I cut the recipe in half. I used a regular muffin tin plus 4 silicone muffin cups. I used parchment baking cups. I got 16 amazing muffins! They tasted great and I was very pleased with how easy these were to make. Thank you!
TFS!! My family loves muffins! I feel like I am raising two little muffin men! They would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!
Thank you so much for this video. I was amazed when you were using the spray for the tins. I just made peach muffins and wanted to try that but didn't have the time ,in case they didn't come out , to make another batch. Glad I didn't. You did it for us and I'll stick with the paper cups. I will try those parchment ones you used. They looked interesting. Love your videos. I always learn something.
Dear Chef. I love this. I got a huge bag of frozen blueberries from Sam's club You are one of my favorite chefs ... Sir, can you Please make Orange 🍊Cranberry scones with a drizzle. Love this
Your instructions are always clear and concise. Your camera work is also very good, at least to me. Your recipes are interesting. I have tried a few myself, and they turned out well. Your enthusiastic with what your doing. You take the time to do it right. I think you really do deserve to catch on, and am hoping that the future holds that for you. I see your channel has grown, but want to see the wind catch your sail, and take you that much further. Stick with it chef, your doing an outstanding job.
How can you prevent the muffins from getting too moist and sticky? Haven’t figured that out yet. After I put the muffins in a tupperware container- I have to scatter saltines around them to help with the moisture. If anyone knows how to solve this moisture issue, please let me know. When I don’t want any topping I add a few more blueberries on the very top right before going into the oven.
They can always be frozen until you use them. I am always freezing muffins and then put them in a toaster oven at 350° for about 20 minutes and they come out warm and delicious 😋 I love to eat my muffins warm out of the oven. Mr Parisi has a lot of self control to wait until they are cool 😄
@dth stk .....the reduction in sugar content requires another liquid to be increased to maintain balance. Since baking involves so much science, browning or texture may be affected.
Thank you chef. Since I can't have gluten, soy or lactose I appreciate you taking the time to show everyone the fundamentals. I can adjust the recipe.
Laura, same here. I usually make GF selfraising flour. But im wondering what quick fixes should go with this recipe.
I cut the recipe in half. I used a regular muffin tin plus 4 silicone muffin cups. I used parchment baking cups. I got 16 amazing muffins! They tasted great and I was very pleased with how easy these were to make. Thank you!
TFS!! My family loves muffins! I feel like I am raising two little muffin men! They would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!
Thank you so much for this video. I was amazed when you were using the spray for the tins. I just made peach muffins and wanted to try that but didn't have the time ,in case they didn't come out , to make another batch. Glad I didn't. You did it for us and I'll stick with the paper cups. I will try those parchment ones you used. They looked interesting. Love your videos. I always learn something.
Dear Chef. I love this. I got a huge bag of frozen blueberries from Sam's club
You are one of my favorite chefs ...
Sir, can you Please make Orange 🍊Cranberry scones with a drizzle.
Love this
These are a Christmas Morning tradition with bacon, scrambled eggs, and Mimosas! 🎄🎅🏼❤️
Your instructions are always clear and concise. Your camera work is also very good, at least to me. Your recipes are interesting. I have tried a few myself, and they turned out well.
Your enthusiastic with what your doing. You take the time to do it right.
I think you really do deserve to catch on, and am hoping that the future holds that for you.
I see your channel has grown, but want to see the wind catch your sail, and take you that much further.
Stick with it chef, your doing an outstanding job.
My kids are going to love these
Thanks for the recipe Chef. I think I may add these to my up coming Sunday brunch.
His scones are to die for.
Let me know if these are just as good or better.
@@Garapetsa I will. I’m having a birthday brunch for my brother this weekend. I’ll let you know how they turn out.
Can I wiggle an invitation?
@@Saucyakld Yes! The more the merrier. I think I may post a picture of the final product.
why is there no weight measures?????
Omg I legit just took some blueberry muffins out of the oven
they are so good! Going to make them again tomorrow
Ice cream works best for muffins and cupcakes
Making these now. They smell so darn good, who needs to diet?
Nice recipe , looks so delicious , Thanks for sharing
Blueberry muffins are one of my favorites. Definitely want to try making these. I make a lot of your recipes Chef :)
Love it Thanks million 😋👍🏼
you are wonderful ! thank you :)
Hey Billy ,show me how to make BUCKWHEAT FLOUR Pancake thanks
Perfect, thank you
Use baker's Joy spray works fine
How can you prevent the muffins from getting too moist and sticky?
Haven’t figured that out yet.
After I put the muffins in a tupperware container- I have to scatter saltines around them to help with the moisture.
If anyone knows how to solve this moisture issue, please let me know.
When I don’t want any topping I add a few more blueberries on the very top right before going into the oven.
I tend to store my muffins in a cake holder/carrier. It slows them from getting sticky on the top for a few extra days.
They can always be frozen until you use them. I am always freezing muffins and then put them in a toaster oven at 350° for about 20 minutes and they come out warm and delicious 😋 I love to eat my muffins warm out of the oven. Mr Parisi has a lot of self control to wait until they are cool 😄
Try to use honey instead of sugar. It comes out great. I just dint make the topping on these
In the recipe you wrote 1/4 milk and 1/4 vegetable oil , in the video you said to add 1/3 milk and 1/3 vegetable oil … which is correct ?
Hi Chef, for the milk and oil, isit 1/3 cup or 1/4 cup?
I don't know about this one.. the scones so far are #1.
Sir, I believe it is so delicious but sorry to say it is not unhealthy
nice
Can you use frozen wild blueberries?
I think I’d bake in the pan w/ regular muffin cups….….then SERVE them in the brown paper sleeves.
Great idea!
I need a good recipe for this
Mine never turn out most
Way Way too much sugar....
The main reason why I stopped buying ready made muffins and those muffin mixes.
@dth stk .....the reduction in sugar content requires another liquid to be increased to maintain balance. Since baking involves so much science, browning or texture may be affected.