3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking
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- Опубликовано: 8 июн 2024
- Get the recipes:
Blueberry Pecan Crunch Cake: nyti.ms/2SNlTaS
Cornmeal Poundcake: nyti.ms/2RTpmVv
Chocolate-Mayonnaise Cake: nyti.ms/3c9cEZE
Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, "Almost any cake that you make can be turned into a one-bowl cake." Keep watching to see how it's done.
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Хобби
Thank you for encouraging the use of scales. They really, really help and simplify the process.
Every cake can be a breakfast cake guys 😏💜
I feel seen!
breakfast lunch and dinner is a lie, eat healthy and eat when you need to
Breakfast is just the first thing you eat that day. Breaking the fast. If that's at 6am or 2pm doesn't matter, and cake can do that either time
I live by this rule, lol!
I see the start of anarchy on the horizon… love it!
She's so lovely, I'm somehow motivated to bake now
My girlfriend is going to come home from work and I am going to have made 3 cakes....😂 i love these recipes, cant wait to try them
Can’t experience one bowl freedom without the recipe.!
My mom, who passed a few years ago, made chocolate mayonnaise cake when I was little... such delicious memories
I am SO stoked you made a mayonaise cake! I am from the midwest and we always made this in my family. Yay! People look at me weird when I talk about mayonnaise cake, but YOU know what's up haha
A mayo cake is just a variation on an oil cake. I've never understood why people get so freaked out by the idea.
I was so delighted to see this as well! I'm from Michigan so love mayonnaise cake, it's in my DNA haha.
Vanilla and cardamom is a wonderful flavor combination. It might be good in your cornmeal cake.
I used to always put leavener in right after eggs so I 1) wouldn't forget to add them and 2) wouldn't have to dirty another bowl and I feel so validated by this video
Hello good morning
I appreciate how candid she is
I love Melissa. She's so knowledgeable
weights/scales have my heart! less mess AND precision
I love that she is such a nerd with food and ingredients. What an enjoyable and relatable host to watch!
The producer defeated the purpose of the video because we would have wanted to see the technique of measuring directly into the bowl
Didn’t have any plans for tonight, guess I’m making a chocolate MAYONNAISE CAKE now✌️
I really thought she was going to be a “fun hip mum” and make it an edible.
How was it?
Update?
Was it good?
My mom always used to make me a chocolate mayonnaise cake for my birthday when I was little and it is hands down my most favorite chocolate cake
A blueberry compote would be 🔥🔥🔥 with the cornmeal poundcake
😍😍😍
Ingredients straight from the packaging is theeeee best kind of cooking video.
This lady knows how to attract an audience, she's so likeable :-) and the cakes look so perfect, I will surely try this method!
It's a pleasure to watch and listen to this lady!
Getting some powerful Maria Bamford energy.
This is great for small families or couples, who don't a whole, huge cake. Thanks.
Couldn’t have come at a better time, literally in the middle of a kitchen Reno but could still make chocolate cake 😋
these all look amazing!
I am not a professional, I play one in my kitchen. The steps you used to make the cake makes so much sense, I wonder why I didn't think of it 😜
Great recipe and tips 🥂
How can I get the recipe it's always something else come up
Delightful video! I don't even like to bake and got motivated to do it, especially the choco-mayo one.
They all look delicious! I could almost smell the citrus as you were massaging it into the flour. 🥰(I agree that a scale is a wonderful tool that takes the mystery out of measuring.)
This lady is DELIGHTFUL. 🥰
I made the chocolate cake. It was brilliant! Thank you for sharing this video
I've made the cornmeal cake probably 20 times in the past two months for us and friends. After the first two, I've added shredded coconut and coconut extract every time. So. Good.
she is so charismatic, i am convinced to put mayonnaise on my cake
Added a few tbsps of marmalade to the blueberry crunch cake and it’s divine!
So great for when I’m craving cake but don’t want to do a ton of work!
Hello good morning
Chocolate mayonnaise cake is good, i made it once and it was a success!
My mom would make mayo chocolate cake for me back in the 80s. I’ve subbed in a pinch without my kids knowing but have since shared the secret since they love to cook and bake.
I really like watching her videos.
Since NYT fired Alison, Melissa has become my favorite NYT foodie.
Sohla and Melissa are just the best people making cooking content on the internet rn.
They need to bring Alison back ASAP.
Why did she get fired?
Alison has a great YT channel and has moved on. Change is good and supporting good content is important.
They didn’t fire her. They suspended her and she quit.
she is so sweet!!
Melissa is my life coach! ❤️
Thank you
Just got to believe it!!! You are too much, I love you.
Melissa: What makes a cake a breakfast cake? It's all in here, you just got to believe.
Melissa Clarke combining cooking recipes with life advice!!
about to try this! Wish me luck :)
Good recipe
This is revelatory! You can use just one bowl! Definitely will try next time. Then again, if it’s really successful, then what will I do with all the nesting mixing bowls I have now? 😄
Thank you, Melissa!
