5 मिनट में कम नमक में बिना तेल, बिना धूप बनायें नींबू का अचार जो चले सालों-साल |Poonam's Kitchen
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- Опубликовано: 23 июн 2020
- Nimbu ka achar or lemon pickle is a great healthy accompaniment to any meal. Ingredients of the pickle ensure your digestive system works well! It has antioxidants, builds immunity, and has healthy minerals good for the body!
#nimbuachar, #lemonpickle, #storelemons
Ingredients for pickle:
lemons 400 gm
White salt 2 1/2 tsp
Pink salt (kala namak) 1 1/2 tsp
Ajwain/carom seeds 1 tbsp
Sugar 1 tsp or as per taste
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Bahut badhiya nimbu ke Achar ki recipe ab main kal hi tray karungi 👍👍👌👌👌👌👌
Thank you very much Madhu!
Very healthy
Mouthwatering 😋 very nice tips, delicious
Thanks a lot! Stay connected!
Yummy.
Thanks dear!!
👌👍🙏
VERY EASY TO MAKE BEAUTIFUL 🌹🌹🌹🙏
Thank you so much 😊
Nice receipe Mam
Thank you very much dear!
Wow nice testy & healthy recipe 👌👌
Thank you very much Manisha!
7lk very yummy recipe
Thank you so much!
Wow bahut badia
Thank you very much!
Wow di its absolutely delicious and digestible also
Thanks a lot dear 😊
Thanks alot dear poonam ji..
Most welcome 😊
Yummy and healthy recipe 👌
Thank you very much!
thanks poonam ji .
You are welcome Madhu!
Acchar looks delicious 👌👍
Thanks a lot Renu! Glad you liked it!
Songhende
Simple and healthy recipe. Volume is low. Request better volume in videos. Thank you.
wow yummy
Thank you 😋
I liked ur recipe and the way u explained it . I liked ur other recipes also. I humbly request to slightly increase the volume of your videos. thanks.
Kya man usme gajar dal skte hai
I like this hehe🍋😄😊 This is a very healthy food🤩😍😘❤💕 I sometimes make and eat it, too😋😋🎀 It's good to make matured in honey lemon 👍👍😄🍋🍋 thanks for sharing😇🌹🧸
Thank you very much! I am glad you liked it. I loved your idea of lemons matured in honey!
👌👌👌🙏
Thank you very much!
Nice recipe. At home we add cut green chillies & some times few garlic pods too.
Thanks Latha! Yes, that's another variation of nimbu achar!
Very well explained
Is it okay to use Himalayan salt instaed of white salt?
My maternal Grandmother and my Mom made this pickle using the same method but they added haldi and red chilli powder.
Thanks for the tip to add ajwain for added health benefit. 💗
Thanks dear! I guess a combination of salts is used to get a broader nutrient profile.
This is my MIL's recipe, I have never tried with just Himalayan salt. However, I don't see any reason why that should not work.
Wonderful recipe Poonamji. Just wanted to ask you if it is ok to add a little bit of chilli powder and hing to add some more zest to the puckle?. I appreciate your presentation of recipes and sharing many small but important tips which makes it a perfect recipe. Thank you.
Thanks for your appreciation! Yes, you could add chili powder and hing, or any other spice of your liking. If making spicy achar, spices are generally added after a few days of making achar, when lemons have softened a bit. Add spices after a week, and toss well.
Thank you Poonamji for your prompt response. I will make this as soon as possible! This year I missed making mango pickle because of lockdown and was craving for some spicy yet guilt free addition to family meals so this has come at the perfect time!
6 saal ?? kitne tonnes banaya tha?? ya fir consumption kam tha?
Nitu, mere ghar mei bahut tarah ke achar bante hain, kuchh seasonal bante hain jo jaldi khatam karne hote hain. Jo achar lambe samay tak chalte hain, unka khane ka number peeche ho jata hai. Waise consumption bhi kum hee hai, sirf dou log hee hain achar khaane wale.
Thanks so much. I have been looking for an easy recipe for lemon pickle , and this video popped up just well in time. I cant say it enough on how your cooking techniques and recipes have made me a better cook :)
That is such a sweet comment Rohini! Thank you very much for having faith in my recipes. I am very happy to know that the recipes and my methods are working well for you. God bless you.
@@poonamskitchen aaj Maine aapki recipe se Sabudana Khichdi banayi ...it's my favourite one from your collection.. uff I can go on and on ♥️♥️♥️
@@rohinisharma7259 Nice!! Thanks dear! Stay blessed!
@@poonamskitchen
Ezm
@@poonamskitchen
Ezm
Is there any substitute for sugar? Am on no sugar diet..
Rachana, there's no substitute for sugar, just that you could use raw sugar instead of white one. Maybe jaggery, I haven't tried that though.Sugar in this recipe balances the flavors.
This quantity of achar is at least 48 servings, 1 tsp of sugar in 48 servings
Mirch nh dalegi isme
Aap mirchi powder dalna chahte hain tou daal sakte hain. Achar daalne ke 6-7 din baad jab nimbu thoda soft ho jaye tab mirchi dalen.
Nimbu ka achar stomach ke liye acchha hai, usme jyada mirchi ho tou phir sirf swad hee aayega, fayada kum hoga
Neebu k achar me fafrunda sa kyu ajata h