@@jerrycronin7278 well actually, in order for water to be dry, it would have to be a single molecule of h20. As when something is wet, it is surrounded by water. 🤓
His passion and excitement for cooking inspired me everyday. Thank you Gordon for sharing your amazing recipes with us and you are the reason that a home cook like me would like to share my home made recipes with friends around the world too.
Thank you! And even when I know your vid is of a recipe I can't cook anytime soon I still watch because I want to learn. I do love that there are usually several recipes in one vid and the tricks/tips are awesome!
@卐-Lakehuntist-卐 動画のクオリティーの事言うてへんねん。英語読まれへんのやったら、コメ返しすんなや！I didn’t talk about this videos quality. If you CAN NOT understand English, you shouldn’t reply to anyone else. Otherwise people think “ this guy is sooooooo dummy!”
Chef Ramsay! One of the best chefs in the world, love his passion when he cooks and dancing like when he cooks. All the tips that he gives thru it, very helpful. I wish to take one his cooking class one day..
U r great watched u in MasterChef Australia how much u love the contestants and help them ur perfection gives u a bit of irritability never mind u r awesome bless u always ❤️
My heart is warmed and soothed by the passion and love this man transmits to us (at least to me.. I can feel it, dont know about yall 😂🤗) This is ("just") food, and there are many videos about food, and there are billion chefs in this world. But this man. God he is special. Really there is something happening I cant explain when he transmits his recipes. I am so grateful Gordon Ramsay exists. 🤗
Read "Soul of a Chef" by Michael Ruhlman. Practical- Start with eggs. If you can consistently cook a perfect style of egg (poached, boiled, over easy, scrambled, omelette, etc) you can cook anything. **Taste Eveything!** If you wouldn't serve it to your loved ones, don't serve it.
Para que quede mas bueno el pescado encahuatado es procurar que el cacahuate no esté procesado para evitar que se queme o le quede con un sabor seco. La salsa de cilantro me recuerda al ceviche estilo Mazatlán.
Question.While the flavors for the lamb look good why not blast it all into a paste like Harissa or Tandoori marinade?Seems like a rub would flavor it more.Love the peanut idea but I'd need them broken smaller or I'd suffer.Got a salad hater?make this steak salad.lol
my sister swears by her enchilada recipe. i say it is tasteless, and needs seasons. If it were up to me, i'd start from scratch. needs more then seasons.
Gordon ramsay, if you watched anime before, you are the real life Soama of food wars, and this food looks life an angel made it, spectacular as expected.😌
Flavor wise- Red chilis have a more fruity/citrus flavor but hotter heat.(red serrano, habanero, thai chili..) Green chilis taste more earthy/leafy with a cooler heat (jalapenos, chilis de arbor, cuban)
Both. Salt lowers the boiling point of water (also raises the freezing point - that's why people salt ice on the road), and oil helps the pasta not stick together
Gordon Ramsay could tell me the water is dry and I would believe it.
Water is dry! It makes things wet but it, in itself is not wet…it just makes things it touches wet 🤓
🤣
@@jerrycronin7278 well actually, in order for water to be dry, it would have to be a single molecule of h20. As when something is wet, it is surrounded by water. 🤓
😂😂
He won’t shag you!
0:00 slow cooked fiery lamb
4:22 red mullet with sweet chilli sauce
9:11 spicy beef salad
im doing your job marketing team!
I love the way Gordon does his vids, they might be fast but he gives such helpful tips while he does it.
@卐-Lakehuntist-卐 turn left at Goodson Avenue it's the first building on your right,
My cooking didn’t start to get better until I started watching these. Another recipe to try to surprise the family with! 🤤
Which was your favorite to make?
He is always so excited about cooking I love his enthusiasm
His passion and excitement for cooking inspired me everyday. Thank you Gordon for sharing your amazing recipes with us and you are the reason that a home cook like me would like to share my home made recipes with friends around the world too.
How he talks about food with affection ,like he is inlove in it ,I love that
Fun fact: Spicy foods can boost your metabolism
Mexicans: interesting
Sometimes you've got to find the lamb sauce yourself
@卐-Lakehuntist-卐 Bots not having effect in Gordon’s channel?
man this is fucking awesome
Thank you! And even when I know your vid is of a recipe I can't cook anytime soon I still watch because I want to learn.
I do love that there are usually several recipes in one vid and the tricks/tips are awesome!
Love spicy food 😍
Same 😋🍱🥡🍜
Hey Gordon love all your shows
Thank you Mr. Ramsay for sharing your recipes!
Gordon Ramsay, you inspire me to become the next MasterChef! 😉😉😉 I'm learning so much from you!!! Thanks!
Everytime i saw Gordon Ramsey cooks,I want to become a cheff Even tho i dont know how to cook
Find something that teaches basic techniques.Chefs all know those and then elaborate on them.
Your are a inspiration to me , Thank you Gordon
Your cooking is really nice and simple but, these ingredients are best way to eat delicious ! That’s why we love you !
@卐-Lakehuntist-卐 動画のクオリティーの事言うてへんねん。英語読まれへんのやったら、コメ返しすんなや！I didn’t talk about this videos quality. If you CAN NOT understand English, you shouldn’t reply to anyone else. Otherwise people think “ this guy is sooooooo dummy!”
I love his dish names: "Slow cooked...fiery lamb..." Makes me laugh.
He’s so passionate about what he does and it shows
I love Gordon! He's so passionate about cooking and love it when I see his excitement while making food
bloody hell that was amazing to watch!!
