इस आसान ट्रिक से बनायें मुँह में घुल जाने वाला होटल जैसा उपमा/Hotel style UPMA|Poonam's Kitchen
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- Опубликовано: 12 мар 2019
- Upma is a very popular savory breakfast recipe that is very light on the stomach. In the video I have shared a very simple trick to make the kind of melt-in-the mouth upma that is served in restaurants and hotels!!
#upma, #semolinarecipe, #breakfastrecipe,
Ingredients
Semolina 1 cup/150 g
Water 2 cup + 3 tbsp
Oil 2 tbsp
Ghee 2 tsp
Black mustard seeds( rai) 1/2 tsp
washed and split urad dal 1 tbsp
Curry leaves 5-6
Ginger paste 1 tsp
Salt 3/4 tsp or as per taste
Onions, chopped 3/4 cup
Chopped carrots 2 tbsp
Green peas 2 tbsp
Green chili paste 1.5 tsp/ 2 small chilies
Chopped coriander
Beaten yogurt 2 tbsp
Cashew pieces 2 tbsp (optional)
Lemon juice ( as required)
Coconut powder ( optional)
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Хобби
I saw your video and tried making it. It came out so well and heavenly tasty.
Thanks for the lovely recipe 😘
Smiling SmeraVerma
Great! Thank you very much for making this and sharing your feedback. Your comment made my day. I am very happy that you liked it.
@@kishorihingu8734.
@@kishorihingu8734 .
@@poonamskitchen pchpn chop kegane
So beautifully explained each and every step with handy tips ! Thank you so much!!!
Thank you very much Balneet. I am glad you liked it
Your presentation, technique and explanations are just amazing! Excellent job 👏👏👏
Very easy n simple style
both upmas I like
thanks for sharing
Zabardast recipe. Thanks Poonam ji
Absolutely love the most important finer nuances that you've added in the video
Thanks for the sweet compliment! It means a lot to me.
I must add that dear Poonam ,the way you cook & explain is thoroughly professional, yr voice enthusiasm is at par & perfect & soothing to ears. You,re one of my favourite chef on the block . Keep yr good work going. GodBless.
बहुत ही बढ़िया तरीके से बताया आपने।Thanks
Dahi vala jyada pesand hai nice recipe good 🌺🌺
Ma'am, in today's brunch, I hv made yr upma recipe, its just as exactly lk restaurant upma dish. Thnx for sharing. 😍
Awesome in my life I thought I wouldn’t be able to make upma like this and I stooped trying and then all the time one soggy flop on the plate for my husband😀I have tried upma God knows how many times and I have failed terribly! and not to mention tried some of the chef’s recipe as well but in vain.. NOW THIS IS AWESOMELY PERFECT ! Easy way with the best result no rocket science yet a perfect dish! All credit goes to you in my house. All praises 👍 hope to learn many more dishes from you on your channel which I failed miserably all this while . Thnx once again!
Wow! That's one lovely feedback! You made my day Neerarz!! I am so so very happy for you. Thank you very much for making this and sharing your experience. God bless you. Do share your feedback on any other dishes that you try at home. Thanks!
Very nice, surely I will try both
Thanks for this recipe. First time i cooked it really good with your trick.
Ma'am, this was brilliantly explained!
Thank you for taking such care to showcase every precise detail n information.
Simply look forward to make recipes, your style!😙
Your voice, rendition, pronunciation and presentation is so like a professional and flawless.
Will soon try the hotel style recipe and update you. 😊
खूप छान
Bahut jabardast hain
Insha Allah will try soon , awesome recipe
Great receipe for a delicious Upma. Wish I had seen it long time ago ! Thanks
You must be a good Teacher, I cooked Upma when I attended Gordon Ramsey Classes. I have always appreciated domestic tricks, I have been doing it so wrong till now. Your video is an eye opener. Your voice is soooooo good. Thanks mam.
Excellent teaching. You have command on the subject.I have learned and will prepare for my Daughter If clock is kept near by we can record time stepwise .
बहुत बढिया उपमा बनाया आपने
बहुत बहुत धन्यवाद
Just tried
It's really yummy
It's lovely.i am going to try it surely thank you so much.
Nice.Almost same as I prepare.Still I will try it
Aspki awwaz aur andaz mujhe pasand hai
Your fan from USA
I also love upma, I will prepare & I will tell u about that
Dono b bht psnd aaye dekh kr hi mu me Pani aarha h 😋😋
Hello Ma'am,
Finally after several attempts today I could make the hotel styled upma.
Thanks a lot and help us with some tasty recipes during the Lockdown
Great 👍 I am very happy that the recipe worked well for you. Thanks for making this and sharing your feedback
I liked ur voice very much. Also u explain things very practically...
0Gu66
अप्रतीम रेसेपी लाजवाब और श्वादीष्ट
Wow its looks so delectable...thank you so much ma'am for sharing your great idea...
Mam, I tried ur upma recipe today. It turned out very tasty. U have explained the steps very well.
Please share the recipe mam
U can find the ingredients and measurements in the description box. Watch the video n u will be able to understand the recie
Recipe
I am in love with your voice. How impressive..
Very excellent.. Thankyou so much
Well differentiated soft fluffy home and restaurant upma.
