OMG!!! My fave!!! People say ang swerte ni Erwan kay Anne. Pero sa totoo lang ang swerte din ni Anne kay Erwan!!! Please don't stop uploading content. ❤️❤️❤️
Tamaaaa! Ako Lang ba?or baka nataon Lang, na Ka birthday din Ni erwan ung husband ko.. swerte ko din Kasi sobrang bait din Ni hubby ko, sobrang hardworking at patient din nya😫😫😭😭😭 heheheh January Capricorn people is somehow the best! ✌️✌️✌️
Nothing beats this channel when it comes to cooking tips. The collaborative efforts of Erwan and everyone made this a FEATUREristic! We miss ü Erwan! Always watching ür vlogs from the very start! 🤗💜🛩
Hi! Just a suggestion, you guys could also feature restaurants near universities, and asked them about how the pandemic affected them or pushed them to look for ways to get more customers (since they don't have students to buy their products anymore). I think many students would watch it! Also, BANGUS FTW HAHA 💖💖
Hi Erwan, just to share, my mom once experimented on using white wine vinegar for the paksiw. Turned out surprisingly well. It has been the most flavourful paksiw I've tasted up to date.
When we recently cut the cable, my dad has just been on RUclips (& Netflix lol) a lot and after discovering your channel, have been watching your videos non-stop!
I've been a viewer and a fan of the content of this chanel ever since. Please continue to make quality videos and content for us who were following you. This chanel deserve millions of subs.
We always put ampalaya in our paksiw na bangus. You are right removing the scales of the bangus is good, its been a practice not to remove kaliskis when cooking paksiw.
One of the best YT i have seen so far. Love the content and the quality of video you make. I hope you and your team will continue to produce lovely high quality videos. Power On!
We love the way you recreated some of our famous Filipino dishes, especially the bangus. It's kinda gourmet-like vibe with a tweak. Keep your phenomenal cooking videos coming! 🙌
I love milkfish. I never thought about putting bay leaves and peppers in the paksiw na bangus. I will try your recipe since the ingredients are easy to find here where I am. Bitter gourd is off the table. I will stick with my eggplant and pechay or bokchoy. Thanks for sharing your ideas.
So masarap nmn panuorin grabe!! Gagawa din ako n’yan!!ayaw ko ng bangus but I Love the belly to eat it yan lang ang gusto ko ang part ng iba ng isda ipamimigay ko
Love getting new ideas from your videos. Would be interesting also to hear some bits of personal stories na pede mo ishare to us. Masyado kasing serious if plainly about the dish all the way to the end. Of course we live to hear some bits of kwento din from time to time...
I like the strategy for your name change! I pray that this kid will become the Gordon Ramsey version 2 of Asia! The background/story of every dish/place is BRILLIANT!!! Go Erwan, tell people stories and tell story of what you see/learn around you! Congrats!!!
Thanks Erwan for this very simple recipe... you've shown us a beautoful way to add veggies to proteins like fried bangus👍 i love the format that its only you taking your own videos cooking & commenting at the same time (maybe I got used to the format while you were in quarantine in Australia)....keep it up😊
FEATR featuring my fav Erwan Heussaff and one of my fav dishes!! 💙🙏 I've watched your video why you rebranded the channel, and it's good to see you again! 🤗
As always , love the content ... and quite glad to see you again here , Erwan! The KALAN is just the best way to cook bangus and inun unan (speaking from Cebu) ... 🤩🤗🎈💖💃
@@featrmedia of course , that’s what we look forward to everytime - A part of You in it ... great vibe , great team , and just the Best Video content in All aspects. Keep Soaring Erwan and Team @FEATR , love u guys 💪♥️♥️♥️♥️♥️!!!
Wow thats so satisfying cooking Sir Erwan Heussaff so clean like japanese cutting of fish thats great. Paksiw is the best food for filipino its so sour and yummy hahahha i miss already hahaha👏👏👏
Thank you Erwan for still making videos. I felt so sad when I watch your last video from Fat kid. I am really a fan of yours and Anne Curtis. So i felt sad when I thought you will never create a video.. So now were so happy to watch you everyday in RUclips! Thanks a lot and hope you can make as many videos you as can.! Keep it up! haha
Erwan do the travel vlogs again please. Your also very good at it. Mix with Native recipe every area you visit at the same time the usual semi interview on the locals daily life. 😊😊😊😊😊😊😊💕💕💕
God how I miss these kind of content of yours Erwan 😍😍😍 Yes you're not that kind of viral as you've said in the other video, but damn, always great content and production value 😍😍😍
Milkfish is an extremely “bony” fish. Its white meat has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Milkfish, Chanos chanos, is a large herring-shaped fish.