Chef Ramsay! One of the best chefs in the world, love his passion when he cooks and dancing like when he cooks. All the tips that he gives thru it, very helpful. I wish to take one his cooking class one day..
1:54 you’re welcome
4:29
Nice chef..😊
Watching people cook lamb is so oddly nostalgic for me.
Amazing ✨ What does Gordon Ramsay NOT know about food, health and making delicious recipes out from ordinary kitchen supply. ✅
👍😋😋
Took me a while to realise that he was saying peanuts 😂😂😂
Your videos always make us excited to get into the kitchen and start cooking. Keep up the great work!
U r great watched u in MasterChef Australia how much u love the contestants and help them ur perfection gives u a bit of irritability never mind u r awesome bless u always ❤️
🔥🔥🔥
My heart is warmed and soothed by the passion and love this man transmits to us (at least to me.. I can feel it, dont know about yall 😂🤗) This is ("just") food, and there are many videos about food, and there are billion chefs in this world. But this man. God he is special. Really there is something happening I cant explain when he transmits his recipes. I am so grateful Gordon Ramsay exists. 🤗
my favorite recipe i fall on is my honey glazed ham, slow cooked in the oven for 4 and half hours, glazed with honey, butter and it's own sauce.
hi gordon
I love how Gordon Ramsay can make food look fancy, but filling and flavorful.
Gordon Ramsay...👌👍🙏
"hey Gordon Ramsay!...
*look at my food, bet it will be better than yours"*
I really want to start a reasturaunt, but I don't know where to start and I'm also still technically a minor
Read "Soul of a Chef" by Michael Ruhlman.
Practical- Start with eggs. If you can consistently cook a perfect style of egg (poached, boiled, over easy, scrambled, omelette, etc) you can cook anything.
**Taste Eveything!**
If you wouldn't serve it to your loved ones, don't serve it.
As a connoisseur of spice, these dishes sound extremely appetizing.
Hi, this is the first time I stop by your video, but I am very interested and have fun watching your video, thankyou for all the sharing.
Unspeakable wants you to split his tungsten cube by yelling at it. lol.
Its effin RAW never FELT an amount of Pain they deserve for what they've done into our society
Wow
Watching here 🇰🇼🇵🇭 full support
Gordon is a passionate genius, wow!
Loved it 👍👍👍
@卐-Lakehuntist-卐 I haven't seen in videos in your channel. please upload some . 🤣🤣🤣🤣
Thank You for all your videos I've learned a lot 💛
Love lamb
You are the best chef Gordon, i like to watch your video since i was young
carrots onions bell peppers
Good recipe
i love your art chef Ramsey i say art because work is an understatement
thank you sir. A master in the Kitchen.
I love your skill with cooking and look so really amazing recipe 😍😍😍
Para que quede mas bueno el pescado encahuatado es procurar que el cacahuate no esté procesado para evitar que se queme o le quede con un sabor seco. La salsa de cilantro me recuerda al ceviche estilo Mazatlán.
Good!🔥🔥🔥🇺🇸🇺🇸🇺🇸
Interesting, must try this..👍💙
That fish looks amazing
Question.While the flavors for the lamb look good why not blast it all into a paste like Harissa or Tandoori marinade?Seems like a rub would flavor it more.Love the peanut idea but I'd need them broken smaller or I'd suffer.Got a salad hater?make this steak salad.lol
my sister swears by her enchilada recipe. i say it is tasteless, and needs seasons. If it were up to me, i'd start from scratch. needs more then seasons.
love your work, wish us cooks had mor protection like you.
So cool
I never had lamb but that looks good 🤤
👍👍👍👍
😎
Amazing 😋
The food looks soooo good
G'day mate
Gordon ramsay, if you watched anime before, you are the real life Soama of food wars, and this food looks life an angel made it, spectacular as expected.😌
number one for great recipe
Big fan sir
that beef salad 🤤
Spicy is the best 🔥
“Take off the tops” chili peppers gone wild
"Self control" thanks for the advice. 👊🦁
Is there a flavor difference in red and green chilies?
Flavor wise- Red chilis have a more fruity/citrus flavor but hotter heat.(red serrano, habanero, thai chili..)
Green chilis taste more earthy/leafy with a cooler heat (jalapenos, chilis de arbor, cuban)
@@Ceyx000 ah thanks!
Welcome to north east Nagaland sir👍👍👍
I know this doesn’t align with this video but I have a question. When cooking pasta, do you ever use oil or salt?
Both. Salt lowers the boiling point of water (also raises the freezing point - that's why people salt ice on the road), and oil helps the pasta not stick together
Unspeakable wants you to split his tungsten cube with your chefs knife!
Turn the sirloin only once...then turns it twice.
Still looks good tho!
Wow, 20 mins for a sirloin to get to room temp lol, how cold do you keep your house? I gotta let mine sit for closer to an hour.
Hi sir
Is it better to cook your pork chops in a frying pan than a skillet?
I read “be bold” as “Be Bolo”😩
What brand is the olive oil?
❤❤❤
Good
So… what are the measurements again for this dish and cooking time for the fish?
big fan
It’s R-A-W! #ChiliHasOneL
it would be a fucking miracle for any contemptible spice challenge young adult on tiktok to try anything of this degree
Sniper Elite is a walk on the park compared to this gentleman's skills
i have what it takes for a 5 star. take it with a grain of salt.
Amazibg
Looks very very very good
That looks delicious
¿a dónde vas melocotón dorando el cordero con el pimentón!!?? pinta buena pero sabor a quemado ninguna duda
jamie oliver will use 1 red 1 green chillies and remove the seeds
Use unspeakables tungsten cube to sharpen all of your knives!