Really you have shown best method with excellent narration. Poonam-Ji, you are always perfect. As i say always, you have a very unique voice. Thanks for sharing nice receipe always. God bless you.
vry vry nyc vdo... whenever i mafe upma bhaut lumps uss mai ho jate the.. u told the perfect way to pour the रवा.. jo aaj tk missing tha mujhe... now m gonna try wid this way.. thanks for sharing.. #mistiart
Both r goooooooood
Mashallah
Tasty recipy. Simple , easy with your trick. 👌👍🙏🙏💐
Thanks a lot
Nameste,..Ohh wow...thats awesome recipe, n thank you for sharing, cheers 😍😋sukria!!🤙👍👍
My pleasure 😊Thanks for checking it out!
Hello Poonam Ma’am , I just tried your recipe... with an addition.. I just added some sugar to my curd ... god bless you .. it turned out to be the best upma I ever made ❤️.. thank u
I vil make for sure. Thnku soo much mam ❤
Isaw your video very nice and healthy video
Perfect way of explaining !!
Thank you very much Sangeeta!
Very well explained recipe...passion reflects in your way of explanation...loved it.
Thanks a ton Deepali for your sweet comment
@@poonamskitchen h
Bahot badhiya banaa hai.... I tried...
Liked it very much.. Thank you
I like your way of explanation. Very sweety.
Your voice is amazing!!!
Thanks for ur lovely trick its awesom stay blessed❤❤❤
Thanks for tha lovely recipe.
your voice is so sweet, I can listen to you all day, great recipe too
That's the sweetest compliment I have ever received!! Thank you very much. You made my day!
Great voice and such lovely Hindi diction
Vvgud communication.voice,flow, presence. Congratulations .
आपने बडीया बनाया
Super excellent, Poonam ji
Wawww mam.. Superb
Dear Poonam- Thanks for sharing this amazing recipe!! Loved how you explained each and every step! You’re the BEST!!💞👌👍
Thanks a lot 😊
Dear Poonam, tried this recipe, it was delicious. Thanks so much. And your voice is mesmerizing. Looking forward to trying more recipes of yours.
Fantastic way for making video with your short words and more understanding for your viewers. I will prepare this dish for my family.
Mam apne bahut acha banaya i will also try
Wowww u explain like mommy... thnx for tasty recipe...I want to add little sugar also in this recipe...
No no
Will certainly try the curd trick. Your instruction and tips were very precise and easy to understand. Thank you for the upload.
Ma'am could you share what make and type of cookware/pan you used for the recipe? Looks like it is hard anodized or maybe ceramic coated - looks really premium. I'd love to own one. Also could you tell whether it works on induction cooktops or not?
Bahot badhiya recipe 👌👌👌👌👌
Best upma recipe ..
You narrate so well. I 'll try your style of making tasty 'upma' in few days. BTW, Your voice is real awsm. Thanks for your video presentations.
Hi Poonam, thanks for this simple yet tricky recipe, followed ur recipe step by step -it was just restaurant style, ur tips always comes to the rescue. “Jahpanah tusi great ho”😍👏🏼
one of the best video✌️👍
Very nice recipe must try well explained
After successfully making Sabudana khichdi, tomorrow I will make Upma. I think I will go for normal one.
Great Jasbir ji. Thanks a ton. Will wait for your feedback
Made it. It turned fantastic. Though due some diversion the jeera was darkened but as I put onions etc quickly. Things didn't go that bad. My wife Prabhjyot made me boil the muttar first before using.
Great!! Thank you very much for making this and sharing your feedback.
Liked your presentation,had a professional touch, would like sound be little louder
Hitesh Doshi opln
Superbly explained...thankyou for this..😘😘😘😘😘
Hi nice recipe dahi wala is good
I really liked both your recipes.. Can't wait to prepare them in my kitchen
Dahi wala hotel style achha laga mai ye banaugi
I'm going to try it and the tricks are awesome thanks
I think u missed SUGAR...
IF u add pinch of sugar it will be more tasty....
Thanks for your input!
Yess
Great recipe, nice instructions. Sorry, no disrespect but can you please stop using the word "Friends" so often? If you don't use it, that will be great but if you have to, use sparingly. Thanks.
Thanks Vinny for the appreciation, and your suggestion. Will keep that in mind.
I just made it was awesome
Waah Poonamji very nice tip.
Thanks 😊
Thanks for sharing this trick.always love ur video
My husband never liked my style of upma but now I will try this hotel style and see
❤❤❤❤❤❤❤❤
Kl hi krungi try
Thnx for sharing
SUPERB will definitely 💯 try God bless
Will certainly try the trick
Wonderful..will try
बेहतरीन ऊपमा बताया है धन्यवाद 🙏🙏
Khoobsurat recipe...
Liked it. Idea is totally unique thanks
Bahut yummy 👌
Awesome kya baat hai.
Thank you very much!
I tried this and it came out soo yummm.... never eaten upma like this before... not even in a restaurant 👍👍
v.nice n clear explaination
Fantastic Upama Mam.
Liked the hotel style.Yummy my favourite
Bahut khub!👍
Thanks maam for lovely and tasty recipe of upmaa.
Really it is amazing
Aapne dono tareeke hi bahot ache se bataye hai.
Dhanyawaad
Thanks for sharing the lovely video Beautifully presented
very well explained. good recipe.
It seems delicious will try today
Excellent.Thanks. God bless you.
Delicious 😋
I will try with curd
U are a good teacher...❤️