The collaborative efforts of erwan and everyone make this channel more awesome. @erwan hope you notice this comment. I'm huge fan of your channel and i love every content you upload, i love how you cook food in your own version💛
Thank you Erwan for sharing another way of cooking paksiwna bangus.. it's my favorite thing to cook and i'll definitely try this way..just wanna ask the vinegar:water proportion pls..thank you! More power to your show!
I used to hate Paksiw until I learned simple tweaks on how some people prepare and eat it. Putting a little vegetable oil while the Paksiw is boiling levels up the umami flavor. To neutralize the sourness when eating, which also levels up (several levels) of deliciousness, use a dipping sauce made up of Bagoong Isda with smashed Banana Chili (used in cooking). This way I am likely to eat Paksiw with a mountain of rice or until my stomach aches. I am getting hungry now. LOL
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I have been scaling bangus wrong and making a mess for years and all i needed apparently was a plastic bag 🥴
hahahah sammmmmeee - erwan
@@featrmedia really like the way you remove the scales
saaaaame 🤣
Why the hassle of removing the scales on your own when basically you can have the vendor do it at the market? lol 😂😝
Me too! Ahahahah
OMG!!! My fave!!! People say ang swerte ni Erwan kay Anne. Pero sa totoo lang ang swerte din ni Anne kay Erwan!!! Please don't stop uploading content. ❤️❤️❤️
Tamaaaa! Ako Lang ba?or baka nataon Lang, na Ka birthday din Ni erwan ung husband ko.. swerte ko din Kasi sobrang bait din Ni hubby ko, sobrang hardworking at patient din nya😫😫😭😭😭 heheheh January Capricorn people is somehow the best! ✌️✌️✌️
I didn’t skip any ads cause this quality video shouldn’t be for free. ☺️❤️
I agree with you. No need for explanations.
Nothing beats this channel when it comes to cooking tips. The collaborative efforts of Erwan and everyone made this a FEATUREristic! We miss ü Erwan! Always watching ür vlogs from the very start! 🤗💜🛩
Don't worry, I'm involved in making every video! -Erwan
Hi! Just a suggestion, you guys could also feature restaurants near universities, and asked them about how the pandemic affected them or pushed them to look for ways to get more customers (since they don't have students to buy their products anymore). I think many students would watch it!
Also, BANGUS FTW HAHA 💖💖
Hi Erwan, just to share, my mom once experimented on using white wine vinegar for the paksiw. Turned out surprisingly well. It has been the most flavourful paksiw I've tasted up to date.
When we recently cut the cable, my dad has just been on RUclips (& Netflix lol) a lot and after discovering your channel, have been watching your videos non-stop!
Nice video !!! Will try this bangus recipes. Suggest you guest again you Anne in another cooking session. We enyoyed watching you and your wife.
Walang katapat ang Paksiw ko. Kaway kaway sa gumagamit ng BATUAN as one of the ingredients. Ahhhh the best!
Sarap naman nito tulo laway ko 😭 happy to see you again idol Erwann .. hi cute dahlia and Anne ❤️❤️❤️
i swear erwan is my most favorite content creator.
Me too.. he is a legit foodie!👍👏
I really love you vlogs i don't skip the adds bcos your vlogs are worth to watch...Keep safe and Healthy
I've been a viewer and a fan of the content of this chanel ever since. Please continue to make quality videos and content for us who were following you. This chanel deserve millions of subs.
I can smell it through my phone! Sooo delicious👌💖
If only you could taste it too!
We always put ampalaya in our paksiw na bangus. You are right removing the scales of the bangus is good, its been a practice not to remove kaliskis when cooking paksiw.
One of the best YT i have seen so far. Love the content and the quality of video you make. I hope you and your team will continue to produce lovely high quality videos. Power On!
We love the way you recreated some of our famous Filipino dishes, especially the bangus. It's kinda gourmet-like vibe with a tweak.
Keep your phenomenal cooking videos coming! 🙌
"when everything is starting to smell like heaven..." It does smells like heaven, reason why i loooove sautéing 😂
Am happy you are still here . I really enjoy your videos . I love your recipes
Wow.. Thank you for sharing this menu... Please share more.. You are the best Mr. Erwan😊😍👌
I love milkfish. I never thought about putting bay leaves and peppers in the paksiw na bangus. I will try your recipe since the ingredients are easy to find here where I am. Bitter gourd is off the table. I will stick with my eggplant and pechay or bokchoy. Thanks for sharing your ideas.
