Made this aachar today - so easy and so very tasty. Thank you Nishaji! Your recipes are easy to follow, with your unique and detailed instructions. Love you n God Bless.💕
I tried this out and it is vvvvv delicious, thank you. The older it gets the better it tastes, my one year old bottle was heavenly! It is so easy, I recommend it to all interested in pickles.
@@nishamadhulika madam aap ne Dilip sheath aur pooja Sharma ke 3 weeks old comment ka jabab na dekar 2 weeks wale comment ko thank you bolne me lag gai hain. Ye galat hai ki aap problem ko avoid kar rahi hain. Badi ilaychi ka number to bataya hi nahi
I will make this today....nimbu is already softened..started it 20 days back...I hope it works for small quantities..don't risk with huge quantities. Mein 1 jam ki small bottle me daalungi so jaldi nipat jayega....
I love the way u talk. Mere muma bahut dur rehte hein mujhse. Achar dalne k liye I see ur video. And aaj me achar dal rhi hu in the same way. Thanks a lot aunty ji.
Thanku mam mujh aapki sari recipes bhut achhi lgti h kyu ki hm bhi onion and garlic nhi khate h isliye or aap bhut achhi trh btati bhi ho aapki smile bhut achhi h loveeeee uuuuuu
Ma’am I must say that just coz of your way of cooking provoked me to start cooking and now everyone likes food made by me. Thanks a lot for being an inspiration for teen girls like me. I always say to my mom that anytime I get a chance to meet you would be like dream come true. I love from dorm core of my heart❤️
hello aunty, I tried making this pickle but something went wrong. Actually when I left the lemons mixed with salt in the jar they became mouldy after 3 days. I had taken care that the lemons and the jar are really dry. Is it necessary to use an airtight jar for this purpose? Kindly help.
Mera a hard karva banana hay. Mana 500 gram njmbu laya ha gur bee500 gram dala .bad me sugar bee mix ki hay 20days ka bad achar dal hay Shad nimbo ma y seed pure nay nikala😊
हरे कृष्णा निशा जी, मैं आपकी बहुत बड़ी फैन हूँ। आप बहुत ही सादगी के साथ सारी Receipes शेयर करती है। आपके rava sandwitch और honey chilli potato मैंने कई बार बनाए और ढ़ेर सारी तारीफें भी पाई । इसके अलावा instant chilli pickle भी मैंने बनाया, बहुत ही स्वादिष्ट और जल्दी बनने वाला । मैंने ये नींबु का अचार भी बनाया जो कि बहुत ही बढ़िया बना है। अब ये बताएं कि इसकी जो चाशनी बची है थोड़ी सी उसका क्या इस्तेमाल कर सकते हैं । धन्यवाद
Thanks mam for your recipe. Mam can we boil the lemon to avoid 15 days. How many days will can it be stored Awaiting your reply. Have a nice day always.
You are so down to earth, itni success hein or sab k comments ka reply krti hein, Kitni patience k sath sikhati hein, may God bless you with more and more success.
