kimchi soup (kimchiguk: 김치국)
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- Опубликовано: 22 авг 2024
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BIG HIT with the family tonight!
We've _all_ been sick, & without ever having this before, I just knew it would hit the spot!
I did have to adjust the heat down for them, & the sugar for me. I cut both in half; making up the difference with ssamjang paste.
I would've loved it full spice, but it was still *very* tasty.
Thanks for another delicious meal, Maangchi!
I'm so happy to hear that! Continued success with your Korean cooking! 👍
I know this has nothing to do with your dish, but I want to tell you that I like it very much that you have no background music in your cooking videos. The sound of cutting vegetables or frying meat gives it a very authentic touch :)
8 years ago I began discovering my Korean heritage. This was my first recipe I fell in love with. 8 years later I’m currently cooking it for my children. Thank you from the bottom of my heart for sharing your cooking with us
Thank you for your nice message here! Continued good luck with your Korean cooking!
Before when I was still young and one time I'm sick with high fever and I have no appetite to eat, my Mom will cook kimchiguk then my appetite comes back and I can finish my meal and lowers my fever... kimchiguk makes me feel good and it's soooo tasty even you have a fever.. thank you Maangchi for posting this dish... :)
Keep your kimchi container outside the refrigerator. It will ferment in a few days. You don't have to wait for 2 weeks. The kimchi I used in the recipe was stored in the refrigerator right after I made it, so it took 2 weeks to ferment. Check out the kimchi recipe on my website and read the part of FAQ please. Good luck with your Korean cooking!
I made this today!!! it's so yummy, i feel so good esp currently it's raining in my place ❤️ thank you maangchi ❤️❤️❤️❤️
👏
yes, chicken will work well, too! Good luck with making delicious kimchiguk!
Thanks to your recipes I go through a MASSIVE jar of Kimchi every month and a half on my own! (You know those HUGE jars they sell premade Kimchi in, in the stores? Well, I emptied one and that is my Kimchi Jar) I have Kimchi stew/soup pretty much every day. Not to mention the other Korean dishes I cook now. And I love it! Thank you! =)
+Gwen Ap Mannanan great idea. i was thinking of what can I use for individual servings...as i was shopping for ingredients...I came across jarred kimchi. not tempted. i will finish this.
Gwen Ap Mannanan the best team
maangchi your recipes never let down i made this soup today it was amazing😋😋 on a hangover 🤪 thank you very much😊
👍
I LOVE kimchi soup, instead of tofu, I'm going to add rice cake. Can't wait to make it today!
MakeupBySarahMae great idea!
This looks SO delicious! And easy! Love the curls too :)
yes, I sometimes use beef and it turns out really delicious.
I will try this recipe in a few days when my kimchi is so sour. I can't wait to try it! ❤️❤️❤️❤️
By the way, I love your curly hair! You are such a beautiful lady and you seem so nice too. Thank you so much for sharing your yummy recipes. I can tell you really have a passion for making delicious foods!
Lovely Maangchi :) I am European and White but I Love Korean Food especially kimchi! I am now making my own kimchi although it is difficult to find the ingredients here in Estonia... Now, I am able to eat very spicy Korean kimchi soup! ;))
+Таква Олександр yay! : )
I tried this recipe but instead of tofu I put ramen noodles instead its really 🍜🍲
sounds delicious already!! XD
OMGkels did u also put the msg? The powder?
Maangchi, I just started watching your videos since a friend recommended them to me and I am eating some kimchiguk I made right now. This recipe is so easy and so great! I am by no means a good cook, but this came out better than I thought I was capable of! I will definitely be using your recipes again and again :)
Nice meeting you! Good luck with your Korean cooking! Kimchiguk is a good choice! That's my favorite winter food.
Thank you for posting this video in english we have 2 korean foreign students renting at home and they love your recipe so much! Keep it up i'll keep trying to cook your dish. For them
망치언니~ 오늘 이 김칫국 해서 김밥이랑 같이 먹었더니 정말 대박~~! ㅎㅎㅎ 요즘 고기값이 비싸서 못넣었지만 두부만 넣어서 해도 맛나더라구요. 좋은 레시피 감사드려요~! 늘 건강하시고 올 한해에 행복한 일들 가득하기를 빕니다~! ^0^
Kimchi contains garlic, so I usually don't add garlic when I make soup, but if you want to add some more garlic, why not? Cheers!
both your kimchi soup and you are so sweet. I am going to make one now. right now.
