3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking
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- Опубликовано: 14 июл 2024
- Get the recipes:
Blueberry Pecan Crunch Cake: nyti.ms/2SNlTaS
Cornmeal Poundcake: nyti.ms/2RTpmVv
Chocolate-Mayonnaise Cake: nyti.ms/3c9cEZE
Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, "Almost any cake that you make can be turned into a one-bowl cake." Keep watching to see how it's done.
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All the food that’s fit to eat (yes, it’s an official New York Times production). Хобби
Thank you for encouraging the use of scales. They really, really help and simplify the process.
Every cake can be a breakfast cake guys 😏💜
I feel seen!
breakfast lunch and dinner is a lie, eat healthy and eat when you need to
Breakfast is just the first thing you eat that day. Breaking the fast. If that's at 6am or 2pm doesn't matter, and cake can do that either time
I live by this rule, lol!
I see the start of anarchy on the horizon… love it!
She's so lovely, I'm somehow motivated to bake now
My girlfriend is going to come home from work and I am going to have made 3 cakes....😂 i love these recipes, cant wait to try them
My mom, who passed a few years ago, made chocolate mayonnaise cake when I was little... such delicious memories
Vanilla and cardamom is a wonderful flavor combination. It might be good in your cornmeal cake.
Can’t experience one bowl freedom without the recipe.!
I am SO stoked you made a mayonaise cake! I am from the midwest and we always made this in my family. Yay! People look at me weird when I talk about mayonnaise cake, but YOU know what's up haha
A mayo cake is just a variation on an oil cake. I've never understood why people get so freaked out by the idea.
I was so delighted to see this as well! I'm from Michigan so love mayonnaise cake, it's in my DNA haha.
I used to always put leavener in right after eggs so I 1) wouldn't forget to add them and 2) wouldn't have to dirty another bowl and I feel so validated by this video
Hello good morning
Didn’t have any plans for tonight, guess I’m making a chocolate MAYONNAISE CAKE now✌️
I really thought she was going to be a “fun hip mum” and make it an edible.
How was it?
Update?
Was it good?
weights/scales have my heart! less mess AND precision
I appreciate how candid she is
A blueberry compote would be 🔥🔥🔥 with the cornmeal poundcake
😍😍😍
My mom always used to make me a chocolate mayonnaise cake for my birthday when I was little and it is hands down my most favorite chocolate cake
The producer defeated the purpose of the video because we would have wanted to see the technique of measuring directly into the bowl
I love Melissa. She's so knowledgeable
It's a pleasure to watch and listen to this lady!
Getting some powerful Maria Bamford energy.
I love that she is such a nerd with food and ingredients. What an enjoyable and relatable host to watch!
Couldn’t have come at a better time, literally in the middle of a kitchen Reno but could still make chocolate cake 😋
Ingredients straight from the packaging is theeeee best kind of cooking video.
This lady is DELIGHTFUL. 🥰
This is great for small families or couples, who don't a whole, huge cake. Thanks.
these all look amazing!
They all look delicious! I could almost smell the citrus as you were massaging it into the flour. 🥰(I agree that a scale is a wonderful tool that takes the mystery out of measuring.)
I am not a professional, I play one in my kitchen. The steps you used to make the cake makes so much sense, I wonder why I didn't think of it 😜
Great recipe and tips 🥂
How can I get the recipe it's always something else come up
This lady knows how to attract an audience, she's so likeable :-) and the cakes look so perfect, I will surely try this method!
Added a few tbsps of marmalade to the blueberry crunch cake and it’s divine!
Delightful video! I don't even like to bake and got motivated to do it, especially the choco-mayo one.
I've made the cornmeal cake probably 20 times in the past two months for us and friends. After the first two, I've added shredded coconut and coconut extract every time. So. Good.
I made the chocolate cake. It was brilliant! Thank you for sharing this video
My mom would make mayo chocolate cake for me back in the 80s. I’ve subbed in a pinch without my kids knowing but have since shared the secret since they love to cook and bake.
Chocolate mayonnaise cake is good, i made it once and it was a success!
she is so charismatic, i am convinced to put mayonnaise on my cake
So great for when I’m craving cake but don’t want to do a ton of work!
Hello good morning
I really like watching her videos.
Thank you
Since NYT fired Alison, Melissa has become my favorite NYT foodie.
Sohla and Melissa are just the best people making cooking content on the internet rn.
They need to bring Alison back ASAP.
Why did she get fired?
Alison has a great YT channel and has moved on. Change is good and supporting good content is important.
They didn’t fire her. They suspended her and she quit.
she is so sweet!!
Just got to believe it!!! You are too much, I love you.
Melissa is my life coach! ❤️
Good recipe
I bet the cornmeal cake would be good with some instant espresso tucked in there and maybe a dash of orange blossom and cinnamon (I love the coffee orange blossom cinnamon combo!!) Breakfast in a cake haha!!
I made the blueberry one. It was delicious. Cornmeal pound cake is next…
Thank you, Melissa!