Nishaji , we had tried this nibuu achar. Had kept this for 15 days as mentioned however it got fungus . Today again we have cut and kept ready please guide how to keep
Apka har ik recipe accha lag ta hai mai ghar par ap ka recipe bana te ho ap mere sab se acchi cif master ho apke har ik video ko like karte ho what ever you make recipe mujhe send karna please
Superb!!!Mouth watering!!!Aap ne muje apne school days ki yaad dila di,jab mere friends yeh achar tiffin me laate the.Mai yeh zarur try karungi. Thank you so much for sharing 😊
Thank u so much mam... Maine pta nahi kisi or ki recipe Dekh kar instant nimbu achar bnaye wo intna karwa bna.... Par apki ye recipe Maine try ki it's amazing.. ThAnku so much
Hello mam aapki sari recipe mujhe bot hi achi lagti Hama bhi apne nimbuses ke achi ki Jesé mere pass nimbuses ka Khama achromatic ha ma us ko burr ka Mithras dalna chanting hu Jesse aapne banana ha meta walla achar proper bana hua ha please aap batayi ma apne nimbuses ke achar ko Lhasa mutha lessened banaungi ma aapne Jawas ka intjar karungi Please 🙏🙏🙏🙏🙏
Nisha ji,maine last year bnaya tha sab ko bhut tasty lga..black cardamom kitni leni hai or plastic ke container(tupperware) mai rakh sakte hai kya ab dobara bnane ke liye recipe dekh rhi hu😊😊thankyou so much🙏
Aapka channel pe easy and delicious 😋 video aate hai main to aapka channel tabhi subscribe... kar diya tha jab main sabse pahle aapke channel ka video dekha tha
आज ही बनाने जा रही हूँ, आप की recipes पर पूरा भरोसा है। सरल होती हैं व फालतू मसाले नहीं होते। धन्यवाद। शुभ आंग्ल नव वर्ष।
*@shashinamdeo2896* , Thanks and wish you a very happy new year .Aap bana ke bataye kaisa bana
@@nishamadhulika sure
thanks nishaji maine aapka gud wala sweet lemon aachar banaya bahut hi achha bana hai gharme sabko bahut pasand aaya
Divyanshi Kale
Divyanshi Kale
aapne kiss time dala tha achar
@@Shivanisingh-og9bvv tvvvvvvvvvvvvvvvvvvvvvvvvvcv frfr tvvvvvvtvvvvvvt 😁vvvvvvvvvv
ftvcvvvvvvvvv
v
tvvvvvf bf tvvvvvv
@@Shivanisingh-og9bvv tvvvvvvvvvvvvvvvvvvvvvvvvvcv frfr tvvvvvvtvvvvvvt 😁vvvvvvvvvv
ftvcvvvvvvvvv
v
tvvvvvf bf tvvvvvv
Thanku mam..apki recipes boht achi hoti h or ap samjate v boht ache tarike se ho.
Ap kitne pyaar se samjha kar khana banati ho..thanqs .me bahut sari reciepe try kar chuki ..sab ache bane
Thanks n welcome *Ayesha Fatima*
Hlo ayesha
बहुत ही सुंदर 🙏🌿 जय श्री राधे राधे कृष्णा 🍀🕉️🍀🕉️🍀🙏🙏🙏👍👌🌹
बहुत बहुत धन्यवाद *Shakuntla Devi Bhajan*🙏🙏
What a humble person you are🙏🙏❤️
Thank you so much, *Savitha Ravindra Bhat*
Made this aachar today - so easy and so very tasty.
Thank you Nishaji! Your recipes are easy to follow, with your unique and detailed instructions. Love you n God Bless.💕
Thanks n welcome *Shivangini Sharma*
play on 1.5x thank me later😁
Seriously... thank you 😅
Thankyou 😅
I'm playing on 1.25😂
Q
Very nice and easy recipe… must be try once
Thank you so much, *Alka Bajaj*
So yummy lemon ka metha achar .... ma ap ka Chanel bht shoq sy dikhti o
Mam muh m pani aagyaa so yummy
Gamecar you
Madhulikaji
We are pleased with the great pickle recipes you have. We made two types of mango pickles. They turned out to be just too good. Thanks.
मैडम आपके द्वारा बताए गये विधि से नींबू का खट्टा मीठा अचार हमने बनाये जो कड़वा हो गया।कड़वा केसे ओर क्यो हुवे जरा हमें बताए
Mera bhi khadwa ho gya hai
Dear madam
Iam your great fan. Thank you very much it is perfect recipe limon pickel. I must do it.
You are so sweet.
Thanks n welcome *Kidusha Israel*
Good recepie
❤
thanks mam aapki har recipe bahot anokhi hoti hai. .....