TVL Thanks a lot for the nice message!
for decades?? but maangchi you look so young o.o
Made for dinner and my mom really love it👍i used radish kimchi from your recipe instead of napa cabbage since I want to finish it. I also added some zucchini. Thanks for the recipe. Will make it again🤤
우선 신김치로 만드세요. 신김치를 잘게 썰어 팬에 식용유넣고 쇠고기 또는 햄, 양파 넣고 잘 볶은다음 밥넣으시고 간은 굴소스로 맞춰보세요. 마지막 참기름,후추, 다진파 뿌리시고 맛있게 드세요. 설탕조금 넣으면 더 맛있을거예요. 김치가 너무 많고 정말 맛없으면 물로 씻어건져 멸치 양파 된장넣고 지져보세요, 따봉일거예요. : )
I made this today. I try to follow the recipe as close as possible. I didn't have the pepper paste. So, I use red ground pepper itself and some soybean paste. And I didn't use sugar. I used organic stevia, instead. It turned out delicious. Will do this again.
Just had kimchi for the first time today. Really tasty stuff, I can't wait to eat it again.
SupermarketZombies Congratulations!
Making this tonight! Soooo excited, also it means I get to make another batch of kimchi!
redbaron671 good luck with making delicious kimchi soup plus your new batch of kimchi!
I’m gonna make this tonight! 😋 I’m going to use kimchi I made with your recipe!!
That's awesome!
maangchi has an afro
i got a shock too HAHA
Your cutting skills never cease to amaze me. Your hair as well!
My grandma makes this and I always have to steal a bowl
so good!
I just found an Asian supermarket in my town which sells Korean ingredients, I was so happy! I made 김치국 for dinner today. I followed your recipe and ate all of it myself! It was absolutely wonderful. I added fresh mung bean sprouts as garniture, and it worked really well with the soup (even though it probably isn't the authentic way to serve it). 정말 고맙습니다!
I am enjoying this right now! Spicy and delicious. Thank you!
Dear Maangchi, it's been 7 months since I have untouched kimchi in my refrigerator... I just overspiced it and I've been scared to use it since then 😅 But watching this recipe makes me wanna try it... Is 7 month old (untouched) kimchi ok? If it's gonna be too spicy will cleaning of some of it help?
By the way, Happy New Year and thank you for everything!
Yes, you can make this soup with your 7 month old kimchi. Good luck!
Never been a fan of brown rice (yuck) Basmati is one I love but never ever tried this purple multi grain rice. All this looks so divine! I always make sure I've got homemade kimchi ready in the house. And thanks to you, I'm definitely going to try this soup. You so make my mouth water :-) Thank you for sharing!
is the firts time that i saw your videos and i realy love them. thanks. im from tijuana mexico.
gracias amiga. Maangchi
We had this for lunch today.I made it with my own kimchi - prepared according to your kimchi recipe. It was so DELICIOUS !!! Thank you for your great videos! Greetings from germany. :-)
wow, I feel really connected to you! : ) Cheers!
Whenever I wanted to cook a Korean dish, I would always look up to your videos for reference! I like Korean foods so much :D
Maria Ege Happy cooking!
Absolutely love your recipes with kimchi. I love kimchi cold however I have always wanted to know how exactly it can be used in cooking, if at all. Thank you for sharing our wonderful food recipes:)
Thx for the lessons my mother watch your video and make those tastes food it's so nice my family love it so much
Great! : )
sometimes i fastforward to the end because I enjoy watching you eat. You always make your food look delicious! I've tried many of your recipes and they always come out delicious~ thank you for sharing all your recipes!
Love this recipe, I have this saved in my favorites and always refer back to it for my dish. I think over the years I’ve made this at least a dozen times and never disappoints. ❤🤤😋
Now I’m about to go make this.
