bean starch, and psyllium husks with hot water gets me a stretchy dough. I don't have any ratios because I do it based on texture. I've made tortillas, pretzels, dumpling wrappers, I'm still experimenting, but I've left almond flour behind. All that is to say, I'd try this, just with the almond flour pastry. 😛
Interesting. Thanks for sharing!
I’m so thankful for this recipe I used to love patties but have severe gluten sensitivity. Can’t wait to try it!
It's so good!
As a vegan since a child I never tried a Pattie before. My husband is Jamaican & finally made the switch to Vegan 8 years ago & no more patties!! This will be such a pleasant surprise to make these for him & I can enjoy too! I can't wait to try this. Your videos have the best Vegan recipes & the easiest to follow. Love it!
Thank you so much for sharing your appreciation, I'm sure you and your husband will really enjoy them!
I did make these last night and WOW, so good. I did add ginger and curry powder. The combo of spices in ths recipe is delicious.
Glad you like them!
Javant, thank you for your videos! They are a blessing to us vegans who don't have the knack that you have in creating vegan masterpieces. There are many good vegan recipes online; but, you are above and beyond!
Wow, I am loving this message. It's so nice and inspiring to be appreciated, so thank you for this beautiful message! 🙏🏾
Jayant, not only are you a great cook, you are a GREAT teacher! Please share the sauce you used for this recipe.
This is my tamarind/date chutney from my samosa video ruclips.net/video/SkcqvnOLJCE/видео.html
I was trying to figure out what sauce it was but I only had the ingredients for ur cashew cheese sauce. So I made that. It was amazing. Thank u for being an amazing human and sharing ur recipes!
So incredibly delicious! Crust has the perfect crunch on the edges that I LOVE! Thank you for sharing! 🙏
My pleasure
Love this recipe. Today is the 3rd time making it however I didn't have time to make into individual pies so I made into 1 long log that I sliced after baking. 100% approval from my 1 & 3 y.o. grandsons and their Mommies!
Love it!! 👌🏾
Javant this is my jam . You should do a documentary about your journey and show some of these fantastic and life giving recipes to the world. As always thank you for sharing your knowledge . Peace and joy 👍🏽🌱🪴❤️🙏🏽
Thank you so much. Enjoy!
Javant enjoyed this video completely going to try it but I was wondering what did you dip them in when you were eating them The other question I have is that you said to use some tomato paste but if I buy tomato paste then I'm using unless I misunderstanding I'm using something that was processed still looking forward to having you present your sourdough bread recipe
That was my tamarind sauce. You can get the recipe from my samosa video from a couple weeks ago. Yes, tomato paste is a processed product, but barley. It is essentially tomatoes that have been dehydrated into paste. I am totally okay with this, personally, as ling as the it is in glass jars. Great question!
Your channel is truly a blessing and keeps us healthy.❤
You are so kind!
Tried this for our meal tonight and my family loved it! Thank you for creating such delicious recipes that are healthy, gf, and vegan.
You're welcome!! Glad you guys enjoyed it 👌🏾
Yum. I used to love Jamaican patties with coco bread and a ting to wash it all down! Will have to try these! Thanks for the video!
Haha, enjoy!
This is everything. I get so tired of all the spinach patties being sold out at the Jamaican spot. Now I am gonna cook my own! Thank you!!!
Hope you enjoy!
I wanted to add that you could use spelt flower. It has no gluten and it’s actually good for your digestive system. I use it all the time to make pizza crust.
Yay!!!! Another great recipe to try! I just bought another batch of veggies to make more veggie ground!!! We LOVE the veggie ground in this house!❤
I so too!
I don’t eat mushrooms, what’s a replacement please
I included a mushroom free version with the recipe 👌🏾
As a Jamaican, I can't wait to try this recipe. Thank you for your easy healthy recipes.
Nice! Let me know how you like them
Yum! In Australia we call these pasties (pronounced pahsties)
That's interesting, thanks for sharing.
Same in Michigan, but they are usually filled with veggies too. Luike a thick "stew."
Definitely have to try this
Yes!
👌🏾
I just happen to have veggie ground in the freezer and all of the other ingredients on hand, too. Dinner tonight!!
No doubt!
Amazing,Thank you so much😊🙏
You're welcome
I just made these! And they were absolutely delicious! Thank you so much for the recipe!
Quick tip: you can use a tortilla press with two pieces of parchment paper on either side of the dough ball- it worked perfectly to make quick easy perfect circles!
I am just amazed with how delicious this is! My life is forever changed because of you, Javant! Can’t wait to see what you do next!
Thank you so much for watching and appreciating my videos! Great tip too!
Thank you for all your healthy vegan recipes. Gracious
You're so welcome!
Oh. My. Goodness!!!!! I have been WFPB on and off for over 10 yrs now. And this is BY FAR the best food I have had. I think I will finally be able to stick with the lifestyle now! All because of u. I always see comments on other recipes “even my kids loved it”, so I try them and they are never good. So I pretty much gave up on online recipes. I usually take the recipe idea and turn it into something edible. But someone recommended you on a wfpb Facebook page I’m on, and I’m pretty sure u just saved my life. I can cook yummy food now, and I don’t have to think of it all by myself! Thank you so much!!!!