I made the blueberry one. It was delicious. Cornmeal pound cake is next…
I bet the cornmeal cake would be good with some instant espresso tucked in there and maybe a dash of orange blossom and cinnamon (I love the coffee orange blossom cinnamon combo!!) Breakfast in a cake haha!!
melissa is such a food nerd lol i love her quirkyness!!! we need more of her ♥️♥️♥️♥️
Melissa 👏🏻 You Rock🤟🏻💞
Portillo's chocolate cake has mayo in it and its amazing! A Chicago dessert staple!
Is that the place which has the cake shake?
@@drao0907 yes! They also use their chocolate cake for the cake shakes. Dangerously good.
Currently in love with Snacking Cakes, by Yossy Arefi. All about that one-bowl life.
All 3 of Melissa's recipes look great, probably will start with the pecan cake since I have some to use up ASAP.
Could you make the cornmeal cake with almond flour instread?
I just love the energy she projects. She had me smiling through the entire video.
All my cakes are one bowl cake, I thought it was the standard! Now I know I might be just lazy.
Me too! And I just mix everything in the pan I’m going to bake in, and deal with the soaking and scrubbing later. Guess there’s different levels of one bowllery
For the more adventurous, try the "One bowl, one egg, two ramekins in the air fryer" cake.
I’m listening... 😄
I love the reaction I get when I tell people that the cake they just enjoyed was mayo cake. Lol
I make my banana muffins with a crunch top, I use cinnamon, brown sugar, butter and nuts, I whizz it slightly to break up the nuts
less dishes? yes please!
So the first part of this cake I’m using 1/4th cup of coco powder, 5oz of dark chocolate bar , 1/2 cup brew coffee, 1/2 cup of Mayo does that seem right?
okay I do this already and having Melissa Clark confirm it makes me feel like a cooking genius
Melissa is great, and so is Alison on her new-ish RUclips channel.
She's back!
Hmmm, I wonder if you could use Chinese 5 Spice in the cornmeal pound cake. Now I want that with orange or tangerine zest. Mmmm
Chines 5 spice is "my" secret ingredient. Whenever a recipe calls for cinnamon I replace some or all of it with 5 spice powder.
Hello good morning
Wonderful cakes , but where can I find the full recipes please?
Three cakes you say? Go on... 😄
"This is freedom, people!" 😂
Hey, any way we could skip/substitute the eggs in the first recipe? Thankyou :)
she's so delightful
Do the nuts burn if they're exposed at the top of the cake while being heated for 50 minutes - 1 hour?
Not when I did it.
Can I use Silken Tofu instead of Mayonnaise?
Made the choco mayo cake and the center sank :( I’d use less baking soda next time (recipe asked for 1.5 tsp but I think I’d try 0.5 tsp).
Is there any way to get these recipes without subscribing to the NYT? I’m sorry but I’m not interested in signing up.
I read it as "3 Easy One-Breakfast Cakes".
Hmmm would vegetarian mayonnaise work?
I would be a packages on the counter video maker as well.
AND a glass of whiskey or a beer close at hand as well...
she has the best jewelry
that's what i used to question before, why sugar can go in the wet but salt stay with the dry...why tell me why
She’s adorable
she really tried it with ‘the most adaptable one-bowl cornmeal poundcake.’ it’s called cornbread.
If only more recipes would show measurements in grams or pounds... Scales are amazing!!
Can you get these recipes without paying?
Mayonnaise cakes are delicious. When I was growing up, the mother of one of my friends made them. I always wanted to duplicate her recipe.
I've subscribed to NYT Cooking for years and Melissa Clark can do no wrong. No disrespect to all their other contributors but if they all resigned tomorrow as long as MC was still there I'd be OK with it.
Are these recipes behind a paywall?
No, just a subscription wall. Alrighty then, I'll pass.
nice video ＼(^o^)／♡
hey, remember when you guys fired Alison Roman because she criticized an ultra-wealthy sociopath? i do!
"BAKE AT 350 FOR 22 to 40 MINUTES" ??? wtf?
I was thinking the same thing lol
22-40 minutes?! What the...
I don't know who needs to hear this but stop saving all your money. Invest some of it if you want financial freedom.
Invest in Bitcoin, gold, silver, buy stock, forex market. Anything! Just invest and save yourself.
Good talk! I tell that to my friends everyday. Saving is good investing is much better, I used to think saving money would save me but NO, saving is just keeping it to spend later.
What if you don't know how to trade any of these?
@@safemoonman775 I mean, I see your point. Some people have the money and are willing to invest but the problem is where to?
@Joanna Cains You're right
DEM-MA-RAR-RA sugar.
The hard stranger conversely dam because blanket spectacularly interest upon a squealing guarantee. slippery, tricky drain
Why are Melissa Clark's videos always about 1/2 to 1/3 as long as all the other NYT cooking videos? Could it be . . . AGEISM???!!! Good god. They give the young people like half an hour to make the same kind of food.
Nope mayonnaise does not reside in this house sorry thanks for the sub.
Where are the list of ingredients and measurements???? Pointless video!
Why is she so skinny? Cake must be incredibly nutritious.