Wow..kahit simpleng paksiw basta bangus sariwa..niluto sa palayok...sherep ang ulam..
Paksiw! My dad's favorite dish I make for him, with lots of siling haba and cane vinegar from the province. Favorite part is the belly.
Yes! We're craving more of it. 😭
Thank you for this content I have added red bellpepoers to my paksiw na tulingan today! it's great!
My favorite. 😍😍 This video really made me so hungry at this hour. 11:34 pm. Whoooo!
Bangus is definitely my fave fish and seeing what u cook, i would love to try it. Thanks Erwan!
Classics! Love the new content style 💖
Glad you like it, Andrea! -Erwan
I just finished my work.. Watching now..I missed you Erwan! Glad I see it you now on the video 🥰 and got a tips to cook well someday 😊
Thanks.This look much better than what I knew.
Sarap naman ❤️❤️❤️
I loved Paksiw.
I will try Ala Pobre never pa ko nakapagluto nyan may toppings
I bought bangus this morning and i am still thinking what dish i will do, and taaadddaaa thanks erwan .. Paksiw n bangus for tomorrow ❤❤
So masarap nmn panuorin grabe!! Gagawa din ako n’yan!!ayaw ko ng bangus but I Love the belly to eat it yan lang ang gusto ko ang part ng iba ng isda ipamimigay ko
Love getting new ideas from your videos. Would be interesting also to hear some bits of personal stories na pede mo ishare to us. Masyado kasing serious if plainly about the dish all the way to the end. Of course we live to hear some bits of kwento din from time to time...
Please keep it up!!! I absolutely adore the quality of your contents♡♡♡
Another amazing at makabuluhang content! Kudos!
My fovarite paksiw na bangus since then..super nice.👍
Ganda ng presentation!!! Grbee I can smell the food from the videooo 😭whyyyyy are you doing this to me at midnight
Yummy Bangus!
Surely on the table one of these days.
Nice to see the boss 🤗🤗🤗
I like the strategy for your name change! I pray that this kid will become the Gordon Ramsey version 2 of Asia! The background/story of every dish/place is BRILLIANT!!! Go Erwan, tell people stories and tell story of what you see/learn around you! Congrats!!!
I really love all your vlogs ! Everything is awesome 👏
You help us plan our meal.thank you..easy non complicated..
Erwan is impressive! I watched his videos and I can say ,he definitely can compete with those in Food network and travel Channel folks.
My favorite dish paksiw na bangus!!! Best to pair it with sinangag!!! 💜
Thanks Erwan for this very simple recipe... you've shown us a beautoful way to add veggies to proteins like fried bangus👍 i love the format that its only you taking your own videos cooking & commenting at the same time (maybe I got used to the format while you were in quarantine in Australia)....keep it up😊
All the love to all your vids and sometimes i keep on repeating them coz yeah they're never boring to watch! Keep up Erwan and Team ❤❤
FEATR featuring my fav Erwan Heussaff and one of my fav dishes!! 💙🙏 I've watched your video why you rebranded the channel, and it's good to see you again! 🤗
I really love the way you cook. So clean and fab. I will also try your bangus style at home ❤
Tag us when you post it!
Summer is approaching, would be nice to get some episodes for samalamig or any refreshing drinks 💕💕💕
I love the scaling tip; it totally makes sense. I would love to see you make Philippines style ceviche.
Watching ❤️ I missed you Erwan❤️❤️
Missed you guys. But know that I'm still involved in every video. -Erwan
Nice to watch , stay safe and God Bless 🙏🙏
bago-ong was a all in one flavor for all dishes. I love it, hope to see more dishes that we can used for bago-ong
Wow I have never tried it with red bell pepper. Will definitely try this! looks yummy
we all want and need erwan in our life❤️ looks very good💯✅❤️
Since i had been watching your travels you are now my favorite i did subscribed too👍
As always , love the content ... and quite glad to see you again here , Erwan! The KALAN is just the best way to cook bangus and inun unan (speaking from Cebu) ... 🤩🤗🎈💖💃
Happy to be in front of the cam again. But I'm still involved in every video! - Erwan
@@featrmedia of course , that’s what we look forward to everytime - A part of You in it ... great vibe , great team , and just the Best Video content in All aspects. Keep Soaring Erwan and Team @FEATR , love u guys 💪♥️♥️♥️♥️♥️!!!
I love Milk Fish and I will definitely try the second dish since I've already tried cooking the 1st one.