With total sincerity, this is one of my favorite messages ever!! It makes me feel amazing to know that my recipes are assisting you with getting back on track and could potentially be the difference in your ability to stay the course! Thank you so much for sharing this message, it makes my day! PS ... Please thank the person who recommended my page 🙏🏾
I used this recipe and made spinach and mushroom calzones. Delicious!!!
Sounds amazing!
I have recently come across your channel and discovered the amazing recipies. You do a wonderful job of explaining the process of preparing the dishes. Thank you for your excellent work!
I love this message! Your appreciation makes my efforts well worth it. Thank you!🙏🏾
Tuh- I’ve been wrapping my mind around a lifestyle change & starting with my juices & cleaner eating (less sugar, carbs, oil) WHO KNEW today would be the day I run across the channel guide I wish existed to help me fully convert into veganism?!?! No rice? No soy? I don’t even hear other people say this day to day. And made with love inspired by a culture we share. Winning!!! Thankful for you. Please keep sharing.
Thank you so much for sharing your appreciation, glad you're here! Please let me know if you have any questions along the way. 👌🏾
I love jamaican patties
Me too!
Thanks my friend, yes this is the first time
Thank you too
Found my new favorite channel!
I LOVE this comment!!!!!!!
I have been eating whole foods my entire adult life. I am now transitioning into a vegan, soy and wheat free diet, as I recently discovered certain foods are wreaking havoc on my body. I strength train with kettle bells (I'm in my late 40's) and I was struggling to figure out how to keep doing this without soy or wheat. You knocked it out of the park!! And the food is seasoned too???!!! Thank you so much for these awesome EASY recipes!! Quinoa sushi, mung bean tofu and these patties are about to be in rotation...
Thank you so much for sharing your appreciation!
Javant, you make everything look so easy. Can't wait to try this recipe. Jamaican YUM YUM!😁😁😁
Thank you. Enjoy!
Here FIRST and excited for this recipe!! ❤
Nice!
I just wanted to thank you for your veggie ground. I have a brother that is vegan and gluten intolerant. He's useless in the kitchen so I make it for him every time he comes to town for a visit. I make it for myself more, but he really really likes it and it just makes me happy to give him a batch to take home. All that said, making another batch tomorrow so I'm looking forward to making this. Thanks again for your wonderful recipes.
Wow, love that you're helping you're brother and sharing healthy vegan food with him! Hope you enjoy this recipe. Thanks so much for appreciating!
Thank you so much, your videos are amazing! I already made your veggie ground and it was absolutely delicious even on its own lol. Can't wait to make these. I'm wondering if you can keep them in the freezer for busy days and how long they keep for?
I haven't tried freezing them, but I'm confident that would work well. I'd just prepare them completely and thaw as needed. In the freezer they should last quite a while
Awesome thanks a a bunch 🙏🏼😎
We have been to Jamaica 🇯🇲 multiple times to visit friends. The patties are a favorite! 😋
Oh nice
Which Jamaica would you find not meat Patty?
These look incredibly delicious! Thank you for the recipe- I will absolutely try it soon 😃
Hope you enjoy!!
Javant, you are so appreciated! I just made this last night, and they were a BIG hit!! I look forward to using that extra veggie ground that's in my freezer. Thanks so much👋🏽
Wonderful! You're welcome! 🙂
I made this veggie ground today and it's amazing😊
Nice, glad you liked it!
What Jamaican Patties!!! I am shocked. I’ve been to Jamaica several times and I never leave without getting some patties. I’m trying to lose weight so I’m not trying this recipe right now, but I will be making this recipe one day. This is so exciting.
Glad you like it!!
I had the cabbage ones, you rarely see these kind! I Have to try this delicious recipe, I love these! 💯
So good!
A recipe for this weekend, thank you!! 😋
Nice! You're welcome
Definitely going to try this too 🔥
Please do!
I made.these. They came out good! Love the flavor.
Glad you like them!
Thank you will try and your veggie ground is great!!
Hope you enjoy these!🙂
Wow another delicious recipe! Thanks for sharing!
You're welcome, enjoy!
Thank you for another great video. I happy I found your channel.
Thanks for watching!
You popped up in my RUclips feed. I am so glad. Loving the content. Just subscribed.
Thank you! Welcome aboard!
Definitely going to try this 😋
Please do!
I can't wait for when I can prepare this. It looks delicious. Thanks once again.
My pleasure
I just found your channel. I'm struggling with weight loss. I really need to get this off of me. I can't wait to try your recipes because eating healthier like this will help❤
You got this!
Use a pot lid they have a handle plus the rim on a pot lid are usually sharp and can press it and it will cut the dough too. I do this for my flout tortillas
Good tip for those with the right kind of pot lids! :)
Looks delicious this a must make!
