Bangus Cooked 2 Ways! Paksiw and A la Pobre by Erwan Heussaff
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- Опубликовано: 4 авг 2024
- The first 1000 people to use this link will get 30% off an annual Skillshare Premium Membership: skl.sh/erwanheussaff03211
Erwan’s back in the kitchen to show us how he cooks bangus: both Paksiw and A la Pobre. If you’re reading this, comment what your favorite bangus dish is!
Like the plates? hoom.store/
Jump to:
Intro (0:00)
Paksiw na Bangus (1:01)
Skillshare (7:00)
Bangus A la Pobre (8:35)
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Paksiw
1 medium sized bangus/milkfish (scaled and gutted)
2 thumbs ginger thinly sliced
6 cloves garlic
1/2 cup cane vinegar
2 bay leaves
1 tbsp fish sauce
2 small red onions
1 cup water (or more to cover)
2 long green peppers
1 small red bell pepper
A La Pobre with Fruit Sambal
Marinade
2 small deboned milk fish
1/2 cup white vinegar
salt and pepper
4 cloves of crushed garlic
Oil
10 cloves of garlic, minced
1/3 -1/2 cup of olive oil
Sambal
2 small red onions
2 red chillies
4 cloves of garlic
1 tsp shrimp paste
1 tbsp brown sugar
1 ripe mango
1/2 cup minced pineapples
4 tbsp crunchy onions/shallots (store bought)
calamansi
1 baby leek
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
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/ erwan
/ erwanheussaff
I have been scaling bangus wrong and making a mess for years and all i needed apparently was a plastic bag 🥴
hahahah sammmmmeee - erwan
@@featrmedia really like the way you remove the scales
saaaaame 🤣
Why the hassle of removing the scales on your own when basically you can have the vendor do it at the market? lol 😂😝
Me too! Ahahahah
I didn’t skip any ads cause this quality video shouldn’t be for free. ☺️❤️
I agree with you. No need for explanations.
OMG!!! My fave!!! People say ang swerte ni Erwan kay Anne. Pero sa totoo lang ang swerte din ni Anne kay Erwan!!! Please don't stop uploading content. ❤️❤️❤️
Tamaaaa! Ako Lang ba?or baka nataon Lang, na Ka birthday din Ni erwan ung husband ko.. swerte ko din Kasi sobrang bait din Ni hubby ko, sobrang hardworking at patient din nya😫😫😭😭😭 heheheh January Capricorn people is somehow the best! ✌️✌️✌️
Nothing beats this channel when it comes to cooking tips. The collaborative efforts of Erwan and everyone made this a FEATUREristic! We miss ü Erwan! Always watching ür vlogs from the very start! 🤗💜🛩
Don't worry, I'm involved in making every video! -Erwan
Hi! Just a suggestion, you guys could also feature restaurants near universities, and asked them about how the pandemic affected them or pushed them to look for ways to get more customers (since they don't have students to buy their products anymore). I think many students would watch it!
Also, BANGUS FTW HAHA 💖💖
I've been a viewer and a fan of the content of this chanel ever since. Please continue to make quality videos and content for us who were following you. This chanel deserve millions of subs.
Hi Erwan, just to share, my mom once experimented on using white wine vinegar for the paksiw. Turned out surprisingly well. It has been the most flavourful paksiw I've tasted up to date.
When we recently cut the cable, my dad has just been on RUclips (& Netflix lol) a lot and after discovering your channel, have been watching your videos non-stop!
Nice video !!! Will try this bangus recipes. Suggest you guest again you Anne in another cooking session. We enyoyed watching you and your wife.
Sarap naman nito tulo laway ko 😭 happy to see you again idol Erwann .. hi cute dahlia and Anne ❤️❤️❤️
"when everything is starting to smell like heaven..." It does smells like heaven, reason why i loooove sautéing 😂
One of the best YT i have seen so far. Love the content and the quality of video you make. I hope you and your team will continue to produce lovely high quality videos. Power On!
i swear erwan is my most favorite content creator.