Wow thats so satisfying cooking Sir Erwan Heussaff so clean like japanese cutting of fish thats great. Paksiw is the best food for filipino its so sour and yummy hahahha i miss already hahaha👏👏👏
looks yummy! Thank you for sharing the recipe
it makes me hungry.. looks delicious😋😋😋😋
I cant cook stuff like those but watching this dudes vids makes me want to go to the grocery store and cook smth in the kitchen haha!
Thank you Erwan for still making videos. I felt so sad when I watch your last video from Fat kid. I am really a fan of yours and Anne Curtis. So i felt sad when I thought you will never create a video.. So now were so happy to watch you everyday in RUclips! Thanks a lot and hope you can make as many videos you as can.! Keep it up! haha
Sarap daing na bangus w/ kanin sarappppp😋😋💕💕💕💕💕
My fave ulam, Paksiw na Bangus!!! Yumm
Please more bangus recipes .. like tinocho.
More powers erwan.. stay safe .. 😘
Daing na bangus forever! One thing i crave when i lived in eu!!
Another great quality 🔥💖 yezzir!!
Wow i gotra learn how to do bangus ala pobre. I love that!
Erwan do the travel vlogs again please. Your also very good at it. Mix with Native recipe every area you visit at the same time the usual semi interview on the locals daily life. 😊😊😊😊😊😊😊💕💕💕
Wow. Paksiw. I love paksiw. What I like most sa bangus is yung belly part... 😀👌
Can you do small bites/cheeseboard for wine pairing? It’ll be nice to see your version of it :)
never tried cooking paksiw...madali lang pala this will definitely be in my menu next week 🙂
God how I miss these kind of content of yours Erwan 😍😍😍 Yes you're not that kind of viral as you've said in the other video, but damn, always great content and production value 😍😍😍
Superb quality of video and the cooking skills you have is 👌🏽💯
Bangusssss! That’s my favorite, esp the belly part. Hoping to try this recipe Sir Erwan😊😊 PLEASE DO MORE COOKING VIDEOS♥️♥️♥️
Milkfish is an extremely “bony” fish. Its white meat has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Milkfish, Chanos chanos, is a large herring-shaped fish.
my favorite bangus dish is daing, so simple but so delicious 😋
Agreed!
Wow sarap naman nyan magaya nya pag nakahuli ulit.
Wowww learned something new ..yummy fried bangus and that fried garlic ..
Great cooking lods....
Don't skip ads guys, to support Team FEATR.
The collaborative efforts of erwan and everyone make this channel more awesome. @erwan hope you notice this comment. I'm huge fan of your channel and i love every content you upload, i love how you cook food in your own version💛
Thank you Erwan for sharing another way of cooking paksiwna bangus.. it's my favorite thing to cook and i'll definitely try this way..just wanna ask the vinegar:water proportion pls..thank you! More power to your show!
I love paksiw, so native Filipino dish, that's should be yummy 😋
I love paksiw and any bangus recipe thank you Sir
Look so good, I even more loved this channel, especially this new content, excited for more. 😊🙌
Bangus my favorite!😍 pesa and paksiw hehe
Sakto im having bangus n paksiw!!! Ill try the second one nxt ❤️❤️❤️
Erwan I dont care you changed your vlog ,you still amazing cook and vloger😍😍😍😍
I'm not wondering at all... always looking forward Mr. Erwan... 👍💕
Having a heart from erwan is...
I personally add the bangus liver. I didn't like it at first but i find myself looking for it everytime i eat it!!
You can add some lard into it..my aunt used pork oil or chicharon bits.
What are your kitchen tools? Like what knives do you use? Thanks!
I used to hate Paksiw until I learned simple tweaks on how some people prepare and eat it. Putting a little vegetable oil while the Paksiw is boiling levels up the umami flavor. To neutralize the sourness when eating, which also levels up (several levels) of deliciousness, use a dipping sauce made up of Bagoong Isda with smashed Banana Chili (used in cooking). This way I am likely to eat Paksiw with a mountain of rice or until my stomach aches. I am getting hungry now. LOL
Another tip: put the fish inside the plastic when removing the scales👍👍 I remove the scales too so I can eat the skin.
Another yummy ulam again here... thank you 🙏🏻
Yummy in our tummies!
I hope you can FEATR more palayok recipes
ummmm yummy yummy thanks po Sir Erwin
Came here for your recipe of A la Pobre. Will def try it
This is perfect for iftar 💓 now that its Ramadhan, I will definitely try this out. Thank youuuuu! @featr🙏💙💙💙
really looks good , yes i prefer paksiw with out the scale, it tasted better...