Thank you so much, *Technical Ali*
Very nice mam अच्छा बहुत अच्छा बना है मैंने भी बनाया था लव यू 😘😘😘😘😘
I tried this out and it is vvvvv delicious, thank you. The older it gets the better it tastes, my one year old bottle was heavenly! It is so easy, I recommend it to all interested in pickles.
Thanks n welcome *j bloggs*
Mam , you are really great. I tried your recepie and it is really amazing and my husband liked it so much. Thanks.👌🏻👌🏻👌🏻👌🏻👌🏻. Veenu Luthra
Most welcome 😊 *Ramesh Luthra*
@@nishamadhulika madam aap ne Dilip sheath aur pooja Sharma ke 3 weeks old comment ka jabab na dekar 2 weeks wale comment ko thank you bolne me lag gai hain. Ye galat hai ki aap problem ko avoid kar rahi hain. Badi ilaychi ka number to bataya hi nahi
all your work is just classic i love your demo thanks
Thanked mam
@@rajpalchhonkar8410 l
Aunty ji may aap ki jitni tarif karu kam hai I love you so much aap mere mummy ki trah ho
namaskar ma'am thanks for the lovely recipe please suggest if this is ok if during rainy season it can be made
I will make this today....nimbu is already softened..started it 20 days back...I hope it works for small quantities..don't risk with huge quantities. Mein 1 jam ki small bottle me daalungi so jaldi nipat jayega....
Dear nisha I always try your recipes they are perfect I am really impressed
Thanks
I made this nimbu achaar
It was really tasty
Thank you for the recepie
I always love yours recepies
Thanks n welcome *Manpreet Kaur*
I love the way u talk. Mere muma bahut dur rehte hein mujhse. Achar dalne k liye I see ur video. And aaj me achar dal rhi hu in the same way. Thanks a lot aunty ji.
Thanks n welcome *Raavi Sandhu*
Aunty ji itna tasty bna achar k I can't believe k mene bnaya. Thanks a lot. Plz apna number drop kijiye.
Thanku mam mujh aapki sari recipes bhut achhi lgti h kyu ki hm bhi onion and garlic nhi khate h isliye or aap bhut achhi trh btati bhi ho aapki smile bhut achhi h loveeeee uuuuuu
Ma’am I must say that just coz of your way of cooking provoked me to start cooking and now everyone likes food made by me. Thanks a lot for being an inspiration for teen girls like me. I always say to my mom that anytime I get a chance to meet you would be like dream come true. I love from dorm core of my heart❤️
Nisha Madhulika Pleasure is all mine Ma’am😘💖
✨💎💎✨💎💎✨
💎💎💎💎💎💎💎
💎💎💎💎💎💎💎
✨💎💎💎💎💎✨
✨✨💎💎💎✨✨
✨✨✨💎✨✨✨
☁🎈🎈☁🎈🎈☁
🎈🎈🎈🎈🎈🎈🎈
🎈🎈🎈🎈🎈🎈🎈
☁🎈🎈🎈🎈🎈☁
☁☁🎈🎈🎈☁☁
☁☁☁🎈☁☁☁
Nhw
Zzxfvhoo
,
e
.
Thank you nisha ji for this sweet and sour lemon pickle recipe
Hi mam I liked d recipe I'll tell mom to make it she loves NIMBY a char. Bye mam hv a nice time.
Tejsinh Mohite Thanks a ton :)
nimbu ka mittha achar kya usi time nhi bnya ja skta 15 days sunlight m rkhna kya jaruri hota hai
+Nisha Madhulrika
Tejsinh Mohite
Tejsinh Mohite
.
Thanks Nisha ji m apki saari recipe's follow Karti hoon ek dum perfect swad aata h
Thank you and welcome *Indra Gehlot*
NishaMadhulika Nisha Ji please reply to the important questions above this message.Kuch logon ka achaar kadva ho gaya,please unko reply kijiye!!