Can't wait to try it. A nice lady who owns a restaurant near me gave me a bowl of Kimchi soup one day when I was there because I had such a bad cold. She had made it for herself it wasn't on the menu. It was so good, and the next day my cold was almost gone. I miss her very much, may she rest in peace.
looks delicious! I like the new hair style!
i find it so soothing when you cut into kimchi. the sound is just lovely~~
Open the container and press the top down with a large spoon so that the kimchi juice will cover the top of the kimchi. It won't go bad. Nice meeting you! It sounds like you are a serious cook. : )
Love everything Korean! Thank you for such great recipes! Many blessings to you your family and keep those recipes coming!
yeah it's too heavy. I use soap and running water with sponge. I have 4 cutting boards. I usually use the lightest one everyday. I use heavy boards only for my video because they look better in the video. : )
Love the new hairstyle, Maangchi! Very cute and chic. :) The kimchiguk looks delicious
I like her food, is so delicious. I am trying tomorrow to make kimchi soup.
medium or soft tofu will work well. Good luck!
I really like this recipe. I made it today and it was so great!! Maangchi i really love your recipes i follow them everytime i want to cooking something new :)
I'm glad you like my kimchiguk recipe! It's my family's all time favorite especially during the winter. Happy cooking!
I think you still can make good kimchi soup without pork. The broth should be delicious, so you could use vegetable stock. Good luck.
My boyfriend and I just made this because of the cold rain and it's so lovely! Thank you!
This is so simple and quick.
Ohh man, Maangchi, you're Kimchi is making my mouth water in the middle of the night!!!! :( I'm craving it now...... Yum yum!
I've always thought cooking is the hardest thing..(haha). But you made it look a lot easier for me. I live away from my Family so there's no one to cook.I've always ended up eating in a fastfood or restaurants since I don't get satisfied with my own cooking. I'm cooking this tonight with the kimchi I've prepared with following your recipe's magic. Kudos!
how is hot pepper paste made? I have many varieties of dried peppers. Most of them were just mistake purchases as I tried to learn other recipes. Now, I am a better cook. I would like to put them to use if you know how to make it from scratch. btw--I am making your kimchi to make your dumplings. the house smells fabulous every time the heater kicks on. Thank you.
This!! I made very often because it's really close to my Thai sour soup. But my dish is sour from tamarind juice and I add canned fish (sardines in tomatoes) instead of pork but I added tofu as well. Delicious!!
Thanks to your kimchi recipe. I ate almost every day and I'm not Korean :)
My love for Korean food started with Kimchi soup!!! Very glad to have stumble upon your channel!!!
THIS IS SO YUMMY ! MAANGCHII I LOVE IT ! my mum actually had already marinated the meat, she wanted to stir-fry it, and i decided to do this soup instead, so i added less chilli paste~ omg so good ! Thankyou maangchi !
Maangchii i'm making the soup right now! Watching your video while waiting for 30 mins and your video makes my mouth watery T.T i need the soup to be done soon, so hungry and really can't wait to try your recipe! Thank you so much for sharing it with us, xoxo
Maangchi... because of your easy recipe... I really cooked this every weekend! Really love it & love you so so muchhhhh! ❤❤❤
You are incredibly brave to handle and cut kimchi while wearing a white shirt. Lol. I love your videos, they always make me hungry after watching them.
Happy to help out Maangchi! I love your recipes and your outlook on life. :-)
Thank you for the video! This recipe is too delicious for the effort it takes. This really is a 40 minute dinner. So quick, so easy and so delicious. Thank you
Hi everybody! I just published the written recipe on my website. Happy cooking! : )
I dont believe you have been making this for decades.
-you just cant be old enough for that :)
My foster mom use to make this for me on cold days, it is very good :)
Maanching, can you teach us how to make the puple rice please
Annie Vo When you make rice, add 2 to 3 tablespoons black glutinous rice. This is a photo of black sweet (or glutinous) rice. www.maangchi.com/ingredient/black-sweet-rice How to make rice: www.maangchi.com/recipe/rice
Just stumbled across your channel and you are just so cute. You got yourself a new subbie. I'm going to try out your daeji bulgogi and this soup recipe. Thank you!
You demonstrate how to cook/prepare the food in a very detailed way, and very easy to understand and follow. Thank you so much for all the preparation notes, I couldn't make it without your written instructions. :):):)
Wow....ever good and delicious. I have been eating Korean food since I started watching your show.