Me too.. he is a legit foodie!👍👏
We love the way you recreated some of our famous Filipino dishes, especially the bangus. It's kinda gourmet-like vibe with a tweak.
Keep your phenomenal cooking videos coming! 🙌
Please keep it up!!! I absolutely adore the quality of your contents♡♡♡
Another great quality 🔥💖 yezzir!!
FEATR featuring my fav Erwan Heussaff and one of my fav dishes!! 💙🙏 I've watched your video why you rebranded the channel, and it's good to see you again! 🤗
All the love to all your vids and sometimes i keep on repeating them coz yeah they're never boring to watch! Keep up Erwan and Team ❤❤
Am happy you are still here . I really enjoy your videos . I love your recipes
Walang katapat ang Paksiw ko. Kaway kaway sa gumagamit ng BATUAN as one of the ingredients. Ahhhh the best!
I can smell it through my phone! Sooo delicious👌💖
If only you could taste it too!
Bangus is definitely my fave fish and seeing what u cook, i would love to try it. Thanks Erwan!
Classics! Love the new content style 💖
Glad you like it, Andrea! -Erwan
Look so good, I even more loved this channel, especially this new content, excited for more. 😊🙌
I really love all your vlogs ! Everything is awesome 👏
Another amazing at makabuluhang content! Kudos!
we all want and need erwan in our life❤️ looks very good💯✅❤️
Wow.. Thank you for sharing this menu... Please share more.. You are the best Mr. Erwan😊😍👌
looks yummy! Thank you for sharing the recipe
I just finished my work.. Watching now..I missed you Erwan! Glad I see it you now on the video 🥰 and got a tips to cook well someday 😊
I really love you vlogs i don't skip the adds bcos your vlogs are worth to watch...Keep safe and Healthy
Sarap naman ❤️❤️❤️
I loved Paksiw.
I will try Ala Pobre never pa ko nakapagluto nyan may toppings
My fovarite paksiw na bangus since then..super nice.👍
Love it!
Thanks Erwan for this very simple recipe... you've shown us a beautoful way to add veggies to proteins like fried bangus👍 i love the format that its only you taking your own videos cooking & commenting at the same time (maybe I got used to the format while you were in quarantine in Australia)....keep it up😊
Yummy Bangus!
Surely on the table one of these days.
Nice to see the boss 🤗🤗🤗
Thanks.This look much better than what I knew.
Scrumptious!!!!
Superb quality of video and the cooking skills you have is 👌🏽💯
I bought bangus this morning and i am still thinking what dish i will do, and taaadddaaa thanks erwan .. Paksiw n bangus for tomorrow ❤❤
My favorite. 😍😍 This video really made me so hungry at this hour. 11:34 pm. Whoooo!
Ayie I love both waysss
Amazing!!!
Thank you for this content I have added red bellpepoers to my paksiw na tulingan today! it's great!
My favorite dish paksiw na bangus!!! Best to pair it with sinangag!!! 💜
My fave ulam, Paksiw na Bangus!!! Yumm
Yay! It’s Erwan!!
Wow sarap naman nyan magaya nya pag nakahuli ulit.
it makes me hungry.. looks delicious😋😋😋😋
Omg. Mouthwatering!
Since i had been watching your travels you are now my favorite i did subscribed too👍
Sakto im having bangus n paksiw!!! Ill try the second one nxt ❤️❤️❤️
Erwan is impressive! I watched his videos and I can say ,he definitely can compete with those in Food network and travel Channel folks.
You help us plan our meal.thank you..easy non complicated..
Wow..kahit simpleng paksiw basta bangus sariwa..niluto sa palayok...sherep ang ulam..