Wow Yummy nimbu ke achhar ki recipe ke. Liye thanks Nisha mam 🌹🌹
Mam i trier tried this last as well as this year. thanks fot this. Kindly tell us the recipe of Mirch ka meetha achar.
Thanks n welcome *rana ratti*
hello aunty, I tried making this pickle but something went wrong. Actually when I left the lemons mixed with salt in the jar they became mouldy after 3 days. I had taken care that the lemons and the jar are really dry. Is it necessary to use an airtight jar for this purpose? Kindly help.
Ho skta hai namak jyada daal Diya ho ya fir nimbu kum liye ho or unme 3 chamach salt jyada pad gya ho
Mera a hard karva banana hay. Mana 500 gram njmbu laya ha gur bee500 gram dala .bad me sugar bee mix ki hay 20days ka bad achar dal hay
Shad nimbo ma y seed pure nay nikala😊
9:22
.
My lemon and salt mixture is smelling mouldy after 10 days even after mixing them daily. What to do?
THANKFUL mam sharing this YUMMY. DELICIOUS. SWEET lemon pickle will surely try it 🙏🙏🙏
हरे कृष्णा निशा जी, मैं आपकी बहुत बड़ी फैन हूँ। आप बहुत ही सादगी के साथ सारी Receipes शेयर करती है।
आपके rava sandwitch और honey chilli potato मैंने कई बार बनाए और ढ़ेर सारी तारीफें भी पाई ।
इसके अलावा instant chilli pickle भी मैंने बनाया, बहुत ही स्वादिष्ट और जल्दी बनने वाला
।
मैंने ये नींबु का अचार भी बनाया जो कि बहुत ही बढ़िया बना है। अब ये बताएं कि इसकी जो चाशनी बची है थोड़ी सी उसका क्या इस्तेमाल कर सकते हैं । धन्यवाद
जी आप इस बची हुई चासनी को किसी भी चटनी में मिला सकते है - धन्यवाद
Wow! Dekh k he muh me pani aa gya, Aaj he bnaungi me bhi.
Thanks *Preeti Gulati* , try it out and give us your feedback on its preparation.
Aaj bnaya he, and I am sure 15days k baad kbhi bn jayga surely ye Bhut yummy hoga.
mam shld v keep the lemon in fridge for 15-20 days or outside?
outside...
Thanks mam for your recipe.
Mam can we boil the lemon to avoid 15 days.
How many days will can it be stored
Awaiting your reply.
Have a nice day always.
She has an another recipe simmering lemon in very low heat for 10 minutes. 😍 so you can,but fisrt search it!!
Mam koi hair oil banao jisse hair kale b ho jaye or healthy b rhe
Aachar bahut Delicious hai Thank you looking great 👍
Thanks n welcome *Narayan Basudev*
You are so down to earth, itni success hein or sab k comments ka reply krti hein, Kitni patience k sath sikhati hein, may God bless you with more and more success.
.. 🎁. Jiji. 🎁.i
Fantastic. Thank you.
Nishaji , we had tried this nibuu achar. Had kept this for 15 days as mentioned however it got fungus . Today again we have cut and kept ready please guide how to keep
Your voice is so sweat mam.I made also lemon khatta mitha achar thankyou for sharing
Very clearly explained! Yummy pickle!