This is revelatory! You can use just one bowl! Definitely will try next time. Then again, if it’s really successful, then what will I do with all the nesting mixing bowls I have now? 😄
For the more adventurous, try the "One bowl, one egg, two ramekins in the air fryer" cake.
I’m listening... 😄
about to try this! Wish me luck :)
All my cakes are one bowl cake, I thought it was the standard! Now I know I might be just lazy.
Me too! And I just mix everything in the pan I’m going to bake in, and deal with the soaking and scrubbing later. Guess there’s different levels of one bowllery
Melissa 👏🏻 You Rock🤟🏻💞
I make my banana muffins with a crunch top, I use cinnamon, brown sugar, butter and nuts, I whizz it slightly to break up the nuts
Melissa: What makes a cake a breakfast cake? It's all in here, you just got to believe.
Melissa Clarke combining cooking recipes with life advice!!
melissa is such a food nerd lol i love her quirkyness!!! we need more of her ♥️♥️♥️♥️
Portillo's chocolate cake has mayo in it and its amazing! A Chicago dessert staple!
Is that the place which has the cake shake?
@@drao0907 yes! They also use their chocolate cake for the cake shakes. Dangerously good.
I love the reaction I get when I tell people that the cake they just enjoyed was mayo cake. Lol
Could you make the cornmeal cake with almond flour instread?
Three cakes you say? Go on... 😄
less dishes? yes please!
"This is freedom, people!" 😂
I just love the energy she projects. She had me smiling through the entire video.
Hmmm, I wonder if you could use Chinese 5 Spice in the cornmeal pound cake. Now I want that with orange or tangerine zest. Mmmm
Chines 5 spice is "my" secret ingredient. Whenever a recipe calls for cinnamon I replace some or all of it with 5 spice powder.
Hello good morning
okay I do this already and having Melissa Clark confirm it makes me feel like a cooking genius
Wonderful cakes , but where can I find the full recipes please?
She's back!
Currently in love with Snacking Cakes, by Yossy Arefi. All about that one-bowl life.
All 3 of Melissa's recipes look great, probably will start with the pecan cake since I have some to use up ASAP.
she's so delightful
So the first part of this cake I’m using 1/4th cup of coco powder, 5oz of dark chocolate bar , 1/2 cup brew coffee, 1/2 cup of Mayo does that seem right?
Hey, any way we could skip/substitute the eggs in the first recipe? Thankyou :)
Made the choco mayo cake and the center sank :( I’d use less baking soda next time (recipe asked for 1.5 tsp but I think I’d try 0.5 tsp).
I read it as "3 Easy One-Breakfast Cakes".
I would be a packages on the counter video maker as well.
AND a glass of whiskey or a beer close at hand as well...
Do the nuts burn if they're exposed at the top of the cake while being heated for 50 minutes - 1 hour?
Not when I did it.
Can I use Silken Tofu instead of Mayonnaise?
that's what i used to question before, why sugar can go in the wet but salt stay with the dry...why tell me why
Melissa is great, and so is Alison on her new-ish RUclips channel.
She’s adorable
she has the best jewelry
If only more recipes would show measurements in grams or pounds... Scales are amazing!!
Mayonnaise cakes are delicious. When I was growing up, the mother of one of my friends made them. I always wanted to duplicate her recipe.
Is there any way to get these recipes without subscribing to the NYT? I’m sorry but I’m not interested in signing up.
Hmmm would vegetarian mayonnaise work?
she really tried it with ‘the most adaptable one-bowl cornmeal poundcake.’ it’s called cornbread.
nice video \(^o^)/♡
Can you get these recipes without paying?
Are these recipes behind a paywall?
No, just a subscription wall. Alrighty then, I'll pass.
I've subscribed to NYT Cooking for years and Melissa Clark can do no wrong. No disrespect to all their other contributors but if they all resigned tomorrow as long as MC was still there I'd be OK with it.
hey, remember when you guys fired Alison Roman because she criticized an ultra-wealthy sociopath? i do!
"BAKE AT 350 FOR 22 to 40 MINUTES" ??? wtf?
I was thinking the same thing lol
22-40 minutes?! What the...
DEM-MA-RAR-RA sugar.
I don't know who needs to hear this but stop saving all your money. Invest some of it if you want financial freedom.
Invest in Bitcoin, gold, silver, buy stock, forex market. Anything! Just invest and save yourself.
Good talk! I tell that to my friends everyday. Saving is good investing is much better, I used to think saving money would save me but NO, saving is just keeping it to spend later.
What if you don't know how to trade any of these?
@@safemoonman775 I mean, I see your point. Some people have the money and are willing to invest but the problem is where to?
@Joanna Cains You're right
The hard stranger conversely dam because blanket spectacularly interest upon a squealing guarantee. slippery, tricky drain
Why are Melissa Clark's videos always about 1/2 to 1/3 as long as all the other NYT cooking videos? Could it be . . . AGEISM???!!! Good god. They give the young people like half an hour to make the same kind of food.
Where are the list of ingredients and measurements???? Pointless video!
Why is she so skinny? Cake must be incredibly nutritious.
Nope mayonnaise does not reside in this house sorry thanks for the sub.