Just made this Soup! Very simple, yet SO Delicious! I have also made the radish kimchi and looking forward for it to get fermented. Thank you for these korean dishes
Came for the recipe, stay for the FIRE hair style.
Awesome recipe and it looks so flavorful..Love your hairdo :)
New Maangchi cooking videos always make me so happy!!!!!
Thanks a lot! Can you show us how to prepare some side-dishes as well? I have been in different Korean restaurants and they serve many different kinds of side-dishes, can you show us how to prepare some of them? I love your channel!
i missed you videos sooo much before i watched one of your videos. it was a video for chuseok. thank god i found your chanel again.!
I've put off trying soft tofu because I thought I wouldn't like the texture. In this soup, it is so good! Love your sparkles in this video, Maangchi. You are so stylish!
it looks so good, so hungry now :((
Yesterday I made the soup with homemade kimchi and it is delicious. I poured it over ramen today and that was great too. Thanks!
Yay, so excited when I saw your video showed up in my subscription feeds! I was also so worried that the kimchi sauce might get on your nice white shirt!!!
God bless your soul for your videos Maangchi,i grew up in a very Korean suburb and have eaten amazing Korean dishes for the majority of my lifetime. Tragically my college is three hours away from the closest kimchii jar (and Asian market) so your videos are a taste of home for this poor lost soul when I'm stuck working on a research paper chugging Redbull and gnawing on a bag of goldfish.
Stay classy Maangchi and thanks again for the amazing goodies you create on your channel :)
awesome!
Yum yum! I love kimchi and this looks very tasty. Great work as always!
Maangchi, what sauce do you use for the cabbage side dish? It looks simple. I definitely want to try it. I absolutely LOVE this kimchi guk recipe! One of my favorites. I got my mother-in-law hooked too!
With or without the curls you are adorable! Soup looks yummy too ;)
I am loving your new hairdo lol. Love your personality and of course...ur recipes
와.... 진짜 맛있다.. 이제 내 배가 고프고 보니까... 만약 내가 혼자 만들수 있으면 기분이 꼭 완전 행보할것 같은데 밖으로 찾으러 그런 국 가격이 너무 비싸니까.. 한 그릇이 육천원인데 혼자 만들으면 더 많이 받지요...........
looks so delicious and easy to make.But i am curious about the rice.How to make?I see same beans there.....
Please check out my white steamed rice recipe: www.maangchi.com/recipe/rice
This is how I make the multi-grain rice in this video. Black sweet rice makes the rice a little purple.
1. Combine 1 cup short grain rice, 1/2 cup sweet brown rice, 1/2 cup barley rice, and 2 tablespoons black sweet rice in a heavy pot.
2. Wash and drain the mixture of the grains a couple of times. Drain water as much as you can and add 3 cups water.
3. Cover and let it sit on the kitchen counter for a few hours.
4.Cook it over medium high heat for 10-12 minutes.
5. Turn the rice over with a rice scoop or spoon.
6. Simmer it over low heat for another 10-12 minutes.
7. Fluff with a rice scoop to remove excess steam. Serve immediately with side dishes.
Not only is Maangchi cute as a button, but her recipes are easy and authentic. I LOVE HER!!
Dear Maagchi, any vegetarian version? I am dying to try this. Lots of Love too. You are so adorable
I am literally watering in my mouth when I see people cooking soup type of things.Maangchi, I am going to buy some Kimchi (I couldn't make Kimchi coz I live in dorm.) Can you recommend some brands or types of Kimchi that are available in the U.S.?Love your Channel! :D
i'd love to learn how to make that rice too! will you make video on how to make that rice, please?
That looks so GOOD! Subscribed!
I just made this for dinner, only replaced meat with slice mushrooms. Oh my gosh.. so delicious. Secret ingredient I think is really fermented sour kimchi. (mine was 3 month old!) broth is so good! Thank you maangchi :)
no, I use medium firm or soft one.
my mouth is watery too! This looks so delicious, I'm gonna make it as soon as I get a break from my diet!
Thank u Maangchi.. I tried this recipe today. And I looooove it so much. Its easy to make n so so delicious :)
That purple rice also look delicious! Please make a video on that :) kamsamnida
Wow looks so good. This restaurant near me does Kimchi soup with Salmon, I love it. Would love to try and make it one day.