Nice to watch , stay safe and God Bless 🙏🙏
Thank you Erwan for still making videos. I felt so sad when I watch your last video from Fat kid. I am really a fan of yours and Anne Curtis. So i felt sad when I thought you will never create a video.. So now were so happy to watch you everyday in RUclips! Thanks a lot and hope you can make as many videos you as can.! Keep it up! haha
Wow I have never tried it with red bell pepper. Will definitely try this! looks yummy
I love the scaling tip; it totally makes sense. I would love to see you make Philippines style ceviche.
Erwan do the travel vlogs again please. Your also very good at it. Mix with Native recipe every area you visit at the same time the usual semi interview on the locals daily life. 😊😊😊😊😊😊😊💕💕💕
The collaborative efforts of erwan and everyone make this channel more awesome. @erwan hope you notice this comment. I'm huge fan of your channel and i love every content you upload, i love how you cook food in your own version💛
Paksiw! My dad's favorite dish I make for him, with lots of siling haba and cane vinegar from the province. Favorite part is the belly.
Yes! We're craving more of it. 😭
The dish looks good and that garlic though! 🤩
My timeless favorite 💕
Watching ❤️ I missed you Erwan❤️❤️
Missed you guys. But know that I'm still involved in every video. -Erwan
Thanks for this 💖 gonna make this tomorrow hihi
Grabe ang sarap!
I love milkfish. I never thought about putting bay leaves and peppers in the paksiw na bangus. I will try your recipe since the ingredients are easy to find here where I am. Bitter gourd is off the table. I will stick with my eggplant and pechay or bokchoy. Thanks for sharing your ideas.
Ganda ng presentation!!! Grbee I can smell the food from the videooo 😭whyyyyy are you doing this to me at midnight
Ka sarap nmn 🥺
Bangusssss! That’s my favorite, esp the belly part. Hoping to try this recipe Sir Erwan😊😊 PLEASE DO MORE COOKING VIDEOS♥️♥️♥️
Thanks for sharing!
Thank you Erwan for sharing another way of cooking paksiwna bangus.. it's my favorite thing to cook and i'll definitely try this way..just wanna ask the vinegar:water proportion pls..thank you! More power to your show!
Wow i gotra learn how to do bangus ala pobre. I love that!
Sarap daing na bangus w/ kanin sarappppp😋😋💕💕💕💕💕
The best!!
Having a heart from erwan is...
Came here for your recipe of A la Pobre. Will def try it
I really love the way you cook. So clean and fab. I will also try your bangus style at home ❤
Tag us when you post it!
Love getting new ideas from your videos. Would be interesting also to hear some bits of personal stories na pede mo ishare to us. Masyado kasing serious if plainly about the dish all the way to the end. Of course we live to hear some bits of kwento din from time to time...
God how I miss these kind of content of yours Erwan 😍😍😍 Yes you're not that kind of viral as you've said in the other video, but damn, always great content and production value 😍😍😍
Great 👍
I love Milk Fish and I will definitely try the second dish since I've already tried cooking the 1st one.
Love this❤️❤️❤️
♥
will definitely try this!!!!!!
Faves! 😍❤️✨
ummmm yummy yummy thanks po Sir Erwin
Another yummy ulam again here... thank you 🙏🏻
Yummy in our tummies!
Looks so delicious 😋
Looks good
Wowww learned something new ..yummy fried bangus and that fried garlic ..
We always put ampalaya in our paksiw na bangus. You are right removing the scales of the bangus is good, its been a practice not to remove kaliskis when cooking paksiw.
I’m hungry now. This is soooo good
Summer is approaching, would be nice to get some episodes for samalamig or any refreshing drinks 💕💕💕
Bangus my favorite!😍 pesa and paksiw hehe
So yummy, love it.. 💖💖💖🤩🤩🤩
great man. i wanna have a taste of that paksiw
My favorite paksiw na bangus🤤
So masarap nmn panuorin grabe!! Gagawa din ako n’yan!!ayaw ko ng bangus but I Love the belly to eat it yan lang ang gusto ko ang part ng iba ng isda ipamimigay ko
My mom will love this😍
Great cooking lods....
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