How to Cook from the Pantry | Tuna Gratin | NYT Cooking
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- Опубликовано: 20 авг 2024
- Get the recipe: nyti.ms/2XGeNDT
Join food reporter and Pantry Queen Melissa Clark (along with her husband-slash-cameraman Daniel and her dragon-slaying daughter, Dahlia), as she develops a recipe in real-time for her From the Pantry column. Can she whip up something delicious AND Dahlia-approved using the ingredients she already has in her pantry? Follow along to find out.
#StayHome cook #WithMe
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production). 
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I appreciate the funky camera/less editing style of these quarantine videos so much. It's so humanizing. "Lemon zest- if you have it. Or any green stuff! Here's my fridge."
OK I legit LOVE this woman!! Her attitude is sooo relatable and nothing seems forced! She genuinely seems to enjoy this!
Melissa, I want you to know that I added anchovies (beautiful plump white ones) as well as one can each of tuna in olive oil and in water. Magnificent. Next time I will add some vegetables to kind of lighten the dish and add some textural interest. Also maybe some roasted or fried lemon.
My dad requested an encore for a future Shabbat dinner. ;)
Your spice drawer is wonderful. Mine is a cabinet of eight drawers that my parents made, when they were first married. Dad did the carpentry, Mum painted the herbs on the fronts of the drawers. There's even a gap at thhe top of the garlic drawer, for better air circulation!
Absolutely love this and her
I did add a few anchovies and that was a great addition. I used small white beans I cooked up last week and added some leftover spinach gratin and diced red pepper. This is a great dish for adding whatever you have leftover in your fridge. It was delicious and tasted a lot fancier than a tuna casserole.
Dahlia is a delight and needs to be a featured player in more of Melissa’s videos :)
Great recipe and as always, even greater performance of Mrs. Clark! Not to forget the production value! Kudos to Mr. Clark!
DIS CHANNEL SHOULD HAVE WAY MORE VIEWS DEY HAVE SUM OF DA BEST COOKS IN DA WORLD ON HERE TRUE STORY 💯🖐💜
She gets to call it "developing a recipe"
But when I do it I'm just "messing around". 😜
Please keep the cinema vérité style of filming post-covid. And include the mess and the "ugly" that comes with cooking, cos that's real and relatable. 😃
I like her. I love watching her cook
this is the greatest cooking video I've ever seen
I love the chaotic energy
When it comes to chopping onions, I use a tiny fan facing the onion itself. It always works for me.
More Melissa Clark please!
Melissa Clark is a goddess. Watching her cook is so soothing.
Loved it and I’m def making it with anchovies. Why try to stop greatness? Lol
This was so fun and inspiring to watch! Thank you! 💜
I love Dahlia! Too cute
I love what her olive oil is in! Is that a old Grand Marnier bottle with the label washed off? Love it!
That much lemon zest is going to overwhelm it. Cute kid.
I absolutely love this video. One of the best I have seen this month! So authentic and real and funny. I feel she could be my neighbor or the friend I call when I have no idea what to cook. Please do more of these! ❤️
I also have a RUclips channel, I would love if you could check it out! 😊
You had me at anchovy toast!😀
This is great. I've watched some of the "stay at home" cooking videos from J. Kenji-Alt and Kristin Migliore (Food52 Genius recipes) and have to say, this tops them. Yes, I am going to make this recipe with the Anchovies.
MELISSSSSAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I miss Alison
Is she done for? Surely not?
Legend 🙌🏼
I always would hide different ingredients in my dishes too. Like graded carrots in my spaghetti sauce, puree mushrooms in my meatloaf, crumbled tofu in a rice and cheese dish. My three kids never knew anything untill they were adults and tried to make there favorite dishes themselves and I had to let the cat out of the bag so to speak.
Great video, love ideas for cooking from my pantry. One question: where did you get the red pot holder glove? It looks like a good one for holding hot and potentially slippery handles.
I’ve opted for EVAKs for my dry spices because they squeeze out all the air after each access, even as the contents dwindle. Better mouse-trap👍
Oh hi! - what is the EVAK? Do you have link? Many thx!
Lisa Wallace Here’s the manufacturer. I opted for their mini’s for spices, but I’m not sure they still make those. The larger ones I use for things like beans and sesame seeds. In any event, here’s the “family of products” page for EVAK, now owned by Prepara (originally a Kickstarter, I think): prepara.com/collections/evak-storage
Did anyone sub sardines for tuna? How did that turn out?
has she repurposed a grand marnier bottle for olive oil? so cute
She is too cute!
I made this and it tasted great but mine came out soupy. I’m not sure where I went wrong!
The music is very distracting and far too loud. It drowns out what is being said.
I cannot understand a lot of what Melissa is saying, which distracts from the experience, which is unfortunate because I have a lot of tuna, too, and have little idea of what to do with it.
Anything impt is clearly stated, the rest is mumbly-chat... charming but not necessary for the recipe
with anchovies, it was a divine intervention by the goddesses of the anchovy. Why is the anchovy so hated? We need an anchovy Pride March,
I AM enjoying the music
I'm not clear on how mashed white beans and tuna was edible.
Can she and Alison Roman do an anchovy video together?
Love them both!🇨🇦
no one at nyt likes alison roman. she's a weird mean girl bully. unrelated to her 'cancellation.' no one wants to collab with her. love, a former intern at bon appetit during her tenure.
a classic movie: Alison Doesn't Live Here Anymore
This was hard to follow, I would prefer a straightforward recipe. Too much chit chat.
You aren't Allison Roman! Unsubscribed!
Allison Roman is mid cancellation, get with it.
if all the Alison Roman fawners unsubscribed, the comment quality would improve 1000% immediately. No more millennial gushing!!
@@Marcel_Audubon EAD
@@BernardProfitendieu GFY
tuna is disgusting
I miss Alison
I don't. She got too big for her britches.
@@Marcel_Audubon Sure she made some off colour comments, but I personally don't think that she has any malicious intent. I think she's privileged and needs to recognise that. But I don't think she needed to be cancelled. All this coming from a person of colour