Mam Very nice bahut acche recipe👌👌👌👌👌👌👌
Apka har ik recipe accha lag ta hai mai ghar par ap ka recipe bana te ho ap mere sab se acchi cif master ho apke har ik video ko like karte ho what ever you make recipe mujhe send karna please
Very super nice idea app to super SA bhi upper hai anti mam vvvvvvvvvvery love youuuuuuuuu
Most welcome vvvvvvvvvvery love youuuuuuuuu
Your recipes can be followed with eyes closed
Mam achaar me kdpapan lg RHA hai toh kya kru fir
This happens when u cook gur and nimbu together for long time
Mem maine nimbu kat kr namak lagakr rakh diya.nimbu me pani bn gya bahut sara. Jb chasni banau to us pani ka kya kru. Please reply 🙏🙏
Nhi Miss same mere sath bhi hua tha but aap vo Pani nikalna Matt vo 5-6 din dhoop lagne k baad apne aap khatam ho jayega
I have tried this and it's yummy🎉
Actually your cooking procedures are something special so thank you
Thanks n welcome *Rajarani Mishra*🙏
Best sweet lemon pickle recipe 👌👌thank you so much Nisha Madhulika ji 🙏🙏
Thanks n welcome *RA*
1. can the nimbus be boiled and prepared like shown in your instant lemon pickle recipe?
2. Can the green limes be used instead of yellow lemons ?
thank you
kiya hum mote chilke wale limon le sakte hain?? mam plz ans dijiyega..
Eti's etc n
Nisha Madhulika corn Simla mirchi
thanks jio
Harpreet Kaur
Harpreet Kaur
Lajawab recipe.. dekhte e muh me pani aa gaya 😋& love you always 😘😘
Thank you very much, *Nisha Thakur*
To-day I have prepared pickle as per ur receipe.Let us hope taste as per Madhulikaji jaisa hi ho.
Please send me the link to your Green Lemon pickles recipe.
Thanks
hello mam, today i make it with following but mere niboo gur ki chashni me pakne ke baad tight ho gye naa ki soft tell me now what can I do?
Mamm I made but its skin turned turned out hard. What should I do.
Nishaji aapne banaya nibuka jaggrika avatar bahuthi aachha laga mai jarur banaungi
Aachar
Bhut Tasty achhar bna hh maam humne aap ke hi Tareeke se bnaia hh Thnx ji
Thanks n welcome *Kamal sharma*
@@nishamadhulika madam cheene miti k jar m dal sakte hai
Nisha mam apki recipe bahut hi achi ha ..or app bhi
Very nice mam.👌👌👌👌
Hi mam nice recipe maine try ki mere husband ko bahot pasand aya ye achar
Muje aapki har ek recipes bahut achi lagti h
Thank you so much, *Kiran Rajawat*
Bahut hi sunder tarika hai aapka nimbu ke achhar ka .
Thank you so much, *Renu Bhatagar*
Bahut badiyaa recipe ji Thanks ji
You are most welcome *Sakuntala Verma*
Bahut sunder 👍 Thank you
Thanks n welcome *Narayan Basudev*
Thank you Nisha bahut badhiya batate Ho
Thanks *@shashividos3252* , aapki dish kaisi bani, hume jarur bataiyega.
Tasty ...👌👌👌👌👌...ye achar kitne din tak rakh skte hai....
Achar ko thik se rakha jaye to hum ise saal bhar tk rakh skte hai *Rajput Boy*
Aaj mene ye achar dusri baar banaya kyuki sabko bahut achchha laga.agar ye pure saal k liye banana ho to ese hi banayen ?thank u soooooo much mam!