Hope you enjoy!
Awesome content. Thanks for keeping it free for us all to enjoy.
You're so welcome!
amazing recipe thanks
You're welcome!
So glad your video popped up on my feed. Really appreciate interesting vegan recipes that are oil free! Also love the Dr. Greger book in the background! ✌️🌱
Thank you for sharing your appreciation!!
Looks yummy. I think its time for you to make a cookbook. So many great recipes.
Working on it!
I am falling in love, vegan Jamaican patties ❤❤
So good!
Had one at a coach stop the other day. Immediately decided i needed to learn how to make them
👌🏾
I've got to try this mate. It looks delicious. I like your approach; no oil, no nut butter. There's plenty of oil in almond flour. Linseed is also rich in oil. Good on you mate!
Thank you so much! I appreciate you watching and commenting 🙏🏾
Looks delicious 😋
Thank you!
Javant,
Your recipe looks delectable, I’m looking forward to trying it… I absolutely appreciate and enjoy you sharing your amazing cuisine! Have a great day.
Tlazokamatli - Thank You
😁
My pleasure, have a great day too!
Yes 🙌 yes 🙌 I miss my patties!!!!! Needed this vegan version
Nice, enjoy!
Thank you! Great easy to follow video with clear instructions and explanations. Looking forward to making this.
Thank you for watching and appreciating!
I love this recipe.Everything taste beautiful.❤
Thank you so much
To switch things up a bit with the veggie grounds, i sub the califlor and walnuts with black beans and boy was that delish
Nice!
Glad I came across this recipe. I will definitely give this healthy choice a try! Thanks
You’re welcome. Thanks for watching!🙏🏾
Smashing recipe mate, cheers for that 👍
Thanks
Thanks from Germany!❤❤❤
Thanks for watching!
Can’t wait to make this!
Thank you for inspiring us with your delicious recipes!!
My pleasure. Enjoy!
Checking your recipe for the Veggie Ground, and these Vegan Jamaican Patties are oven-baked, not fried? Healthier than fried, love it!
Yes they are!
I’m going to try this tomorrow. I appreciate you sir. Your variety of tasty meals with the recipe ,measurements , and easy to follow instructions are life changing. Can’t wait for the meal prep videos. Thanks
Thank you so much. Hope you enjoy them!
Your food is always amazing. Thank for this recipe
Thank you so much
They are addictive can't wait to make the veggie version
They are so good!
Javant, make America healthy again! Thanks so much for sharing these recipes. Cook book pls.
You're welcome. I just started working on a cookbook, so it will be awhile. My HV App will have about 400 recipes and will be available next month.
Very nice!!!
Thank you!
THIS IS WONDERFUL
Thank you!
That honestly looks so good
Thank you!
Ooo this looks so good. I love jamacian patties so much
Me too!
I'm so excited to try this and your samosa recipe! Do you think chickpea flour would work for the dough?
Probably, but I don't prefer it for dishes like these unless it is blended with another flour.
Looks amazing friend ✨️
Thank you!
Looks so good!
🙏🏾
This is fantastic!! I believe this can work for vegan pasties as well !
Absolutely!!
These look incredible!!! 🔥 Thank you for following your bliss…and sharing with us. 😎😋🥰 Love your channel! 💚
Thank you so much!
Ok, theses look fire! Can't wait to try.
Hope you enjoy!
Javant, I have been watching your recipes one after the other with much excitement and learning new cooking techniques. Thank you for sharing such delightful and healthy recipes. I'm excited to make these patties as well as your chickpea based chocolate chip cookies! Absolute phenomenal! 🎉🎉😊
Thank you so much for sharing your appreciation!! Hope you enjoy the recipes 🙏🏾
@@healthyveganeating absolutely, you're welcome
I'm going to try this but I'll use steamed or sauteed mushrooms as my ground instead.
Sounds good!
Love your channel and recipes.
@@healthyveganeating
Thank you so much!
Fantastic recipe!
Thanks a lot
I am going to try
Let me know how they turn out! 👌🏾
Yummy 😋 I don't have a stove only microwave but I want some of the recipe u made
👌🏾
Omigosh I'm so happy I found your channel and imaginative recipes. I love your production values and that it your show is easy to follow and enjoyable. Going to binge watch for sure!
Thank you so much for appreciating my page and efforts! Thanks for watching!
Just found your channel. Liked and subscribed! These look delish. Simple uncomplicated and flavourful. 🇨🇦
Thanks and welcome!
They look amazing!! I’m making my own!! ❤❤
Yes, enjoy!
I am so going to try this.
Please do!
ImmaHave To Try This ,🔥🔥🔥🔥👀Thank u Looks Yummy
You’re welcome
I am sensing a serious YUM alert. I cannot wait to try them.
That's right! Enjoy 🙂
Those look delicious!
So good!
I made these today and oh so good! So glad I found this channel. btw I am wfpb , and needed some spice in my life.
Wonderful!