Thank you and welcome *Shobhna Johrawanshi*
Superb!!!Mouth watering!!!Aap ne muje apne school days ki yaad dila di,jab mere friends yeh achar tiffin me laate the.Mai yeh zarur try karungi. Thank you so much for sharing 😊
Thanks n welcome *mercy ajith*
Maine try kiya sach me bht hi jada tasy bana h thank you mam
Thanks n welcome *Heena Firoj*
Kya gajab ka bana pickle God bless you
Thank you so much, *Kiran.kumar Khurana*
Thank u so much mam... Maine pta nahi kisi or ki recipe Dekh kar instant nimbu achar bnaye wo intna karwa bna.... Par apki ye recipe Maine try ki it's amazing.. ThAnku so much
You are most welcome *Kirandeep Kaur*
Nisha mam so nice awaj h apki etna pyar c sekhati Ho app hme bhut Ashaa lagta h apka vedios hum to apke fann h mam
Hello mam aapki sari recipe mujhe bot hi achi lagti Hama bhi apne nimbuses ke achi ki Jesé mere pass nimbuses ka Khama achromatic ha ma us ko burr ka Mithras dalna chanting hu Jesse aapne banana ha meta walla achar proper bana hua ha please aap batayi ma apne nimbuses ke achar ko Lhasa mutha lessened banaungi ma aapne Jawas ka intjar karungi Please 🙏🙏🙏🙏🙏
U r superb
I love your
receipes
God bless you
Thanks n welcome *Petronilla Vaz*
Thnk u so much for your recipe❤❤
Thanks n welcome *@Bindass01447*
Hi mam apke bataye hue tarikese nimbu ka sweet achat banaya bohot tasty bana thanx for ur receipe
Mouthwatering pickle .Maam ajwain daal saktay hain meethay achaar m Kya ?
Yes *jaspreet kaur* dal skte hai & Thanks.
Mam apki achar reciepe such mai bahut yam hai ghar mai sbko pasand aaya
Thank you very much, *Ameerul Ain*
Bahut badhiya mam thanks 👍🙏
Bahut bahut dhanyawad *Payal Dogra*🙏
jarur bnayenge yh neebu ka aachar esko dekhte he mn kr rha he bnane ke liye
Thank you very much, *Ankhilalmadhraj Madhraj*
Nisha ji,maine last year bnaya tha sab ko bhut tasty lga..black cardamom kitni leni hai or plastic ke container(tupperware) mai rakh sakte hai kya ab dobara bnane ke liye recipe dekh rhi hu😊😊thankyou so much🙏
Yes *B.k seema Nassa* ise foodgrade plastic container main bhi rakh sakte hain. & Thanks
@@nishamadhulika thanks 😊
Excellent explanation.
Lot of thanks Madam.
Thanks n welcome *@romaprosadhalder689*
Nishaji, maine jo achar daala hai, bahut hi tasty bana hai. Sab ko bahut pasand aaya. Kadvapan bhi khatam ho gaya hai. Thanks a lot.
Kaise khatam hua kadwa pan
Mem bhagwan Apko Bhot age tak le jaye........ Aap Bhot ache Ho love u very mucj
thanks jo apne hume itna swadist achar ki recipe di
Wow.....
Apka video muze bhaut acchi lagti ha
Thank you so much, *mani beetu*
@@nishamadhulika thanks for replying
Aapka channel pe easy and delicious 😋 video aate hai main to aapka channel tabhi subscribe... kar diya tha jab main sabse pahle aapke channel ka video dekha tha
Thanks n welcome *Anjana Baghel*
Mere ghar me sab ko ye achar bhut acha laga tq ma
You are most welcome *Jyoti Tripathi*
Thanx madam....bohot accha bataya aapne
Aap bahut accha batate h Thank you
Thanks n welcome *Veena Kashyap*
Thanks mam, maine apne ghar ke nimbu se aachar bana liya bahut hi tasty bane h
Wow ,mast h nibu ka mitha aachar thanks Nisha mam
Acar bhut acha bna tha pichli bar aaj m dubara bna rhi hu
Ye achar bhi mene kuchh din pahle bana liya bahut hi achchha laga sabko.thank you for this nice recipe
You are most welcome *Shobhna Johrawanshi*
Zaberdast lajawab banate ho
Thank you so much, *Ammi Jaan*
Thank u mam ur receipy are too good
Thanks n welcome *Kusum Vyas*
Gud achar healthy achar with useful tips. Dhanyavad.
Thank you *Pravinkumar Shah*
Hare Krishna madhulika g. Very super idea. I Luv your recipe very much.thanks
Madam ur pure hindi is good not like other chefs who use more english than hindi
Thank you *Bablu Gaonkar* 🙏